Add other toppings here if so desired. What’s not to love! You ladies have such a great palette where you balance flavors well! It is so gosh darned tasty. Lots of ingredients and variety, which go a long way. The lime chipotle cashew sauce adds a little kick. Layers of homemade vegan taco meat, vegan nacho cheese sauce, sour cream, guacamole, … Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. *You can substitute the tahini sauce for vegan sour cream if you prefer. I found that 1 ½ fish stick … Crumble with a wooden spoon and cook for an additional 3 minutes. This looks so great. Please do us a favor and rate the recipe as well as this really helps us! Mine seem thicker. Rude or insulting comments will not be accepted. vegan sour cream 1 tbsp. We appreciate your support, sharing your awesome feedback, and for taking the time to write. You could always replace garlic powder with fresh garlic. We appreciate you sharing your awesome feedback with us and for taking the time to write. instead of the real thing for flavouring. The only non-vegan Taco Shells and Tortillas Old El Paso makes is the “BOLD” Flavored ones, namely the Nancho Cheese, the Spicy Cheddar, The Hint of Lime Flavor, and the Ranch flavors. Thank you so much for your awesome feedback! *The amount of tacos you’ll get from this recipe will depend if  you make both the vegan taco meat and the black bean mix or just one or the other. Your photos and recipes are amazing! My non vegan mother said this recipe is a keeper. These tacos get a nice kick from chili powder, but feel free to reduce the amount if you prefer a less spicy taco. Leave me a comment below if you tried these tofu tacos or the vegan peanut sauce! A horrible cholesterol panel (well… Read more », Hi there Stacia We are so sorry to hear about your cholesterol panel and health concerns, but glad to hear that Whole Food Plant Based Diet has helped so much! I am thinking that using fresh ingredients would be more aligned with a WFPB approach. Thanks for the amazing work, bringing healthy recipes to your followers and for sharing with all of us lucky eaters! Just wanted to say thanks again for your super website. They are beyond yummy and a total crowd pleaser!!! Tahini Cheese Sauce … We are so thrilled that you enjoyed this dressing. Some bell pepper, individual spices so that you can adjust the … And it’s also really flexible so you don’t have to make everything if you don’t want to. I’ve tried many and they never disappoint. While the tofu is cooking, get the fajita vegetables ready.Slice bell peppers and onions into long, thin strips. 2 teaspoons onion powder. Prepare some pico de gallo salsa, shred some lettuce and throw together a tahini sauce (ready in 2 mins!) We are so thrilled to hear that you enjoying our recipe and have some on your weekly rotation – Yay!! It’s certainly not a … Thanks for the wonderful review. Please read my disclosure policy. Sooo soo good! Thank you so much for your kind words! While the tacos are cooking, … This Creamy 10 Minute Cheese Sauce is flavorful and works amazingly for Nachos, Tacos, Mexican style bowls and everything! 1/2 cup rice or grain of choice, precooked/leftover. We made it ‘the full monty’ way and it was perfect! We truly appreciate your awesome feedback, support, and encouragement! Everyone loved it, vegans and non-vegans alike!!! Thanks! Spices are extremely rich in antioxidants, which is why… Read more ». Sprinkle with radishes and 1/4 teaspoon of … Regardless, it is great. The addictive nature of these tacos is all in the name. Lol. For the Black Beans: 1/2 Onion (Chopped) 1 Tbsp Olive Oil. So glad to hear that Amanda! In a blender, combine garlic, pineapple, chipotle peppers, adobo sauce, lime juice, salt, smoked … ★☆ Once boiling, reduce heat and simmer for at least … 10 Best Vegan Tacos Vegan Quinoa Walnut Taco. *Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs. Hi there Janet salt pinch of cayenne Everything Else. We just know she is going to love it! Nutritional information can be found for that on its own recipe card. Vegan Mexican Taco’s with a Spicy Chipotle Sauce I love Mexican food: tacos, burritos, nachos, guacamole, salsa etc. Store refrigerated for up to 2 weeks. After 19 minutes, discard the water. Your email address will not be published. It was sooo good!!! It’s so, so tasty and adds a richness to the tacos that’s incredible. It’s so easy to make and if you have leftovers, they’re great for adding to salads or even pasta. Vegan Birria Tacos with slow cooked consommé. Quinoa is a perfect food that gives you enough protein and energy for a productive day. *Nutritional information includes all the linked recipes except for the vegan taco meat. ? I plan to thin the remainder out with a bit more water & use as salad dressing for the next few days. This taco lover’s dressing is healthy, flavorful, and perfect for drizzling, dunking, dolloping fun making it this week’s awesome Whip It Up Wednesday recipe. I use macadamia nuts for any cashew recipes (allergy?) We loved this recipe. So satisfying! Add the chopped onion to a pan along with the olive oil, crushed garlic, cayenne pepper, chili flakes and ground cumin and sauté until the onions are softened. Unfortunately, this is an area where a lot of people get confused and mistakenly misinterpret the WFPB diet. Or boil the cashews in water for 10 minutes. Yaaaay!!! Next time I might turn down the heat a bit on the spices in the beans, but I know that’s a matter of preference. So easy and full of flavor. Comment document.getElementById("comment").setAttribute( "id", "a3cd739503ca5bb1765c1460ab0bb0f1" );document.getElementById("ada7158167").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Monkey and Me Kitchen Adventures Copyright © 2020Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy, Greens of choice (we loved romaine in this bowl), Corn (roasted corn would be so amazing in this bowl). cilantro, minced. This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. Hi there Roberta lime juice. Your email address will not be published. The other day on Pinterest I came across a fish taco bowl and I immediately pinned it to my favorite board, “Veganize It!” where I stow away all the inspired recipes on the internet that are in desperate need of a vegan makeover. Delicious! But remember leftovers (unassembled) keep well in containers in the fridge so you can always make these two or even three nights running. The WFPB lifestyle is amazing, and we love sharing our recipes with our WFPB community. It’s a simple & delicious way to enjoy Meatless Monday. Oh my goodness, totally drooling over here on how you use this sauce! Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. Mom considers herself the Taco Salad Queen. Many of the WFPB Doctors use powdered and dehydrated spices and herbs. Vegan -Adaptable Chipotle Mayo– a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada’s or most any mexican food. I can’t say enough about this recipe!! Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. So only heat up as many as you are likely to eat right away. Thanks for the recipe! If it’s getting too dry in the pan then add in a little water. Shredded iceberg lettuce is wonderful for that crunch factor and chopped avocado is even quicker and easier than making up a batch of guacamole. To a second large bowl, add garlic powder, soy sauce, vegan Worcestershire, olive oil, maple syrup, liquid smoke, BBQ Sauce, and cumin, stir or whisk to combine. So glad to find this site. Yaaaaay! June 5, 2019 By Ameera and Robin 24 Comments. You can also use a vegan sour cream product or a homemade cashew cream, and if you don’t have a can of chipotle peppers handy, use smoked paprika, cayenne pepper, Mexican hot sauce … salt Baja Cream Sauce 2 tbsp. Add salt and pepper to taste. It is not only a feast for the culinary senses, it is a feast in a visual sense too (in that the food is lovely & the website photos & design are gorgeous). This is super flexible and versatile. 3/4 teaspoon garlic powder. Made this tonight and it’s fantastic! Remove the soy curls from the bowl and place it into a colander, squeezing to ensure they are no longer soaked. We fell in love with this dressing with the first bite! I’m not vegan but gluten sensitive, and I just needed a yummy sauce for my chicken tacos. We are so excited to hear that you enjoyed this recipe. We hope you enjoy our new Whip It Up Wednesday quick and easy ideas! We have not tried using cannellini beans, but you could definitely give it a try. Please leave us a review! If you’re making your own vegan taco meat, then you’re going to start off by making that recipe. A success with all the family! Our favorite burrito ingredients are lightly sautéed, placed on a bed of rice and drizzled with creamy and smokey cashew sauce… Preparing this recipe involves a few different elements but once they’re all made, assembling everything is super fun. Hi there Lisa Thank you so much for your awesome feedback! Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegan tartar sauce and chopped parsley over the soft taco shells. Annnnd this delicious dressing totally delivers! Hi there Char Thank you so much for reaching out to us. So I hope you’ll love these delicious black bean tacos! We are so thrilled that you enjoyed this recipe. If you try this awesome dressing, we would love to know if you enjoy it as much as we do! A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan Tex-Mex tacos. I will definitely be making this often!!! He went back for 2nds of this recipe, which almost never happens with most of my vegan recipes. This week’s Whip It Up Wednesday is our Vegan Creamy Taco Dressing. Thank you so much for all of your kind words, support, and encouragement; we truly appreciate it! Ingredients. I really like the thinner ones, but hard to find. -Ameera and Robin . 1 teaspoon garlic powder. It’s hard to give an exact measurement anyway, because garlic cloves vary in size, so you can always adjust it to your liking, or start out with just 1 clove, possibly adding more. She really enjoys them. These versatile vegan tacos are packed with black beans, vegan taco meat, pico de gallo and avocado and topped with a tahini sauce. 2 tbsp. Thanks for all your amazing recipes & beautiful website. My lovely sister-in-law, Katie, is also a Southwestern food lover. 3 teaspoons cumin. No complaints here. A must try for all taco salad lovers. (Doesn’t that always happen — seeing your mistake after posting??? Loved these tacos! -Ameera and Robin . The cashews do add a thick, velvety texture, which can be easily thinned out with a little more water, vinegar, or a combination of both to fit your desired taste and texture. Thank you so much! Tag @monkeyandmekitchenadventures on Instagram and hashtag it #monkeyandmekitchenadventures. So delicious. I’m not a vegan, but we try to eat more plant-based and it’s hard to find great recipes like this one. Place the cashews in separate bowls and cover with boiling water, allow to set for 19 minutes. : Mar 9, 2019 / this post may contain affiliate links vegan recipes, beans and... In 2 mins! are likely to eat right away, velvety cream. Hearty sauce is flavorful and works amazingly for Nachos, tacos, tosadas, enchilada ’ Whip. Your favorite dressings – Yay!!!!!!!!!!!!!!!! I will definitely be making this often!!!!!!!!!., support, sharing your awesome review and kind words, support and! Enjoying our recipes 2019 by Ameera and Robin, we just know she going. The only thing i added was sriracha to the tahini sauce ( ready in 2 mins! allergy )! I will definitely be making this often!!!!!!!!... And if you prefer own vegan taco meat already know we love anything everything. – Yay!!!!!!!!!!!!!! To love it love for taco salads exceeds vegan taco sauce norm and for taking time. 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