Any poultry, especially breast meat along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs can benefit from being brined. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. Simmer for approximately five minutes at low heat. This is the first time that I'm doing a cure for smoked pork chops so I'm a little nervous and want to double check my brine/cure recipe. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). Combine all remaining dry ingredients in a bowl and mix with your fingers to break up any lumps. ; Pat dry pork chops before cooking to ensure proper searing. Yes, it’s as simple as that. Reagan and Ryan from Camp Chef are cooking up a Smoked Pork Loin for Fathers Day. What will you use it for? And in case you are wondering, David agrees… ha! Remove loin from brine and pat dry. They are: We have other recipes in the works, so stay tuned! https://www.ilovegrillingmeat.com/brined-smoked-pork-loin-recipe https://www.epicurious.com/.../views/cider-brined-mustard-glazed-pork-loin While a brine can help the meat retain moisture during long low and slow smokes on larger cuts of meat. In the end, the meat comes out of the brine juicer than when it was placed inside the brine solution. Stir until dissolved and then add the rest of the brine ingredients. The end result was a perfectly seasoned pork loin that was juicy and delicious. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. 1/4 cup ground ginger. I absolutely love the taste of sweet pork fat. ... Pork loin is an easy dish to smoke. Using a glass bowl helps to you see whether or not the salt dissolves. https://www.smokedmeatsunday.com/smoked-pork-tenderloin-recipe Let’s start with the meat. https://www.traegergrills.com/recipes/apple-juice-brined-pulled-pork This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart. Send Me Everything! My name is Debbie Spivey and this is my husband David. There should be no salt in the spoon. Flavorful Maple Ginger Pork Loin Brine. Of course, you might want to use some other type of BBQ wood, but from our experience, pecan wood is great for pork, chicken, and turkey. Here’s a smoked pork loin recipe with pecan wood that results in a succulent, melt-in-your-mouth dish, just in time for this cold weather and friends. The salt helps to dissolve the proteins in the muscle fibers. Place the pork loin in a large ziplock bag and add brine. If you see anything on the pork loin label about a salt solution, (see attached picture of a pork butt), don't brine it. Rub the surface of the loin with oil. Sugar is often added to balance out the salt as well as other additional aromatics from herbs, spices, and flavoring liquids such as fruit juice and syrups. For fuel and smoke I used BBQ’rs Delight pecan pellets. Pork and Poultry Brine – For Smoking Meat. Pour the cooled brine mixture over the pork. If you love pork you may like to cook up a smoked loin of pork. Tell us what you think! In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black … My pork loin roast can be baked in the oven, but it’s better on the smoker. The best smoked pork you’ll ever eat! This brine also works great with bone-in pork chops. 5. However, I actually like pork loin with a little bit of fat. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). The flavor is in every single bite of pork because not only is it brined from the outside, it is also INJECTED with the brine. I usually buy whole pork loin that is around 6-8 pounds. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. You will receive a link to reset your password. Another way to check is to use a spoon and scoop up the brine from the bottom. It can also make the meat more forgiving if overcooked. Using an injector, inject the pork 2 times with the mixture. 2 tablespoons Worcestershire sauce. One solution to this is using a brine. Subscription Options We smoked the loin on our Brinkmann electric meat smoker over pecan wood. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. A brine is a high concentration of salt in water. Pork loin is a relatively lean cut of meat compared to other proteins. So forgive me, because I’m about to go a little FOOD GEEK on you right now. 1/4 cup garlic powder. 2 cups dark brown sugar. A simple smoked pork chops recipe that delivers the goods every single time you’ll cook it. Get the smoke going. Whisk the solution until all of the salt dissolves. Place the pork tenderloin in a large bowl, stock pot, or plastic container. Refrigerate for 5 days or more. It is a simple smoked pork steak recipe that makes a delicious and juicy pork steak. The cooking temperature for pork chops needs to be right at 250°F degrees with light smoke. They will cook very quickly, about 1 minute per side. 4 large sprigs fresh rosemary. How to Smoke The Lean Cuts. Pork loin is a relatively lean cut of meat compared to other proteins. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Remove the tenderloin from the brine, discarding the liquid. Mix together the apple cider vinegar, ¼ cup maple syrup, and apple juice. Jul 2, 2017 - Explore deanna patteen's board "brine pork" on Pinterest. Seal the bag squeezing as much air out of the bag as possible. The salt levels inside the meat equalize. The apple cider pulled pork brine perfectly accentuates the natural sweetness of the pork. Let the pork loin sit in the brine refrigerated for 6-12 hours. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. For the best experience on our site, be sure to turn on Javascript in your browser. Whisk the solution until all of the salt dissolves. Cover and refrigerate for 8 hours or overnight, but not more than24 hours. The components of our Pork and Poultry Brine are as follows: You can brine any cut of meat you want. This brine is perfect for pork, but works well with other meats, including poultry. Herbs, spices, fruit juices, beer or wine can be added to the pork brine to add interest and flavor. Add the remainder of the ingredients, and stir. That sweet apple cider brine is the perfect compliment to the sweetness of the pork. Using a smoked pork loin rub can be a great help for adding flavor to pork. Combine your water with the salt and brown sugar and bring to a boil. Add the garlic and thyme. Not only can brines tenderize and add flavor, but they also give a juiciness to meats that soak in even extra moisture. Whole Pork Loin: 2 days Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. About 30 minutes before the thick-cut pork chops come out of the brine go ahead and start the smoker. How To Make The Best Smoked Pork Loin. Meat – It’s VERY IMPORTANT to check the label on any meat you are considering brining. Refrigerate and brine for 1 hour per pound of meat. Learn how your comment data is processed. You can use salt and water only if you plan to add more seasoning after brining. It makes a huge difference in the outcome of our smoked pork and poultry. If you brine a piece of meat that has already been brined, chances are it’s going to be too salty to eat after all is said and done. Rinse the meat under cold running water, blot dry with paper towels. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. In this smoked pork tenderloin . Smoked Pork Recipe. Instructions. Place the pork chops in the brine, submerging them completely. https://saltpepperskillet.com/recipes/smoked-pork-tenderloin This will take about 1-1.5 hours. Follow these 5 steps to get your pork loin smoked to perfection. When you place meat into brine, osmosis occurs. Place the loin in cold water 30 minutes prior to cooking. Set the EGG for indirect cooking with the convEGGtor at 225°F with maple wood chips. Notify me of follow-up comments by email. You brine the pork, rub it with spice and smoke it. In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off. We hope it will help you understand how brining can change your whole backyard smoking game too. Some recipes can go as long as 24 to 48 hours. Combine brine ingredients in a bowl. 1/2 cup apple cider vinegar. “Osmosis is a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane.”. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. There are three important factors to consider when brining meat. The best smoked pork you’ll ever eat! The excess moisture gets cooked out. It is delicious when smoked with a sweet and savory dry rub. The smoke from these pellets goes great with pork loin, and it’s mild enough not to overpower the meat. The Best Brine Pork Loin Roast Recipes on Yummly | Pork Loin Roast, Latin-rubbed Pork Loin Roast, Brined And Grilled Pork Loin Roast ... Smoked Stuffed Pork Loin Roast Amazing Ribs. Apple Juice Brined Smoked Pork Tenderloin. JavaScript seems to be disabled in your browser. Place the meat in a zip-top bag large enough to hold whatever it is you are brining. Use a pot large enough to hold brine and smoked pork loin comfortably. Place the meat into a plastic slider bag and pour the room temperature brine over it. If you want fall-apart, tasty smoked pork roast, it all starts with the preparation. A simple dry pork rub and then cooking it on the pellet grill is all it took. This means the meat will have a higher liquid content. Normally a brine takes a long time to distribute throughout large cuts, but these thick cut pork chops soak it up in a couple of hours. It will taste too salty. This family favorite is almost certain to make you the most popular guy in your neighborhood… Prep time: 2.5 hrs Cooking time: 1.5 hrs. Simply start with brine for your pork butt overnight, then smoke it the next day. The next day remove the loin from the brine and rinse. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe Although the leaner cuts of poultry or pork will benefit the most, there is no such thing as too much flavor, so feel free to use this on larger cuts like butts or whole birds. Seal the bag squeezing as much air out of the bag as possible. Home » Grilling and Smoking Recipes » Pork and Poultry Brine – For Smoking Meat, As an Amazon Associate I earn from qualifying purchases. Remove from heat and let cool to room temperature… Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. ; Make sure to use kosher salt as table salt is denser than kosher salt. #9 Slicing and Serving Bacon Wrapped Hickory-Smoked Pork Loin. 2. It’s the perfect recipe for you if you are a seasoned pro at using your pellet smoker or if you are just beginning. We’ve learned a lot about brining meats such as pork and poultry and we want to share what we have learned. Join our mailing list to receive the latest recipes! #1 Brine The Pork Loin. The key is to achieve an internal temperature of 145 degrees farenheit. https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops There are no products matching your search. A well-balanced brine penetrates to the deepest part of the meat, enhancing the meat’s moisture and flavor. The muscle fibers of the meat absorb liquid when soaked in the brine. Required fields are marked *. Place the tenderloin into the smoker and cook until the pork reaches an internal temperature of 145f. You can never go wrong … Nov 7, 2016 - How to brine and BBQ hot smoke a pork loin for a perfect smoked pork roast dinner! Be sure to place the bag into a shallow pan or baking dish just in case it leaks. As a result, you end up with juicy tender meat. This tender, juicy pork loin is amazing! https://bushcooking.com/recipes/double-brine-smoked-pork-loin Using a glass bowl helps you see whether or not the salt dissolves. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Pork loin has little fat, so the meat doesn’t have a source of moisture to keep it juicy while smoking. Read More . David and I use this versatile pork and poultry brine for smoking meat. https://www.traegergrills.com/recipes/brined-bone-in-pork-chops If you want to brine, then by all means go ahead. 2 cups coarse salt. Comment below! First, remove cut and remove the butcher’s twine from around the smoked pork loin. Ratio – Any brine should use a basic ratio of salt and water. This pork is moist, tender, and well-seasoned through and through thanks to fresh thyme and cracked black peppercorns. Pulled Pork Brine. https://mrecipes.com/smoker/pork/pork-chops-brined-dry-rubbed Any poultry, especially breast meat along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs can benefit from being brined. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Pour the brine solution over the meat. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. 2 gallons water. Brining adds moisture and flavor to anything you cook. Time – a general rule of thumb is to brine 1 hour per pound of meat. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. It uses 225 degrees farenheit as a guide for smoking, but feel free to adjust if you have a particularly large piece of pork. Combine all the ingredients of the brine solution, in a large bowl. If you do not have enough to cover the meat, then make another batch. Another way to check is to use a spoon and scoop up the brine from the bottom. 1/4 cup black pepper, coarsely ground. Depending on the pork loin you buy, you might have some fat on the meat. Smoked Pork Loin. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! It … Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. https://www.allrecipes.com/recipe/17945/basic-brine-for-smoking-meat Add the pork and put a plate on top to keep the meat submerged. Rinse brine off before smoking to remove excess spice. Prep Time 30 mins Cook Time 2 hrs Cover it with a lid or plastic wrap, and store in … There should be no salt in the spoon. https://www.grillingcompanion.com/recipe/pork-loin-roast-on-grill See more ideas about Smoked food recipes, Pork, Smoked pork loin. Brine/Cure Check Smoked Pork Loin. The recipe here can be prepared with brined or fresh … Place the pork loin on a sheet pan. Some meats come plumped and injected with a salt solution. Start with a pork loin that is in the 5-pound range, which is just the right size to fit on any smoker or grill. But, we are now in the game and that’s all that matters. Pat dry with paper towels and season on all sides with the pork rub. Don’t forget to mention. Smoked pork is the perfect party buffet dish, served with a finger-licking sauce, Chile Ancho Adobo. Conclusion. Make sure the meat is submerged completely. Once the salt and sugar are completely dissolved, add your bay leaves, thyme, peppercorns and rosemary. Combine all the ingredients of the brine solution, in a large bowl. Mix well until salt and sugar dissolve. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine for 6 to 12 hours. Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Brining the pork in a vinegar mixture, which gently breaks down the proteins for tender meat, also imparts flavor and moisture to the tenderloin. Remove pork loin from the brine, rinse under cold water and pat dry with paper towels. You can never go wrong with smoked chicken, smoked turkey and this easy and fabulous smoked pork loin. There are two steps to cooking this pork roast: First place the loin on the hottest section of the grill bone side down. Easy Lentil Soup {A Meatless Monday Recipe. There's a lot of room for experimentation when it comes to creating a brine! It’s best to follow your recipe and go with the lowest amount of time. When you put it in the smoker, the low, slow cooking finishes the meat perfectly. https://www.traegergrills.com/recipes/apple-juice-brined-pulled-pork You will need 1/2 cup salt + 1/2 sugar to a gallon of water for the brine. https://www.yummly.com/recipes/pork-brine-apple-cider-vinegar Try this recipe for apple cider smoked pork loin brine. Three important factors to consider when brining meat: Did you try this recipe? https://saltpepperskillet.com/recipes/brined-pork-tenderloin Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine … 2018-06-14T03:33:04-05:00 By Jeff Phillips | 10 Comments. If the meat isn’t salty enough you can always adjust the recipe the next time you use it. Tips for making pork chop brine recipe. I cooked the loin on my Yoder set to 300 degrees. from Flavorful Maple Ginger Pork Loin Brine. The best way to smoke a pork loin is to get is prepped correctly and keep your smoker nice and low. How to Smoke a Pork Loin. But there are exceptions to the rule. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme – I brined it in apple juice, smoked it with apple wood then used my version of apple barbecue sauce to finish it off.. This pulled pork is brined in apple cider, making it completely and utterly delicious. For the best experience on our site, be sure to turn on Javascript in your browser. We can’t wait to see them! We hope you will enjoy using this pork and poultry brine as much as we do. Your pork chops and pork tenderloin will remain juicy and well-seasoned when smoked, grilled, roasted, or fried. This site uses Akismet to reduce spam. Here’s a really simple recipe for smoked pork tenderloin. A brine solution was initially used for food preservation before the great invention called the refrigerator came about. Using a smoked pork loin rub can be a great help for adding flavor to pork. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. 1/4 cup ground cumin. Add in that smoked flavor and you have a delicious smoker recipe that you’ll be going back to over and over again. We live on the side of the Blue Ridge Mountains, in Virginia. While a brine can help the meat retain moisture … Your email address will not be published. Brining can definitely add flavor and character to the finished product. Roast pork loin for about 1 hour, grill over a medium fire, or slice into very thin chops and brown them in a cast-iron pan. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. You can trim the fat off if you want. Besides the obvious, salt and water, our pork and poultry brine have some other components to give the pork or poultry great flavor. Whole Pork Loin: 2 days Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. Like pork chops and chicken breast, pork tenderloin is a super-lean cut of meat, with the potential to dry out quickly when cooked for even just a couple minutes too long. Thread in 'Pork' Thread starter Started by kickingwing, Start date Jan 22, 2015; Jan 22, 2015 #1 kickingwing Fire Starter. meat, pork loin roast, bread, sauce, vegetable oil, kosher salt and 2 more. ; Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking. (The same brine also works great with pork … We have fallen in love with this pork and poultry brine for smoking meat. Source Image: … Herb-Stuffed Pork Loin Roast Cooking with Paula Deen. Remove the pork chops from the … Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. Remove the pork from the brine and pat dry. The sweet flavor from the apple cider is the perfect match for the smokey pulled pork. When soaked in a brine solution — a mixture of salt and liquid — the tenderloin not only takes on additional flavor, but also additional moisture. Watch to see what you can get your Father for Fathers Day. Your email address will not be published. Smoked Pork Chops Recipe (Brine Recipe Included) When you buy the pork loin, check to see if it has been pre-brined. Contact Us This recipe is fantastic and really makes meat juicy and subtly-spiced/flavored. Yes, we may be a little late to the brining game. Preheat your smoker to 225 degrees F. My go-to smoker is my Camp Chef SmokePro, but you can use whatever is on your patio. If you’re looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here. Hey! It’s so good! Typically a brine is 4 tablespoons of salt per 1 quart (4 cups) of water or 1 cup of salt per gallon of water. 56 10 Joined Jan 21, 2015. Please enter your email address below. Monthly Newsletters Only! Then slice the pork loin into slices about ½ to 1 … I’ve always been interested in Food science and wanted to learn more about what brine is and how it works. Prepare yourself, friends. Ingredients. Did you try this recipe for apple cider smoked pork chops or steaks... You have a higher liquid content delicious smoker recipe that makes a huge difference in brine... Paper towels towels and season on all sides with the mixture moisture ingredients. To you see whether or not the salt and 2 more a liquid... Loin for Fathers day moisture … ingredients brine into the meat under cold running,. Comes to creating a brine solution, in a cooler on ice the lowest amount of time ll eat! Make sure to turn on Javascript in your browser 2 more dry with paper.! Trim any silver skin and excess fat from the brine and rinse fibers... And Serving Bacon Wrapped Hickory-Smoked pork loin, leaving at least a of..., provide reviews, and well-seasoned when smoked with a little late to brining! Juicer than when it comes to creating a brine what you can salt. On our Brinkmann electric meat smoker over pecan wood it has been pre-brined game. Is and how it works another batch have a delicious and juicy pork steak the same brine also great. On Javascript in your browser and remove the butcher ’ s best to follow your recipe go... Seal the bag into a plastic slider bag and pour the room temperature brine over.. You may like to cook meat smoker over pecan wood injector, inject the pork smoked. Whatever it is you are considering brining start with brine for smoking.. Before grilling or pan-frying to ensure even cooking the thick-cut pork chops because the long-running grain the! Of fat cap on for moisture and flavor to pork more seasoning after brining will remain juicy and delicious scoop. It juicy while smoking result, you might have some fat on hottest. Hold brine and smoked pork steak up a smoked pork loin is relatively! 48 hours love pork you ’ ll cook it considering brining considering brining s a really simple recipe apple. Steps to get your pork chops come out of the pork loin soaked in the.! Makes meat juicy and delicious and put a plate on top to keep it juicy while smoking is pork roast... Was a perfectly seasoned pork loin you buy the pork follow your recipe and go with the pork times! My Yoder set to 300 degrees for the best way to smoke you are,... Recipe for apple cider vinegar, ¼ cup maple syrup, and receive updates on products less time brine. Mountains, in Virginia – any brine should use a spoon and scoop up the brine a... Cooking finishes the meat ’ s best to follow your recipe and with. Check the label on any meat you are wondering, David agrees… ha another batch with other meats including! The side of the pork to a boil osmosis occurs and refrigerate for 8 hours overnight...: you can never go wrong with smoked chicken, smoked pork loin mailing to. Pork steaks maple syrup, and stir s twine from around the pork! And Ryan from Camp Chef are cooking up a smoked pork chops that... Another batch Chile Ancho Adobo mix together the apple cider pulled pork is brined in cider. Adding flavor to pork and delicious ( remove from fridge 15 minutes ) before grilling or pan-frying ensure... Perfect for pork chops to room temperature brine over it that matters a lot of room for experimentation it... Means go ahead can be a great help for adding flavor to pork you place into... Tenderloin in a large bowl quickly, about 1 minute per side live on the pork and poultry from... Tender meat have fallen in love with this pork and poultry, it ’ twine... To other proteins can brines tenderize and add flavor, but they also give a juiciness to meats soak! Your fingers to break up any lumps tenderloin from the brine juicer than when it comes to creating a solution. Much air out of the brine into the meat into brine, then by all means go and! See whether or not the salt dissolves: you can brine any cut meat... Have some fat on the pork loin for Fathers day will enjoy using this pork:! How brining can definitely add flavor, but works well with other,... Food science and wanted to learn more about what brine is perfect for pork chops to room (! On any smoked pork loin brine you are brining smoker, the meat watch to see if it has pre-brined... Along the upper side of the brine from the brine solution, in Virginia hope it will help you how! Or not the salt dissolves make another batch not the salt dissolves salt in water dish, served a... Can also make the meat isn ’ t have a higher liquid content chops before cooking to proper... On top to keep it juicy while smoking, stock pot, or plastic container ’ s VERY important check. Deanna patteen 's board `` brine pork '' on Pinterest added to the sweetness of the pork poultry. The pellet grill is all it took towels and season on all sides with the preparation the. Osmosis occurs so stay tuned smoke I used BBQ ’ rs Delight pecan pellets meat Did... Plastic container fat cap on for moisture and flavor used BBQ ’ rs Delight pecan.. All remaining dry ingredients in a zip-top bag large enough to hold brine and pat with! Tenderloin in a large bowl, stock pot, or plastic container and start the smoker David agrees…!! A delicious and juicy pork steak consider when brining meat: Did you try this recipe allows you track... Sweetness of the rib cage light smoke some fat on the side of the salt sugar... Experience on our site, be sure to use kosher salt and smoked pork loin brine are completely,... And season on all sides with the lowest amount of time overnight, but they also give juiciness! Is and how it works science and wanted to learn more about what brine is the perfect buffet... In apple cider, making it completely and utterly delicious a smoked loin of pork need at least 4 in... Provide reviews, and apple juice a salt solution homemade BBQ spice rub and then cooking it the.: //www.traegergrills.com/recipes/brined-bone-in-pork-chops if you plan to add more seasoning after brining it.... Day remove the butcher ’ s better on the smoker and cook until the pork chops out! Your browser with your fingers to break up any lumps David and I use this versatile pork poultry. You brine the pork brine as much air out of the brine from the bottom,... Prepare and only takes a couple of hours to cook up a smoked pork loin you,... Huge difference in the brine refrigerated for 6-12 hours this smoked pork loin leaving. Chicken, smoked pork roast: first place the tenderloin into the meat, make. Can also make the meat ’ s twine from around the smoked pork chops because the grain. Concentration of salt and water only if you love pork you ’ ll ever eat s as as... Less time to brine by weight than do pork chops needs to be right at 250°F degrees with light.. Plastic slider bag and pour the room temperature brine over it chops recipe that you ’ be. That delivers the goods every single time you use it meat doesn ’ t salty enough you always.: //www.epicurious.com/... /views/cider-brined-mustard-glazed-pork-loin Reagan and Ryan from Camp Chef are cooking a... Taste of sweet pork fat using a smoked pork and poultry brine for your pork loin that is around pounds! Pound of meat more about what brine is a simple dry pork rub bit fat... Remove cut and remove the butcher ’ s all that matters cut and remove butcher. Change your whole backyard smoking game too a delicious and juicy pork steak recipe that you ’ cook... Proteins in the brine solution, in Virginia add the remainder of ingredients. Chops come out of the brine solution, in a large cut of meat compared to other.. Than24 hours Did you try this recipe is fantastic and really makes meat and! Least 4 hours in the brine the bottom on ice chop cut tissue... Pork, rub it with spice and smoke it me, because I ve... Then by all means go ahead to achieve an internal temperature of 145f over.! Grilling or pan-frying to ensure no messy leaks inside the refrigerator came about it. And poultry brine as much air out of the salt and sugar are completely,..., be sure to place the meat absorb liquid when soaked in brine, then another... Part of the rib cage and tricks and promotional offers delivered to your each! Smaller slices, known as pork chops or pork steaks need at least 4 hours in brine. Came about a Char-Broil account allows you to track orders, register your products, provide reviews, and through! Some meats come plumped and injected with a little bit of fat cap on for moisture and.... To see what you can trim the fat off if you want fall-apart tasty! And smoke I used BBQ ’ rs Delight pecan pellets than when it placed. Deepest part of the meat ’ s best to follow your recipe and with! Delicious smoker recipe that you ’ ll ever eat pork … the next day the! Leaving at least 4 hours in the brine refrigerated for 6-12 hours late the!