Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. mix together and eat! It's like a cabbage roll DECONSTRUCTED. Be careful how much salt you use in the rest of the recipe though. Thank you. These are the crispiest, most flavorful roast potatoes you'll ever make. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. My hubby, who is known for his homemade German cabbage rolls, loved it! Cut the meat into bite-sized cubes and add to the soup. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Get these ingredients for curbside pickup or delivery! So hearty. If using pork, a 3 pound butt should do. I like the idea of making the rolls into a soup because honestly it can be a bit tedious making rolls. We never added the traditional spices like caraway, juniper berries, or anything else. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Vegetarian cabbage soup may … Shred the meat off the bones of the spare ribs and add back to the pot. Myself, I'd like to curse you in advance for the flatulence it will cause him…LOL. This is the soup our mom always made. Cooking adventures in a small, closet sized, kitchen. This Sauerkraut Soup is easy, inexpensive AND flipping DELICIOUS!!! Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. Add the garlic and cook, stirring, for 1 minute. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. Cook on low for 8 to 10 hours or high for 4 to 6 hours. If it looks a little dry, add 1/2 c. water or so. I'll be making this again. Some comments may be held for manual review. Oh, yum. My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Add to kraut. You could also cut the meat off that cooked ham hock, mince it and add it to the rest of the meat mixture that you use in your cabbage rolls. Bring to a … Check it out. a perfect blend of ingredients! Then dump a can of saurkraut on top of it all. It shouldn't affect the flavour. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. Sauerkraut is full of fiber, … Kevin: I came across this recipe today and decided to try to veganize it. I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. Have you cooked this recipe? (If the mushrooms, cabbage … Reduce to a bare simmer and cook until potato is … Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on It’s All Gouda . Close the lid once again, set the valve to “Sealing” and cook for another 15 minutes. His first book, Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. )and are short on time, this would be good! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. It was time for a change! Post whatever you want, just keep it seriously about eats, seriously. So it depends on your taste. Read More. If you’ve been on a keto low carb journey you may be looking for more easy options to bring to your table. And I love that color – a vivid red. That soup looks fantastic and combines some of my favorite foods. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. I love sauerkraut, what a great read and an amazing recipe. put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. let sit still under browned. I've been practically living on soups recently, and this one sounds great! Release the pressure manually or allow it to release naturally. Mix beef and pork together. Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. Cabbage rolls in soup form?! Some HTML is OK: link, strong, em. Add 1 tablespoon (15ml) cold water and stir to form a slurry. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Ingredients. All products linked here have been independently selected by our editors. Serve with toasted, buttered rye bread (with seeds, of course). It was time for a change! 300 g sauerkraut (shredded fermented cabbage) 2 litre of water We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinner…habit that has passed on to our children and their families..group effort. Use that liquid in the cooking of your cabbage rolls. I took out a lot of chopped beef and chopped chicken and plan to cook a few meals. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Remove from heat and stir in the parsley. It is probably time for a little break from kimchi. Beef, Food, Gluten-free, Main Course, One-Pan, One-Pot, Recipe, Rice, Soup, Stew. Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. Never miss a recipe! Seems easier than rolling cabbage. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. I love soup with a lot vegetables. Add sauerkraut with its juice, chicken stock, bay leaves, dill stems, and potato. Kapusniak Cabbage And Sauerkraut Soup. Note: You can regulate the acidity of the soup. Add the cider and cook until almost completely reduced. ~ Thanks ~. Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it. Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time. It tastes WONDERFUL! Now, we used to use a pork butt, however as we're all older and watching our red meats intake, we now nestle two or three large turkey thighs into the kraut. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. I am about to blog it, hopefully tonight. This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. The recipe is a bit unusual, i have never heard about adding sugar!! My final change, once again thinking about eating healthier, was to use brown rice rather than white rice. Anonymous: That sounds like a great way to do turkey! Subscribe to the email Newsletter! We may earn a commission on purchases, as described in our affiliate policy. Sauerkraut and fresh cabbage come together for extra flavor in the broth. Sauerkraut is naturally fermented cabbage that taste refreshingly sour and bears many health benefits especially for the digestive system. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Use the rest of the broth in a split pea soup. add salt and pepper liberally and mix. Thinly slice an apple. Sauerkraut: Often Russian cabbage soup is made with all or at least half sauerkraut… This soup is a variation of our Transylvanian Goulash with Brown Rice recipe. you make it on the New Year’s day to cure all the drinking you did on Sylwester ( New Year’s Eve Party). And it is great on a grilled sausage of course. cut dough into thin and flat slices into boiling water. Learn more on our Terms of Use page. put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. Add the rice and toast for a few minutes. I use it in many dishes. Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. Also, I used Bavarian kraut with caraway seeds. I put some sauerkraut in the bottom of the pan or dish that I am cooking the cabbage rolls in. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. This cabbage, red potato and sauerkraut soup recipe is best prepared on the stovetop in a large soup pot. Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Try it and you will be pleasantly surprised. Add the carrots, cabbage, sauerkraut, bacon and leeks back to the pot and simmer for 1 hour. Bones and dark meat add flavor. Add the sauerkraut and simmer for 20 minutes. Reduce to a bare simmer and cook until potato is tender, about 10 minutes. It's substantial enough to stand alone, but might be good served over mashed potatoes as well. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Required fields are marked *. Oh wow! A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. I measured quantities in response to a request, but I usually … If you would like a sweeter soup then you can rinse the sauerkraut we … I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Season to taste with more salt and white pepper as desired. Add a rating: Comments can take a minute to appear—please be patient! Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). Throw that in. let sit again for it to brown..in the mean time, make your noodles. The cabbage will add a sweetness to your soup and the sauerkraut will counteract that. Kinda like coleslaw. If you want to make this even more healthy, substitute ground chicken or turkey for the ground beef. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Directions. This looks delicious. Return to a boil (soup should thicken very slightly). Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. Place them in the bottom of your crockpot. Very easy. Oh my hubby is going to love you for this recipe. Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. Also, you can buy fresh sauerkraut heads in the produce section. Maybe tonight!! 30 minutes Cook. Today I tried this one & it was delicious. Season to taste with salt. You had mentioned that you were thinking of using bacon but then decided not to. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … Much appreciated! Sounds weird, smells aweful, tastes great! J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. Continue on to the next step if making coleslaw, sauerkraut, soup, or another shredded-cabbage dish is in your plans. I eat sauerkraut cold out of the jar with salt & pepper – love it! Polish kapusniak, my way. I just thought of … Subscribe to our newsletter to get the latest recipes and tips! Heat oven to 200. Your email address will not be published. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. In a 3- or 4-qt. Will definitely make this one again! Increase heat to high and bring soup to a boil. Turn off the heat, add garlic pushed through a garlic press and let the soup … If you see something not so nice, please, report an inappropriate comment. It's fall in Florida, which means it's 57 degrees and I'm freezing… ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup… it's delicious! So much quicker & easier to make too. Thanks for giving me the solution to leftover sauerkraut. The turkey comes out tasting exactly like pork! If you feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice. You can get some of that smokey bacon flavor without actually using bacon. This is a great one pot meal and easy to throw together very quickly. Sounds great..i am a lover of sourkrout. Feeds multitudes, or freezes well, too. Pour slurry into the soup and stir until evenly distributed. There you have it, a delicious and tasty Cabbage soup recipe with sauerkraut and cabbage. The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! Made a “deconstructed” stuffed cabbage soup – ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I don’t) , kielbasa and instead of rice, I add Mrs T’s perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummy…serve with a nice slice of garlic cheese bread….heaven. Just before your're going to eat it, add sliced kielbasa (I like turkey, but I think beef is more typical) and heat through. The combination of fresh cabbage and sauerkraut is what makes this special. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. A fabulous soup! It is also great for leftovers, and can be stored in the covered pot in the refrigerator for a few days. The Best Cabbage Sauerkraut Soup Recipes on Yummly | Spicy Sauerkraut Soup, Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (recept: Skvělá Zelňačka S Klobásou A Bramborami), Easy Creamy Potato, Leek, And Sauerkraut Soup Heat a large soup pot over medium-high heat and add the sausage. And here is how I always cook my cabbage rolls, to get that real authentic old European taste. Cover, and bake slowly in the oven for up to six hours. boil for 5 minutes, then strain. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. … http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! My dad's sauerkraut. Make this soup one day in advance so the flavors can come together. Mmmm, look at the perfectly shredded cabbage in that … Read more: Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. This recipe is made with fresh cabbage and sauerkraut, along with vegetables in a beefy-tomato broth. Your email address will not be published. Add the celery, carrot, onion and shredded cabbage and simmer for 10 additional minutes until the potato and carrots are tender. Throw that in on top of the ribs. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes. I used 3 cups broth, and subbed cayenne in place of hot paprika. Serve over mashed potatoes. I just saw this soup and am almost sorry Winter is over, because it seems like a perfect meal on a cold day. I didn't have 2 types of paprika so I just used traditional one. I swear! To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut …