Shake for 30 seconds until well chilled. Stir. Absolutely delicious. This is an old French recipe and this is how it is traditionally made Yes maybe add some simple syrup to sweeten things up a bit. I love making homemade hooch. Please clarify how you get 1/4 of a whole nutmeg. I have followed the recipe exactly and have completed the first nine steps. Nowadays I only wait for one week on the windowsil and one week more in cupboard. Its also a little floral, with hints of rose petals. This particular step intensifies the pear flavor.. . Hi Tamara Sniff and taste that should tell you if its okay to drink. 2 lbs Honey (about 3.5 cups), 1 gallon Water. 1 to 2 Pear Liqueur Mathilde Cocktails 2 Pear Liqueur Mathilde Cocktail Recipes. Actually, its only because his name is Pear-y. Hi Lorelei Ive made this liqueur with all sorts of sugar and dark sugar works well with a more caramel richer flavour. Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Heres what I came up with. Especially good in my Butternut Soup recipe. oz. The pear was a magnificent hit to all that tasted and when my pear tree blooms this year I will definitely be creating another batch and using this recipe. Add the apples, pears, and orange slices to a large pitcher followed by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. Dont panic. Thank you so much for this gem of a recipe! Think I will try replacing cloves with i/2 a scraped vanilla bean. Casa Dragones Blanco. With this drink made with pear liqueur, I'm taking the basic White Lady and substituting Mathilde Pear Liqueur for the Cointreau for dashing (and summery-fresh) results. directions. So, Ill get back to this in a minute, but first I want to go back to the Pear Tequila. 1 oz Mathilde Pear Liqueur 1.5 oz pear pure .5 oz lemon juice Splash of soda Garnish: pear wheel and charred rosemary sprig Instructions Shake all ingredients with ice and strain into a. 1 oz. This drink alone is enough reason to have the Mathilde around, especially if you are a fan of St. Germain. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! K, Hi Karon, thank you for your recipe. I was also a bit confused like Ekaterini above the actual text still says: -Set on a sunny windowsill for 1 week. Remove pear and spices from the jar and strain the contents through a sieve lined with a double layer of muslin (or use a coffee filter), I like to do this part twice to get a really clear liqueur. the fruits for Mathilde are guided by traditional farming techniques and Try mixing the boozy pears with normal cooked pears in a crumble or pie or just with custard as an adults only dessert. A few decades ago, you could find it in many bars because it was used in fun drinks like the sloe gin fizz. Just smelling each of these seperately and then together was good I was pretty sure that I was on to something that would turn out good. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Mathilde's pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says "boasts a golden skin and very tasty and juicy. I cant imagine how much I will enjoy this with a dessert cake! it is insanely good and a beautiful colour. Valentine pear liquor. Without it, we wouldn't be able to make great cocktails like the toasted almond. When I first did this one years ago I gave it the longer time but have since discovered that the four weeks is enough. Hi Dave oz. On the palate its very sweet and bursting with juicy peach and vanilla flavors, but tempered with a bit of floral complexity. Mathilde Pear Liqueur Mathildes pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says boasts a golden skin and very tasty and juicy flesh. Regardless, pear is always a more delicate and ephemeral flavor than the likes of raspberry, and is generally considered to be harder to accurately capture. Light citrus and elderflower notes at the beginning of this followed by just a hint of pear. When ripe, it boasts a golden skin and a very tasty and juicy flesh. I have a quick question. Or does anyone know something that would work even better. Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds. So thrilled that you like the pear liqueur so much. Add the pears, orange zest, and , WebThis low-alcohol cocktail made with pear liqueur combines the liqueur with elderflower tonic for a truly amazing swirl of floral-fruit flavors. Garnish. Product Information. Patron Silver tequila, oz. This turned out to be pretty good. Add the remaining ingredients and ice, and shake well. K. In my haste this year I have added the sugar and all of the ingredients. I just strained it yesterday and threw outtue pear. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. Inside middle should be at 210 degrees F. , See Also: Cake Recipes, Low Carb RecipesShow details, WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. Its essential in classics of the genre such as the Missionarys Downfall or the Aku Aku, where it is paired with complementary flavors such as pineapple, mint and white rum. Mathilde XO Orange 1 oz. Dont panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you havent wasted any vodka. K x, What is the shelf life after its completely done? The thing that all of these liqueurs have in common is that they're relatively easy to make. The cocktail was also solidly built and delicious. * I use medium sized eggs unless otherwise stated. Fill a cocktail shaker with ice. Would Giffard work as well? Amaretto is another liqueur that we use all the time in the bar. It made a lovely toast on Christmas eve. simple syrup. Strain into prepared cocktail glass and top with 2 oz of chilled champagne or Prosecco. K. I cant wait to try this! Today, Maison Ferrand Jamie Grill / Tetra Images / Getty Images. You are, arent you? I am a newbie apple and pear farmer and I love finding new recipes to use our fresh fruit. After the drink had a chance to mellow in my glass it had a nice pear flavor that was complimented nicely by the juniper in the the Deaths Door. We also use the Royal de Naples, which have a soft, sweet flavor. But they also produce natural fruited liqueurs without stabilizers or preservatives, using traditional techniques of alcohol infusion, fermentation and distillation. Double-strain through a fine mesh strained into a chilled cocktail or coupe glass. Naughty & Nice Foodie Gifts For Christmas. Hi there Place the gin, liqueur, and lemon juice in a cocktail shaker. K. Just filtered and bottled my first bottle of liqueur with Williams Pears. Dont panic, just top up with a little more vodka to cover the pear.Itll will be fine Though its stated in the intro that This liqueur takes a total of 2 months to mature, Im only seeing 4 weeks in the actual recipe: 2 weeks in light with everything but sugar, then 2 weeks in dark with sugar added, then strain and consume. I dont shake this one up like other liqueurs as I dont want to break up the pear any more than it does naturally. I had already used most of the recipes that I had the ingredients for. Why the whole pear pierced and not chop or half them? When the sugar is fully dissolved remove the pot from the heat and place a lid on it. So with the Mathilde Poire in hand, what else to use? Combine the ingredients in a mixing glass with ice and stir vigorously to mix and chill. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples. Thanks for your help. The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). Theres an abandoned pear tree I raid for windfalls every year in the fall! hot hibiscus lemongrass tea in a mug. Wrap some clingfilm over top of jar and then add the lid. Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. dfmz 4 yr. ago. This liqueur begins with vodka and is flavored with lychee, a hint of lime, and sweetened with simple syrup. Combine 3 parts Grey Goose La Poire vodka, 2 parts fresh pear nectar and 1 part Mathilde pear liqueur in a shaker, with ice. This is also a very quick liqueur and just needs to rest overnight. There's plenty of sweet, tinned pear notes on the palate, followed by ample ultra-sweet golden syrup. 3 whole cinnamon sticks 2 pears, sliced thinly 16 whole cloves 1 bottle dry white wine 1/4 cup fresh squeezed lemon juice Ginger beer (about 1 can or bottle) Method Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. Cassis is still a flavor that is fairly new to me, so Im not surprised to find that this is the liqueur I find the most head-scratching. I would like to make this liqueur for Christmas presents. @OP: Mathilde poire is simply a per liqueur, just like crme de cassis/fraboise/pche, etc. They can be complex like many of thetraditional Italian liqueursor rather simple like fruit andherbal liqueurs. Creating great tasting cocktails at home is easy once you have some recipes. Does this mean I wait another 2 weeks before I can drink it or have I made a mistake somewhere along the line? I first published this recipe in 2014 and have made it every year since. Thank you. Jacques Bezuidenhout, San Francisco Share this recipe: Subscribe and Save Up to 50% Sign Up Today! The second drink of the night was the End Of The Line (pictured). For a half day of work, youll get the benefits all winter long! A windy evening broke a heavily laden branch of one of our pear trees. I love all your recipes and being a kieffer pear tree owner I make this every year and have quite a following. GEE! INGREDIENTS 2 oz. Should I put the jar in the fridge? My partner says she wont drink it! Dave. Im thinking about putting the discarded pear in it and pressing it to get the final liquid out to put back into the liqueur, do think that will work? Yes just double strain through kitchen paper or cheesecloth. The color is gorgeous but it tastes like turpentine! Or any other ideas? Followed the recipe and well what can I say? 2. Oh my god, this is a homerun! The farmers who grow Toni, I use jars with the rubber ring around stopper so I can shake the jar and not get wet! Hi John A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur. Perhaps on the side of my Pear Pie. Any sweet and thick pear liqueur will dfo as a replacemlent, but DO NOT sub it with pear brandy. Mix room temperature double grain with sugar, cinnamon and the split vanilla bean. Hope you enjoy the hooch when its ready. Can I store it in mason jars or would a jar with a stopper be better? Periodically shake the jar when you check on its progress. Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. It can also take almost three months for your first batch to be ready, but it's definitely worth the wait. My other 2 go to recipes are the candycane gin and blackberry apple gin which are simply AMAZING! Smirnoff vodka, Luxardo Maraschino Liqueur, Mathilde Pear Liqueur, fresh oranges and strawberries, bar syrup and seltzer water. The Liqueur tastes wonderful! The recipe above was the second iteration I had too much tequila and not enough Mathilde and Old Ballycastle in the original attempt. K x. Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. You dont have to worry about rust or corrosion with them. I cant wait. K. Hi, do you have to decant after two weeks? open the jar and add the sugar So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! I wanted to stick with the Old Ballycastle Ginger, but Id need something else as well. 2 oz. Warm over low heat for five minutes, stirring occasionally. If you enjoythe likes of Avernaor Amer Picon, you'll enjoy this amaro. 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear In order to extract as much as possible from the pears, Drinks and liqueurs made from fruits make wonderful gifts especially at Christmas time. I also have your Christmas liqueur maturing in the garage. To inspire your creativity, let's look at a few tried and true liqueur recipes. Two new cocktails were created at the Twilight Lounge last Friday night. I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. Suzanne Le Brocq. Superior quality from the time-consuming production process. Remove from heat and set aside to cool. Absolut Spicy Black (Cocktail) Absolut 100 Vodka, Apple Juice, Creme de Cassis, Lemon Juice, Simple Syrup. Remove the core and finely dice. Lemon juice 2 dashes Orange bitters Club soda Advertisement Build in a highball glass with ice, and stir. (375 mL) Mathilde - Poires Pear Liqueur (375ml) We have chosen the Bon-Chretien Williams pear to make Mathilde Poire. Got a sweet tooth? How lovely farming apples and pears. Citadelle Gin 1 oz. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. painstakingly oversees the production of Mathilde liqueurs and strives to Mathilde fruit liqueurs are handcrafted French spirits This was the first of the night and was inspired by my simple desire to play around with the Old Ballycastle Ginger and tequila. One of the bottles still has the cut up pears in it. I just do it this way as its a very old French method and I like it. Merry Christmas And a great sipper on long winter evenings. Give it a try and let me know what you think. Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. You will need a number of ingredients for the Irish cream, but they're all common. K. Thank you for the recipe sounds really great! Wash and chop one pear, discarding seeds and core. Oops! There are two ways to add flavor to liquor: 1) Mix flavored extracts right into liquor, and 2) Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. K, Hi Lillian Blackberry gin. I had invited him to come over to the Twilight Lounge for a drink, but he instead invited me over for a cocktail so he could show off his latest effort, as well as his new bar room in his basement. Mathilde Poire Liqueur (2021) - Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). The vodka provides a nearly invisible base for the pear and maraschino flavors, which hold up well to the orange and straweberry juices. My first crop of pears during lockdown. Your friend will receive an email from you with a link to our site. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. Pour into a mule cup, top with ginger beer and garnish with lemon wheel. Mine has never been hanging around for four years always snaffled long before that. -Shake well and set aside in a cool dark cupboard for a further week. Hi Lisa Rinse and quarter the pears. Fresh lemon juice Add all ingredients into a shaker (or an empty jam jar) with ice and shake for 10 seconds. Please complete the fields below to send your friend a link to this product. Luckily we are all different or life would be very dull. K. Thank you for your prompt reply. Want more Larder Love? A pot of pears, water, granulated sugar, cinnamon, and sliced pears is added to it and then simmers. Thank you TWICE Karen, once for answering my questions and second for this great recipe that I stumbled upon purely by chance. Strain into a cocktail glass. Privacy Policy. If you do this you will have to strain numerous times through muslin/coffee filter to remove the tiny fibres. 4. Looking for more super tasty pear recipes to try? 1 oz. After yesterdays rather lame effort with my two new pear cocktails I decided today was to be an inspiring effort, one worthy of great plaudits and driven by outsized ego and ambition. Back. Had a taste as is and and also chiiled with a bit of ice. Allow the pears to steep for 30 minutes over low heat, or until the syrup has reached room temperature. Or Add the sugar to the vodka, stir until dissolved then add the rest and just leave to stand Would that work as well please? One pear was not completely submerged so I opened the jar to push it down . Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! Chill for 2 hours or overnight. Alien (Cocktail) Amaretto, Apricot Brandy, Bacardi 151 Proof Rum, Blue Curacao, Creme de Cassis, Dark Rum, Jose Cuervo Especial Tequila, Light Rum, Midori, Orange Juice, Sour Mix, Southern Comfort, Triple Sec, Vodka. Do you smash one whole nutmeg and then approximate what 1/4 of the it would be using the pieces? Mathilde Pear liqueur 2 oz. Jamaican Sunset Recipe oz. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! Simply pour about a , WebArrange pears on top. Let the ingredients sit in a cool place for two days. It is great poured over ice-cream. Mathilde pear liqueur Tools: mixing glass, bar spoon, strainer Glass: cocktail Garnish: lemon twist Stir ingredients with ice to chill and strain into a chilled glass. *For baking check the size of tins Im using as this makes a big difference to your cakes. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. Mathilde Poire 2 oz. This actually makes sense, as theres no shortage of lighter, fruitier scotches with notable pear flavors. Refrigerate for up to 3 months. oz. Enjoy This Article? A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. Hi Suzi You can also get white plastic lids for mason jars. Once you get started, you'll wonder why you haven't beenmaking them all along. These fresh pear recipes prove that any way you slice 'em, they'll lend mellow sweetness to sweet and savory dishes alike. This particular step 10 Best Pear Liqueur Drinks Recipes Yummly Webpear liqueur, reposado, manzanilla sherry Cranberry Apple Juice KitchenAid large carrots, fresh cranberries, oranges, parsley, apples, cucumbers and 2 more Pear Preview See Also: Drink Recipes Show details Low Carb Pear Crisp Recipe @Atkins K. This sounds like just the thing I was looking for. turn, produces a fresh and luscious pear liqueur. I am going to try my hand at cherry liqueur this weekend. Hi Ivette Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. 4 Ratings Save. Garnish with lemon wheel and rosemary sprig. @OP: Mathilde poire is simply a per liqueur, , WebCritics have scored this product 92 points. I get lots of bribes now for a Christmas bottle Thanks! I made several batches of this and have one week left till its ready. Combine all ingredients in a large jar, seal and shake for 30 seconds. And thank you for sharing this recipe! K. Okay, as per usual, since I am a visual person I just added all of the ingredients in the jar and put it in the window sill! Yes just multiply the quantities and it should work out fine. Do not strain. Plantation Original Dark Rum oz. Thanks Andy Hi James Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Acocktail that I highly recommend! Could I add some simple syrup or something to salvage my endeavor? The flavors just exploded on my tongue, providing me with the perfect balance between the boozy gin, the floral Lillet and the two liqueurs. transmit its ancestralsavoir-faire, year after year. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. I am still following those guidelines and feel the extra time really helps bring out the flavors. Brian Lestart / Photolibrary / Getty Images. Pour in Thatcher's Organic Small Batch Vodka, Thatcher's Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. Hi Michelle Any ideas would be appreciated. Method: stovetop Time: 1-2 hours Tangerine Liqueur On the nose here it strikes me as lightly fruit, slightly malty and honeyed. You wont see me using vodka that much, especially flavored vodkas. tasty and juicy flesh. May have added a little extra something? Would it be ok to make it now and do as directed the first 2 weeks then leave until Christmas? Is it a maximum of 2 months you can leave it or can you leave it longer? Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! distillation. Im excited . Cool. Place the pears in a large, sealable glass jar or saucepan with a lid and pour the liquid over them, completely covering the fruit. Place jar in a location that receives sunlight for at least part of the day, for 3 months. The item you are trying to purchase is currently out of stock.Please enter your name, email, and phone number below. Italicus Rosolio di Bergamotto Liqueur. That alcohol is then diluted to proof and sweetened to taste. . Store on the counter - does not have to be a particularly sunny or dark place. K x. Hello from Chile, I am so glad to have found this recipe. All rights reserved | Email: [emailprotected], Homemade Maple Sausage Recipes Ingredients, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Candied Yams Recipe Diabetic Friendly Low Calorie Recipe, Katie Lee Biegel Creamy Spinach Artichoke Pasta Recipe, Low Carb Fried Green Tomatoes Recipe And Nutrition, Apollo Fish Fry Recipe By Vahchef Vahrehvah Com, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. The American palate isnt very accustomed to cassis/blackcurrant as a flavor, which makes this one stand out as the most exotic of the Mathilde liqueurs. Strain into a chilled cocktail glass and garnish with a lemon peel. Making a coffee liqueur at home could not be easier. I find this amount works well for this recipe, its up to you. DIY Peach Liqueur Recipe This is also a very nice cocktaila hint of nuttiness from the orgeat, a bit of spice from the ginger and the smooth, slighty smokey vanilla of the Kajmir. Mango puree Bring to a simmer. After the one month period, add sugar and reseal. Combine the ingredients in a mixing glass with ice cubes and stir to mix and chill. Thanks John, The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. It is hardly much effort really. When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. With my first effort under my belt, I turned my attention to my nearly emptybottle of Kajmir. Wonderful! Cookie Notice To this, a heap of fresh peaches and a touch of lemon and orange zest are added. Hi Karen I had previously purchased a bottle of Mathilde Poire liqueur that I had intended all along to pair with St. Germain, but I just had never really gotten around to it. Hi Anna Like many nut liqueurs, nocino needs a little help in the flavor department. My jars whole, can I cut them? Mathilde Pear Liqueur. Add the remaining ingredients and ice, and shake well. Citadelle gin 1 oz. Add ripe, unpeeled pears and raisins to the fermenting container. Dave. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. I had the liqueur sitting for ONE week on a sunny window sill. Jacques Bezuidenhout of Wildhawk in San Francisco created this recipe. quince, a pear-like fruit with an intense aroma. Thanks for pointing it out. Though it's best with fresh cranberries, you can use the frozen variety for this tasty liqueur. Glad you have found an old favourite here. Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. If I eat them all that would get sloppy lol. , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. This will keep for up to a year in a cool dark cupboard. Add the Calvados, sweet vermouth, and pear liqueur to a cocktail mixing glass. Cake will be able to bounce when touched. I expect I will primarily use this for tiki cocktails, however. That sweetness grows and grows, leaving a thick, almost , WebMathilde Poire Liqueur (2021) Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. 1 bunch fresh mint, roughly chopped. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Can it be done in big batches using say 10 pears at a time ? Add the vodka. It's a slow infusing liqueur, so you'll need to give it about a month to work its magic. Thanks. So pleased everyone liked my pear liqueur so much. I was particularly curious to try to peach liqueur, because this is a style of liqueur you actually see call for fairly often in the world of tiki cocktails. Just forgotten to amend the wording in the post. I Look forward to hearing your answer! The prickly pear liqueur has a sweet berry and watermelon-like flavor from the prickly pear fruit. K x, Glad the recipe was so good and youll be trying more of them. Remove the vanilla bean pods from the saucepan. Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. Recipe. Add an ice cube and a splash of sparking cider. Lemon twist Notes Please use fresh lemon juice. When ripe, it boasts a golden skin and a very I made a few quarts of it as I want to give some away too. This one has a curious nose, which contains some of the dark fruity impressions youd expect (blackberry, brambly fruit), but also a more savory quality that reads as almost smoky or meaty. K. My family LOVES this pear liquor! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pear has to be ripe and juicy to make this liqueur. Its slightly sweet and the brandy feel of the Mathilde Poire is totally subsumed by the lemon and St. Germain. Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. Hi Becca 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce pear liqueur 3/4 ounce lemon juice Citrus peel garnish 1 shot pear vodka (I used Absolute) 1/2 shot limoncello (I used my homemade limoncello) 1/2 shot ginger liqueur (I use Canton) 1 - 1 1/2 shots fresh squeezed blood orange juice 1/4 shot simple syrup (you may not need this if you like a less sweet drink) Opt. I am very curious what a group of American consumers would peg it as if you passed around a glass of this and asked them all to smell it. Try it any way you like this is just how I do it and love the results. This particular amaro recipe is a digestif with a number of ingredients, but it's actually one of the simplest you will find. Bake in lower rack of the oven for about 35 minutes. Cassis liqueur has been made across several regions in France for decades. As always thank you for the fast reply. In a matter of ten days, your liqueur is cocktail-ready. All Rights Reserved. The result is bright raspberry on the nose of this liqueur, but also something that slightly evokes a note more like tart cranberry. As for how one consumes liqueurs, there are as many potential modes as there are consumersthey can make up a very small amount of a cocktail, or they can simply be consumed over ice, or mixed with club soda. I hope you like this one! 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