It was early November 2006, and Laird Dunn was planning a much-needed girls’ getaway weekend when she happened upon an article in the “New York Post” in which a dapper young bartender named Jim Meehan was mixing up something called the Applejack Rabbit at New York City’s Gramercy Tavern. The core is Laird’s Blended Applejack, an 80-proof blend of apple brandy (aged for three to four years) and neutral spirits. Distilleries aren’t shy when it comes to showing off their historical cred. The Jack Rose is arguably the most popular applejack cocktail, and likely the reason you bought a bottle of the stuff to begin with. I told him about seeing the story in the ‘Post.’ But he was excited to meet me,” she says. Your email address will not be published. For our first applejack cocktail, we kept things simple—using applejack as the base spirit and maple syrup for a sweetener that matches beautifully. Thanks to it’s aging in oak, it also can act like a whiskey or rum. The rest of the weekend brought more applejack awakening, with visits to venerable cocktail dens like Pegu Club (its owner, Audrey Saunders, says Laird Dunn was instrumental in banding bartenders together to demand her product and spur distribution) and Little Branch, where barman Mickey McElroy not only made Laird Dunn his American Trilogy, a rye-applejack riff on an Old Fashioned, but he also came from behind the bar, knelt down and kissed her hand. Saved by ADMWLKR. "Our first official record of sale is 1780," said Dunn. Once dehydrated, peel the fruit leather off the tray, … So in 1972, they released their Blended Applejack, which is a blend of apple brandy and neutral grain spirits.The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Applejack was big in the United States for years, and resulted in the creation of several cocktails, notably the Jack Rose and Pink Lady. Can Bartending Make Room for Being a Mother? Es befinden sich keine Produkte im Warenkorb. Today, you’d be hard-pressed to find a bar that doesn’t pour one of the 300-year-old company’s products. One of the things that first drew me to Applejack and the Jack Rose was the delightful book Boozehound by Jason Wilson. Never having Applejack before this (though I have tried Apple Brandy), Laird’s a cool, mellow, … But it took a lost weekend in Manhattan for Laird Dunn to realize her place in the family’s legacy. “I was floored.”. Sale! For a full trio of 3-ingredient cocktails, take a look at the Obituary Cocktail and the Gold Rush cocktail too. From a classic perspective, it’s the default in the Jack Rose and Pink Lady cocktails. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The apple carries through along with some of the warm baking spice notes. Corinne Mossati. It’s far from perfect, but certainly more than serviceable for cocktails. A tasty applejack sour, the jack rose is one of the popular cocktails from the 1920s and '30s. Applejack is similar to apple brandy. My personal favorite, Laird's Bottled In Bond Straight Apple Brandy is what I use in an Applejack cocktail when I want a little extra kick -- "Bottled In Bond" means that it's 100 proof, so do not blow your face off with it. The overall impression of Laird’s Blended Applejack is enjoyable and tasty, if unrefined. If you continue to use this site we will assume that you are happy with it. But this—the warm apple notes made decadent with maple syrup, and equal parts fresh lemon and orange juice adding levity and balance—was revelatory. Tweet. Instead it’s blended with neutral grain spirits. It is very weak in apple notes. Your email address will not be published. Im Jahr 2011 produzierten sie etwa 95 Prozent des in den USA hergestellten Applejacks. There are more food and cocktail recipes mixed with Laird family lore in the 146-page cookbook "AppleJack: The Spirit of Americana." 3. The biggest downside is it gets lost in the cocktail. Es befinden sich keine Produkte im Warenkorb. It is great for cocktails. “That whole weekend changed everything for me and my whole thought process,” she says. Here are five great apple brandy cocktail recipes for fall, plus a chance to win the book! $11.95 by mail. Suggested serves for Laird’s Straight Applejack 86 include sipping it neat, over ice, in a Jack Rose cocktail and traditional whiskey cocktails such as the Manhattan and Old Fashioned. Their blended applejack (the most common) is this apple brandy/NGS combo. Enter Laird’s Blended Applejack. Review and Tasting Sampled on 03/05/2012 But with federal liquor license #1, Laird & Company in Scobeyville, N.J., can claim unequivocally to be the first legal distillery in the United States. “We carried the brand because it was near and dear to our hearts, but it wasn’t a big seller,” says Laird Dunn. Bars Are Starting to Reopen. It also burns a bit. Healthy Cocktails. “A shot and a beer!”—when Laird Dunn entered the family business full-time in 1984, that was the refrain that best summed up the applejack drinker and a very male and very East Coast drinker at that. Amy Zavatto has two decades of experience writing about wine, spirits and food and consults for restaurants and wine and spirits retailers. In eine Cocktailschale abseihen.Zur Dekoration eine halbe Zitronenscheibe ins Glas geben.Dieses Rezept wurde eingegeben vom Community-Member comander02. Soon after the discovery, a Scottish immigrant by the name of William Laird began refining the substance and aging it in oak to create an apple brandy. Smell:  The nose is full of apples with hints of caramel and oak. Zutaten: 5 cl Apfelbrandwein (Lairds Applejack), 1,5 cl Ahornsirup (Alnatura ), 1,5 cl Orangensaft (frisch), 1,5 cl Zitronensaft (frisch). One applejack cocktail to rule them all, thanks to a certain bartender called Jim Meehan Learn how to make it today at Liquor.com. Then the drink came, gently, reverently slid across the bar. “I thought, Oh my God, we’re in the ‘Post’!”. While Laird’s Blended Applejack is one of the most basic on the market, it also works quite well in cocktails. Lairds Blended Applejack Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. Laird’s Applejack wird von der ältesten familienbetriebenen Destillerie Amerikas hergestellt und wurde erstmals von William Laird in Monmouth, New Jersey, 1698 destilliert. Lairds Bonded Apple Brandy, a 100 proof workhorse, Lairds 7.5, a seven and a half year old Apple Brandy, and Lairds 12, a twelve year old expression. As an alternative I decided on  Laird’s Applejack, which provides all the warm flavors of a bourbon without quite as much of a bite, along with a very distinct apple flavor. What was available though, was apples. Savor:  The ending is more apple skin like and carries through oak and spice with a hint of bitterness. Share 47. “I’d never experienced anything like this,” says Laird Dunn. Laird's Signature Cocktails. Bis in die 1970er hinein war der Applejack von Lairds reiner destillierter Apfelsaft. Required fields are marked *. Applejack is a great choice when you’d like to impart a subtle hint of apple into a brandy or cognac based cocktail. The Lairds also operated the Colts Neck Inn, a stagecoach stop on the popular New York-Philadelphia route, as early as 1770. In it, Wilson describes the Jack Mauve (named due to the homemade grenadine on a Jack Rose), which left me hooked on the idea of homemade grenadine, lime, and applejack. Applejack Negroni. As America evolved over the past 200 plus years, so has Laird’s Applejack. Warenkorb. How long? But it suited Laird Dunn’s brisk anticipation of discovery, as well as the warm welcoming glow of Gramercy Tavern. Nevertheless, I made a bee line for the liquor store and found a bottle of Laird’s Blended Applejack so I could make my own. Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. Share . The new PDT Cocktail Book, officially released November 1, is bound to become the tome tipplers reach for at happy hour—it's chock full of recipes for classic drinks dating back before Prohibition as well as the innovative cocktails created over the years at Jim Meehan's iconic East Village bar. Laird’s is probably the most common brand of Applejack you’ll see, and it runs around $17 a bottle. Laird’s Blended Applejack is not straight applejack. Home / Eine echte Ikone Amerikas. Photo Credit: Supplied. I was flying every week and living out of a suitcase. “I knew it was a good product, but I never saw that love and embrace. But whereas applejack (also known as apple brandy or “straight applejack”) must be produced from 100 percent apples, blended applejack is a blend of apple brandy and grain neutral spirits (this is a category that Laird’s petitioned for; it was passed in 1972). A "remixed" Sidecar: Applejack, Morey Mandarincello (or Grand Marnier), Domaine de Canton, Meyer lemon juice. There’s a certain tea / tannic like note on the finish that pulls in additional cigar box like spicing. While it’s not the smoothest, and you won’t be dying to drink it straight, but it will work well when you try to tiki or blend up a Jack Rose. In partnership with Vanguard Luxury Brands, distributors of Laird’s Straight Applejack 86 in Australia. Transfer the mix over crushed ice in a tall glass. One of the things that first drew me to Applejack and the Jack Rose was the delightful book Boozehound by Jason Wilson. Call (877) 438-5247. American Trilogy. Blended with perfect proportions of fresh lemon juice and homemade grenadine, it makes a lovely cocktail. Be sure to use Applejack, a potent American spirit that dates back to Colonial times, and not another apple brandy. Come fall and early winter, few spirits play as well with fresh apple as Laird’s Applejack. The subtly apple like flavor gives a bit of savor. I only had one problem with finding all these things. Add ice and shake until the outside of the shaker is frosty, about 20 seconds. She’s the Woman Behind Women Who Love Whiskey. Jan 6, 2012 - The Laird family of Scobeyville has been distilling applejack a long time. She describes it as functioning like an “apple whiskey.” Applejack appears on backbars from the Jersey Shore to Kuala Lumpur. The Best Applejack Liquor Recipes on Yummly | An Alexander Hamilton Cocktail, Apple Brown Derby Cocktail, "pioneer Spirit" Old Fashioned Cocktail The 86 proof is 100% apple brandy and gives the apple flavor off much more in cocktails. Up to now, the breadth of Laird Dunn’s cocktail experience with applejack had been relegated to far too many sticky sweet Jack Roses. Fred is a true cocktail guy so he makes cocktails by the book. Vineyards tended not to do well (thanks to climate and soil), barley and hops hadn’t been mastered in the new world, and imported spirits were wildly comparative when available. General Washington and … .. Lairds Applejack, which is a blend of 65% neutral spirits and 35% apple brandy, which has a light, delicate aroma and flavor. We use cookies to ensure that we give you the best experience on our website. Nine generations later, Lisa Laird Dunn carries the family’s applejack and apple brandy mantel as vice president of the company. Always the resourceful settlers, colonial American’s soon realized that apples could be frozen, leaving behind an unrefined but highly alcoholic residue. So how is Laird’s Blended Applejack? Startseite / Cognac & Co / Calvados & Applejack Laird’s Jersey Lightning. Applejack Rabbit. “He said, ‘Oh my god, I can’t believe I’m meeting Lisa Laird!’”. The Woman Behind Houston’s Booming Bar Scene. From that first sip at Gramercy Tavern to every subsequent one thereafter, Laird Dunn saw a different kind of future. The apple-based spirits from Jersey fruit were an instant Colonial-era hit with George Washington’s troops (one of which was founder Robert Laird himself) and remained so all the way through the presidency of Lyndon B. Johnson, who gifted a case of Laird’s applejack to Soviet premier Alexei Kozygin in 1967. If you want to torture yourself while flying, reading a book about obscure cocktail ingredients on an airplane. I was so overwhelmed, and that turned everything around for me.”. Due to this, it also plays well mixing with rum, and can cross the link into the tiki world – pulling on allspice and ginger to move in a baked pie direction. They once gave George Washington the recipe. With her friends in tow, she strode up to the bar and found Meehan, excited for this moment to meet the man who recognized applejack’s charms beyond the rim of a shot glass. Now, serve with a cinnamon stick, a mint sprig, and a lemon rind. The apple notes range between cider like and freshly peeled. Apple Snap. Sales were not what they are today.”. Jan 6, 2012 - The Laird family of Scobeyville has been distilling applejack a long time. Liquor.com uses cookies to provide you with a great user experience. The sophisticated aged cousin, Laird's Old Apple Brandy is delicious on the rocks, although potent, so proceed with caution. The next step up is their Bottled-in-Bond, which is aged longer, higher proof, and will really sing in cocktails and stand up well to most ingredients. “Our longtime customers were getting older or stopped drinking and started passing away. Up to now, the breadth of Laird Dunn’s cocktail experience with applejack had been relegated to far too many sticky sweet Jack Roses. But this—the warm apple notes made decadent with maple syrup, and equal parts fresh lemon and orange juice adding levity and balance—was revelatory. It is often made with a … Still, in the late 1970s, Laird Dunn began working summers at her family’s distillery, and by 1984, she ditched her notions of becoming a veterinarian and dove full-bore into the business. Der Laird's Apple Jack (33,95€) ist ein ausgezeichneter Brandy der Brennerei Lairds mit Ursprung in Frankreich und mit 40% Vol.. Der Laird's Apple Jack wurde vom Drinks&Co-Kundenkreis mit 4 von 5 Punkten benotet. Lairds Applejack. Applesauce, lime juice, pomegranate molasses and applejack get thoroughly mixed then dehydrated on a sheet tray. Save my name, email, and website in this browser for the next time I comment. “Where I live, the cocktail culture hadn’t hit yet, so I loved watching his pride and professionalism,” she says. Mixanleitung: Alle Zutaten im Shaker kurz und Karftig shaken. Since the Fabrizia is on the sweeter side, I knew I needed to add a bitter component to the drink and … There’s a certain tartness as well. Meet Bridget Maloney. 0. The Applejack old fashioned is a seasonal spin on the classic old fashioned cocktail. At Laird Dunn’s request, Meehan set to mixing up the Applejack Rabbit, an old pre-Prohibition quaff tweaked by Meehan for the modern day. He was actually a bartender in Boston for a few years while he was in law school. Apple Harvest Punch. Transform the classic tipple into an edible treat by making a fruit roll-up with the same ingredients. It was a particularly chilly first weekend for November; the thermometer struggled to make the stretch to the 50-yard line. Applejack was big in the United States for years, and resulted in the creation of several cocktails, notably the Jack Rose and Pink Lady. Ihr Standard-Rezept besteht aus 35 Prozent Apfelbrand und 65 Prozent Neutralalkohol mit 40 % Alkohol. Its name is likely derived from the jack of the applejack and the cocktail's light rose coloring from the grenadine. 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