Phone: (843) 990-9535 Mon-Sun / 11am-9pm 1) Fully Catered Event: We will smoke a hog for you at your event, including all the sides and other meats. 120 - 130. Includes meat, 2 side orders and dinner roll. Home ; Menu ; Catering ; About Us ; 501-753-9227. $2.29 lb. Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. All prices are per pound and 50% Deposit is required to reserve your Pig. 150 E Oak St, Suite A Conway, AR 72032 501-513-0600 Whole Hog Platter $24.75 Pulled pork, beef brisket, baby back ribs (3 bones), beans, potato salad, coleslaw and dinner roll. How big a pig do I need? Mooresville 515 Rinehardt Rd. The barbecue community is nothing if not welcoming, and they found that every competitor was more than willing to offer advice and share their tips and tricks with the newcomers. Learn the steps that go into a whole hog cook from beginning to end. DOWNTOWN813-223-4HOG 302 E KENNEDY BLVD TAMPA FL 33602 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP CARROLLWOOD813-961-4HOG 11417 N DALE MABRY HWY TAMPA FL 33618 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP SOUTH TAMPA813-282-4647 4004 HENDERSON BLVD TAMPA FL 33629 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP BRANDON813-548-7420 … Good Morning! All rights reserved. maybe more like 150-175lbs a lot of waste in a whole hog. Pig Weights (Uncooked) Price Per Lb. But here's the deal, we don't just do pork! Mooresville, NC 28115 (704) 663-5807 PRICES - UNCOOKED PIGS. Don't need a whole pig? 40 lbs. (Flavors: Buffalo, Parmesan Garlic and Honey Barbecue) Smoked Sausage - $9.00 per lb. Chicken Bites - $10.00 per lb. Prices Fluctuate These are approximate. (Full pan feeds 50 people)$60.00 ea. 31 - 40 lbs. 140-149 lbs. Check out this brochure for more instructions and […], As much as we all want to cook pigs and eat barbecue, the current COVID-19 crisis is having impacts on spring contests. 150 lbs. Offer regular business hours, with barbecue available on the menu regularly (at least monthly). All contents © copyright 2020 North Carolina Pork Council. 25 lbs. We are proud to prepare these daily and have been satisfying BBQ lovers for over 25 years. 80 lbs. Provide a sauce or dip that is regionally appropriate. Ribs. 100 lbs. Whole Hog Café | Springfield MO © 2018. When most people think "barbecue," they don't think "whole hog." Regular $11.50| Jumbo $13.75; Smoked Sausage. Catering, Pick Up Meals, Whole Hog Barbecues and Ready to Heat and Serve Meats. SMOKED TURKEY 15.49. 8oz of perfectly seasoned pit cooked whole hog. Two convenient locations in Springfield 224 W. Sunshine | (417) 868-0042 2731 N. Glenstone | (417) 720-4759 20 - 30. All hogs are cooked for 12-15 hrs depending on weight.$600.00. The folks in the kitchen here are cooking seven days a week, making sure everything on the menu is scratch-made. PIT COOKED BBQ CHICKEN. Huntersville, NC 28078 (704) 394-1464. SIZE. Whole Hog Cafe Ft. Smith, Fort Smith: See 44 unbiased reviews of Whole Hog Cafe Ft. Smith, rated 4 of 5 on Tripadvisor and ranked #50 of 266 restaurants in Fort Smith. Watch the video to follow along! Whole Hog Plates. Rib Eye Steak (10 oz.) $8.99; Pulled Pork. 4501 Burrough Rd. A small pig may cook in 12hrs while a big hog could take 20+. Regular $8.99| Jumbo $10.49; Whole Hog Platter Yes, we are missing competitions this year! 60 - 65. East Carolina BBQ sauce wouldn’t be considered a BBQ sauce anywhere else in the country. Regular $8.49 | Jumbo $9.99; Half Chicken. Ashley Wheeler and Trent Howell walk us through the process. We do keep some in stock regularly, but if you are looking for a certain size, it is best to preorder them ahead of time. Whole Hog Café in Bentonville and Fayetteville, AR, is a BBQ restaurant serving up award winning Memphis style barbecue and catering in Northwest Arkansas. We will need 7 days notice. 1/4 BIRD 10.49 White meat +1. BBQ For All. Services include carving of the hog, seasoning, preparing the meal and serving guests. 35 - 45. 41 - 50 lbs. ($400 Non Refundable Deposit Required)$1000.00. Includes meat, 2 side orders, and dinner roll. UPDATE: Cookers will remain cold for a while longer. Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight, a website and YouTube channel where he creates recipes and instructional videos each week and sells Killer Hogs BBQ Rubs, Seasonings, Sauces and Pickles. 120-139 lbs. 80 - 90. Our famous mouth watering pecan smoked meats are complimented perfectly with our 7 exceptional sauces and traditional picnic side dishes. The whole hog smoking starts the day before you sit down at this restaurant, which is building a local following from those demanding the best in barbecue. 10 - 12. Pulled PorkPriced per pound$12.00. Order food online at Whole Hog Cafe, Albuquerque with Tripadvisor: See 88 unbiased reviews of Whole Hog Cafe, ranked #347 on Tripadvisor among 1,802 restaurants in Albuquerque. 1/2 BIRD 14.49 White meat +1. Pig weights range from 15-25 lbs, and 1lb will feed approximately 3-4 guests.Varies, please call for current pricing. East Carolina BBQ is all about the whole hog, slowly roasted over a fire and then chopped or pulled. GUESTS. The hog will be transported to your buffet table, and garnished with greenery and fresh fruit. Twenty-eight of the top whole hog barbecue cooks filled South Street in downtown Raleigh this weekend to compete for more than $7,000 in cash prizes and to be crowned the 2019 State Champion. Whole Hog Express is a family-owned barbecue and catering business in Leighton, Alabama. 646-2227. Jon, the deliverer of the meal was very efficient, quick, friendly and to top it off, the food was tasty, hot and in abundance! Killer Hogs BBQ started as a backyard competition barbecue team by brothers Malcom & Waylon Reed in 2001. Barbecue Sandwich with Slaw and Chips - $5.00 $4.50 lb. Headed by Chef Elliott Moss, a James Beard Award nominee, we … Whole Hog / Pig Roast pricing (for 100-200 people). Founded in 1997, our business prides itself on providing excellent customer service and reasonably priced dishes. Offering additional meats is acceptable -- and irrelevant. Whole HogEach hog yields approx 50 lbs of meat and feeds roughly 150 guests. Low and slow is the name of the game - we smoke our pork for around 20 hours. Our company owners, Scott and Leigh Anna Trimble, are dedicated to … There's a reason Whole Hog caters for more than 2,300 groups a year! RibsSingle Rack$21.00. Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Grady's Barbecue: Dudley, NC 919/735-7243 Sauce Style: Vinegar & pepper A huge pile of split oak and hickory logs sits under a tin-roofed shed behind Stephen Grady's pit room, where he cooks whole hogs and chickens overnight on open brick pits. The Heart and soul of my BBQ. It’s a simple mix of vinegar, with a little sugar and chili flakes. After more than 24 hours of preparation, cooking and serving in unseasonably high temperatures, Kevin Peterson of Benson took home the top […] I am writing to let you know that the supper prepared for us, for our Janzen reunion on July 30 at the Museum, was superb!! We encourage each organizing committee to talk to your emergency management teams and local health department to make the decision that is best for your local community. Sauce N0.1 – Sweet, mild, molasses flavor Sauce N0.2 – Traditional tomato, vinegar, slightly tangy Sauce N0.3 – Spicier version of our No.2 Sauce N0.4 – Traditional sauce vinegar & spice Sauce N0.5 – Sweet, heavy molasses flavor Sauce N0.6 – … His wife, Geri, makes all the sides from scratch, including cabbage, collards, and black-eyed peas. Whole HogEach hog yields approx 50 lbs of meat and feeds roughly 150 guests. 51 - 60 lbs. Tue - Sat 11AM - 6PM Look no further! Fuel charge and transport board (if needed) is additional. $1.50 per mile over 25 miles.$25.00, On-Site Hog RoastingArrival 2 hrs before the set time to eat. So we spent a Saturday with Smokin’ Black Jack BBQ in Johnston County to learn more about making barbecue the traditional way, over wood. Just like we do down in Tennessee, we smoke our BBQ every single day starting with a whole hog over coal and hickory wood. Center-cut Pork Chop - $4.00; Whole Pork Tenderloin - $6.50; Smoked Wings (12) - $12.00; Baby Back Ribs (Slab) - $22.00; Riblets - $9.00 per lb. Regular $8.49| Jumbo $9.75; Beef Brisket. SidesSmoked BBQ Baked Beans, Green Beans, Cole Slaw, American Style Potato Salad, Southern Potato Salad, Corn Bread, Corn On The Cob, Brownies & Cookies. All Rights Reserved. Homemade BBQ Sauce; Chinet, Utensils, and Napkins; Menu #5 “Big Pig” only “Big Pig” only roasts (50 pound minimum) start at a very reasonable $7.00 a pound plus tax. As you can imagine, […], Whole Hog Barbecue Series Sponsored by the North Carolina Pork Council Contact. Call 204-344-5675 today or e-mail!. Every Whole Hog Cafe location serves our award-winning ribs, tender beef brisket, our smoked chicken and signature sausage, and pulled pork. or more. The general rule is 1 pound UNCOOKED weight per person, then add 10 pounds. Huntersville 9230 Beatties Ford Rd. This process can take 8-16 hours. WEIGHT: Price. Call 501-753-9227. $4.99 lb. Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. 130 lbs. $2.69 lb, All hogs are cooked for 12-15 hrs depending on weight.$600.00, Smoked TurkeyWhole smoked turkey (10 – 12 pounds)$60.00, ChickenWhole Chicken (4 – 5 pounds)$13.00, BBQ Sauces1 gallon of your choice of North Carolina Vinegar, Sweet, or Whole Hog Original BBQ$25.00, Delivery ChargeOn site delivery. Website by O3. 20 - 30 lbs. The BBQ pit master will be professionally dressed in a white chef’s hat. I'd also assume that the prices would move on a sliding scale based on size. Prices Fluctuate These are approximate All prices are per pound and 50% Deposit is required to reserve your Pig. Serve chopped or pulled pork shoulder, Boston butt, hams, or whole hog on the regular menu. Welcome to Whole Hog Café and Catering Company.We are proud to serve you and your friends our award winning Memphis style BBQ throughout the state of New Mexico. $5.15 lb. Danny’s serves his Famous Pulled Pork, as well as Pulled Turkey, Pulled Beef, our NEW Texas Smoked Brisket and much more! 7.) We will support you in whatever […], Carla Dail bought a pig cooker for her then-husband in 2006 and shortly after they began entering whole hog barbecue cookoffs. WHOLE HOG BARBECUE SAUCES. Smoker RentalSmoker Rental (per day)$150.00, Roasting PigsPigs priced per lb based on hanging weight, plus additional $60.00 butcher fee.$2/lb, Suckling PigsIdeal for smaller events. 4 Bones $11.49| Half Slab $14.99| Full Slab $24.99; Pulled Chicken. Whole yardbirds, rubbed with our special seasoning and smoked to perfection. We offer half pigs and whole pork loins too. 1011 King Street Charleston, SC 29403. $2.49 lb. your gonna need a bigger hog for 100 ppl. Drive Thru/Takeout/Pickup. WHAT SIZE PIG DO I NEED? 60 lbs. Charleston, SC. Whole Pig Prices. - Market Price; 10 oz.

whole hog bbq prices

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