Im SO happy you and the fam love it . Do not use brown rice. That way overcooked the chicken. You may want to reduce the salt at first if you use broth. Preheat the oven 350 degrees. I cant wait to try out your other recipes. I hope you find more here that you love! Puerto Rican flavours are not common here in West Oz, excited to try something new . I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Love your recipes. Thank you for helping me get closer to a childhood favorite! My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. We really are not fond of it. I used lemon instead of lime since its all I had. So glad you loved it!! Hi! We love this recipe! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. You can also soak the rise before if necessary. In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. This is as good as it gets this will not let you down. Yet another AK recipe that has earned its spot on the dinner rotation. Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. Allow to simmer for 10 minutes. Step 2. Thanks for making my Sunday so happy. I also added bay leaf before putting the lid on the rice. POLLO SAUCE: To Enchilada Sauce, add other ingredients. Ill let her know you said that . Heat until the sherry is reduced. So glad you loved this one Its one of my go-to dinners! So happy to hear that. Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . If you've tried out this dish let us know in the comments and don't forget to rate it! 3. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Yes! The only thing I changed was doubling the recipe and it was perfect. Chang's. This was absolutely the best Arroz con Pollo recipe Ive tried. Thank you for sharing. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! In a large skillet, heat the vegetable oil on medium-high heat. That makes me so happy!! Add Pollo Sauce and lemon. Hope you love this one Denise , Made this tonight and looooved it!!! -Im allergic to peas so I added 2 cups of cauliflower rice instead. Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. Glad that you loved it . Moms know whats up! I didnt have white basmati rice so I used what I think is jasmine rice. This is even better the next day. This recipe is absolutely amazing!! Its one of my go-to comfort foods <3. We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. 1. Powered by Chicory Directions Preheat the oven to 350. Thanks for your note . Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! I cant figure out what I did wrong. We enjoyed it quite a bit. Get all of my globally-inspiredrecipes here! In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Even my 3 year old loved it. I had everything on hand and made it exactly as written. Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! This is now part of our regular meal rotation. This is an amazing recipe! We always have a few bottles of hot sauce on the table to go with it. Made this last night and like all of your recipes it was absolutely delicious. Normally what we cook we also feed to our one year old, Its delicious! Serve immediately. I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. Thanks so much for your help! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. Glad to hear that!! My husband and I will add this to our collection of favorite recipes. Absolutely delicious. This looks so good! This was absolutely superb! It becomes second nature Glad you guys love it! an elite cafemedia food publisher | Site by KC & A+A. So glad the whole family loved it and that the extra chicken worked out well! So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. I made this tonight and it was so good! However my rice didnt cook. Going to use cauli rice and see how it goes. I have been looking for a recipe for arroz con pollo and this one looks very tasty! So sorry for the delay. I made this last night-it is DELICIOUS!! I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! And love the idea of green beans in here Thanks, Christine! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. Happy you like it, Julia . I love cooking, im from Jakarta, Indonesia. Im going to try it again and try to make it a little milder. Its never taken that long to cook the rice for me! It was a hit with the family. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Peas would not be quite the same, but I guess we have to use whats available. Everyone loves it. I substituted a few things, Im not a cilantro fan and added in poblano peppers into the sofrito. Amazing! I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. Made this for dinner last night and it was amazing! Hope I can make this just like your. Hopefully if I were to double everything up, it will still turn out the same. This is for sure going into my normal rotation. * I cant stop standing at the stove eating the rice thank you for this one, AK, Aw thank you! Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? both delish you cant fault this recipe! This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Hi, Abbey! How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? and rice that was a little baked or crunchy on the bottom (YUM!) I am OBSESSED with this recipe. Step 8. Keep up the good work. Im so glad to hear you loved it . I will definitely have to try making my own sazon too! . I make it exactly as its written and its perfection. Basmati is always sold out at my Whole Foods for some reason. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Hi! INSTRUCTIONS 1. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Shoot sorry that happened to the simmered chicken! My husband loves this staple. Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. Will definitely be making this again. Add the onions, green peppers, garlic and red bell pepper. Spread the rice in a greased 13x9-in. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Downloaded from G Internet, G Internet. I will share this one with my aunties! Thanks. Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. Another great recipe, thank you!! Weve made this for family dinner twice now + everyone loves it. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. Step 1. I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! Can u use adobe dressing in packet and sofrito in jar? Add more salt and pepper to taste. Im glad those little adjustments worked out well such a great dinner to meal prep! Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Its one of my boyfriends favorite things that I make and yea always requesting it. I worry that water would take away flavor. All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Regular staple in my house with 3 little girls all excited to see it hit the table. Shake the bag, making sure the chicken is well coated. Wow Monique another winner! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Tender, fall off the bone chicken and tasty rice. Mamas Puerto Rican Chicken and Rice is delicious and tempting. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. LOVED. Ive made this several times and wouldnt change a thing. So happy to hear that, Scott. Absolutely delicious. One of my favorite recipes of all time! Oh, amazing!! I give it a 5 star rating out of 5. It would be great if I could prep this at lunch time so I can whip dinner up more quickly. Well update that . So excited that you all are enjoying this recipe . I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. Add the cubed chicken breast and cook through. Thanks for the review . Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf We took the skin off of our chicken before cooking to make the dish a bit lighter. It all turned out fine, actually really GREAT! The homemade Sazon, Adobo & Sofrito recipes are the best!! Im glad the cauliflower rice worked out well, too! Add sofrito, diced onion, and garlic. I used jasmine rice instead but I really enjoyed it! This recipe is . Serve with white rice and tomato wedges. Im glad you both loved it (even with a little bit of burnt rice!) Many thanks. My family loves it! It was delicious! Such an easy meal. This is a GREAT recipe using a lot of what was in the fridge. It has become our new Sunday family dinner. This one, by far, is the best. Five stars! As most of you know, my mom is full Puerto Rican and so are my grandparents. If you are doubling the rice, then I suggest to double all of the ingredients for the rice! Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. So glad you love it! really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! She was from Cuba. I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! That will help me troubleshoot the star issue thank so much! The rice came out tasting just like one of the Puerto Rican restaurants in town as well. My friends mom from elementary school used to make something similar but I lost the recipe. Can you please post it again? Have you tried it with wine? The dish was fantastic. when I see and read your story is very interesting. I followed the instructions exactly except I halved the cayenne. This recipe is delicious! I am not a chef, but also not a novice cook. Thank you! Use clean hands to toss the chicken in the mixture. Absolutely Amazing! If thats an OK sub, what measurements should we use? I use Trader Joes basmati rice. I return to this one very often , So happy to hear that! So glad you loved it and that you enjoyed the leftovers, too . That everyone includes adults + littles from 4-9 yrs old. Hi, Nancy! Hi! It was SO flavorful in the most unexpected ways. Plenty of Hispanic grocery stores around to visit! Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. I didnt have peas but it was still delicious. Glad you love this one! Because I will be making this again, perhaps for company, what would you suggest as a side dish ? Amazing!! Not sure! This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years. Nice! Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! thanks, M (and thanks to your mumma)! Also, this time, in addition to the peas, Im going to add garbanzos. Monique, Thank you, I will make this again. Or after the rice is done? So happy to hear you loved it . So glad you both enjoyed! I just made this recipe and loved it..please pass on more Puerto Rican recipes. (So much rice!) I just added more water so the rice wouldnt scorch, and kept it going about more minutes. So happy to hear that! Cheers! I subbed vegan chorizo for the chicken. I put the green peas on the side. thanks for the great recipe. Thank you so much for sharing this recipe, So happy to hear that! This was a lovely recipe, It was surprising easy to make to and one i will be making again. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. Heat until the sherry is reduced. I will definitely make this over and over!! First time for Arroz con Pollo with a Cuban twist. If you want you can sprinkle with some peas. I have used this recipe on multiple occasion now and it always turn out fantastic. This recipe is a keeper for dinner for sure! Thanks for good full recipe. I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. This recipe is a keeper! Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. You'll make this recipe again and again! Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! Directions Spray a nonstick pot with Pam. And it was fantastic! BigOven Kitchen
I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Hope you love my mamas version! Smoked sausage sounds delicious too . Thank you for sharing your recipe. This dish is so flavorful and the whole family loved in. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Thank you for sharing. but still wet on top. A way to spice up a weeknight meal. Remove lid and fluff with a fork. Calories per serving:
Am. Ill never need to look for another one! I used extra bell peppers and onion and paella rice (which looked similar to risotto). Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. We LOVED it! Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). So glad you found this one and that everyone loved it! Planning on making this yummy dish! Love this! Love this recipe so much! Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. Pour a ladelful of beans over the rice. so so yummy and easy! Add the spices and tomato paste and cook until the pan becomes dry. 2. My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Once heated, add the cilantro, red bell pepper, celery, onion, and garlic and cook until soft and translucent. the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. Thank you!!!! This is just the way my mom has always made it . I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Amazing hope youre loving this one! I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. This is a staple in the weeknight dinner rotation! It was flavorful and savory, but not too spicy. It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. The squeeze of lime on top right before eating is perfect. Servimos inmediatamente. My family is Puerto Rican and I somehow missed my Abuelitas recipe for arroz con pollo. Thank you. Glad you loved it! Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). I will stop searching now. Even my very picky kids loved it! Perfect! POLLO SAUCE: To Enchilada Sauce, add other ingredients. Thank you for the recipes for the foods we remember from living in Florida for so many years! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. I used the pigeon peas because my husband and I both love them so much. Another one-pan meal! Heat together and serve. Love your recipes! That is the sweetest! Glad you loved it Denise!! I made this for dinner tonight and it was soooo delicious and filling! I usually double it using two skillets. This recipe is a killer one pot flavour explosion! This takes about 40 minutes to prepare. love from down unda. Can we sub these ingredients with sazon seasoning and sofrito found at store? Love that! While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Plus its mostly pantry ingredients. Hope that makes sense . Your email address will not be published. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Literally so full of flavor and its so easy. Rehogamos unos minutos hasta que todo quede bien cocinado. I just wanted to thank you for this delicious recipe! It took over an hour for the rice to be fully cooked and fluffy. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. This dish comes together quickly and is TOTALLY worth it. We loved it! You can leave the skin on if you prefer, which will add more flavor to the dish. the spice combinations absolutely made this dish. bone-in, skin-on chicken thighs and drumsticks. You mentioned that it is spicy but not hot, but several others found it too hot. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. However, I am curious about whether saffron is commonly used for this dish? Definitely add the jalapeno! Im so glad! I am so glad I stumbled on your site. Because I live alone, theres plenty left for freezing. Then my enameled dutch ovenno better. Can you let me know what device & browser youre using? I do not rinse my rice prior to cooking, but you certainly can. Yay! Hi, Rhonda! (If you do not have a skillet a large pot will also work very well!) Made this for my wife tonight as she is from PR. My kids request this regularly and fight over the last of the rice! This looks amazing! Im so happy that you loved this one . Saute chicken and mushrooms in butter. Do those go in with the peas? Im SO glad youre loving it. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! I wanted to make sure all the liquid got absorbed. So much flavor, nice spice. I hope you get a chance to try this! Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. For a great vegan alternative, try this recipe or this one! Yep! This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. Naturally release, for 10 minutes. I think this is one of the best thing I have ever made. Such a comfort meal, right?? I made this last night for friends to rave reviews. I am trying to find what you posted about the new products from Expo West and cant find it. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add sherry and green onions. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. It was great! Hi! I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. The perfect mixture of spice and warmth (but not heat). Step 5. Not a cilantro fan so I left it out. Ingredientes. PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. In less than 2 weeks of finding it, Ive already made it twice. I also didnt have any tomato sauce so I used some leftover salsa and extra water. Thank you so much. I also added a couple spices to the adobo seasonings. So happy to hear that! I will try more of the recipes on your site! Blessings to you and your family, and the best of health during this difficult time for us all. This is SO DELICIOUS!! 428. The white rice is much easier to work with! The rice was great even for leftovers and plenty of it. How much did you use? My 11 year made me promise Id make it again! Glad it was worth the time it took to make it . My husband & I both absolutely loved it! I also dont add tomato sauce, but I add cut up mushrooms. Set aside. Use tongs to turn the chicken and . I have made this twice the 1st time exactly as written. Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. Thanks for the recipe. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. This is delicious and the more you make it, it gets faster and easier! I love this recipe. Do you rinse your rice? Or maybe even a tiny bet less liquid? Sounds like you didnt cook it long enough or had your heat too low. This dish is amazing and will be a regular in my meal rotation from now on. Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? Love this recipe! This is one of my all-time favs. Im wondering if I should stir in the middle of cooking (?!?) Can also store in a jar in the fridge for up to 1-2 weeks should be fine. YUMM. xx, So happy to hear that! Learn how your comment data is processed. Those of Spanish / Italian heritage thought it was fabulous. From the . The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! 4. This was really, really good, and the cauliflower rice worked perfectly. This allows the rice more room. So happy to hear that, Marci! Remove chicken from skillet and set aside. Hello from Western Australia, Ive just made this for work lunch tomorrow. So glad you loved it! I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! Delicious recipe, easy and very satisfying. So happy you found this recipe. and loved it even more this time around. The rice was very tasty, but saucy, not fluffy. I havent! Hubby and I thought the spice was perfect. Hi, this web browser has Javascript disabled. Tried this recipe as written last night and all we have left is an empty pot! Youll love the rice and beans too . 4. I have added chick peas a couple times but it tastes better without! Carefully pour the broth mixture over the rice. Would adding safron take away from the other spices? Cant beat a bowl of fluffy basmati rice . my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. If so feel free to reduce the chili powder & cayenne next time! I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. Can I just tell you how much I love this recipe? What kind of green pepper goes in the sofrito? So happy you both loved this one! I have made it a few times now and it never dissapoints! So glad you both enjoyed this one , I wish all rice could taste like this for the rest of my life. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. SO happy to hear that! I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Happy new year . This is being added to our rotation!! This is one of my favorite Ambitious Kitchen recipes. Always use Uncle Bens rice and comes out great. Cant wait to make this again! At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! Preheat oven to 375 F degrees. Serve with white rice and tomato wedges. Outstanding recipe. Amazing! Step 3. Youre going to LOVE how delicious and nourishing this recipe is. Si quieres conocer otros artculos parecidos a Fideu de Pollo al Curry puedes visitar la categora Recetas de pollo. Add the jar of Alfredo sauce. I have located and purchased Green Pigeon Peas! If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! Im so glad you loved this! Place the seasoned chicken over top of the rice, nestling it in a bit. So glad you enjoyed. We made this tonight and it was fantastic! So glad you loved it. And yes! Exactly what Ive been looking for. Learn tried and true tips, ticks and methods. These are perfect after a long day. So happy youre finding recipes here that you love . And glad it made leftovers! Then add in tomato sauce and water and stir well to combine. Delicious dinner! Yes! Do you have any recommendations to make this vegan? I cant stop making this. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. Add browned chicken on top. Such rave reviews! Add rice and stir well until rice is coated. I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Ive never had an issue using white rice. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. Thank you for such a flavorful and simple recipe! Thank you. Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. Also dont forget to use a bigger pot/pan. Wow!!! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. My family loved this! 1. Thanks for sharing all of thisSO happy that you all loved it, Robert! Absolutely loved this dish!