Brown ground beef and onion with salt and pepper. Heat 1 Tbsp. This is just one of the wonderful programs provided by the Pottstown Cluster of Religious Communities. Drain. So, if you have guests staying for a few days or you just don’t feel like cooking again after preparing a big holiday feast – the leftovers will carry you through a few meals. //-->. ). Add the onion, carrot and garlic, stir and cook for another 5 minutes. … By all means, feel free to use freshly mashed potatoes for this classic shepherd’s pie … If preparing a casserole for a crowd, make it in several family-size baking dishes instead of one large food service pan. In a medium bowl, mix pumpkin purée, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth and blended. 1 serving. It can be made ahead of time, frozen and is a perfect comfort food and crowd pleaser. Gradually add /* rfac-abpost-lgrec-subtblue */ I have this when I have leftover mashed potatoes. Cook potatoes and garlic in boiling water in large saucepan 20 min. oil in a large skillet over medium. 1 Prepare beef broth according to manufacturer’s instructions. Use whatever vegies your family likes. Bake for 35-40 minutes until center is … 2 lb … In a dutch oven,lightly brown hamburger until grease is released. google_ad_width = 336; And watch videos demonstrating recipe prep and cooking techniques. The meat base of this dinner must be lamb in order to be called shepherd’s pie. 1 medium bag potatoes. Hold for service at 140 F. or higher. It has a rich beefy base, loaded with vegetables and a thick, buttery potato topping. When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. Method. Add spices, tomato sauce, paste, wine and Worcestershire sauce. Heat the oil in a large skillet, then cook beef over medium high heat for 7-10 minutes. Beef Pie With Biscuit Topping (Canned Beef). What’s great about this dish is that it’s easy to make, very versatile and is a crowd pleaser. You'll need a rimmed baking sheet (this set from Rachael Ray is an Amazon best seller) to get started. Pour into large lasagna pan. Are you looking for a crowd pleasing, make ahead meal, that looks like you spent hours in the kitchen, then you have to make the most delicious Shepherd’s Pie! Heat a large (5-quart) heavy pot or Dutch oven over high. Add Worcestershire sauce, garlic, and thyme. Shepherd's Pie for Large Groups . Few fresh grates of nutmeg. In a dutch oven,lightly brown hamburger until grease is released. You can change the ingredients to add almost anything you like. Print recipe. 2 Tbsp olive oil. DIRECTIONS. Salt and pepper to taste. 4 lbs baking potatoes, peeled and chopped – I like to use Russet. I serve 12 routinely and usually 3-4 extra, especially with a salad. Ground lamb, or beef, cooked with onions and maybe some peas or carrots and drenched in a rich gravy. 14 %, Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen. 145 F. or higher for 15 seconds. Cook on low 6 hours (high 3 hours); then, remove the lid for 30 minutes to allow the potatoes to brown. Original recipe yields 1 serving. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Stir well. If beef is used, then it is a Cottage pie… And it also happens to be ideal for serving a crowd. Use a wooden spoon to break the mince up and continue frying until brown and any liquid has reduced. 6 Bake 30 minutes uncovered in 325 F. convection oven on high fan.