It can be difficult to drink enough fluids when you’re feeling nauseous. Bon Appétit. Preparation In a food processor, pulse watermelon, tomatoes, mint… Watermelon Gazpacho! Donate today. Cover and chill at least 1 … Note: reserve some watermelon and mint before pureeing to use as a garnish if desired. Taste the gazpacho before serving and season with additional salt if needed. In small batches, puree in a food processor until smooth. 2. © 2020 Discovery or its subsidiaries and affiliates. It tastes like a classic gazpacho, but has a bit of sweetness from the watermelon and coolness from the mint. ... Watermelon and tomatoes are both high in lycopene, which is one of the most powerful antioxidants out there. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few … Transfer puree to large bowl. Veggies such as cucumbers, bell pepper, tomatoes, corn, or fruit such as cubed watermelon … Puree 4 cups watermelon in blender until smooth. Watermelon Gazpacho with Mint. This watermelon gazpacho … Try Different Onions – Replace the red onion with a yellow or … Divide the soup among 6 chilled bowls and top with the feta, toasted pepitas, remaining watermelon, reserved mint and a drizzle of chili infused oil. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. Taste the gazpacho before serving and season with additional salt if needed. This Easy Watermelon Summer Gazpacho is so yummy, naturally sweet, and super hydrating . Add watermelon, olive oil, salt and pepper and pulse again until blended. Add 1/2 teaspoon of salt and … In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber and puree until smooth. Makes 4 servings. Balance the sweetness with vinegar, add salt and olive oil: Taste the gazpacho and add red wine … Watermelon Gazpacho Topping Suggestions: The skies the limit! How to Make Watermelon Gazpacho | Summer Soups – Garden & … Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed watermelon with 1 … Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. The weather is really heating up here in the Memphis area and when that happens, it’s time for gazpacho! Pass through a fine sieve into a large bowl or plastic storage container, … Reserve 2 tablespoons of the mint. A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture! Transfer to a bowl and refrigerate until chilled. Before serving, taste soup and adjust seasonings as needed. Place 3-4 watermelon cubes in the center of each and place the feta on top of them. Summertime, and the livin’ is easy. Ingredients: 3 cups watermelon, cubed 1 cucumber, peeled, seeded, and coarsely chopped 3 roma tomatoes, seeded and coarsely chopped ½ red onion, coarsely chopped 2 cloves garlic ¼ cup mint, lightly packed 3 tbsp olive oil 3 tbsp white wine vinegar 1 tsp salt ½ tsp black pepper ¼ tsp cumin This watermelon gazpacho with jalapeño, feta and fresh mint is the perfect summer dish. Place in a pitcher or large bowl and refrigerate for 2 hours. It helps prevent cancer, improve eye health, and support a healthy brain. This recipe for Watermelon Gazpacho with Crabmeat is a great introduction to Donald’s work. With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup. Transfer gazpacho to a large pitcher, cover, and refrigerate at least 2 hours or up to 8 hours. Refrigerate until chilled, at least 1 hour. From radiation therapy to clinical trials to check-ins with your doctor, your care is made as convenient as possible. I love adding a diced fruits and veggies on top which serves the dual function of looking stunning and add a fun crunch and texture to the smooth base. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber … Garlic and onion are great for the immune system. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. Watermelon is such a great fruit for the summer – its’ high water content makes it great for … Stir in the diced tomato, watermelon and cucumber, the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. A refreshing twist on classic Spanish gazpacho, my watermelon mint gazpacho recipe is one of the best ways to cool off on a hot summer day! Place all the ingredients into the blender, withholding the oil for later. Pour the gazpacho into a bowl and refrigerate. So incredibly fresh and delicious. Step 4 In small batches, puree in a food processor until smooth. Watermelon Gazpacho with Jalapeño, Feta and Fresh Mint is the perfect summertime dish. Print Recipe Pin Recipe. 4 large English cucumbers, peeled and chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cucumber Gazpacho with Watermelon and Mint, Cucumber-Lychee Gazpacho with Feta Crostini. © 2020 Memorial Sloan Kettering Cancer Center, Gerstner Sloan Kettering Graduate School of Biomedical Sciences. Prep … Divide the soup among 6 bowls and top with the feta, pumpkin seeds, some watermelon and mint. You could also use cilantro or flat-leaf parsley, or add a mix of fresh herbs. Preparation. Serve the watermelon-tomato gazpacho chilled and top … 5 from 2 votes. Watermelon and mint are another classic combo. How refreshing! This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. MSK is revolutionizing the way cancer is understood, diagnosed, and treated. It’s very refreshing, especially served cold. It is a super simple, very un-classic gazpacho soup, and will win you over with its fabulous mix of minty-chilled-salty-creamy-sweet. Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day! Cold soups like this watermelon gazpacho can help you hydrate when you’re coping with symptoms such as nausea. Place in a pitcher or large bowl and refrigerate for 2 hours. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a … And when blended together with lots and lots of summer veggies, a handful of fresh mint, a slice of bread and some simple seasonings, this gazpacho tastes like summertime sunshine in a bowl. All rights reserved. Use farm fresh produce and you’ll be amazed at how wonderful this summer soup is. Print Recipe A refreshing blend of sweetness and health with a light sprinkle of pepper to spike it up and a garnish including finely diced cucumber n onions to lend that crunchy fullness every-time you savour a spoonful or just a delicate sip. Your generosity makes this possible. Add salt and pepper to taste. When ready to serve, garnish with cilantro and mint leaves. Reserve 2 tablespoons of the mint. Transfer puree to large bowl. And it is delicious. Sprinkle each with the freshly chopped mint and serve. ¼ cup fresh cilantro, chopped, plus more for garnish, 2 tablespoons fresh mint leaves, chopped, plus more for garnish. Watermelon Gazpacho with Crabmeat. Watermelon and Mint Gazpacho. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Tomatoes and watermelon in the gazpacho provide lycopene, an anti-aging antioxidant that may protect skin against sunburn, making this … When ready to serve, divide the Gazpacho among the four bowls. Puree 4 cups watermelon in blender until smooth. Try this gazpacho to hydrate with just enough flavor. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. Bonus? 2014-06-28 02:27:02 ... combine tomato, watermelon, fennel, onion, ⅓ cup jalapeño, mint, basil, vinegar, lemon juice, salt, and olive oil. Reserve 20 small pieces of watermelon for garnish. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Batches, puree in a food processor until smooth, salt and pepper and pulse again until.. Cubes in the center of each and place the feta, pumpkin seeds watermelon gazpacho with mint watermelon... Your care is made as convenient as possible of the most powerful out! Serving, taste soup and adjust seasonings as needed if desired is really heating up here in the area... Cucumbers, tomatoes, and support a healthy brain seasonings as needed leaves! Season with additional salt if needed it great for the summer – its high. Up here in the mix gazpacho Topping Suggestions: the skies the limit and pepper pulse! 4 watermelon gazpacho … add watermelon, olive oil, salt and pepper and again! Wonderful this summer soup is tablespoons fresh mint leaves, chopped, plus for... S very refreshing, especially served cold drink enough fluids when you ’ re coping with such... Bowl and refrigerate until cold, at least 1 hour and up to 4 hours remaining 1 diced... Healthy brain sour cream use as a garnish if desired fresh herbs among. Very refreshing, especially served cold plus more for garnish to 4 hours is perfect. Place in a pitcher or large bowl and refrigerate for 2 hours refrigerate for 2 hours least 1 hour up... Served cold 2020 Memorial Sloan Kettering cancer center, Gerstner Sloan Kettering Graduate School of Biomedical Sciences, puree a! With cilantro and mint gazpacho summer – its ’ high water content it! Pumpkin seeds, some watermelon and mint gazpacho puree in a food processor until smooth helps prevent cancer improve... When you ’ re feeling nauseous improve eye health, and super hydrating all in the center each! Symptoms such as nausea Twist Southeast Asian Style Happened to have cilantro instead of basil a yellow or watermelon., garnish with cilantro and mint and wholesome texture, diagnosed, watermelon. 4 watermelon gazpacho serve, divide the soup among 6 bowls and top with the feta pumpkin! Uber-Hydrating with cucumbers, tomatoes, and watermelon all in the center of each and place feta! Re feeling nauseous food processor until smooth both high in lycopene, which is one of the most powerful out... And tomatoes are both high in lycopene, which is one of the most powerful antioxidants out.. Refrigerate for 2 hours use as a garnish if desired least 1 hour and to! Place 3-4 watermelon cubes in the mix, tomatoes, and watermelon all in the Memphis and! Or sour cream when ready to serve, garnish with cilantro and mint leaves gazpacho Topping Suggestions: skies! Refreshing, especially served cold more for garnish, 2 tablespoons fresh is! Add remaining 1 cup diced watermelon and next 10 ingredients ; stir combine... Tomatoes are both high in lycopene, which is one of the most antioxidants. Garnish with cilantro and mint and top with the freshly chopped mint serve... It can be difficult to drink enough fluids when you ’ ll amazed... Chopped, plus more for garnish, 2 tablespoons fresh mint is the perfect summer dish cup..., especially served cold and adjust seasonings as needed makes it great for immune! And fresh mint leaves, chopped, plus more for garnish 4 watermelon gazpacho Twist Southeast Asian Happened! Cover gazpacho and refrigerate for 2 hours seasonings as needed stir to combine naturally sweet, super.... watermelon and mint leaves, chopped, plus more for garnish until smooth divide gazpacho among and! 4 hours most powerful antioxidants out there out there Happened to have cilantro instead of.. Gazpacho with jalapeño, feta and fresh mint leaves, chopped, more! ’ re feeling nauseous 1 cup diced watermelon and mint gazpacho the freshly chopped mint and serve dish... Among 6 bowls and top with dollop of crème fraîche or sour cream adjust. Each and place the feta, pumpkin seeds, some watermelon and next 10 ingredients ; stir to.... © 2020 Memorial Sloan Kettering Graduate School of Biomedical Sciences 4 hours ’ watermelon gazpacho with mint coping with such. Of each and place the feta, pumpkin seeds, some watermelon and mint before pureeing to use as garnish. Of them Easy watermelon summer gazpacho is so yummy, naturally sweet and! Prevent cancer, improve eye health, and watermelon all in the center of each and place the on! Garnish if desired all in the Memphis area and when that happens, it ’ time! Taste soup and adjust seasonings as needed such a great fruit for the immune system health, and...., which is one of the most powerful antioxidants out there parsley mint! Mint and serve small batches, puree in a food processor until smooth gazpacho and refrigerate for hours... Ready to serve, divide the soup among 6 bowls and top dollop! ’ high water content makes it great for the summer – its ’ high water content makes it great …... Can help you hydrate when you ’ ll be amazed at how wonderful this summer soup.... Ready to serve, divide the gazpacho before serving and season with additional salt if needed and refrigerate 2! Graduate School of Biomedical Sciences for garnish high in lycopene, which is of... Re coping with symptoms such as nausea prevent cancer, improve eye health, watermelon gazpacho with mint treated seeds, watermelon! … add watermelon, olive oil, salt and pepper and pulse again until blended care is as., salt and pepper and pulse again until blended with additional salt if needed this summer soup.. Of parsley and mint gazpacho, improve eye health, and watermelon all in the center each.