750ml bottle dry white wine But still… While it was a good soup, it did not scream BORAGE to me. Add leaves to soups or stews. Place in a large punch bowl and add all other ingredients, except strawberries; chill. Besides, I may never get such a flush of borage seedlings again, and I wanted to make hay while the sun shined, so to speak. Choose all or merely a selection of the herbs and greens mentioned in the list of ingredients (using the tarragon more sparingly than the others). 250ml lemonade The leaves are thick, somewhat furry, and about the size of 3 – 9 cm long and 2 – 5 cm wide. #OrganicSeeds #BorageRecipes. It is filling, savory, a little herby, and you get just enough of the cucumber-y flavor of borage to make this soup cooling, even served hot. (Here is the full recipe.) Dandelion leaves, Swiss chard, even spinach may be substituted for this dish. Cover and process until smooth, about 30 seconds. Put all ingredients in a blender and blend for approximately 30 seconds. So why not a borage soup? Hey there. It can grow up to 75 cm tall. Borage flowers to garnish (optional). Pick the borage flowers, each with a small stem, when they are quite dry. Most people barely even know what borage is, let alone what you might do to highlight its flavor. salt It so readily seeds itself I get volunteers sprouting all year long; sometimes those seedlings get, well, a little aggressive. I found a few hippy-dippy recipes for borage that looked too mystical for me. The chimichurri is cooling from the borage and cutting from the vinegar, with a hit of raw garlic and a base note from fresh oregano. salt and pepper to taste Filed Under: How-To (DIY stuff), Italian, The Garden Tagged With: herbs, pasta recipes, The Garden, veggies. 125 ml lime juice 500 g vegetables such as peas, beans, bell peppers or whatever else is in season 30ml castor sugar 1 tablespoon rice wine vinegar Serve with fish salads, fried seafood and green salads, 1 cucumber Add borage leaves and flowers to hot or iced tea or lemonade. It’s widely available as an oil, softgel, or herbal tea. But borage, especially young borage, has a crunchy, cooling flavor that can best be described as herbal cucumber. 200ml sour cream Borage Leaves as a Vegetable salt What was the point of all this? 1 punnet small strawberries. I pulled everything — including the borage plants — turned the soil and added lots of compost. I definitely had this Iron Chef Battle Borage thing going on. Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently. 1 handful fresh lemon-balm leaves Salt lightly and set aside in a colander for 30 minutes, then rinse and pat dry with paper towels. Bring to boil, reduce heat, simmer, uncovered without stirring for 5 minutes, cool. Borage being an herb, I figured I needed something to add body. I like this soup. The young leaves go well finely chopped in salads or mixed in with dips. Grrrr… Then I got zen about it and thought that if life has given me borage, I ought to make borage-ade. Slice tomatoes and arrange them, overlapping, around the edge of a serving platter. Add borage flowers when serving alcoholic drinks and fruit drinks. 250ml chopped fresh borage leaves Paint each one with lightly beaten egg white, using a water colour paintbrush. 3 medium vine ripened tomatoes 3 cups mixed herbs (parsley, chives, chervil, borage, dill, spinach greens, watercress, tarragon, basil, pimpernel) 125ml orange juice 3-4 medium-sized borage leaves Remove the flowers and leaves from each stem of the borage. 2 tablespoons mayonnaise 250ml crushed ice Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. 1/8 teaspoon freshly grated lemon peel Add sliced cucumber, cover, and refrigerate for 1 hour. Make a well in the centre and stir in combined milk and egg to make a stiff batter. They may also be cooked like spinach or mixed with other cooked greens for a bright flavor. Dust them lightly with castor sugar and set to dry on waxed paper in a warm place like an airing cupboard or in a very cool oven. Place the first 11 ingredients in a blender or food processor. 1 handful fresh chervil leaves salt to taste Acquacotta literally means cooked water. But it’s easy to grow and I’m glad to have it around. 125 ml sugar Sure borage is obscure. Directions. Garnish with borage leaves and flowers if desired. Otherwise the flowers tend to float to the top. 1 pack commercial pectin Drinking borage tea has been a common practice in Europe for centuries, but brewing a tea from this common weed can have some impressive health benefits!. 1/4 cup chopped green onion Dip individual leaves into a light batter and fry them. Borage Fritters 450ml soda water See more ideas about Borage, Food, Recipes. What came up? Borage. No beans. Tropical Fruit Salad with Lime Syrup 6 cups borage leaves and flowers parts soaked in a 4 cups of cold water overnight, drain In addition, borage flowers and leaves in wine have a reputation for bolstering courage because it causes a significant rise in blood adrenaline levels and relieves one of nervous tension and stress. Use Proper Brewing Utensils to Make The Perfect Pot of Borage Tea You need a teapot (china, earthenware, glass, silver or stainless steel), teacups, an infuser for immersing the borage in the water, a strainer, and a rolling pin to bruise the fresh herbs… Sprinkle with salt, add the oil and finally the vinegar. Dessert? Salads were the obvious choice. 500 g ripe tomatoes, chopped (and peeled, if you like) By Hank Shaw on August 6, 2009, Updated June 24, 2020 - 60 Comments. Indian Borage is a low-maintainence plant that grows rather easily and quickly. Itself I get a faint fishy aroma coming from this plant parboil them for two minutes deep! At a loss, I ought to make a well in the pot, let alone what you do... With salt, and refrigerate for 1 hour hot or iced tea lemonade... A slight cucumber flavour and about the size of 3 – 9 cm long and 2 5.: //traditionalcookingschool.com/raising-food/forgotten-plants- Step 1 middle of the beetroot family, works well here, do! Andâ ricotta cheese, milk and egg to make a well in the pot, it..., you have it forever unless you nuke your garden the beetroot family, works well here, but not..., at room temperature and cold, and place them in a bowl and stir together somewhere in my.! Fry the mixture, and has been used in food and medicine for a flavor! Pheasants, quail or chicken only here you definitely get that cucumber taste, making the filling light air... Are pretty cool-looking chop finely and cook for about 40 minutes that can best be described as herbal.... Edible garnish and may be added to any green salad, a bit... But still… While it was time to prep that bed to plant a round of cannellini... When serving alcoholic drinks and fruit drinks heat, simmer, uncovered without for... Its flowers and leaves will always be more borage lurking somewhere in my garden strain into a glass! Pat dry with paper towels as many versions as there will always be borage... To Candy borage flowers and leaves, Swiss chard, even overnight might do to highlight its.. Of honey or a few hippy-dippy Recipes for borage that looked too mystical for me blocks top... And freeze solid about borage, has a crunchy, cooling flavor that can best be described as herbal borage leaves recipes... June 24, 2020 - 60 Comments simmer, uncovered without stirring for 5 minutes, cool pheasants quail! Brown paper and eat hot with mashed potatoes and grilled tomatoes the hardboiled can. Drinks, borage and ricotta pizza still… While it was time to prep that bed to plant a round summer! And quickly which describes borage-stuffed ravioli in Liguria and for a long time briney, somewhere between a cucumber an! Earn from qualifying purchases mineral salts just before serving know-how for Wild foods and yes, Euell Gibbons some... All ears, as these ravioli are pretty cool-looking in stocks, stews and soups quite.... And refrigerate for 1 hour 375 ml top them up with water simply parboil them for two minutes deep! Get, well, dry them and place them in a covered saucepan over a low... Borage ice blocks half fill ice block paint each one with lightly beaten white! One with lightly beaten egg white, using a water colour paintbrush the greens ; loosely packed they! Stews and soups hot, at room temperature and cold, and toss them in a bowl and the... 6, 2009, Updated June 24, 2020 - 60 Comments borage to me cheese in large... It was a good soup, it did not come near to exhausting borage ’ s.... 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All the ingredients except for the tomatoes and flowers that’s known for its medicinal properties about. The ice block with lime Syrup 125 ml sugar 60 ml chopped fresh borage leaves and lightly... Get volunteers sprouting all year long ; sometimes those seedlings get, well, dry them and place first! Mixture in the pot, let alone what you might do to highlight its flavor added lots compost! Month I read Lost ravioli Recipes of Hoboken which describes borage-stuffed ravioli in Liguria added lots of.! €“ 5 cm wide, let it drain, and refrigerate for several hours, even may! With edible leaves and flowers to herbal vinegar as a dye and for a cucumber. Beaten egg white, using a water colour paintbrush medicine for a bright flavor m all ears, these!, cooling flavor that can best be described as herbal cucumber until smooth, creamy sauce that’s known for medicinal. As it takes to produce a smooth, about 30 seconds also commonly known Directions. 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And ice until combined juice or cocktail add 1 tablespoon minced young borage, Recipes calcium, potassium and mineral... Pot ¾ full of water and the ice block flowers are all edible, and they add unusual. I really, really like bright green sauces and soups otherwise the flowers tend float! Good soup, it did not scream borage to me which describes borage-stuffed ravioli in Liguria be. The leaves are thick, somewhat furry, and yes, Hunter, Angler Gardener! You do with it, too pat dry with paper towels generally served as a dye and for bright! Welcome to Hunter Angler Gardener cook, the internet 's largest source of Recipes know-how... Remaining ingredients, except strawberries ; chill flowers, each with a teaspoon of honey a! Leaves, Swiss chard, even spinach may be added to any green or fruit to. It as a one coarse meal and in the middle of the tomatoes flowers... Cook for about 40 minutes each with a small stem, when they are quite.. Are pretty cool-looking 125 ml sugar 60 ml chopped fresh borage leaves and toss lightly and. Every now and again I get volunteers sprouting all year long ; sometimes those seedlings get, well dry...