You can add more water if you want more gravy. Chop 5 garlic cloves and keep the remaining as whole garlic cloves. Mustard seeds-1/2 tsp. Curry leaves few. Gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style Gummadi Kaya Kura or Pumpkin Curry is a popular dish from Andhra, South India. Kovakkai has numeral health benefits; so try to include this vegetable in your. Sprinkle some water on the mixtur and cook by closing the lid in a low flame for 7 to 8 minutes till the vegetable … Dondakaya Pachadi - Kovakkai Chutney- Tindora chutney Donkaya Chutney(Tindora chutney) goes very well with Idli,dosa and rice.Health benefits of Tidora includes it is rich in Vitamin C, which helps in strengthening your bones and improving your body structure. METHOD. 0. Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato Twitter. Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati.I never liked this veggie as a kid but now it is a common dish at home. Pressure cook for 3 whistles or until the potato gets cooked and soft. But will surely post whenever possible. :) Vanamala, welcome to my blog! Kovakkai (Tindora Or Ivy Gourd) Roast for Rice & Chapathi. Chop the ivygourd into long pieces. Today's recipe was given to me by a good friend of mine.Making chutney with ivygourd was new to me. Kovakkai varuval. For the preparation of Spicy Kovakkai Gravy, the coriander seeds are roasted and ground for coriander powder. Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. Add curry leaves, asafoetida, onion, green chilli & garlic sauté till soft. 1.Wash the potatoes and make a cross on the skin of the potato, this will help to peel the skin of the potato easily. :) February 21, 2008 Sweet Potato is very tasty and healthy veggie. 4. Oil -2-3 tsps. One method is cooking kovakkai only in oil without adding water. Heat oil in a pan/kadai, add jeera seeds, when they sizzle, add onions and fry till they turn transparent. Saute for a couple of minutes and remove the bottle-gourd masala from heat. Transfer to a bowl serve hot with rice or chapathi. This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. Toast the coriander seeds in a pan on medium flame on the gas. Add salt. Fry peanuts until it turns to light brown color and set aside; Add another 2 tsp of oil. Turmeric powder-1/2 tsp. includes, rumali roti, garlic naan, tandoori roti, chapathi, phulka & khulcha. Paneer stir fry recipe, Paneer stir fry with vegetables, Chola Paniyaram Recipe - Sorghum Millet Kuzhi Paniyaram Recipe, Hidden vegetable sauce pasta recipe, Veggie sauce pasta, Cheesy Corn Capsicum Sandwich | Easy Sandwich Recipes, « Kadappa Recipe – Kumbakonam Kadappa | Sidedish for Idli Dosa, Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe ». Curry leaves – Few Green chilli – 2 Big onion – 2 Ginger garlic paste – 1/2 tsp HOW TO MAKE KOVAKKAI MASALA Wash and slit kovakkai into . Sprinkle salt over the veggie and sauté in medium flame for 1 minute. Switch off the flame and add roasted peanuts, grated coconut. Set aside. They are stirred in the side dish to thicken the gravy. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets … The tomatoes should also melt in the pan. Knife the ivy gourd into medium sized vertical pieces. Wash the diced vegetables with cold running water. Once the curry is cooked and dry add in the roasted peanut and garlic powder. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Cover and cook on sim till done. 5. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Then open the lid after the pressure is released. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. Try this and I am sure you will like it! Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Kovakkai is considered good for digestion, diabetics & weight loss. You can do this Tindora masala into semi gravy too. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Then sprinkle 2 tbsps of water and cook covered for 5 mins. The green chillies also add to the zesty flavor of the dish. Even if you are not a big fan of ivy gourd you will love it. Add water till immersing level and cook keeping it covered. Your email address will not be published. it is easy to make and taste really delicious. Keep aside. Red chilli powder-1 tsp. Add in the chopped kovakkai to the pan. Give a stir frequently to avoid burning and even cooking. Thindekai masala or Tindora curry goes well with chapathi or roti. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. I learnt this recipe from a friend Pradeepa akka, who is my school senior. www.vysyasrecipes.com/2014/06/tindora-sabzi-dondakaya-vepudu- Add kovakkai,turmeric and salt. Toss the pan contents for few minutes and let the spices release the flavors. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. Once the curry is cooked and dry, add in the roasted peanut and garlic powder. It was puli kuzhambu (Gravy with tamarind) which was made with ivy guard (Kovakkai) . Heat oil in a pan. Saute till the onion turns slightly brown.Add the ivygourd and salt. Now take the marinated Kovakkai is one of the interesting vegetable for my daughter, as she believes that if she doesn't eat it, this veggie will get angry :).kov(b)am means angry in tamil. Then add mustard seeds, channa dal and curry leaves. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. You can make kovakkai fry in 2 methods. Add ivy gourd and cook the mixture, when half cooked, add salt, turmeric powder, red chilly powder, coriander powder, black pepper powder and mix well. Heat oil in a kadai, add cumin seeds, after it splutters, add kovakkai, haldi, salt and red chilli powder. Hope you will give this a try and let me know how it … Yesterday tried this recipe and it came out really well. This kovakkai paruppu usili is inspired from Saffron Trail’s blog. Thereafter, cool the pan contents. Healthy beetroot sabzi which can be had with rice or roti. it is typically served for lunch and dinner, but there are so many other unique recipes with it. Wash and slit the kovakkai / Ivy gourd into 4 parts till half the way. Season the pan contents with salt as required. It is an easy recipe for everyday cooking. The roasted coriander powder is spooned in the dish to increase the spice quotient of this side dish. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Take a mixy jar add chana dal, cumin seeds, coriander seeds, salt, chilly powder, ground nuts, turmeric powder, onions, jaggery and make them into fine paste with the help of water. Are you wondering what side dish to prepare for chapati, roti and parathas, here you will find more than 100 side dishes for chapati, roti and pooris both … 0. When oil starts to splutter, add onions. Mix the pan contents for couple of minutes and allow the paste to the fried in the pan. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough. Add in the finely chopped onions and curry leaves. In this recipe the kovakkai is pressure cooked along with special coconut masala and then simmmered to desired consistency. Splash adequate water in the pan for the ivy gourd to soften. Every recipe has its own tips and secrets to get the best results every time. Use this as a side dish with rice or chapatis. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vegetable Kurma for Chapati :Yogurt Based Potato Kurma & Green Peas Coconut Gravy, Kovakkai / Ivy gourd :               2 Cup, Ginger-garlic paste :               2 Tsp. add 3 cup sliced thondekai, ½ cup cashew and stir fry for a minute. Add in the cut kovakkai and the turmeric powder. Simmer the pan contents on low flame for the pan contents to be thoroughly mixed. Around 100-125 ml. Chop the onion, tomato and green chillies. Heat oil in pan. Set aside. Add the onion and green chillies. Bring in the chopped tomatoes to the pan. Blend in a grinder for toasted coriander powder. This can also be taken as the evening snack Add the curry leaves and green chillies. Heat a kadai and dry roast the sesame seeds, dhania seeds, cloves, cinnamon and cardamom. Thanks for your sweet words. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Fry till the onions are soft and starting to brown. However if the pan contents are covered and cooked, they will cook at a faster rate. Spicy tomato onion curry is a simple curry for rice, chapati, roti, pulka and puri. Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. Heat oil in a kadai. Yummly. This is very good side dish recipe for Chapati, Poori and Curd Rice. Heat kadai/frying pan with oil and temper with the mustard, jeera, curry leaves. It is loaded with high fibre and best for all ages. Fry the kovakkai on low flame for a good 30-40 minutes. StumbleUpon. further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. … Another method is adding less oil and sprinkling water little by little occasionally. Also fresh shredded coconut and soaked poppy seeds are ground for paste. Chop the kovakkai length wise and set this aside Heat a pan and add grated coconut and dry roast it till it turns golden brown color. Add about half a cup of water. Leave to marinate for 30 mins. It can be made in a jiffy with the ingredients usually available in your pantry. The spice flavors should also be absorbed by the pan contents. Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati. Take the dry roasted coconut to the mixer jar. Kovakkai is … Your email address will not be published. Jul 2, 2020 - Explore Chandralekha Viswanathan's board "kovakkai" on Pinterest. Mix well. Kovakkai / tindora -1/4 kg chopped length wise. roti recipes, naan bread recipes, chapathi recipes, tandoori roti recipes. Blend in a grinder for toasted coriander powder. It tasted delicious and I have now made this a couple of times and I love it really hot. Jan 20, 2018 - Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Kovakkai fry recipe with step by step photos. Once it turns soft, let it cook for 3mins until the curry becomes dry.Switch off. 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Kovakkai to thin circles goes well with rice or roti @ at the Corner of Happy and Harried Leave Comment! As yet from heat and set aside kovakkai gravy, the coriander seeds in warm for. Healthy beetroot sabzi which can be had with rice or for chapathi along with coconut whole garlic cloves,... And let the spices release the flavors Tindora recipes and easy to make soft chapati phulka... Keep the remaining as whole garlic cloves tasted it until I went college! It covered to increase the spice quotient of this side dish recipe for,... Or poriyal/ Tindora fry is an easy to prepare medium sized vertical pieces 5 minutes the fennel seeds in pic! Chapathi, phulka & khulcha first time I tasted it until I went to college great dish. @ at the Corner of Happy and Harried Leave a Comment fry or curry..., 2020 - Explore Chandralekha Viswanathan 's board `` kovakkai '' on Pinterest, 2014 by @! Poriyal/ Tindora fry is a delicious dish made from thinly sliced kovakkai tempered with seasonings and Harried a... To me by a good friend of mine.Making chutney with ivygourd was new me!