I started making fruit cake just last year, at my palliative Mum's request. Combine flour, baking powder and salt; add to creamed mixture and mix well. This fruitcake IS delish! The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Not sure what I did wrong. dates. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Gave some to all my family and friends, and had excellent reviews - even one story about pushing and shoving to get the last piece! Slowly add flour into the mixture. Recipes & Inspiration. 28 %, Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake). Let cool. This is basically the same recipe as a very old recipe my mother used. Pour over fruit and nuts; stir to coat. I'm not sure it made a difference though. Refrigerate the cake, as well as the cream until firm, at least 10 minutes. And I don't like fruitcakes either , but this one gets a blue ribbon! Variations on this style of cake are commonly sold in Chinese bakeries, including Tai Pan and Fay Da which are the two most popular chains in Flushing and Chinatown. Easy to make & wonderful flovor baked in sm loaf pans to give as gifts, This is a very good cake ! Combine fruit and nuts. Who was the crafter/collector lady with inventor husband who submitted? Beat egg whites until stiff, Add yolks and beat well. 1 lb. Calorie Goal 1,818 cal. green cherries. Marla Kay Dandrea of Summerfield, Florida's requested a recipe for Japanese Fruitcake, like her grandmother used to make. Preheat oven. Preheat oven to 300°. 11) Transfer the cake to a plate for serving. Top with a spice cake layer. Log Food. 86.4 g I baked it in two loaf pans, giving one away. I followed the instructions to a tee, cake came so dry and over cooks had to throw it out. 1 lb. Do NOT use a non-stick pan! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! CHINESE SPONGE CAKE Chinese Forums oil, cold water, cake flour, cream of tartar, eggs, flour, salt and 8 more Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake… Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a … Modified: Nov 24, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … Fantastic! Banana Cake. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. 1/2 lb. After re-watching the Good Eats episode on chiffon cupcakes, I decided to try my hand at the chiffon cake version, which is supposed to be one of the lightest cakes around. 57 %25 gCarbs. Mix and bake at 250 degrees for 1 hour in greased tube or large loaf pan. line a tube pan or loaf pans with greased wax paper. Gradually add the sugar and beat well again. If anyone knows this recipe, please forward to me--I will be forever grateful! Beat in eggs and vanilla. A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. The result is a dense, moist cake that really has a give to it when you bite in. This fruit cake recipe yields 2 loaf cakes. pour in batter. Add cream of tartar. Cream butter and sugar together until smooth, about 8 minutes with an electric mixer. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). sift remaining flour. Add eggs, one at a time, mixing together just until combined. We were able to eat this right away. To the yolk mixture, add the oil and juice solution and add flour a little at a time. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Fold in the egg white, without over mixing. Step 1, Cut fruit coarsely. Blend in oil and extract. This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. In a large bowl, beat egg whites until peaks are stiff. If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts. It turns cynics into converts. The Fruitcake is better if its let to set aday after baking because it becames moist and very flavorful. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. chop fruit and nuts and mix with a small amount of the flour. Let cool. Step 2, Add one cup flour over fruit and nuts. Pour in a greased tube pan or bundt pan. fold into creamed mixture. I am making it again this year in honour of my beloved late mother. Beat in extract. 1/4 lb. Michigan Dining. 2 cans Eagle Brand milk. CHINESE FRUIT CAKE. Separately, whisk egg whites till stiff. Total Carbohydrate A perfect pick me up with a cup of tea, or great for the back pack on a winter snowshoe expedition. The Chinese bakery-style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. I made this cake yesterday, easy to make and this will be perfect for holiday gift giving made in small loaf pans. tube pan. I soon discovered why when I took a taste...and I'm not a fruitcake fan! Japanese Strawberry Cake (a.k.a. 2 %1 gProtein. Using a serrated knife, halve each cake layer horizontally. 182 Cal. Making an old-fashioned fruitcake isn't an overnight chore. Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. fold in fruits and nuts. Sweet, moist and perfect with your morning coffee! Step 5, Makes 2 bundt cakes. My mom used to make this cake when we we were growing up. Let's get real and be honest...anything that contains coconut in it has got to be good....but that is IF you are a coconut lover! In another bowl, cream shortening and sugar until light and fluffy. Other Popular Results; Sponge Cake. I'm not talking about those Chinese steamed sponge cakes. This is a great refreshing recipe to serve guests. Fold in till incorporated. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Sprinkle 1/2 cup of the toasted coconut over the frosting, then spoon 1/2 cup of the frosting around the edge and in the center of the cake. Bumpy Cake. Unlike most recipes that are packed with candied fruit, these adorable little treats feature just a touch and won't overpower the moist cake and rich brandy frosting. Note that this recipe can also be made in two, parchment paper lined, 10" tube pans. The best fruit cake recipe you’ll ever make! Sifted through many recipes, and ended up making two: an old fashioned light, and this coconut lemon one. I decided on Nancy Baked’s cake and whipped cream recipe, but made two mistakes. I was nervous, because of memories of dry, crumbly fruitcake as a child ... but both turned out like manna from Heaven! Taste of Home is America's #1 cooking magazine. Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cherries 2 … Directions. Divide into 2 cake pans. In a large bowl, cream butter and sugar until light and fluffy. Let this cake cool well before trying to remove from the pan. Don't know the nutrition in it but is very ?? I love it because it's light and fluffy. So moist, flavourful, great texture. This is not your average fruitcake that’s for sure. I agree with other reviewers that the coconut helps tremendously. Try it...you WILL like it!! Chinese Birthday Cake Recipe Chinese Cake Chinese Food Chinese Deserts Asian Desserts Just Desserts Cupcakes Cupcake Cakes Mini Cakes. Michigan Dining. The fruit salad should be cleaned and scrubbed properly before being shaped into a ball with a melon baller. 41 %8 gFat. Apparently there was the Chinese sponge cake versus the chiffon cake. good.next time I'll use dark brown sugar.! Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. Most people agree it's about as good as a fruitcake can get, people often liking this cake that didn't like fruitcakes. Transfer to a greased and floured 10-in. Step 4, Mix and cook 1 1/2 hours at 275 degrees. Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean). DIRECTIONS Heat water and dissolve sugar. Baked Fruit Dessert Eat Smarter. custard, peaches, blackberry, sugar, raspberries. Saved by Maggie Wang. To prepare the filling and topping, stir together sugar and cornstarch in a medium saucepan. coconut, flaked or fresh. 910. Being born and raised in New Zealand fruitcake is a must at Christmas but I'm the only one in the family who eats it, so each day I enjoy a cup of tea with a slice of this wonderful cake. Serving Size : 1 Piece. Easiest Fruit Cake Ever. Thank you! 1 lb. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Add eggs, one at a time, beating well after each addition. Stir in the candied fruit, coconut, raisins and nuts. I have been making this cake for 51 years. Press into a greased and waxed paper-lined 10-in. Fold batter from above into egg whites. Thank you for posting this fine, old recipe. Mix yolk into sugar water. pecans. So glad I did because this is a dense, fruity, nutty, tasty cake typical of the holidays. Michigan Dining - Chinese Fruit Cake. This was easy to make, unlike the many steps of traditional fruitcakes, adding rum everyday, etc. Home> Recipes> International> Chinese Fruit Cake. While homemade biscuits are fantastic (and here’s a roundup of 12 simple biscuit recipes), there’s no shame in having ready-made canned biscuits in the fridge at all times. Add the butter. I did soak the raisins in orange juice and spiced rum to add an extra bit of flavor. tube pan. put in a cold oven and bake at 200 degrees for 3 hours. About Chinese Fruit Cake. Perfect best one I ever made.! Beat egg yolk and sugar till very pale and ribbons form. I am on a quest to find the recipe for the Chinese bakery cakes. The other was good but this was my favourite. Add cream of tartar. add flavoring. Daily Goals. Stir in the candied fruit, coconut, raisins and nuts. Return cake to the refrigerator until cream on cake is set, about 15 minutes. The Best Chinese Fruit Dessert Recipes on Yummly | Chinese Bbq Pork, Chinese-style Spareribs, Chinese Pork Salad. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Any leftover cake can be covered and kept in the fridge for 2 days. Set 1 plain cake layer on a cake plate and spread with 1 cup of the frosting. Love the flavor and texture.I would like to know if I can keep like the regular fruit cake ( for 2 month ) and brush with rum. tube pan. I would make this one again. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. ... bananas, pineapple, angel food cake, frozen mixed fruit, pudding and 2 more. Bake at 350 degrees for one hour. In the meantime, this cake is the closest thing to it. —Lorraine Groh, Ferryville, Wisconsin, Coconut Fruitcake Recipe photo by Taste of Home. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. I had gone away from fruitcakes years ago, but decided to try one this year. red cherries. Add condensed milk and mix all ingredients well. Add water, pineapple, coconut, and lemon juice and zest. loaf pans for 2 … Chinese melon fruit salad is an assortment of fruits that are lightly coated with a sugary syrup and attractively arranged in hollowed melon halves. loading... ingredients 3 eggs 1 cup flour 1 1/2 teaspoon cream of tartar 1 tablespoon butter 1/2 cup sugar 1 pinch salt 1 teaspoon baking soda 1/2 cup milk directions Heat butter and milk together until butter melts. How does this food fit into your daily goals? Spread remaining whipped cream on cake top and decorate with fresh fruits. Step 3, Add other ingredients. Get the recipe at Kitchen Heals Soul . Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. This cake was a big hit in the 40s and 50s, though no one seems to know why a 3-layer spice cake with a yellow layer in the middle and coconut frosting is called "Japanese." Press into a greased and waxed paper-lined 10-in. A classic Caribbean fruit cake is a basic pound cake recipe with almost equal parts of chopped fruit added to it. More The Merrier Orange, Fig & Walnut Bars, 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, Additional candied fruit or nuts and confectioners' sugar, optional. View “15 Best Ham Recipes for the Holidays” Cake 23 Bundt Cake Recipes for Beautiful Baking Without Fuss The Editors of Epicurious 11.30.20. My sister in law gave me this recipe but it's the first time I find it on line.Thanks for posting. Course/Dish: Cakes. In a large bowl, beat egg whites until peaks are stiff. Heat water and dissolve sugar. Prepare to Soak the Dried Fruits in Red Wine Chinese Birthday Cake) Adventures in Mika's Kitchen. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. OMG. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!). This an excellent recipe for Fruitcake! Place the sugar in a large mixing bowl.