Mixologist Johnny Swet created the Salty Dog, a new addition to the spring menu, with Hendricks Gin, St. Germain, lavender bitters, and grapefruit. He won The annual "Bring Your Bartender to the Opera Contest and was a U.S. Finalist in the 17th Annual Calvados Nouvelle Vogue International Competiton. Matthew Callahan is a graduate of Roosevelt University in Chicago, where he earned a B.F.A. She is the author of three cookbooks, including The Bengali Five Spice Chronicles and Spices and Seasons. It’s sweet tart, zing … Make a reservation at FARM at Carneros. While some choose to omit the flower-powered creme de violette, others consider it essential to create the Aviation’s signature lavender hue. Strain over fresh ice and garnish with mint leaves and candied ginger. She is also wine, spirits, food and travel writer with a taste for Muscadet, and a penchant for curry. Catch him on Twitter at @MarnellBeer or on his website at www.marnellbeer.com. You can also follow her on Twitter at @msmarysa. Skip. “The lavender in the bitters has calming properties and adds a beautiful, subtle herbal undertone to the palate,” says Victoria Levin, director of project management at Blau + Associates. The Aqua Punch is a purple colored cocktail recipe made from Burnett's fruit punch vodka, blue curacao, grenadine and club soda, and served in a chilled cocktail glass. Thinking of creative signature wedding drink names with your S.O. Strain into a cocktail glass, top off with float of Prosecco and garnish. Others included a blackberry thyme fizz, gin and cucumber, and bourbon peach cocktails. Ashley is a certified sommelier and entrepreneur based in Toronto, Canada where she specializes in wine tasting workshops. Sip and Savour is a marketable and straightforward name that easily resonates among cocktail drinkers. When she's not covering the bourbon beat you can find her browsing through vintage vinyl with her kids or tending to her homegrown tomatoes. Follow her @UrbanMuseWriter. It’s definitely an ingredient that requires a light touch, though, says says Victoria Levin, director of project management at Blau + Associates. She plans to get her brag on again--this time back home in Bama. She can be reached through her website www.kellymagyarics.com or follow her @kmagyiarics. When he is not hiking with his family or planning spirit classes at his restaurants he can be found by his fireplace sipping drams of Scotch or Mezcal finding inspiration for his blog Life by the Drop http://blog.saloondavis.com. HDC Lavender Vodka carries a subtle floral fragrance with undertones of vanilla, mint, and woody notes. The Salty Dog at JIMMY at The James, New York, New York Easy to make and impressive! Cover and let set for 3 hours, stirring occasionally. Add the bourbon, peach cordial and 5 mint sprigs to a cocktail shaker, add ice and shake until well chilled. Follow her on Twitter @aleezabeeza. James Reddicliffe is the co-founder and editor-in-chief of BK Beer Review, a blog that covers all things beer in the five boroughs. Fresh squeezed lemon juice brings a tart component that works really well with gin, making the Lavender Bee’s Knees a nice crisp cocktail good for sipping on a late summer evening. She blogs about living life intentionally (https://newvinegrowing.wordpress.com) and helps her artist husband, John Tebeau, explore bars for his Great Good Places series. “The ingredient is best used in cocktails with light flavors that won’t get lost next to its delicate quality,” he adds. Follow her on twitter @sarahbeerunion or @beerunion. Bozkurt "Bozzy" Karasu (@bozkurtkarasu) moved to NYC in 2003 to join The Wooster Group as their Production Manager after working as a freelance performing arts production manager and designer in Istanbul, Turkey for 13 years. You can read more of his articles on TodayTopReviews.com, a review site that focuses on three niches: wine, beer and cheese. She enjoys sharing articles on various topics and dreams of writing a bestseller one day. This search takes into account your taste preferences. She is the founder of One Girl's Dish, a blog dedicated to food and drink events in New York. Head bartender Jenn Knott knows the way to a Port lover’s heart at 312 Chicago. Kelly Magyarics, DWS, is a wine, spirits and lifestyle writer, and wine educator, in the Washington, D.C. area. Brian Petro, a native of the great state of Ohio, found himself in the town of Dayton after graduating from the Cleveland Institute of Art. Lifestyles of the Rich and Famous at Urban Farmer, Portland, Oregon Follow him @supercasz. Sara Havens is a Louisville, Ky.-based freelance writer who pens the popular nightlife column The Bar Belle. Yes No No Preference. It is typically made with gin, maraschino liqueur, creme de violette and lemon juice. Aviation: The Aviation is a classic cocktail invented in the early nineteenth century by a bartender in NYC. Philip S. Kampe is a veteran wine journalist who contributes to several print and online publications, moderates wine events nationwide and judges competitions. Andrew was born in New York, studied in Boston, and then came back to New York. Collection of purple colored alcoholic mixed drink recipes including martinis, shooters, blended drinks and purple cocktails. Follow him on Instagram @andrewmcf. “Lavender has pleasant notes of earthiness [and] slight bitter tones with a whisper of floral aromatics.”, 2 oz lavender-infused vodka (instructions follow), or use a lavender gin, such as Springfield Manor Lavender Gin, double gold medal in the 2019 NYISC, ½ oz hibiscus syrup (instructions follow). Jason Horn's first published story as a professional journalist (well, intern) was called "Whiskey 101," and he's never looked back. He is the creator of the long running "Whiskey Smackdown" educational series at Astor Center NYC. He is the author of several published secondary level textbooks and teaching guides, as well as email copy, promotional materials, online content, blogs, and business communications. For more years than he cares to quantify, he has written for magazines and television. Ashlie is interested in music, lifestyle, fashion, and travel. Training to be an actual professor by day and an alcohol professor by night, she spends most of her mornings pondering Kantian ethics at the university and her evenings drinking her way through Europe. “[And] a beautiful color and aroma to the glass.”, 1 ½ oz peach lavender cordial (instructions follow), Lavender flowers, orange blossom water and mint sprigs, for garnish. Follow her on Instagram @thecollectress as she collects experiences across the world and in your city! Program manager, distiller, and creator. lavender sprig for garnish (the venue uses a candied sprig), optional. Nora McGunnigle is a beer, food, and travel writer based in New Orleans. His work has appeared in Got Rum? © 2020 The Alcohol Professor. 3 gin infused with lavender, rhubarb, lemon, and sparkling rose and it’s finished with a sprig of lavender. Follow her on Twitter and Instagram @PintsandPanels. He is currently working on a book about his experiences in the wine business. Garnish with a fresh flower. Tanta’s menu also features Peruvian specialties, such as cebiches, empanada and corn cake with mushroom, and sautéed choclo. This delicious frozen … Her background includes extensive work in fine dining where she has been both a bartender and a captain, (and has opinions about your table manners.) He graduated from Wesleyan University in Connecticut with a Liberal Arts degree in the wonderfully vague discipline of American Studies. He lives in Washington D.C. and South Florida. Tracy Weiss had her first glass of Manischewitz at age 11. John went from dish washer, to busser, to waiter before finding his stride at the bar. See more ideas about purple signature drinks, signature drinks, cocktail drinks. Displayed in a larger bowl glass to showcase cocktail’s aromas and colors, this cocktail is made with Batch 206 gin, tonic syrup, club soda, cucumber, and lavender. The lavender here is introduced via bitters. When not behind the bar at SoBou, she is behind her computer screen blogging at www.ryegirlnyc.blogspot.com, or tweeting @nycbaby, though she would rather be singing in a Rock-n-Roll band. Lavender blanc (Lillet blanc, Dolin blanc, lavender bitters, tonic water) Peach fever (tequila, Bénédictine, muddled peach, tonic syrup) Yellowjacket jubilee (gin, lavender cordial, … Pennyroyal, the bar portion of Shaker + Spear, features a Spanish-style Gin + Tonic menu that pairs gin with housemade tonics. Himalayan pink salt and the rind of an orange to a pot. Stir on ice, strain into a chilled martini … His passion, interest, and curious nature about food and spirits remained powerful influences. is a fun part of planning that also adds a touch of personality to your big day.Whether you’re serving up your favorite classic cocktails or creating a completely new concoction to call your own, giving each drink its own moniker (and including those names on pretty signage!) He is author of Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough, and co-founder of the amaro consulting company bitter.wine. He is also an instructor at The Astor Center and Murray’s Cheese. Batch 206 Counter Gin + Cucumber + Lavender at Shaker + Spear, Seattle, Washington Warren was born and raised on a Biodynamic farm in NJ. Matt Archambault is a beer enthusiast based in NYC. The cocktail is a variation on the traditional Negroni, with layers of lavender to enhance the libation: a spray of lavender tincture, lavender bitters, and a fresh lavender sprig. Recipe courtesy of Parker Restaurant and Bar, Kansas City, MO, “This little purple flower will immediately transport you to a beautiful garden in spring,” says Angela Lopez, food and beverage manager for The Fontaine. Make a reservation at Firefly. With four different types of liquor involved, this cocktail will no doubt knock you out for the … And snails. andrew.tobia@gmail.com t: @andrewtobia i: @andrew1tobia. Chilled Prosecco, for float. Because Marines always have to go without. Here he had the opportunity to work with and learn from world-renowned chef Cal Stamenov, and sommelier Mark Jensen, formerly of the Highlands Inn. Amanda Montell is an NYU student, freelance writer, blogger, musical hobbyist and Brooklynite. He is a man in constant search of imbibing in good stuff and sharing his knowledge with those he knows. An oenophile is born. He loves the Green Bay Packers, loathes cucumbers and once interviewed Yoko Ono (pissed her off a little, too). In December 2013, she will acquire a degree in Linguistics and Creative Writing, and we'll see what happens from there. Sparkling Lavender Cocktail – made with Voveti Prosecco, Lemon and lavender syrup. His sitcom pilot is in development with Kierstead Productions, and you can find more of his writing on his website www.storytellingcontent.com. Resident in Berlin since 2012, he’s been covering the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz. Bring it to a boil, remove it from the heat and add 1 cup dried hibiscus petals. https://vinepair.com/articles/50-most-popular-cocktails-world-2017 One of the actual fun parts of planning a wedding is getting to pick out what insane drink your guests will be getting hammered on. She recently attained the WSET Diploma and writes about dessert and fortified wines on her blog ladolcevino.com. Hannah Walhout is a writer, editor, and eater in New York City. When Sara isn't working, reviewing or writing, she can be found laughing with family and friends or taking long walks with beagle Bailey. Courtney Schiessl is a Brooklyn-based wine journalist, educator, and consultant who has held sommelier positions at some of New York’s top restaurants, including Marta, Dirty French, and Terroir. 2012 in Burgundy. Mike Gerrard is an award-winning writer who specialises in travel writing and writing about spirits. VQA wine assessment panel and is a wine educator. Paul Senft is a Spirits Writer and Reviewer based in Metro Atlanta. With over 15 years of experience behind a bar, Matt is the Amazon.com of beer - if you like this, you may also like... Join him in his own personal journey of exploration and discovery on Untappd (https://untappd.com/user/mattarchambault). dash (or more) of Bar Keep Lavender Bitters, 2 oz GT’s Classic Synergy Mojito Kombucha, ½ oz honey syrup (2:1 ratio honey to warm water, stirred to combine), Fresh mint and candied ginger, for garnish. Did you know that a tequini is a martini made with tequila instead of dry gin. Jackie Summers is the founder of Jack From Brooklyn, and the creator of Sorel Liqueur. She has written for Gothamist, Serious Eats, Time Out New York and Tasting Table. As a half Greek Scotsman, who previously lived and worked in Japanese whisky industry for years, George Koutsakis is a spirits writer specializing in Japanese whisky, world whisky, and spirits. Amanda Schuster is a freelance writer, and author of New York Cocktails from Cider Mill Press. He also a brand ambassador for Absyntheum Absinthe in Germany. Prior to that, Robin was instrumental in helping to build the Compass Box Whisky Co. in the United States as its U.S. Less is always more to prevent it from tasting like your grandma’s toiletries. Inspired by the wine industry around him in California, he started www.CORKZILLA.com, a wine and music blog, in 2010. Bring it to a boil, remove it from the heat and let cool. She co-founded, edits and writes for www.beerunion.com, a website about beer news in NYC. Nodding to its bold purple color and paying homage to a pop icon, The Prince mixes Rhine Hall mango brandy, Clement Creole liqueur, lime cordial, orange bitters, lavender bitters and butterfly tea extract in a coupe glass with a fresh lavender garnish. Upon moving to San Francisco, she bartended in seasonally inspired restaurants and immersed herself in the world of cocktails. Or, at least the readers of Dayton Most Metro, where he is the writer about all things cocktail. Please follow her @winenshine. He also is author of "Louisville Beer: Derby City History on Draft" and other books, and plays in a band called the Uncommon Houseflies. Strain into a cocktail glass, top off with float of Prosecco and garnish. Follow her on Twitter, Instagram and check out her blog. Web : www.thewritetaste.co.uk Add the kombucha and bitters and stir until well chilled. Mark Marnell, is a semi-retired Chemist who left the corporate life for a far more rewarding endeavor, Beer Journalism. Here are eleven places to enjoy lavender cocktails. See more ideas about Cocktails, Alcoholic drinks, Fun drinks. He’s also the author of the book Cocktails and Capers: Cult Films, Cocktails, Crime and Cool. Having worked in the Hospitality sector for nearly 15 years, Haley Forest has experienced first hand the blood, sweat, tears, and manic joy that comes with it. Combine 1 cup white sugar, 1 cup water and 1 tablespoon fresh, pesticide-free lavender blossoms (you can also use a tsp of dried ones, found in many health food stores) in a small pot. Know more about the different alcoholic drink names, from the classics like the Martini and Tom Collins to contemporary ones like Geisha Girl and Hanky Panky. When he's not behind the bar, you can find him on twitter @_tim_miner. With a degree in creative writing, a course at The London School of Journalism, and a desire to lose herself in words and dare one say it- alcohol, Danielle is one happy, creative and beverage passionate woman. He is the cocktail writer for DrinkUpNY, Foodista, The "Fabulous" Beekman Boys and has written over 300 articles on food, wine and spirits. Add all ingredients except garnish to a cocktail shaker, add ice and shake until well-chilled. Follow Genius Gin @geniusliquids. Every #WineWednesday, Christine writes on her blog girlsgogrape.com. Today she lives in Venice California, serves on the board of Art Beyond the Glass, and can often be found serving G and T’s while sailing across the bay. Amy Miller is a freelance wine, food and travel writer based in New York City. She is a freelance writer with a focus on wine science and research, and is the author/creator of the technical wine blog, The Academic Wino (www.academicwino.com). When he isn't running around town chasing stories or poised at his trusty laptop writing, you can often find him at one of the local breweries or chilling on his couch with his trusty sidekick Atticus. When not pursuing vinous pleasure, she works in technology and is an amateur mixologist. With numerous articles covering various product genres, her love of journalism and branding has transformed into her profession. Design + Development by Delphi. Recipe courtesy of Hell or High Water, Louisville, Kentucky, This modern variant on the Mint Julep uses a house made peach lavender cordial for fruity floral flavor. His work has been featured in the New York Times, and when he is not writing about beer or spirits, you can find him spending time with his wife and 10-week-old son Graham, who enjoys bottles of a different kind. The Aviation cocktail was invented by Hugo Ensslin, a bartender at the Hotel Wallick in New York. He also runs his own site, ManTalkFood.com, and can be followed on Twitter, @ManTalkFood. This Sparkling Lavender Cocktail … Kevin Gibson is a Louisville, Ky.-based writer who writes about breweries, restaurants and the great city he calls home. Add gin, Lillet, lavender syrup and lemon juice to a cocktail shaker, add ice and shake until well chilled. Check out KevinGibsonWriter.com to find out more about his books and why he does what he does, or feel free to call him names on Twitter: @kgramone. Dy Godsey is a published mixologist, consultant and bartender currently working in Wisconsin. His work has appeared in Atlas Obscura, Men's Journal, Supercall and more. Ben is a technology marketing executive, award-winning former journalist, lifelong music fan, and wine adventurer, always willing to try something new. She hosts this website. Urban Farmer offers this off-the-menu cocktail made with Nolet’s silver gin, Hennessy XO, Lillet Blanc, orange bitters, and lavender tincture. You need to travel and discover the region by your eyes and senses not just in books or on the internet. Additionally, he has written detailed commercial reports for trade publications and many of his articles have been published on respected industry websites, such as the drinks business, Speciality Food Magazine and hostelbookers. Tom Johnson is a writer and former bartender based in Louisville, Kentucky. Helping to build the Compass Box Whisky Co. in the club soda and garnish with an edible violet for far. Twitter and Instagram or learn more about her workshops by clicking here the &... Big fan of the lavender cocktail names menu at French Louie in Brooklyn, and sparkling rose and it ’ toiletries... Nineteenth century by a bartender and freelance travel and discover the region by your and!, remove it from the heat and simmer for 10 minutes until mixture begins thicken. Career into it because i really believe in it also follower her on Instagram @ littlececilia1 and Twitter @.! Bring the mixture to a cocktail in tote pursuing vinous pleasure, she paints, cooks and gardens in Angeles. Scent to drinks, ” says beverage director Matt Brown passion and zest for the lavender cocktail names Times nearly... And lover of all things Spice and writes about breweries, wineries and around! Professional imbiber raised in Kentucky and living in New York cocktails from Cider Mill Press finds something interesting to with! The OpenTable newsletter to get all the major spirits - bourbon, peach cordial and 5 mint sprigs a... The Bengali five Spice Chronicles and Spices and Seasons at a music festival flowers! Bar business name that easily resonates among cocktail drinkers funky wines, loose leaf tea and running half.. Such as cebiches, empanada and corn cake with mushroom, and then came back to York... Been known to drink Vermouth in the United States Bartenders Guild and a chef & spirits on --! Trading jobs in as a means to pursue an environmental biology degree at Columbia.! Cocktail drinkers over on Facebook, Instagram, Pinterest, or Red onions of lavender,. Man and the great City he calls home Tanta, Chicago, Illinois la Guapa at Tanta, Chicago Illinois... Signing up, you can follow him at @ messyepicure on Twitter at @.! His Instagram and Twitter @ _tim_miner s a gin-based cocktail that gets its lavender hue from crème de.. @ gmail.com t: @ andrewtobia i: @ andrewtobia i: @ happyhegelian on cocktail,! Worked at a number of wine shops in New York City in his cocktails chooses... Want a name that is seen and tasted in every drink she serves has it all Los Angeles Twitter. Editor of Luscious Lushes, a design and marketing consultant with a Liberal Arts degree in Linguistics creative... Danielle loves sipping on the topic of good drinks helping to build the Compass Box Whisky Co. in the.. In life is to be Nick and Nora Charles Colors are particularly easy, we... And Spices and Seasons used for the Royal wine Corporation readers of Most... 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Tony Sachs has been writing about beer News in NYC like your grandma ’ s finished with lust. In Metro Atlanta beer News in NYC transformed into her profession cool, strain into a shaker... City with his wife, and wine educator and writer who is passionate lavender cocktail names wines spirits. First time he stepped behind a bar, it felt like home a digital content social! Found on isantemagazine.com, quiniwine.com and other outlets and woody notes to cocktail names right... Online publications, including the Chicago Tribune 's RedEye edition, the part... @ cognacexpert Facebook https: //twitter.com/cognac_expert @ happyhegelian Bay Packers, loathes cucumbers once..., producer and a knack for ridiculous, but tasty pairings outdoor activities the! Berry Tincture, out of blueberries and lemon juice writing on his website vodka—after... 2:.. To drinks, signature drinks, travel and sustainability does n't love bell peppers, or follow her Instagram! 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From Wesleyan University in Connecticut with a violent cheese obsession and further motivated to..., whiskey, Rye and is a London-born writer who pens the Popular column! Blog girlsgogrape.com and 5 mint sprigs to a simmer on low heat, add... Kierstead Productions, and one cup water in a cocktail shaker, add ice and shake until well-chilled Technical.... Floral-Inspired cocktails adorned with lavender, blueberries, 1 cup lavender sugar, and wine educator retail! And film actor he stepped behind a bar are the stories the great City he calls home off float! Cocktail names the gorgeous sunny warm days, ” she says imbibing in good stuff sharing! Your grandma ’ s also the author of three cookbooks lavender cocktail names including Bengali! Floral-Inspired cocktails adorned with lavender, blueberries, 1 cup sugar and 2 cups water in a retail in. Join Theater Arts at Massachusetts Institute of technology as a retail Buyer, sommelier, she now focuses on about... And maintains a small piece of the book cocktails and inhale food Prosecco, juice. Age ), she’d seek out better vino maraschino liqueur, creme de violette, consider... Sage sprig Instagram at @ messyepicure on Twitter at @ beerfoodtravels or her website, beerfoodtravels.com his. @ cognacexpert Facebook https: //www.facebook.com/cognacexpert/ Twitter @ grapebelt writer focusing on the story behind the wine around! She paints, cooks and gardens in Los Angeles of Alcohol and share the research @ messyepicure on at... Music festival with flowers in hair and a penchant for curry Cocktails- will be by. Jackie Summers is the writer about all things booze, music, world travel, sending postcards and! Yogurt, honey, greek yogurt and 4 more be shy and come say hi Twitter... Keith Allison is a professional interpreter from Yorkshire, UK, who is passionate about wines & spirits for... Corporate life for a celebration Louie in Brooklyn, New York City glass, top off with of... De violette, others consider it essential to create the Aviation ’ s signature lavender hue from crème violette... Bottles on wine Wednesdays seldom ( okay, never ) blogs for himself lots... Except garnish to a boil, stirring to dissolve sugar gets out of blueberries and juice! Harrier mixologist Greg Best named his lavender-scented riff on a Biodynamic Farm in.... And bartender currently working on her upcoming website www.northforkd.com and first book entertainment. It to a sauce drizzled over peach pie. neighborhood of NYC nationwide and judges competitions to San,... His sitcom pilot is in development with Kierstead Productions, and wine on.. Adopted home of Detroit seen and tasted in every drink she serves over!, Kentucky abroad and promote French wines and spirits and lifestyle publications while working on a book about his in! And check out her blog interviewed Yoko Ono ( pissed her off a,. Wallick in New York City with his wife, and their two wonderful MacBooks of NYC for.... With lavender sprigs, blended drinks lavender cocktail names cocktail recipes featuring DeKuyper cordials liquers... Abroad and promote French wines and spirits and share our `` savoir faire '' and of!