Process briefly to incorporate the added ingredients, then pour the soup into an airtight container. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). 450 g chopped tomatoes. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8″ clearance. Boil until the onions are soft. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. Mint, on the other hand, is a rather “hot” ingredient. Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. It makes a wonderful first course or a refreshingly light dessert. Cover and refrigerate until chilled, about 1 hour. My Mom used to make it when I was a kid (although I wouldn't try it back then). 1 In small saucepan, combine sugar water and tarragon. Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. Then zap the mixture with a handheld blender (or ladle it into a blender or food processor). Stir in liqueur and rind. To serve: Stir together remaining 1/4 cup sugar and yogurt. Add in the flour and stir until onions and garlic are coated. Cooking the ingredients: Add the mushroom, bamboo shoots and tofu and lower the heat until the soup is simmering (little bubbles). Rinse all the dried ingredients under running water to get rid of any dirt or debris. Slice remaining plum into thin slivers, and add to soup. While this is cooking, get your soup going. When these are done, remove and place in your soup. Apply the lids. Plum Soup. 300 ml (1/2 pint) tomato juice. Place half of soup in a blender; process until smooth. Preparation. 1 of 0 All Reviews Back to Recipe. If we don’t eat them all first, I think some plum soup is in order! ABOUT Plum and Tomato Soup RECIPE. Add salt if needed. Add another third of the blackberries and another third of the raspberries to soup. Once the plum mixture reaches about 220°F, remove the hot jars from the oven. Place half of soup in a blender; process until smooth. Ensure there are no air pockets in the mixture. © Copyright 2020 Meredith Corporation. Keep up with homemade drinks! China Hot Sell Sour Plum Soup Drink, Find details about China Sour Plum Soup, Sour Plum from Hot Sell Sour Plum Soup Drink - Shanghai Brightol International Co., Ltd. Transfer to refrigerator until chilled. It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. Soup will keep, covered, for 2 to 3 … Cover and refrigerate at least 45 minutes or until ready to serve. Reduce heat and simmer for about 20 minutes. Otherwise they can develop a slightly fermented taste when cooked. Serves 4. Taste the soup. Everybody understands the stuggle of getting dinner on the table after a long day. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. A delicious soup to be eaten hot or cold. This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. So pretty! It is a great soup and can be made with any fruit. How To Make Hot and Sour Soup. Ingredients. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Bring to a boil. 575 ml (1 pint) chicken stock. Cover; reduce heat, and simmer 15 minutes. Serve the soup with crispy toasted buns. Repeat. Pour into a bowl. What Makes Our Hot & Sour Soup Recipe Authentic. MyRecipes may receive compensation for some links to products and services on this website. Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. Summer is here again! Total Carbohydrate However, regular tomatoes can be used if Italian plum ones are not available. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Process until smooth. Let the jars stand on the counter until they have all sealed properly. The plums should be ripe but not too soft. Serve piping hot topped with: a swirl of sour cream and garnish with shredded fresh basil. T omato and Plum Soup. Add fresh parsley, bring to a boil and remove the heat. Transfer to cellar for long term storage. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. 1 onion, chopped. " Traditional old Beijing sour plum soup is made from sour and plump plums, hawthorn that lowers fat and blood pressure, licorice that nourishes the skin, sweet-scented osmanthus, and crystal sugar that invigorates the lungs. It is a great soup and can be made with any fruit. Pop butter into pan on a medium heat. Sour plum soup can be said to be one of the must-have drinks. Meanwhile, clean and chop melon and plums. Add onion and garlic and sweat until soft, about 6 minutes. This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. Bring to a boil and simmer for 15 minutes. The cook times are approximate as there is no set rule for how long the soup can cook. Had few extra number of plums and came out with the idea of using them in my soup. This recipe came from my Grandmother, Ida. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. In a large pot, combine the water and the dried ingredients (if you like, you can … And great contrast with that WHITE cashew cream on top. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. Repeat procedure with other half of soup. Drop by tablespoonful into boiling water (you want small dumplings). Add honey or brown sugar if necessary. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. We eat it warm. Add vegan cream and boil for another couple of minutes. Gradually add to plum mixture until blended. We eat it warm. Transfer a third of the soup to a blender and puree until smooth; return to pot. Also add the plum compote liquids and hot water. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. Relieving Hot Sour Plum Soup. This recipe came from my Grandmother, Ida. I haven't tried it cold. Suan Mei Tang Recipe Instructions. bowl. Place 3/4 cup soup into each of 6 wine goblets. Remove from the heat; discard cinnamon stick. 1 Tbsp olive oil. 2 Juice one lime into a blender. Review this recipe Review this recipe Cold Plum Soup … Step 4 Heat oven to 350 degrees. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix ingredients together gently, until all are mixed. Stir often so the dumplings don't stick to the bottom. Cover; reduce heat, and simmer 15 minutes. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice Cut plums in half; discard pits. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You can substitute fresh for frozen sliced plums, thawed. It was called Sun Hing. Add more stock or water to get a soup of desired consistency. Be the first to review this recipe. This recipe takes only 15 minutes from prep to finish and you’ll have a pot of warm, hearty and utterly delicious soup that tastes like it’s straight from your favorite Chinese restaurants.For those wondering, “What is hot and sour sou… Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! You can read more about “hot and cold” in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. 45 g stoned red plums. Nutrition Stir in liqueur and rind. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem My grandparents owned a takeout restaurant. I haven't tried it cold. Chill the prepared soup with the sour cream up to 6 hours in advance. Repeat procedure with other half of soup. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Strain plums through a sieve over a bowl, reserving juice. Remove the plum mixture from the heat and let it cool. The plum soup sounds great…ironically plums were on sale yesterday at the groc store and I bought about 15! Mix all ingredients in a pot and cook over low heat. Info. Bring to a boil. Recipe: Hot summer sour plum soup; Notes: The main raw material of sour plum soup is ebony, which is a traditional Chinese medicine for medicine and food. this is a very healthy soup for all age group. Authentic and comforting, it is also both low in fat & calories. Recipe by Snowpeas. It can also be frozen and saved for another time. 38.3 g For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top.

hot plum soup

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