Place the digestive biscuits in a plastic bag and bash with a rolling pin to crush them. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Remove cakes from freezer. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. Place chocolate chips or … It only takes a few more minutes to layer this cake up gradually in a tin and it’s well worth that extra effort to retain those bubbly green balls in this visually striking mint Aero slice chocolate fridge cake. 4 Comments. Using spatula, spread reserved whipped cream evenly all around sides and top. Now wait a minute or two before you add one bag of the Aero bubbles, to stop them melting. Peppermint Crisp Chocolate Fridge Cake Recipe by: The Kate Tin Serves 8-10 Ingredients 100g butter 300g milk or dark chocolate, chopped ½ tin sweetened condensed milk (eat the rest of the tin with a spoon) 200g shortbread Scatter the crushed mini eggs over the top and place back in the fridge to set before cutting into bars. Normally around April, I tell you all about my baking exploits during late March when my children have their birthdays plus a party each and I end up baking my body weight in cakes. The topping is a mint whipped cream that will make you want to lick the spatula clean. Each slice of Mint Chocolate Fridge Cake delivers exactly what you would expect – rich, fudgy, chocolatey bites of bliss loaded with crunchy biscuits and intense bursts of peppermint. Just wanted to check with the smaller version. <<< All no-bake recipes by the way. Half a teaspoon of baking powder. Pour over the chocolate chunks while stirring until melted and a thick & glossy texture is achieved. The bottom layer is a classic flourless chocolate cake, but filled with white chocolate that is filled and covered with chocolate ganache, to be a dessert as a perfect Christmas dessert. This Ottolenghi chocolate fridge cake should be seen as a bit of a pantry cake as well, using what you have in the cupboard. Place the cake in the fridge to firm up the frosting. 3.) Technically a refrigerator/icebox cake, it is incredibly easy to make, even if it has a couple of different elements to prepare. Learn how your comment data is processed. I'm Jane, a keen baker and food photographer. Melt. In fact, I’ve already shared a few mint chocolate recipes with you! Pour this minty chocolate batter into the prepared tin and bake for 25-30 minutes or until the cake is pulling away from the edges of the tin and a skewer inserted in the middle of the cake emerges clean (ish) - the sponge cake is quite moist, so a couple of sticky crumbs are ok, but not raw cake batter! How To Make Mint Oreo Icebox Cake. It has a sweet and refreshing flavor, it looks festive and is easy to assemble. Cover with more melted dairy milk/ and or galaxy to fully enclose the fillings in the log. We travelled about 25 minutes from town and other than a little bit of chocolate ganache on the side, the cake made it in one delicious piece. Mix to obtain a smooth consistency. Do keep it refrigerated until ready to serve and return any leftovers to the fridge since it does soften significantly at room temperature. Jump to:Easy to make Once set this Mint Chocolate Fridge Cake can be sliced into small squares (or large bars) and pulled out of the fridge as and when required (24/7 in my case). Because I’ve been making the icebox cake for so long now, I’ve learned how to make this easy dessert even more simple. Melt the mint chocolate, I melted it in a microwave making sure to stir at 30 second intervals. Please read and accept our website Terms and Privacy Policy to post a comment. 100 g mint-flavored dark chocolate roughly chopped 200 g dark chocolate, 72% cocoa roughly chopped 100 g golden syrup 120 g unsalted butter cut into small cubes Pinch of salt 100 g dried cherries or cranberries soaked in 170 g Perfect for all occasion, guaranteed to be a hit with your chocolate and mint loving friends and Using a small pot, heat up the heavy whipping cream until steaming. Add ¼ cup mini chocolate chips into the frosting. To top my mint aero chocolate fridge cake I have used a layer of green candy melts, and then covered the top with halved Aero bubbles, but you would swear as you eat it that it is mint chocolate as well. Learn how your comment data is processed. After Eight chocolates are made from very dark chocolate with a semi-liquid creamy mint filling. Stir until melted, Crack the egg into a jug, whisk briefly and stir into the chocolate batter. The colour matches the Mint Aero bubbles perfectly and being so easy to melt (candy melts don’t seize) it is a great and simple way to finish off a traybake. Once you are happy with the cake, pop it into the fridge for about 30 minutes for the frosting to firm up. So excited to try this cake for my partners birthday as he is a mint aero addict! Garnish with mint and serve. A lot of these minty treats will not stand up to being mixed ferociously and some do not even like heat. More about me... As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 170C/325F/Gas 3. So perfect for really hot summer days! Your email address will not be published. Oh you know how to seriously tempt someone. Roll dough into 1 inch balls, or use a cookie scoop. Grease a 9x5-inch loaf pan, line with parchment paper, and set aside. Mint aero chocolate fridge cake has to rate alongside those good old no-bake favourites Mars Bar slice or rice krispie bars for me, with the added bonus of including my favourite mint chocolate treat! What with being so easy to make, mint aero chocolate fridge cake is perfect for bake sales, a spot of weekend baking or whatever occasion you feel would best be served by a rich chocolate treat. Mint chocolate and tiffin are two of my favourite things. I tend to use the microwave to melt my ingredients as it is so quick and easy and makes the whole process even faster! Instructions. This chocolate cake recipe starts with a homemade chocolate cake. The layer of homemade ganache and cookie crust take this frozen treat to the next level. Put both chocolates, the golden syrup, the butter and an eighth of a teaspoon of salt in a large heatproof bowl set over a saucepan of gently simmering water (make sure the base of the bowl isn’t touching the surface of the water, or the mix will get too hot and split). A straight chocolate fridge cake includes chocolate, butter and biscuits. Adding hot water to the batter helps to create an exceptionally moist and tender chocolate cake. A heavenly chocolate short crust biscuit base sandwiches together a layer of choc-mint mousse with crunchy surprises of choc-mint biscuits dotted throughout. Mix 120g flour, 140g sugar, 3 tbsp of the cocoa and ½ tsp bicarbonate in a bowl. Published on Jan 27, 2018. I can’t recall the last time I ate a piece of chocolate fridge cake, but it was good. Remove the bowl from the … Take the cake tin out of the fridge, take the biscuit crumbs and spoon them at the bottom of the tin until they are compact and return the tin into the refrigerator. Place in the fridge again for the logs to set. 22.11.2018 - This Ottolenghi chocolate fridge cake should be seen as a bit of a pantry cake as well, using what you have in the cupboard. Over a double boiler of simmering water, melt: 200 grams dark chocolate (at least 70% cocoa), roughly chopped. It is a good alternative to Aero Mint if you want to avoid milk chocolate in your cheesecake. For the quantities see the recipe card at the bottom of the page. It must be trickery from the flavour of the Aero. https://www.thesouthafrican.com/food/recipes/peppermint-fridge-cake-recipe Mint Chocolate Chip Battenberg Cake Dark Chocolate Plastique. Spread the frosting over the cake. Half a cup of brown sugar. Place 250 g of the milk chocolate in a bowl with the butter and golden syrup. One box for each layer. Today I bring you my Mint Chocolate Bundt Cake! , Your email address will not be published. This cake is gorgeous- I love that it uses peppermint creams!… The chocolate and mint combo is one of my favorite combos!! Prepare 1-2 baking sheets and line with parchment paper, set aside. Cut your slices small because a little goes a long way! All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Grease 9 x 2 inches round cake pan with butter. This icebox cake is full of those amazing sandwich cookies of the mint variety. Add the melted chocolate to the creamed butter and combine well. Since I like a little crunch, I topped this cake with Andes mints and mini . These cake carriers are a life saver. Add to it the caramel and the salt. *This post may contain affiliate links. Sublime. Check it out in the post or follow these easy instructions: For more no-bake goodies you might also like: Sending this over to #WeShouldCocoa with Tin and Thyme. When ready, remove the cake from the fridge and with a peeler or microplane shave chocolate onto the cake. Add in the flour, cocoa powder, eggs, baking powder, and mint extract and beat again briefly till combined – try not to overbeat. Place the batter into the fridge for 20-30 minutes to chill. Flourless Mint Chocolate Cake is a very rich and fudgy chocolate cake for true chocolate lovers. 1 cup all-purpose flour. Frost the entire cake, top and sides. Mint biscuits (I used 6 Viscounts & 6 Mint Oreo biscuits), Fry’s Peppermint Creams (or other mint fondant cream in dark chocolate), Mint Aero Bubbles (or other Mint chocolate), Grease a small loaf tin (1kg) and line it neatly with baking parchment, Put the butter, dark chocolate and syrup into a medium heatproof mixing bowl and suspend over a pan of barely simmering water (ensure the water does not touch the bottom of the bowl). https://www.foodnetwork.com/recipes/mint-chocolate-layer-cake-3696185 Melt 85g butter and 50g chocolate together in a small pan. To make this delicious minty cake, you start by dipping a layer of mint Oreos into milk and making a … Find out more…. This is like the best summer dessert recipe!! Have also pinned to the We Should Cocoa board. Minty treats through and through! Take care to ensure that the batter reaches the corner and the layer of peppermint chocolates are covered – use the back of a small metal spoon to guide the mix into empty spaces, Repeat with another 1/3 of the peppermint creams and Aero Bubbles and top with another 1/4 of chocolate batter, Spread the remaining mint chocolates on the top and cover completely with the final 1/4 of the batter. Place 250 g of the milk chocolate in a bowl with the butter and golden syrup. An easy summer dessert with few ingredients, Mint Chocolate Chip Ice Cream Cake is a sweet make ahead recipe to make all year long. 2 tbsp of milk. Prep Time: 120 Mint. I suggest you read through fully before starting and follow them exactly. That was 4 girls who’ve been friends since they were 5 taking over my kitchen for numerous hours. Then homemade mint cookie buttercream frosting that is layered Stir the chocolate occasionally as it melts. slow cooker mint aero bubble chocolate cake, Slow Cooker Curried Parsnip and Apple Soup, Slow Cooker Venison Sausage Casserole with Borlotti Beans, Slow Cooker Lamb with Garlic and Rosemary. If you’ve read my blog before you’ll have seen my love of Mint Aero bubbles I am sure – my most popular post ever which went viral a few years ago was my slow cooker mint aero bubble chocolate cake. In a large bowl, combine the cake mix, eggs, and vegetable oil.Fold the Andes Crème de Menthe Baking Chips into the batter. Please ask permission before using any images or recipes. I just love the Aero bubbles inside the chocolate and biscuit layer, their green colour just peeks out when you slice in. I don’t often see Viscounts in mainstream supermarkets these days but can often pick them up in the £1 stores, B&M bargains and such places. All sorts of different-flavoured chocolate (ginger chocolate, chilli chocolate and so forth), biscuits, nuts, dried fruit or alcohol can be used, instead of what’s listed here. No-bake slices like this really remind me of childhood and eating tiffin with fruit and nuts alongside the biscuits. I’ve used ingredients that are readily available in the UK. Remove from fridge 15 minutes before serving, Pomegranate Lemon Cooler with Homemade Grenadine ». Utter bliss. Sprinkle top with remaining chocolate. The star of the birthday season this year was a baking party. The inspiration behind this Mint chocolate fridge cake comes directly from a birthday party. Two boxes of them, to be exact. There is something about bubbly mint chocolate that you just can’t beat! Mint Chocolate Fridge Cake, or tiffin, makes a decadent departure from the classic no-bake chocolate cake. —Heidi Kelly, Norwood, Missouri Ingredients 1 package white cake mix (regular size) 1 package (3.4 Chocolate is a preparation of roasted and ground cacao seeds that is made in Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet.