Add the white beans, salt, pepper and parmesan rind. Add the stock, cover and simmer until the kale and squash are just tender, 8 minutes. In a large pot, heat olive oil. Forget about the fact that I think baseball is dreadfully boring. Heat oil in large saucepan over medium-high heat.  It’s hearty and flavorful, but still light since it’s all veggies and beans. Brimming with fresh vegetables, this hearty minestrone also features creamy, heirloom borlotti beans—the Italian variety of cranberry beans. Conagra Brands, Inc. All Rights Reserved. You can use this soup if you […], Your email address will not be published. thanks. Which do you prefer? Bring to a boil. You can do it before you add them to the pot as well. megan, ABsolutely! Bring mixture to a boil. I think kale is amazing in this soup, but I have also made it with Swiss chard and I think collards would be great, too.  None! Kale and White Bean Minestrone from Houston cooking instructor and food writer Marcia Smart Photo: Traci Ling /Smart in the Kitchen This pasta-free minestrone … if so can i add the kale in at the same time as the stock ?  Short games. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Hi there! Taste the soup and season with salt and pepper. 2 1/2 cups water. Add kale and pasta; stir to combine. Get Personalized Recipes and More Sign up. Thank you for another delicious meal! 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper), 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained, 1 can (15 oz each) Great Northern beans, drained, 2 cups Birds Eye® Steamfresh® Premium Chopped Kale. Simmer for 20 minutes (or longer if you want), or until vegetables are tender.  You have NO future in politics! What I loved about this soup was it was so easy to make and the ingredients would be things I would already have in my pantry. Add the kale and cook, stirring, until wilted, 5 minutes.  Ugh. I took your suggestion regarding the extra pizza but I had whole wheat pita bread instead of naan and I just made them with red sauce and cheese. Roasted Garlic and White Bean Hummus, Served Warm. Thanks, Suzi! (That was a cheesy pun, but I couldn’t resist.) Top with a slice of toasted baguette. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. made this last night & we loved it so much i’m making a huge batch today to freeze.  But there’s not a lot of action in baseball and we’re committed to two 2-hour games a week plus a 2 1/2 hour practice on Saturdays. 1 (15 ounce) can Great Northern beans, drained. My dog, Cookie, catches the crumbs. Dinner Planner - Week of September 10th, 2018 | Pamela Salzman & Recipes, Cod Acqua Pazza Recipe (vegan option, too! hi pamela. Season with salt and pepper and bring to a boil.  I offered my son cold hard cash if he would pick up lacrosse in the spring instead. Required fields are marked *, Copyright © 2020 PamelaSalzman.com | Privacy Policy | Cookie Policy.  This soup’s for you!  10-year-old baseball? Add carrots, diced tomatoes, tomato paste, sage, thyme and oregano. (It’s so rich, we like it in smaller portions.) Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth. 🙂. This one was so darling! Season with salt and pepper. 2 carrots, peeled and chopped.  I can’t possibly let him participate in everything that strikes his fancy because then I would truly have no life and he would be exhausted.  Soups are still in play!  Because the beans add great protein, I’ll also reheat leftovers for school lunch the next day.  Remember that!”. Sadly, I think many of you are bracing for another snow storm.  But let’s face it, the temperature doesn’t all of a sudden go up by 15 degrees on March 21st. and how long should i cook it. Heat the oil in a large pot over medium-high heat. Love to hear your stories about your family. Add water, undrained tomatoes, beans and tomato sauce; stir to combine. Just make sure you cook them until tender. Add onion, garlic and celery and saute for 3-4 minutes.  But I almost never make it without my secret ingredient, a rind of Parmesan cheese. Add the kale and cook, stirring occasionally, until the kale is wilted and tender but still bright green, about 5 minutes. So delicious.   This makes this soup so flavorful and rich without you actually eating cheese. Mr. Picky is 10 years old and he will basically play as many sports as his schedule and we will allow. Add the sausage and cook, stirring frequently, until browned, about 5 minutes. Add chopped onion, carrots, celery and garlic and sauté until tender and translucent, about 6-8 minutes. Add potatoes, reduce heat, and simmer until potatoes are tender and flavors have melded, 20–25 minutes. To serve: Ladle a small amount of beans, kale and broth into a bowl. Primary Sidebar. Add the spinach, cook until wilted 1 minute (if using kale, … My family is really benefiting from your weekly menu posts.  I’m playing.”, “Everybody has a price, little man. Hi Pam – You are right – still a bit chilly and soup is so appropriate right now! Add garlic and onion; saute until soft. 1 1/2 cups Hunt's (R) Tomato Sauce. Step 1 Heat oil in large saucepan over medium-high heat. Add water, undrained tomatoes, beans and … Add kale and beans; cook until … Filed Under: Gluten-free/gluten-free adaptable, Greens, Legumes, Recipes, Soup, Vegetables, Vegetarian/vegetarian adaptable Tagged With: kale, parmesan rind, tomato paste, white beans. Ingredients. I know the first day of spring is this week and I couldn’t be more thrilled. Stir in kale leaves and simmer another 8 minutes or until kale is tender. Your email address will not be published. Stovetop, Slow Cooker, and Instant Pot friendly. Reduce heat and simmer 15 minutes or until kale and pasta are tender, stirring occasionally. I really liked how creamy it got with the cheese rind in it. Bring to a boil, reduce the heat to low, cover partially, and simmer for 20 to 30 minutes, until the flavors are all incorporated and the kale is tender.  Sometimes I’ll add a little extra tomato paste to make it more tomato-y. Cover the pot and turn down the heat to let the soup simmer until the butternut squash pieces are tender, about 20-30 minutes. Serves 2 … 1 cup frozen chopped vegetable blend for seasoning (onion, 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Add vegetable blend and carrots; cook 3 to 5 minutes or until tender. Cook on a low simmer until potatoes soften, about 20 minutes. White bean and kale minestrone soup - allrecipes.com recipe. Serve with Parmesan cheese, if desired. 4 of 11. Cook 10 minutes or until pasta is tender. Reduce the …  I am definitely playing baseball.”, “Really, dude? Can you substitute sweet potatoes for potatoes in this recipe?