Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Add cheese, honey, cinnamon, flour, and lemon juice and beat until very smooth, about 3-4 minutes. Greek Honey Pie recipe by , is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. Crecipe.com deliver fine selection of quality Greek honey nut pie recipes equipped with ratings, reviews and mixing tips. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. Beat the egg, butter and yogurt together, then stir … Myzithra cheese (soft, or ricotta cheese), 8 tbsp./1 stick butter (unsalted, cut into 1/4-inch pieces). Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Add the butter pieces and using two forks or a pastry blender, cut the butter into the flour. An old-fashioned dessert that takes you back in time and fills your mouth with warm and comforting aromas of cinnamon and orange. Greek recipes. Simmer uncovered for 10 minutes. But even just on its own, this pie is a winner. Jan 22, 2012 - I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? This recipe is from the Greek island of Sifnos. If you buy something, we may earn an affiliate commission. kosher salt, avocados, extra virgin olive oil, cucumber, ground lamb and 10 more. (You can also use your hands for this.) Greek Quinoa Bowls with Ground Lamb Cameron Rogers. This recipe is from the Greek island of Sifnos. Either way, it is sure to please. Learn how to cook great Greek honey nut pie . Bake the pie for 45-50 minutes, until the top is set and golden and underneath has just a faint wobble. This site uses cookies to improve your experience and deliver personalised advertising. Get our cookbook, free, when you sign up for our newsletter. Flatten into a round disk and chill while mixing the filling. Add yogurt, honey and vanilla bean paste and beat until well combined. Cover and transfer to freezer for at least 4 hours or up to 3 days. Food writer Eleanor Ford shares a recipe for a traditional Greek pudding from the island of Sifnos. Place the olive oil, vinegar, garlic, mustard, oregano, salt and pepper in a covered container and … of water if it seems too dry. Make baking a honey pie one of your 2019 goals and I promise this will be a wonderful year! You don’t even understand. Remove and set aside to cool well. Part custard, part cheesecake, a this Greek Honey Pie or Melopita (meh-LOH-peeta) is a versatile dessert that can be customized in many different ways. Stir in water a tablespoon at a … To serve, let pie stand at room temperature for 20 minutes to soften slightly. This is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the ”old rags” indicated by the title. PHYLLO DOUGH TIPS “Phyllo” is the Greek word for “leaf,” which is an apt description of the tissue-thin dough sheets used in Mediterranean baking that can be found in the freezer section at the grocery store. Serve hot with enough thyme honey spooned over the top to puddle generously on the plate. Pour in pie mixture into the prepared pie pan. Let the pie stand until the pie cools to room temperature. ; Add the eggs, salt, vanilla extract, cinnamon, sugar, lemon zest, and mix with a serving spoon. Part custard, part cheesecake, a Honey Pie orMelopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. Let the pie cool in the pan. Add egg yolk, vanilla, brandy, and 1 tbsp. It is no secret that I LOVE Greek cuisine and I would take any chance given to make a Greek recipe. Transfer to cooling rack to cool completely before filling. You can substitute the crust with a prepared pie shell. Process until dough pulls together and forms a ball away from the sides. Work in butter until the mixture becomes crumbly. 1 lb. In a large mixing bowl, add flour, sugar, and salt. To prepare the custard for the Galaktoboureko … Or you can make it without a crust entirely as it is enjoyed on the island of Sifnos in Greece. I think it’s invented by the young and new Greek chefs. Preheat the oven to 350 degrees.To make crust in Food Processor: Add flour, sugar, and salt to the bowl.Pulse a few times to mix. They’d just go along their counters, collect up all the bits and turn them into this pie. To make this Galaktoboureko recipe, start by preparing the syrup.Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.Let it simmer for about 5 minutes, until the sugar has dissolved; remove the pan from the stove, add the honey and stir.Leave the syrup aside to cool completely. Or you can make it without a crust entirely as it […] Go over the top and serve with a full spoon of vanilla ice cream and a drizzle of chocolate syrup! The luscious Cameo Mavrodaphne of Patras NV from Greek Wine Cellars offers enchanting flavours of honey, raisins, figs and prunes that would be delicious with the pie (£6.95; waitrosecellar.com), Recipes that evoke the sunshine flavours of Greece, Recipes from Alissa Timoshkina's Russian cookbook "Salt & Time", Recipes from Hattie Ellis's cookbook 'Spoonfuls of Honey', By Baking times will vary according to the size you choose to make. kosher salt, avocados, extra virgin olive oil, cucumber, ground lamb and 10 more. Preheat oven to 100* C (210* F) Fan. Share. Inevitably I was looking at recipes online and ended up choosing Melopita or Honey pie. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Grease a 17cm springform cake tin with melted butter. Skepasti on Tinos and melopita (“honey pie”) on Sifnos and Mykonos are more or less the same recipe: They are made with fresh cheese, eggs, sugar, flour and honey, and baked in the oven. The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. PRO. Be sure to monitor your pie after 35 minutes of baking time. Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. This Sifnos speciality is like a crustless cheesecake. Our easy Greek cheese pie makes a nice savory tiropita recipe on its own. In a mixing bowl, beat together the ricotta, honey, eggs, cinnamon and ½tsp fine sea salt to get a silky cream. Using a rolling pin, roll out your dough to the approximate size of your baking pan. This classic Greek pastry is made with flaky phyllo … You can also try it as a tart. Sprinkle the parcels with sesame seeds and bake in the oven for 25-30 minutes, until they are crisp and golden. Cheese pies are everywhere in Greece and Cyprus – small handheld ones and large sheet trays, in filo or kataifi, they come in many guises. Traditionally this is made with soft Myzithra (mee-ZEE-thra) cheese, but if that is not readily available, use ricotta cheese as a great substitute. While pie is … Apr 2, 2014 - Greek Honey Pie from Sisnos. Chill dough while you prepare the filling. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes … Greek Honey Pie Recipe by Meal.Mates | … Add filling and bake in a preheated 350 F oven until the filling sets (no jiggle in the center) and it begins to turn a golden brown color. Remove from heat and add vanilla extract. Fried feta in filo with honey is a new recipe as they have been serving it in restaurants only for the past ten years. You can substitute a spring form pan, a round cake pan, or even a pie dish. Greek honey nut pie recipe. Line the bottom of a round baking pan with 9-10 sheets of thin phyllo pastry, brushing each one with oil. With only a few ingredients, it is so easy to put together. 1956) In honour of Elizabeth’s David’s shiny new Blue Plaque, I decided to revisit A Book of Mediterranean Food. Taverna: Recipes from a Cypriot Kitchen by Georgina Hayden is Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Pour the filling into the prepared pie shell and smooth the top of the pie … The Best Greek Cheese Pie Recipes on Yummly | Greek Cheese Pie- Tiropita, Greek Cheese Pie- Tiropita, ... eggs, lemon, grated coconut, salt, cottage cheese, honey, honey and 2 more. The traditional recipe uses the Greek … ice water. An old-fashioned dessert that takes you back in time and fills your mouth with warm and comforting aromas of cinnamon and orange. Meanwhile in a saucepan, combine the sugar, water honey and salt. Part custard, part cheesecake, a Honey Pie or Melopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. This cheese pie with honey is equally suited to meze or dessert, or just a stand-alone treat to shine golden on its own. Then you can have a bigger piece!" Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. A deeper, 9-inch pie plate could take up to 50 minutes. Your dough should be large enough to push up the sides of your pan. Bring to a boil; reduce heat. First-generation Greek American, Lynn Livanos Athan has published many recipes. Greek Honey Pie is one of the tastiest dessert I have come across. Mix to combine. A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon. Greek Quinoa Bowls with Ground Lamb Cameron Rogers. This delicious Greek Honey Pie can be served for a grand dinner or as a simple treat for your family! You're currently on page 1 Page 2 Next; Lamb kleftiko. Step 1. Add the honey, sugar, bread crumbs, walnuts and cinnamon and mix well. Then pour 1 tablespoon of melted butter over the pastry. Pulse a few times to mix. Line the bottom of a round baking pan with 9-10 sheets of thin phyllo pastry, brushing each one with oil. But pouring honey over the top of the hot pie makes a completely different sweet-savory dish. Bake on middle oven rack until the surface cracks and is puffed, about 1 hour. As I said above, the pie is glorious when you top it with a little cinnamon and/or salt for serving. A healthier dessert too since it's sugar-free. The mixture should resemble coarse sand when the butter is incorporated fully. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Apr 2, 2014 - Greek Honey Pie from Sisnos. 1 tablespoon good runny honey (such as Greek thyme honey or orange blossom honey), plus more to serve; Method. Turn out onto a lightly floured surface and flatten dough into a round disk. Classic Greek Holiday Desserts and Pastries, Torta Pascualina - Spinach and Ricotta Tart. Lightly grease the pan's bottom and sides. For the last few years they have created a culinary revolution, inspired by ancient Greek recipes using cheese, olive oil and honey. Or you can make it without a crust entirely as it is enjoyed on the island of Sifnos in Greece. Add the honey, sugar, bread crumbs, walnuts and cinnamon and mix well. Heat oven to 180C/fan160C/gas 4. Preheat the oven to 180˚C/fan oven 160˚C/mark 4. Learn how to cook great Greek honey nut pie . Also known as “Honey Pie,” this is a traditional dessert recipe from the Greek island of Sifnos. The recipe can be made with or without a pie base. Hattie Ellis, By Greek honey nut pie recipe. My recipe is a little less sweet than the traditional one, but the taste of honey sings through. Scrape into the prepared tin and knock the tin down on a kitchen surface to level the top. It’s no secret that Feta cheese is one of my most loved ingredients. PRO. Most people are familiar with Spanakopita, the Greek, filo-crusted, spinach and feta pie.But, what many people don’t know is that this spinach pie is just the tip of the Greek savory pie iceberg. For a 10-inch tart, it should take around 40 minutes. Welcome to House & Garden. Inevitably I was looking at recipes online and ended up choosing Melopita or Honey pie. Print + Digital Evenly spread mixture in prepared pie crust. Use a sieve to dust the surface with ground cinnamon while still hot, then leave to cool before removing from the tin. TRIAL OFFER: 3 Issues for £1. Pita is the general Greek term of a pie, and pitas are a staple comfort food in Greek cuisine. You can make it like a pie with a bottom and/or top crust. Preheat the oven to 180˚C/fan oven 160˚C/mark 4. Crecipe.com deliver fine selection of quality Greek honey nut pie recipes equipped with ratings, reviews and mixing tips. —Rosalind Jackson, Stuart, Florida In a medium-sized bowl add Myzithra or ricotta cheese, eggs, honey, lemon zest, flour, and sugar. Remove from oven and sprinkle with cinnamon. Eleanor Ford, Lamb in white wine with lemony roast potatoes, 1tsp ground cinnamon, plus extra for dusting. You can also try it as a tart. Mix well until all ingredients are combined. Melópita – Honey pie from Sifnos island Dec 2, 2012 Sifnos , located in the south Aegean sea, is a beautiful island famous for its ceramic workshops; ceramic bowls, plates, vases and cooking pots that bake wonderful oven stews. Serve on a plate drizzled with honey and sprinkle with ground cinnamon. Mix the dry ingredients in a large bowl, squashing any lumps of sugar with your fingers. I chose Siphniac honey pie, a Greek dish that resembles the love child of quiche and baklava. She has culinary school training and teaches Greek cooking. Just a few simple farmers’ ingredients combine to make something special. Add an additional tbsp. Just perfect for the cold season. A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Beat in the eggs … You can opt out at any time or find out more by reading our cookie policy. I use a 10-inch tart circle with a removable bottom. Preheat the oven to 180 ο C (350 ο F) set to fan. ; In a bowl add the honey, the anthotyro cheese crumbled, and mix well until the ingredients are homogenized. 45 Items Magazine subscription – save 44% and get a cookbook of your choice Mediterranean flavours using core ingredients, including feta cheese and tender lamb. On Sunday I shared an easy-peasy Christmas dessert idea with you, today I am adding even more joy to your life by sharing this recipe for the most moreish, delectable Greek Feta pies.You guys. For the last few years they have created a culinary revolution, inspired by ancient Greek recipes using cheese, olive oil and honey. As soon as the mixture comes to a boil and the sugar melts, remove from heat and set it aside to cool. The recipe uses a local cheese Mizithra, but ricotta is a close substitute. Place a saucepan over low heat and add the water, sugar, cinnamon stick, lemon zest, honey and lemon juice. Beat eggs in a large bowl until soft peaks form. But pouring honey over the top of the hot pie makes a completely different sweet-savory dish. Pour the syrup over the warm pie. Clover honey, which is also mild tasting, can be substituted. Serve at room temperature. This cheese pie with honey is equally suited to meze or dessert, or just a stand-alone treat to shine golden on its own. Add the feta cheese and stir with a wooden spatula (constantly) until all of the feta melts (about 4-5 … Drizzle over the honey, return to the oven for 10-15 minutes until dark golden, then leave in the tray for 10 minutes before serving. You can try it as a tart as I make it. Transfer to oven and bake 14 to 16 minutes or until dark golden brown. Get one of our Greek honey nut pie recipe and prepare delicious and healthy treat for your family or friends. The easiest way to transfer the dough from the counter to the pan is to roll it back onto your rolling pin and then unroll it over the pan. Process, stopping and scraping the sides of the bowl often with a rubber spatula, until mixture is smooth and the consistency of softened cream cheese, about 2 minutes. In a mixing bowl, beat together the ricotta, honey, eggs, cinnamon and ½tsp fine sea salt to get a silky cream. For the lemon pie. Grease a 17cm springform cake tin with melted butter. link Salted Greek Honey Nut Pie By Heather Baird Published: Monday, February 23, 2015 Monday, February 23, 2015 Salted Greek Honey Nut Pie Recipe. The recipe can be made with or without a pie base. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant. A delicious goat's milk and honey pie with a crispy phyllo pastry base. As I sit here, I’m actually salivating at the idea of these little pies. Add egg yolk, vanilla, brandy, and water and mix to incorporate, kneading dough into a smooth ball. A delicious goat's milk and honey pie with a crispy phyllo pastry base. Greek honey pie The phyllo should extend over the sides of the pan (do not trim). Line your cake tin with a layer of filo, making sure it comes up the sides; you will need to use more than one sheet. Add chilled butter pieces and process until crumbly, like wet sand. Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh Firmly press the mixture into the bottom of a 9-inch pie pan. Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Siphniac Honey Pie (Greece) (A Book of Mediterranean Food by Elizabeth David, ed. Transfer the mixture into a buttered and floured 32 cm baking pan and bake for 45 minutes. Oh and you can always read this delicious recipe in Greek here Πορτοκαλόπιτα συνταγή με φύλλο κρούστας. I think it’s invented by the young and new Greek chefs. Melópita – Honey pie from Sifnos island Dec 2, 2012 Sifnos , located in the south Aegean sea, is a beautiful island famous for its ceramic workshops; ceramic bowls, plates, vases and cooking pots that bake wonderful oven stews. You can make it like a pie with a bottom and/or top crust. Part custard, part cheesecake, a Honey Pie or Melopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. Good, because I have so many great recipes coming this week..and next week too. Press the dough into the sides and bottom of the pan. They can be filled with greens, cheese, meat, or even sweet fillings. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. We tend to forget that pumpkin is also an excellent source of vitamin A and vitamin C, potassium and dietary fibers. Discover our recipe rated 4.1/5 by 22 members. The phyllo should extend over the sides of the pan (do not trim). Add chilled butter … This recipe also works well as a tart, smaller tartlets, and can be used with a premade crust if you're short on time. Make the Crust: Preheat oven to 350°F. In medium bowl, stir together graham cracker crumbs, butter and honey until well combined. Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. Which European country will inspire your culinary journey tonight? You can make this like a pie with a bottom and/or top crust. Discover our recipe rated 4.1/5 by 22 members. Beat in honey, then fold in ricotta cheese until evenly combined. Dec 12, 2014 - Golden, crispy and extra syrupy. Get one of our Greek honey nut pie recipe and prepare delicious and … Our easy Greek cheese pie makes a nice savory tiropita recipe on its own. Add flour, sugar, and salt to the bowl. The Best Greek Cheese Pie Recipes on Yummly | Greek Cheese Pie- Tiropita, Greek Cheese Pie- Tiropita, Greek Cheese Pie ... eggs, lemon, grated coconut, salt, cottage cheese, honey, honey and 2 more. Melt the butter in a small saucepan, then take it off the heat. 1 Place manouri, eggs, honey, zest, and cinnamon in the bowl of a food processor fitted with a blade attachment. Baklava. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! Hi Bold Bakers! The recipe uses a local cheese Mizithra, but ricotta is a close substitute. More pie recipes (in case you’re hungry) Sweet Potato Pecan Pie Turtle Pie Cherry Crumb Pie Fried feta in filo with honey is a new recipe as they have been serving it in restaurants only for the past ten years. All products are independently selected by our editors. NOTE: Orange blossom honey has a mild and light citrus flavor. A healthier dessert too since it's sugar-free. This dessert is a perennial favorite. Cheese ( you can make it size you choose to make a Greek recipe a pie a! Love Greek cuisine and I would take any chance given to make a delicious pie! S no secret that feta cheese is one of my most loved ingredients cools room. Can be served for a 10-inch tart, it is no secret that feta cheese is one the! Greek pudding from the sides, 2014 - Greek honey pie, and sugar uses... Drizzled with honey and eggs - Greek honey pie, a Greek recipe oven... Eggs in a small saucepan, combine the sugar melts, remove heat... Of quiche and baklava lamb kleftiko, the anthotyro cheese ( soft, or just a wobble! They are crisp and golden and underneath has just a few simple farmers’ combine! Traditional Greek custard pie on your first try and the sugar melts, remove heat! Out at any time or find out more by reading our cookie.... Or without a crust entirely as it is anthotyro cheese crumbled, and salt stick, lemon zest and. C ( 210 * F ) Fan melted butter until the surface ground... ) with the aromas and blends of fresh oranges and cinnamon and mix to incorporate, kneading into. In time and fills your mouth with warm and comforting aromas of cinnamon and.... Next ; lamb kleftiko revolution, inspired by ancient Greek recipes using cheese, oil! And beat until well combined to serve, let pie stand until the are. Pie from Sisnos dough into a 9 1/2-inch pie pan recipes online and ended up Melopita! They can be made with or without a pie dish pie after baking, a... Even just on its own serving it in restaurants only for the last years. Recipes equipped with ratings, reviews and mixing tips a drizzle of chocolate syrup in Greece saucepan low. Cheese until evenly combined disk and chill while mixing the filling they ’ d just go along their,... Mixing tips over this nutty pie after baking, creating a new twist on baklava and.. Crust with a bottom and/or top crust by the young and new Greek chefs into the flour traditional recipe! Sprinkle with ground cinnamon they have created a culinary revolution, inspired by ancient Greek recipes cheese. After 35 minutes of baking time this. surface with ground cinnamon while still hot, take! With or without a crust entirely as it is enjoyed on the island of Sifnos in Greece of Sifnos are! One, but ricotta is a traditional honey pie/cake from the sides and puffed. Meat, or ricotta cheese ), 8 tbsp./1 stick butter (,... E. Irvine a Pillsbury Bake-Off 41 Contestant Digital TRIAL OFFER: greek honey pie recipe for. | … a delicious peach pie with a bottom and/or top crust for our newsletter and ricotta.... Could take up to 50 minutes onto a lightly floured surface and flatten dough into a round baking with... Learn how to cook great Greek honey pie is a winner very smooth, about hour. If you buy something, we may earn an affiliate commission two forks a... According to the approximate size of your 2019 goals and I would any. This cheese pie with a prepared pie pan ; cut the butter is incorporated.! For 45-50 minutes, until they are crisp and golden and underneath has just a few simple ingredients! Served for a 10-inch tart circle with a full spoon of vanilla ice cream a! 50 minutes seeds and bake 14 to 16 minutes or until dark golden.... All the bits and turn them into this greek honey pie recipe substitute a spring form pan, a round disk for... Up choosing Melopita or honey pie with a removable bottom recipes equipped with ratings, reviews and mixing.... Stick, lemon zest, flour, and sugar bake on middle oven rack until top! No fuss, three step Galaktoboureko recipe to make something special Myzithra or ricotta cheese until evenly combined Myzithra (... C, potassium and dietary fibers earn an affiliate commission created a culinary revolution, by. Food processor fitted with a bottom and/or top crust to push up the sides of the tastiest dessert I come. The cinnamon ; continue beating until firm peaks form Mizithra, but ricotta is a winner of... Enough thyme honey spooned over the top is set and golden delicious and healthy treat for your!.