Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling. Cook for 20 minutes or until the potatoes are tender. potatoes into one-inch cubes. You can use sweet potatoes rather than white potatoes. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. Soy milk and olive oil add a delicious creaminess to this easy recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! Peel the potatoes and cut them into equal sized pieces. Once hot, add garlic and cook for about 30 seconds. Add ricotta and butter, salt and pepper to the drained potatoes and kale - … Continue mashing, while gradually adding the warm milk. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Dump the kale on top of the potatoes and give a quick stir. I read through some recipes and found something in a few of them ( like this … Peel and dice potatoes and onion. Their tender skin and rosy hue give mashed potatoes texture and color. fat-free reduced-sodium chicken broth. 1/4 cup butter, cut up. How to reheat mashed potatoes. Season with salt and pepper. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Add water to cover. Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. Add the onion, salt and pepper. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. 2 cloves garlic, minced. Drain well in a colander and return the potatoes to the pot. Go to reviews. reviews (19) 82%. Cover and cook until potatoes are completely softened, about 5 minutes. In a large pot with enough cold water to cover, place the potatoes and garlic. Garlicky Kale Mashed Potatoes. Drain well in a colander and return the potatoes to the pot. Drain in a colander and remove the garlic cloves. Add the butter salt and white pepper, and mash with a potato masher. Cover with cold water, season with a pinch of salt and place the pan over high heat. Cook for 1-2 minutes … Place the potatoes in a large bowl. In a large pot with enough cold water to cover, place the potatoes and garlic. Season with salt and pepper. This side dish gets a head start with frozen mashed potatoes. This low-carb creamy cauliflower mash version uses cauliflower in place of potatoes and added kale… make it again. Stir in the kale and serve immediately. © 2020 Discovery or its subsidiaries and affiliates. They’re mashed potatoes for grown ups. Bring to a boil and cook until tender, about 15 to 20 minutes. Reduce the heat to medium. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! Drop the lentils into the saucepan of boiling water. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. Mashed Potatoes with Kale . Stir in potatoes and season with salt and pepper. 1/2 cup KNUDSEN Sour Cream. It can also include other ingredients like scallions, leeks, onions and chives. Bring the potatoes to a boil on medium-high heat and continue to boil until the potatoes are fork tender, 20-25 minutes. Clean, trim and slice kale. Add the kale and chicken broth. Drain in a colander and remove the garlic cloves. A mashed potato dish with kale (or cabbage) butter, salt, pepper. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Continue mashing, while gradually adding the warm milk. Let the mashed potatoes warm up for a good 10-15 minutes. Soooo. Place a lid on the pan, and turn the heat to medium. WHAT YOU NEED. 2 lb. When potatoes are soft drain the potato kale mixture. Red potatoes are the best! Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. 2 cups coarsely chopped stemmed kale. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Bring to a boil over medium-high heat. Cook until lentils are tender, about 20 minutes. Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. These kale mashed potatoes were originally posted in May 2015. It's delicious with this Hearty Beef and Stout Stew, pictured. Remove lid; cook and stir until potatoes … It’s easy, all cooked together in one pot. Consider using Swiss chard instead of kale … Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Bring to a boil and cook until tender, about 15 to 20 minutes. Heat over high heat to a boil. Cook, stirring occasionally, until wilted, 10 to 12 minutes. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Use a potato masher to coarsely mash the potatoes and garlic. 1 can (14.5 oz.) olive oil. It was eaten year round as a economical … So creamy and delicious! Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. For the kale: Heat the oil in a large skillet over medium-high heat. Add the butter salt and white pepper, and mash with a potato masher. Mashed potatoes mixed with cabbage or kale and green onions. Step 2 While the potatoes are cooking, cook the bacon in a 12-inch nonstick skillet over medium heat. red potatoes (about 6), cut into 1/2-inch chunks. The kale can be switched out as well. Directions kale mashed potatoes with bacon and gravy. Place the potato chunks in a large pot and fill with water to cover. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. 5 large russet potatoes, peeled and chopped into 1-inch pieces (about 4 pounds), 2 tablespoons unsalted butter, at room temperature, One 12-ounce bunch kale, stemmed and chopped into 1-inch pieces, 1 cup mascarpone cheese, at room temperature (about 8 ounces), 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces, 2 teaspoons kosher salt, plus extra for seasoning, 1 teaspoon freshly ground black pepper, plus extra for seasoning. Juicy, garlicky, wine infused kale is mixed in with creamy, cheesy mashed potatoes for this decadent twist on colcannon! You’re going to love these Irish mashed potatoes with kale. © 2020 Discovery or its subsidiaries and affiliates. Stir in the kale and serve immediately. Bring to a boil over medium-high heat. Cook the onion until it has softened, approximately 4-5 minutes, stirring occasionally. 3.5/4. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. 1 1/2 pounds russet potatoes, peeled and cut into quarters, 1/2 cup milk or heavy cream, heated until warm, 5 ounces frozen kale, cooked and squeezed dry, Black History Week: An Evening with B. Smith. Marianne Mays Bon Appétit May 1996. … Set aside. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in … Ingredients. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. Slowly stir in the milk a few big splashes at a time. All rights reserved. Stir over low heat until smooth and warmed through. Cuisine American . Peel and dice 2 lbs. Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ … Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Chop the potatoes into smaller chunks and add them to a large pan. Heat a skillet and add the bacon cubes. Transfer to a bowl and serve. DIRECTIONS. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! I could go for that, a bit of green in my spuds. Recipe yields 8 modest side servings, … Course Side Dish . Garlicky Kale Mashed Potatoes. Creamy Cauliflower Mash with Kale (Low-Carb Colcannon) Colcannon is an Irish mashed potato dish that is typically mixed with greens and sometimes cabbage. Add the garlic and cook until aromatic, about 30 seconds. Step 2 Meanwhile, heat oil in a large pot over medium-high heat. Place a lid on the pot, bring it up to a boil, then boil the potatoes … Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, st… I’ve updated this post with new and improved photos and additional information. Add the scallions and kale, and cook until wilted, 1 to 2 minutes. Drain the potatoes well in a colander. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. An amazing side dish packed with flavor and nutritious greens. While the mushrooms are roasting, prepare the herby kale mashed potatoes. All rights reserved. Add remaining olive oil when onions are beginning to brown. Mash the potatoes with a potato masher or fork. Print. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. This colcannon recipe is the perfect side dish for St. Patrick’s Day. Cook the potatoes for 20 to 25 … Either way, mash or cream the potatoes to your desired consistency. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the … You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right. Add potatoes, cover and cook until tender, 10 to 15 minutes. 5 from 1 vote. 1 Tbsp. Place … Cook until translucent, about 6 minutes. Return the potatoes to the saucepot, cover and keep warm. Add kale to the boiling potatoes. Once the pan is hot, add the chopped onion. Hue give mashed potatoes and cut them into equal sized kale mashed potatoes, heat oil in a 5-quart saucepan enough! 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