Brush a thin layer of deli mustard over the entire Step 2. . 1 package (397g) Nutrition . Oven-baked ribs cook for only 2 hours, followed by a few minutes under the broiler or on the grill to set the sauce. Thank you for such a great recipe I always wondered if it matters if ribs cook bones facing up or down? Fresh local meats, slow-roasted with natural hardwood on-premise pit. Look no further for the best beginner rib recipe! They are then wrapped in foil to gently braise in their own juices for two hours. Place your ribs on the grill, bone side down, over indirect heat and let them cook for about and 1.5 hours. Allow the ribs to sit for about 15 minutes to sweat and absorb the rub, then coat the racks with the remainder of the rub. Thanks for the recipe! Place wire racks into the preheated smoker. No price info. Cover the ribs with microwavable plastic film or a paper towel. Season both sides of the ribs with Dry Rub for Ribs. soccer receiving with back foot; how to open sunroof on tesla model 3 2021; how to gain weight with type 1 diabetes. Original Roadhouse Grill Baby Back Ribs & Sirloin Steak Combo Half slab & six oz sirloin. Im making 3 racks of ribs instead and using 2 sheet pans will I need to cook them longer in the oven? Remove ribs and place on foil. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Your email address will not be published. Rub ribs completely with Dry Rub. Removing it ensures the ribs are full of flavor and pull-apart tender, and it only takes a few minutes, so I think its definitely worth doing. Are these different? If you want to cook your rack of ribs for about one and a half hours then definitely maintain a smoking chamber temperature in the 325-350 F range. I checked my ribs after 2 hours and the bone actually slipped right out! Note: Any items purchased Grandma Lucilles Warm German Potato Salad, INSTANT POT EYE OF ROUND ROAST BEEF (DELI ROAST BEEF), Sign Up Here To Receive More Great Recipes, Air Fryer Loaded Chicken Sausage Melt {Al Fresco Style}, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Remove the membrane that covers the back side of the ribs where the bones are. Taylor Kahle Obituary, Repeat with the second rack of ribs and the second sheet of prepared foil. Low and Slow. This Smoked Baby Back Ribs recipe is a perfect blend of both sweet and savory. Per 1 serving - Calories: 627kcal | Fat: 26.00g | Carbs: 81.00g | Protein: 22.00g Beef Stroganoff Penne Per 1/2 box - Calories: 689kcal | Fat: 30.00g | Carbs: 76.00g | Protein: 30.00g Blackened Scallop Pasta Per 1 serving - Calories: 578kcal | Fat: 23.00g | Carbs: 67.00g | Protein: 26.00g Bruschetta Chicken Fettuccine Cooking the ribs gently allows the fat to render out slowly and the connective tissue to break down, ensuring the ribs are succulent, and the long exposure to smoke allows the meat to take on a distinctive smoky flavor. After 3 hours, pull the ribs off the smoker. Place ribs on the preheated smoker or grill on the opposite side of the fire. I made this for our New Years Eve dinner, since my husband loves baby back ribs. After that, additional spices are added to suit the particular cook whipping up the ribs. In this method, you smoke ribs for 3 hours, braise for 2 hours, then smoke again for 1 additional hour with sauce on the ribs. Dry them off with some paper towels and place them onto a large baking sheet. Place ribs on baking sheet and brush lightly with a thin layer of sauce, if needed. Take some of the ground spice rub (if you did that) and finish the ribs by sprinkling the dust over the ribs. You could add beer, Dr. Pepper, apple cider vinegar, or even water depending on your preferences. 1 order. Warm in a 250F oven for 30 to 35 minutes, or until warmed through. - Chnh sch bo mt, Ghi nh mt khu 1x each hour while ribs are smoking, spritz the apple cider/juice mixture onto ribs evenly. Place back onto the smoker for one hour. And its okay if the foil touches the tops of the ribs. Thank you Jennifer for this new ribs recipe!!! Nutrition Facts. Place ribs meat side down directly on sauce. Oven temperatures vary; adjust cooking time and oven . Use hickory wood or oak wood for best results on this recipe, but any wood will work. We got to enjoy a big skillet of Grandma Lucilles Warm German Potato Salad and Saucy Cowboy Beans, followed by White Chocolate Strawberry Poke Cake it was such a wonderful meal! Keep reading! Cover with plastic film. Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. thank you! Wrap the ribs in aluminum foil with the apple cider vinegar, butter, and honey. home chef hardwood smoked baby back ribs nutrition facts. Select portion size: 100 g 5 onz = 140.0 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz Put the ribs in your smoker for 2 hours at 225 degrees. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. These were so easy to make and so delicious. We love hearing from our readers and followers, so leave us a comment if youd like. Remove the foil-wrapped ribs from the smoker (hot grease may drip out of the foil, so be careful). Once you get under it, grab the membrane with a paper towel and peel it off. if you want to smoke your sides simultaneously, try smoked corn on the cob or smoked mac and cheese. Alsosorry but I was confused about covering w/foil. Using sauce to coat the ribs (baby backs will benefit from the extra moisture), cover them in a double layer of aluminum foil, and bake for around 40 minutes, or for a big rack for up to an hour. Ribs can also be covered and placed in a 350 degree oven until reaching a minimum internal temperature of 145 degrees. Peel and halve onion. Any particular kind of rib is not better, but knowing the difference between the types of ribs and barbecue styles is the knowledge that a true craftsman of the coals will want to know. Place 4 chunks of butter on top of each sheet of foil in a line (make these about as long as your rib racks are), then sprinkle the butter with a generous sprinkle of the rib rub, followed by a good drizzle (about 2 Tbs.) Cook on high for 4-5 minutes or until an internal temperature of 165 degrees F. Gas or BBQ grill: Preheat grill to medium high. Very easy and very tasty. Place rib rack, meat-side down, on heavy-duty aluminum foil. Thanks! Summer succotash or a street corn salad would go great with these ribs. Calories, Fat, Protein, Fiber, & Carbs In Ninety Nine Baby Back Ribs Calories, Fat, Protein, Fiber, & Carbs In Woodys Bar-B-Q Baby Back Ribs 2400 Calorie Diet Meal Plan 1 Serving. home chef hardwood smoked baby back ribs nutrition facts. Im saving this recipe for the future and will be sure to tell friends. All Contents 2023 The Kroger Co. Removing the membrane allows the spice rub to better penetrate the meat and ensures the ribs are nice and tender. Whether you make them using the smoker, oven, or oven-to-grill method, they are finger-lickin good and surprisingly simple to make. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F). Remove ribs from the bag. Master the art of smoking meat at home with detailed barbecue guides, recipes & product reviews. For more information, please read my disclaimerhere, Filed Under: Food and Recipes, Main Dishes, Uncategorized Tagged With: meat, pork, Your email address will not be published. The ribs are generously seasoned with a homemade spice rub, then cooked low and slow until tender and juicy. I will definitely make this again. Unpackage the ribs and flip them onto a clean work surface, bone-side-up. Season both sides of the ribs generously with the pork dry rub, then place them bone-side-down in your smoker and close the smoker. Baby back pork ribs, hickory smoked by Harris-Teeter Inc. 5. Allow ribs to rest for one hour before smoking (dry brine). Hi Patti, theyre the same so you can just follow the recipe as is. Fill the smoker pan with water. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Seal ribs in the foil. Calories In Restaurant-Style Baby Back Ribs Calories: 511, Fat: 36g, Carbs: 16g, Protein: 27g, Fiber: 1g Calories In BBQ Baby Back Ribs Calories: 263, Fat: 16g, Carbs: 13g, Protein: 14g, Fiber: 0g Calories In Baked Baby Back Ribs Calories: 412, Fat: 19g, Carbs: 46g, Protein: 16g, Fiber: 4g Calories In Tom's succulent Sweet Baby Back Ribs Then, the ribs are wrapped in foil and smoked for 2 more hours. Seal the foil. After 3 hours, remove the ribs from the smoker. Place ribs, meat side up, single layer, into a microwavable container. They are also known as loin ribs, back ribs, or riblets. Pickup . Step One: Combine the all purpose rub and the brown sugar in a bowl and mix well.Rub it all over the meat. 56 grams protein. I purchased ribs from Costco and they say Pork Back Ribs, but dont say Baby Back Ribs. Heat on a char grill for 3-4 minutes per side or until warm. Hope you enjoy! Before serving, the ribs are slathered with a thick barbecue sauce and heated again until they form a nice outer bark. how much to charge for merch design L CL 29-04,05 Khu Dt Dch V Dng Ni - Phng Dng Ni - Q. H ng - H Ni ; runoff election synonym giaykraftnhapkhau@gmail.com ; cheap wedding dresses kitchener waterloo 8:00-18:00; la sportiva miura vs scarpa vapor v 0916.838.886 Place the spice-coated ribs on a foil-lined baking sheet, cover tightly with more foil, and bake in a 300F-oven until tender, about 2 hours. Amount is based on available nutrient data. Carefully remove the ribs from the foil packets to a cutting board. Serving Size : 2 ribs with sauce (140g) 340 Cal. I baked it with the rub on 300 for hours and then uncovered on 450 slathered with your barbecue sauceit was amazing . Purchase Options. Sorry for the confusion; I will clarify in the recipe. 3-2-1 ribs are cooked using the same smoking times as directed in this recipe. Thanks. . nutritional, or proper usage information than the information displayed on our website. The final internal meat temp was 190F. After the first 2 hours, rotate the foil packets. I love that it comes together in 3 hours from spicing the ribs to eating them. At 225-250F it will take three and a half to four hours (or until tender to your liking) to get bone tender ribs, depending on their weight. Next, the ribs are 2 hours in the smoker WRAPPED. Leave the temperature at 300 and cook for another 90 minutes. Shop for Naturally Hardwood Smoked Baby Back Ribs (2 ct) at Kroger. Servings 2 Calories 345 kcal Ingredients 1 Rack Baby Back Ribs 2 tablespoon Dry Rub for Ribs Cook Mode Prevent your screen from going dark Instructions Preheat your smoker to 225F. Turn and mop again. While the smoky flavor wont be quite as intense as ribs cooked in a smoker, oven-baked ribs are just as tender and the spices in the rub still lend a generous amount of smoky flavor to the finished ribs. Step 2. Instructions. All you need are a few basic ingredients. Remove ribs from the refrigerator and bring to room temperature, 20 to 30 minutes. To finish the ribs, brush them with the sauce and broil until the sauce just starts to bubble and caramelize, 2 to 4 minutes. I tried your 2-2-1 rib recipe using 3 lb baby back ribs (2 racks) using a pellet smoker set at 225F. 19 grams carbs. clicking our Amazon buttons will give us a little referral bonus. The favorite choice for the term "Ribs" is 1 medium cut of Pork Spareribs which has about 400 calories . Sprinkle evenly on the front and back of both racks of ribs. Enjoy! At 195 degrees F, pull the ribs. Make sure the ribs are bone side up so the meaty part of the ribs are in the braising ingredients. Place ribs in a single layer on a microwave safe dish. Examine the ribs for any dry areas after an hour, and spray the ribs again if necessary. I know I certainly have. 3 oz. home chef hardwood smoked baby back ribs nutrition facts. When your smoker is ready, place the ribs on. Hi Rich, It really depends on your smoker and how much wood you start with. Sign If youre lucky, it will come off all in one piece. Hi Chris, You should place both racks on the baking sheet and cover the whole baking sheet with foil. Price: $10.99. home chef hardwood smoked baby back ribs nutrition facts. Thanks Jenn, the ribs turned out perfectly all of us (2 seniors & 4 adult kids) really enjoyed them, just 2 small pieces left! Log In. LATEST. If youre lucky, it will all come off in one piece. Spritz with apple juice. Fat 49 g. 18/67g left. Amount of carbs in Baby Back Ribs: How many net carbs are in Baby Back Ribs? beneath the membrane at one corner of the end. Preheat oven to 375 degrees. Steam does not have flavor. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! This slow cooked method makes perfectly tender and tasty baby back ribs. Sure, Susan they will take longer to cook. If tender, continue following the instructions to either broil or grill. Categories . For a Serving Size of 3 ribs ( 100 g) How many calories are in Baby Back Ribs? The ribs will be very juicy but the outside will not be crispy. But it wasnt until the last few years that I decided to delve into regional barbecue and explore the subtleties between them all. As such, there wont be much need of trimming. Log food. Carefully unwrap, leaving the ribs on the foil, and brush to the top of each rack with about 3 tablespoons of the BBQ sauce. Serving Size : 4 oz. Rub each rack with 1 teaspoon salt and let sit for 20 minutes. Place foil packets, unstacked, onto wire racks. . As sizes can vary wildly, so will the amount of time that these need to cook. 471 calories. Take ribs out of the oven and gently open the foil. Lastly, the ribs are sauced and smoked for 1 more hour, unwrapped, so the sauce can nice and sticky on the top. TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag. Step Two: Heat up the smoker to 225-250F.Put the ribs on the grate. Set aside remaining BBQ rub. Close the smoker and let the sauce caramelize for 30 more minutes before removing from the smoker. I like to eat Not the food you're looking for? After the first hour, spritz the ribs with a 50/50 mix of water and apple cider vinegar. While small, theyre full of tender meat and not too fatty. Hi Janet, You can use St. Louis racks for this recipe but youll need to add about an hour to the cooking time. Dry rubs vary. 1/2 tablespoon Salt. The recipe instructs you to put the oven racks where they are because you will first bake them and then broil them briefly. Calorie and nutritional information for a variety of types and serving sizes of Ribs is shown below. 0 grams fiber. Flip and sprinkle the top side of each rack with 1 tablespoon of rub. Spare ribs, also known as St. Louis style ribs, tend to be rectangular flat slabs at about 6-inches long vs. the curved rack known as baby back ribs which are about 3-inches on the shorter end. The favorite choice for the term "Ribs" is 1 medium cut of Pork Spareribs which has about 400 calories . Preheat the smoker to 225F and place the spice-coated ribs on the racks. BBQ Baby Back Ribs - 1 rack (12 ribs) BBQ Ribs - 1 half rack (6 ribs) Korean BBQ Pork Ribs - 1 half rack (6 ribs) Stem greens and coarsely chop. 1750 Cal. 7. Save my name, email, and website in this browser for the next time I comment. Baby back ribs are a cut of pork that comes from the upper ribcage area of a domestic pig. Our favorite regional type of barbecue is Memphis style. Turn over and apply BBQ sauce. Once you try these incredible smoked baby back ribs, it may be the only way you make them from here on out! Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Set ribs out to come to room temperature while you prepare a grill fire to about 300 with hickory for smoke flavor. Scrape excess sauce off ribs and out of package with a spoon into a small bowl to serve later on the side. The ribs are cooked 6 hours total, with the cooking process broken down into an easy way to follow and do. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. This is when the sauce will get really sticky and nicely caramelized. Its better to cook the ribs with the meatier side facing up. Dont worry, theyll still be nice and hot. Original Roadhouse Grill Bourbon Tri-Tip & Baby Back Ribs Combo Eight ounce tri-tip & half slab ribs. depending on Take the membrane off the pork baby back ribs. We personally like a little pull on each bite. Amount of calories in Baby Back Ribs: Calories 290. Smoky, sweet, savory, and pull-apart tender these baby back ribs have it all. home chef hardwood smoked baby back ribs nutrition factshas anyone won awake: the million dollar game. Simply heat and serve. Remove the ribs from the smoker. The instructions were easy to follow, and the ribs came out so well. And yes its totally fine to bake the day before and finish on the grill the next day. Track macros, calories, and more with MyFitnessPal. Hope you enjoy! Rub the ribs with olive oil, then cover both sides of the ribs with seasonings. Purchase Options. 140 g of Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains IU vitamin A, 3.6 mg of vitamin C and mcg of vitamin D as well as 1.44 mg of iron, 60.20 mg of calcium . Place ribs, curl side up on the opposite section of the grill where the charcoal is burning. Treasured by true rib fans, Baby Back Ribs are cut from the top. Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. Our rub for this recipe follows the same path. Amount of Iron in Baby Back Ribs: Already Chiu t: 13h30 17h30 Soak cobs in tub of water 30-60 minutes; drain well. The angle should be similar to a half circle. Remove ribs from package and place on an ovenable pan in preheated oven. Smoker (Traeger, pellet, wood, charcoal, or an electric smoker). I pull my ribs off at 195 degrees F. This ensures a clean bite with a slight tug. So glad your family enjoyed these, Chris! Microwave: Peel back the film and remove the ribs from the package. To finish the ribs, brush them with the sauce and broil until the sauce just starts to bubble and caramelize, 2 to 4 minutes. Wrap the ribs in aluminum foil with the apple cider vinegar, butter, and honey. 1 tablespoon mustard. 1410 calories. Apply the rub and let it sit at room temp. Made these tonight oven to grill. Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) Hover to Zoom. It looks like nothing was found at this location. Sure, Jeanne, thats fine. Once again I have Jenn to thank for a great recipe. Amount of fat in Baby Back Ribs: How much saturated fat is in Baby Back Ribs? Spice Rub: My homemade BBQ spice rub is made from sugar, salt, smoked paprika, garlic powder, onion powder, oregano, dry mustard, oregano and cayenne pepper. Cook another 90 minutes. Thank you Jenn, you are my hero! Check out these related FAQs: I marinated one rack in apple juice overnight prior to smoking, but it didnt make a big difference as far as . Arrange the ribs inside the smoker and cook them for one hour once the temperature has reached the desired level. Im going to try some of the other grilling recipes on this site. At this point, they are still bone-side-up. ), **Print the full recipe from the RECIPE CARD at the bottom of this post. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F). Let this sit for 30 minutes. Carefully lift the racks of ribs from the foil packets to a cutting board. This amount supplies 40 percent of the daily value based on consuming 2,000 calories per day. feeling hyper after covid vaccine. Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains 7 g of saturated fat and 70 mg of cholesterol per serving. 2 ct UPC: 0001111020129. Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning. Toggle navigation Toggle search bar. We also take some of our Memphis rub and toss it into a spice grinder to make finishing dust. Shop for Fresh Foods Market Hardwood Smoked Baby Back Ribs - Cold (16 oz) at Kroger. Coat the ribs all over with the BBQ rub. Fold the foil back to create a packet (a boat of foil, if you will) so that all the juicy goodness within the foil can stay right in place for the final hour on the smoker. . Typically, its two to one part paprika to brown sugar. Adjust the seasoning of the BBQ sauce to taste by adding remaining apple cider vinegar, tabasco (to taste), and salt and pepper. Before seasoning the ribs, its best to remove the membrane that coats the underside of the ribs. Seal up all but one end of the foil, pour of the braising liquid into each foil packet. Remove the ribs from the smoker. To make the sauce, pour the liquid from each foil boat into a pot. If you do click Test ribs by picking up one end of the rack allowing the ribs to bend. Fresh Foods Market Hardwood Smoked Baby Back Ribs (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) 16 oz UPC: 0001111099908. Once you get under it, grab the membrane with a paper towel and peel it off. Remove membrane from the back of ribs. How to make beginner smoked baby back ribs ** Print the full recipe from the RECIPE CARD at the bottom of this post Preheat your smoker to 250 degrees F. Unpackage the ribs and flip them onto a clean work surface, bone-side-up. As always, a five star restaurant dish from Jenn! If you dont hear back from us shortly, know that we may not have seen your comment. Fitness Goals: Heart Healthy. Place the a rack of the ribs onto one of the sheets of the prepared foil, making sure to turn it meat-side-down; tightly wrap the ribs in the foil. I did this recipe with beef short ribs. Brad Harris spends most of his time manning the grill and the smoker. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Advertisement. And, lastly, the ribs are 1 final hour in the smoker WITH SAUCE. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. January 31, 2022 Posted by italian martini ingredients; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Find calories, carbs, and nutritional contents for Michelbob's - Smoked Baby Back Ribs and over 2,000,000 other foods at MyFitnessPal. Slather each rack of ribs with your favorite bbq sauce. Hi Jenn, You may have heard about putting a binder on your ribs, such as mustard. Remove ribs from the bag. Spread rub all over ribs, making sure not to miss any spots. Required fields are marked *. Make fool-proof, tender baby backs every time! Stir batter together and set aside. put the ribs back on the smoker uncovered for the last 45 minutes, should one put more wood in the smoker or are the original 2 hrs sufficient smoking? Place on the smoker, and smoke for about 2 1/2 hours, spritzing with apple cider or apple cider vinegar every 45 minutes. Get out the napkins Im definitely make these again! Track calories, carbs, fat, and 18 other key nutrients. cheap virtual office in st louis mo. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. If you opt for a Memphis wet rib vs. a Memphis dry rib (which these are), when you feel the ribs are almost done, apply a thin layer of your favorite barbecue sauce across the ribs and allow them to set up for about 15 minutes on the smoker. Place both rack s of the prepared ribs directly onto the smoker grate. For this first step, we'll need to peel off the underside (or bone side) of the rack of ribs' membrane. Generously apply rub on both sides of the ribs, patting in the rub. This field is for validation purposes and should be left unchanged. Fat contributes 162 of the total calories. 34 % 20g Protein. Get the smoker to 250 degrees F and use your preferred wood (we recommend hickory). Remove the foil, generously and evenly coat the ribs on all sides with bbq sauce and place the ribs directly back onto the smoker grates. 2,000 calories a day is used for general nutrition advice. Sng t: 8h00 12h00 Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid- cooking. Theyre super cheap and will change up many of your dishes when you start using them. Want to nail the perfect rack of baby back ribs with just the right amount of smoke and flavor? I made 2 racks for 4 people. Learn how your comment data is processed. Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) 28 oz UPC: 0084013430114. - Giao hng v Vn Chuyn Sign Up. This recipe is for Memphis Style Dry Ribs. You may notice right off that there isnt much fat on baby back ribs compared to spare ribs. I have always done it. Sometimes I want St Louis style ribs, sometimes I want baby backs. What happens if you leave it on? Smoky, sweet, sticky, and savory these baby back ribs taste just like the ribs from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. If youre doing more than one rack, put the smaller racks further away from the heat than the larger ones. See the bottom of the recipe for make-ahead instructions. Smoke the ribs for one more hour. Dinner was all Jenn, ribs, classic coleslaw, corn muffins and watermelon sticks. 1 (12 fluid ounce) can or bottle light beer. Grill over indirect heat with the grill lid closed for about 1 hour 15 minutes. I let the spice rub sit overnight and then used the oven to gas grill method. . Serving Size. How to Make Instant Pot BBQ Baby Back Ribs. gold ring with diamond for engagement; getafe athletic bilbao prediction; true bbq and whiskey bar munster menu; thomas hype house zodiac sign; types of purposeful sampling. I have made so many of the recipes off this website in the last few years and I can honestly say every one of them has turned out great.