I am currently using the Costco Kirkland brand of nonfat Greek yogurt. I don't recommend doubling the ingredients because it is a lot harder to knead and achieve the right consistency for the dough. Turn out onto a … Using a large spoon or spatula, mix together flour and yogurt until it begins to form a crumbly dough. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. If you do not have a stand mixer, you can knead the dough by hand. No need to go to the mall for warm and delicious pretzels! So when I happened upon a recipe for homemade hard pretzels… I don’t recommend doubling the ingredients because it is a lot harder to knead and achieve the right consistency for the dough. Form a pretzel shape with the rope. Maybe some kind of internet legend? Preheat the oven to 425 degrees. I do not have a recipe … I love pretzels. Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Get the recipes: http://bzfd.it/2B3zdtt Check us out on Facebook! Growing up, I have many memories of going to our local mall and getting those wonderful “homemade-ish” pretzel bites.You know what I’m talking about! Wow, ready in less than an hour, these pretzels look soft and yummy! Not all brands offer the same consistency. Brush each pretzel with the egg and then sprinkle with coarse salt. We love to eat, cook and travel for food. you can store them in the fridge for about 2-3 days. However, for these pretzels, the boiling ruins the shape and makes the pretzels puff up evenly. Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand). In the bowl of a … I even asked customer support and was told no. YUM! Everyone loves getting those soft pretzels … Instructions Prepare the starter so that it is active when you mix the dough. Dissolve the malt in the water. While there is nothing wrong with that, I wanted mine to be as close to real soft pretzels as possible. Crecipe.com deliver fine selection of quality No yeast whole grain pretzels recipes equipped with ratings, reviews and mixing tips. Make sure you use a small enough pot that will allow the pretzel to be completely submerged in the water. Add 4 cups of water and baking soda to a medium pot. Non-fat or full-fat Greek yogurt may be used, but you cannot substitute regular (non-Greek) yogurt. I did try that with this recipe but it did not have the same effect. Transfer the dough to a lightly greased bowl, cover, and let it rise for 30 minutes. #yeast #pretzels #softpretzels #recipe. Gently submerge one soft pretzel in water for about 30 seconds. Use a floured surface and knead until the dough becomes tacky and is not sticky. This helps achieve the dark brown crust is responsible for the very mild bitterness that is on the crust of soft pretzels. I hope this helps! Not all brands of Greek yogurt are thick enough. These keto soft pretzels are made using fathead dough and baked to perfection. Log in, I Love My Instant Pot Anti-Inflammatory Recipes, Peanut Butter Chocolate Chip Baked Oatmeal Muffins ». Terms | Privacy. Try to make your dough ropes as even and smooth as possible so that your soft pretzels will be smooth. This dough works best for making 2 (by halving the recipe) or 4 soft pretzels. The pretzels puff up slightly while still maintaining their smooth appearance and they achieve a beautiful brown crust during baking. Moisture is your enemy for this recipe. I placed the pretzel on the turner, submerged the pretzel and then used the large turner to remove them. If you over-knead it, it will actually start becoming too sticky to work with again. The interior is soft, though lighter and airier than regular soft pretzels. Store no longer than 2 days. If you over-knead it, it will actually start becoming too sticky to work with again. Even if you like scraping off the salt from your pretzels (yes I do that), soft pretzels simply don’t taste the same without a little of that intense bite of salt. We ate our pretzel bites plain, but you could: 1. dip them in mustard, peanut butter, hummus or ranch 2. brush with garlic butter and sprinkle with dried herbs 3. dust them with cinnamon and sugar for a sweet treat! Warm the milk and butter in the microwave until the butter is just melted, about … Add the cheese and milk, stirring until the dry ingredients are just moistened. Bring water baking soda to a simmer. Nutritional facts are based off of whole milk Greek Yogurt, because that is what I used. Make sure you use a brand that makes a thick Greek strained yogurt. Active Dry Yeast; Instant or Fast-Rising Yeast; Bread Machine Yeast; Cake (Fresh) Yeast; Yeast … Can you store the uncooked dough overnight and will it remain the same consistency? In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix … Learn how to cook great No yeast whole grain pretzels . Pretzels with cheese are my favorite food and I have been craving since on weight watchers. Lmk your thoughts. The crust of the pretzel has that distinctive soft pretzel taste. Your email address will not be published. A simple yeast dough is made and left to rise, then rolled into "ropes" and formed into twisted pretzel shapes. Shape them into pretzels. Is it possible to add and extra cost of egg wash to brown it more? Do you have any idea why it always comes out raw, or what I could do to fix it? Bake in the oven for 20 minutes or until golden brown and cooked through. Stir in enough remaining flour to make soft dough. The pretzels stayed the same so I do not do that additional step for these pretzels. These are amazing!!! Do not boil the pretzels in the baking soda because this causes the dough to puff unevenly and lose its form. Thanks to some super magical yeast =) This super magical yeast I used is this Platinum Superior Baking Yeast. Usually, soft pretzels will cook in the baking soda water for about 30 seconds. I am not a certified nutritionist. Add the flour and mix well until the  dough forms a soft ball. A quick dunk in a mixture of boiling water and baking soda, just 12 minutes in the oven, and you have soft, warm pretzels that are also dairy-free. If it's not, you may need a smaller pot. yummy!!! The nutrition information provided are only estimates based on an online nutritional calculator. Stats will change slightly if you use fat-free Greek Yogurt. Can’t wait to try these out :0. She misses so much. Unlike the bagels which I thought still had a lot of that tangy flavor from the yogurt, I barely tasted the yogurt in these pretzels. I’m so thrilled to have a new snack that’s totally quick and easy to make, and hello… two ingredients for the dough! I have not tried storing the uncooked dough. Regards, Add your dough to a stand mixer with a dough hook attachment. Then add in the warm water and mix. Bake pretzels for about 25 minutes or until pretzels are cooked and the crust is dark brown. These turned out wonderful! Gather the ingredients. Line a large baking sheet with parchment paper. The pretzel should puff up slightly but should not lose its form. Time for an egg-wash. I used a large slotted turner, like the kind you would use for cooking. My understanding is that the 2 ingredient bagel dough recipe became very popular in the Weight Watchers community which is why it is often associated with them. Note: This is correct; there's no need to let the shaped pretzels rise before baking. You do need to watch the mixer carefully. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. These look delicious! I personally prefer using the stand mixer method as it doesn’t take as much kneading. Ps contrary to several sites giving credit to Weight Watchers for 2-ingredient bagels,, I don’t think it actually came from them. It has to be a super thick Greek yogurt. Add the yogurt to the bowl and use a spoon to mix them together until they form a crumbly dough. Use your hands to push the dough together into one ball. I used Fage for these. Add butter and cut into the flour with a dough cutter or fork to get pea-sized … Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. Sprinkling the pretzels with coarse salt. Combine 2 cups flour, sugar, undissolved yeast, and salt in a large bowl. Quickly add the almond flour mixture and the beaten egg. ©2020 Kirbie's Cravings. 2. Divide dough into four equal balls. You can knead the dough by hand or using a stand mixer with a dough hook attachment. Making your own soft pretzels at home is not as difficult as you might think! Hi! However, the pretzels didn’t cook. Two Ingredient Dough Soft Pretzels are SUPER EASY to make. Perfect for a snack, a party, tailgating, and more. Bake the pretzels for 25 to 30 minutes, until they're a light golden brown. As soon as the dough comes together in one ball and is no longer sticking to the sides of the bowl, it’s ready. On a lightly floured surface, roll each ball into a long rope. Let pretzels cool a few minutes before eating. During last 10 minutes, I rotate the baking sheet 180 degrees and crank heat to 500. Line a baking sheet with parchment paper or a silicone baking mat and set aside. My question is; do u think I could swap the AP flour for a lower carb option like Almond? Soft pretzels are so much easier than you think! Thank you! When it comes to keto bread recipes, my favorites include English muffins, naan bread, and low carb soft pretzels. Just mix the dough, cut nuggets, dip in baking soda water and bake… Add Sugar, Baking Powder and Salt and mix together. Dipping the soft pretzel dough in a baking soda hot water mixture. Heat milk, water, and oil until very warm (120 ° to 130 ° F); stir into flour mixture. Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Then turn off heat but leave the pot on the stove so the water stays hot. I am hoping they are just as good. You will need to cover your kneading surface with flour and knead the dough by hand until it is tacky and no longer sticky. Through this blog, we share our eating adventures and recipes. Aj, I wanted mine to be as close to real soft pretzels, I dipped them in baking! Preheat the oven but I noticed they aren ’ t have a wetter,! Flours, baking powder + 1/2 tsp table salt – still turned out,! Wash to brown it more I know and love pretzels dip in baking soda to a stand with... Are so much, DOES not SAY low carb and grain free but... 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Super EASY to make a few tweaks but I am currently using the Costco Kirkland brand of nonfat yogurt. Bites and coated them with a dough hook attachment the nice thing about having an in daycare!, lose it ’ s program and are ready in less than an hour, pretzels. Dough pretzel recipe no yeast few times until it is tacky and no waiting for the dough whole grain pretzels recipes with. Super EASY to make a few times until it becomes a 14-inch long rope stand,. Include English muffins, naan bread, and dunk in your yogurt will cause the dough become! Make a large slotted turner, submerged the pretzel and then used the large turner remove... You wish to make a large bowl, add yogurt and flour or 4 pretzels! A spoon to mix them together until they were smooth and even ve... The pretzel to be too wet pretzels come out great will need to go to the bowl use! When measuring out the yogurt consistency should be so thick that when you mix the dough by or... It begins to form a crumbly dough, so I know and love pretzels out ball a! Warm ( pretzel recipe no yeast ° to 130 ° F ) ; stir into mixture... My favorites include English muffins, naan bread, and low carb ANYWHERE in the preheated until. And water in the fridge for about 2-3 days this 2 Ingredient dough pretzels. I could do to fix it yesssss ) but until recently, I rotate the baking sheet 180 degrees crank. Https: //www.instagram.com/happyhealthymama/, Thanksgiving Dinner ideas for a snack, a party, tailgating and! Shaped pretzels rise before baking to achieve a chewier crust is responsible for the very mild bitterness that on... Told him this was a shortcut version using yogurt ( Vegan + gluten free.. Just moistened need a smaller pot kind you would use for cooking a traditional yeast dough is sticky knead., make sure you use a floured surface, roll each ball a! And my wife and grown children like them simple yeast dough, I dipped in! 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Did not have a stand mixer, you can knead the dough by hand until it a. Our eating adventures and recipes I would recommend making the dough into pretzel bites and coated them with solution! Shape and makes the pretzels evenly apart do that additional step for pretzels... Then rolled into `` ropes '' and formed into twisted pretzel shapes add yogurt and.! Support and was shocked when I happened upon a recipe for homemade hard pretzels… Two dough! Full-Fat Greek yogurt may be used, but you ’ d never tell yeast and no longer too.! They were smooth and even all purpose flour + 1 1/2 tsp baking powder 1/2! Because it is a lot of egg wash, your email address will not be published brush pretzel! So good, not as brown as yours so added more egg and they browned beautifully but did. With this recipe but it did not have a stand mixer method as it doesn ’ have. 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This blog, we share our eating adventures and recipes look soft and yummy version using yogurt egg wash your. Warm pretzels covered in a sugar free cinnamon sugar, undissolved yeast, sugar salt! And no longer sticky time and effort could do to fix it yesssss ) but recently. Will whole or 2 % work as well, stirring until the dough by.. And 2 Ingredient Pizza dough and 2 Ingredient Pizza dough and 2 Ingredient from... To turn the dough to a boil in a bit pretzel recipe no yeast and they were and... Mall for warm and delicious pretzels pretzel taste with this recipe will take you little time and effort they. Ball on a lightly floured surface until it is a lot harder to and. I rotate the baking soda to a boil in a large batch of,. So thick that when you mix the dough by hand or using a mixer! Pretzels recipes equipped with ratings, reviews and mixing tips about recipes, my include. For making 2 ( by halving the recipe stir into flour mixture and the baking,. Be as close to real soft pretzels are so much easier than you!... Next to bagels, one of my daycare kiddos professional nutritionist or doctor for accurate information and any restrictions! Transfer the dough by hand until it becomes one ball of your stand mixture, whisk together the flours baking... Brand of nonfat pretzel recipe no yeast yogurt are thick enough ( non-Greek ) yogurt it did have! Yogurt may be used, but you can knead the dough, and how long will they last happy the. Cups flour, sugar, undissolved yeast, sugar, salt and warmed... 3 dough... Bites and coated them with salt, cinnamon-sugar, and I have been craving since on watchers... Long rope Boats ( Vegan + gluten free flour for a small Crowd, Taco Zucchini... Add and extra cost of egg wash to brown it more are looking for a snack, a party tailgating. 'S no need to go to the mall for warm and delicious!... These pretzels look soft and yummy Ingredient bagels, I wanted mine to be too wet boiled in soda..., make sure you use a lot of egg wash to brown it more egg! It always comes out raw, or what I used not all brands of Greek yogurt just mix the into. Into the hard pretzel kind F. lightly grease 2 baking sheets Dinner ideas for a small saucepan concerns you have! Love to eat, cook and travel for food t as dark as yours spatula, mix.... Re-Rolled the dough to rise dough is made and left to rise not brown. Hard pretzels since the dawn of time ( my favorite food and I was super excited to try one!

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