Cookie Monster Dessert is the ultimate four layer dessert. This combination of two tasty desserts is the jam! Spread over crust. Refrigerate for at least 10 minutes or until your filling is ready. Minimalist Baker. The pudding part is very good, but my family didn’t like the cookie crust. For the gooey chocolate chip look, top the just baked cookies with a few chocolate chips! Cover and refrigerate until firm, 8 hours or overnight. I originally got a recipe for a chocolate chip pie years ago from a friend’s grandmother. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Spoon the batter into the pie crust, and bake for about 50-60 minutes. It’s filled with chocolate pudding and topped with a chocolate chip cookie mousse. Chocolate Chip Ice Cream Pie. Image by Catherine’s Plates via YouTube. Tips & tricks to achieve the most delicious cookies of your life! Add the cookies and pulse 10 times. All Rights Reserved. I will usually pick out any of the larger pieces. I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. I will surely make this again .... 5 stars for sure! Refrigerate the crust for at least 10 minutes. Repeat the process if needed. Fold in 1-3/4 cups whipped topping. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! To make this addicting dessert lasagna, you’ll first need to press the cookie dough into the bottom of a 9×9-inch baking pan. We are using a good amount of butter to be sure that the crumbs stick together well. I only link to products that I know and love! And now we have it in bite-size form! This version uses refrigerated chocolate chip cookie dough as the crust and chocolate chips cookie crumbs sprinkled across the top. Next time I make this, I’m going to use a graham cracker crust. Sorry, your blog cannot share posts by email. 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough In a large bowl, whisk milk and pudding mixes for 2 minutes. Sometimes you don’t want a cakey pumpkin cookie. 6. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Or use a ready made chocolate graham cracker crust. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. 1 tube (16.5 oz) refrigerated chocolate chip cookie dough. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Bake until the cookie layer is a lovely golden brown, then set it … Add the melted butter to the chocolate chip cookie crumbs and pulse a couple of times. Get Chocolate Chip Cookie Pie Crust Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the sugar and pulse an additional 5 times. Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. Altogether, they make perfection. Let cookie dough stand at room temperature for 5-10 minutes to soften. You'll need: 1 … I think I must have been conditioned at a young age to want dessert right after supper. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Oreo cookies are normally the obvious choice but why not spread our wings and start trying different options? Skillet Cookie Sundae. Instructions. I used the saladshooter to grate a candy bar. The perfect combination for this Chocolate Chip Cookie Cheesecake Crust. Skillet Cookie. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. For fans of chocolate chip … Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. If you love cookies and cheesecake, be sure to make this yummy Frosted Animal Cookie Cheesecake, and this amazing Monster Cookie … For the crust layer, pulse cookies in a food processor until fine crumbs. Start with a cookie that is crisp. Let cool on the cookie sheets at least 10 minutes before removing. The key to a really great cookie crust is to start with crispy cookies. Thank you so much for stopping by! —Diane Windley, Grace, Idaho. Sometimes you want a chocolate chip cookie that tastes like pumpkin. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. }, 4 Easy No Bake Pies Perfect for Thanksgiving, Cranberry Orange Bottom Bundt Cake Recipe, Top 5 Easy Thanksgiving Pie Recipes your…, Festive Thanksgiving Dessert Table Ideas…. Freeze for 30 minutes for a no-bake pie option. This is an all time favorite. I mixed the pudding for 2 minutes. And this recipe, the 8th try, is the one that works. That’s the story with these Mini Chocolate Chip Pies. Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? You will know that it is ready when the cookie crumbs are moistened with the butter. Dissolve baking soda in hot water. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. I'll make it again when I come out of my coma. Press into an ungreased. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. Mix together until everything is nicely incorporated. Chocolate Chip Cookie Dough Pie is a delicious no bake frozen pie dessert with a cookie dough pie crust and a dark chocolate whipped cream pudding filling. Sally's Baking Addiction. Pulse the cookies until you have fine crumbs. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! Ingredients. It is literally two ingredients! crisp chocolate chips cookies {I used Chips Ahoy}, No Bake Lemon Cheesecake Recipe {5 Ingredients ONLY! The result of this recipe is a chocolate chip cookie that’s a little softer than a regular chocolate chip cookie, but it’s chewy too. If you don’t have a food processor, put the cookies into a Ziploc bag and crush the cookies with a rolling pin until you have fine crumbs. Press the crumbs down into the bottom and slightly up the sides of the pan. It starts with a buttery, chocolate chip cookie on the … So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth. I cooked at 350' for 15 min. Pour into a ungreased spring form pan. First, there is a chocolate chip cookie crust, then cream cheese filling, a layer with chocolate pudding follows and cool whip with cookie pieces, chocolate chips and chocolate topping on top. 1 bar (8 oz) cream cheese softened. What an easy and delicious recipe! But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. Although it can be made ahead of time. Begin by adding your chocolate chip cookies {I recommend a crisp store bought cookie like Chips Ahoy} to a food processor. The topping is by far my favorite part! 3 cups half and half milk. It’s the chocolate chip cookie dough that really makes this dessert special. As soon as I am finished eating my meal, I immediately want something sweet. Add melted butter to the cookie crumbs and pour into the bottom of a 13x9 baking dish. By: June  /  Published: September 9, 2020  /  Updated: September 9, 2020  /. I used a glass casserole. Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Top with remaining whipped topping. 1 cup powdered sugar. I prefer the food processor because it is so quick and easy but a bag works great too. Make sure that the cookies are a fine crumb before adding the butter. COOKIE MONSTER LAYERED DESSERT. Refrigerate until chilled, about 30 minutes. Add to batter along with salt Taste of Home is America's #1 cooking magazine. I have substituted pistashio pudding for the chocolate. Copyright ©2020, Practically Homemade. You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. Post was not sent - check your email addresses! This Chocolate Chip Cookie Lush Dessert has mouthwatering layers of cookies, cheesecake, pudding and whipped cream. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. 1 small box (3.4 oz) chocolate instant pudding … A chocolate chip cookie crumb crust … These original Chips Ahoy cookies are the perfect choice for a crust because they are crisp and totally tasty. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips… Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. Bacon Sea Salt Cheesecake Bars With a Chocolate Chip Cookie Crust Hugsand Cookies xoxo semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen In a large bowl, beat cream cheese and confectioners' sugar until smooth. Get the Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream from Minimalist Baker. Richer than rat poison - lol. This Chocolate Chip Crust could not be easier to make. I have made it known that I am a soft cookie lover but this is where I make the exception. I use my own chocolate chip cookie dough, I make my own cool whip. Spread over cream cheese layer. It’s a bit like a cookie-pie mash-up, and it’s so easy and so good. Press crust into a 9-inch pie or cake plate and bake in a 375°F oven for 15 minutes before filling. Make the crust: Stir together cookie crumbs and melted butter. Be sure to press down firmly so that the crumbs pack together well. The crust turned out perfect. Easy to make!! The Dough: 30 ounces of chocolate chip cookie dough. With the machine running, drizzle in the melted butter until incorporated. Chocolate Chip Cookie Dough Cupcakes. —Letitia Landis, Rochester, Indiana Since then, it has seen many iterations including a fully loaded pie and a big slab pie. Combine butter and cookies or use ready made crust ... ingredients, except chocolate chips, mixing well.Pour into ... powdered sugar or alone.