Avocado soup is a fruit soup that can be prepared and served as a cold or hot dish. https://www.forksoverknives.com/recipes/vegan-desserts/mixed-fruit-soup This recipe serves 6. Pour the fruit and water into a large pot. How to prepare a tapioca and fruit soup. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Scandinavian fruit soup is also known as sweet soup. If you gotta have fancy for company a dollop of organic whipped cream or a drizzle of un whipped puts it in the $15 a serving category... but only if there are candles on the table. Spoon the mixture into 6 wide flat soup bowls. Then add some cream and/or yogurt. Fruit soups are an incredibly versatile dish: they are a fresh addition to any lunch or dinner, but they also make a meal on their own – and you can use literally any fruit as an ingredient. My mother-in-law serves it for dessert with fresh cream and a plate of butter cookies, but I think it’s a perfect breakfast alongside some full-fat yogurt and a handful of granola. Everyday Healthy Recipes, mixed berries, fresh or frozen, I used blueberries and raspberries. 2. ... Fruit Recipes. To serve, divide the watermelon and strawberry puree among six soup bowls or large goblets. Cover with water, add the sugar and juice of the lemon. Fruit soups make a fine first course, a memorable dessert or a light summertime lunch. Bring to a boil, reduce the heat and simmer until the fruit … We make our own fruit soups all summer long. Refrigerate until fully chilled. Cantaloupe and orange juice take a ride in the blender with fresh lime juice … ▢ 4 cups mixed berries, fresh or frozen, I used blueberries and raspberries See Notes Wash strawberries, cut off stems and cut in half. Well, that has changed. And is pretty failproof. Remove from heat, and cool slightly. Add drained tapioca and cinnamon to prune mixture. Ingredients 28 to 32 ounces canned prune plums, pitted, drained, juice reserved 2 cups juice from plums and fruit 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or … quick cooking tapioca Right up there with hot chocolate. Add fruit and continue to cook until thickened and clear. DIRECTIONS. Stir in the butter and either serve warm or chill before serving. Can be served hot or cold. This is a wonderful cold soup. Reviewed by millions of home cooks. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Leek, bacon & potato soup. Combine tapioca and remaining water; cover and let stand 1 hour. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Slit vanilla bean lengthwise; scrape seeds into pan and add pod. Add in the rest of the fruit, leave chunky. Preparation. Reduce heat, and simmer uncovered for 15 minutes. A colorful and unusual finale to dinner, and great for breakfast as well. Drain well. Set fruit aside. If you gotta have fancy for company a dollop of organic whipped cream or a drizzle of un whipped puts it in the $15 a serving category... but only if there are candles on the table. Repeat with the remaining mixture. DIRECTIONS. Remove lemon slice. Boil until soft (about 30 mins). Add in the rest of the fruit, leave chunky. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. And watch videos demonstrating recipe prep and cooking techniques. Place fruit in a pot. 1 large, ripe cantaloupe, peeled, seeded and cut into chunks. Put the remaining fruit juice in a blender with the fresh or frozen berries and blitz until smooth. Cook over medium heat 30 minutes, stirring frequently. Serve. Chilled Cantaloupe Soup. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Holiday Fruit Soup - easy recipes from my kitchen to yours! Cover with water, add the sugar and juice of the lemon. https://www.myjewishlearning.com/recipe/hungarian-fruit-soup Blend cornstarch into remaining water; stir into fruit mixture, increase heat to medium and simmer for about 5 minutes longer or until liquid thickens and clears. Serve with a drizzle of light cream (optional). This is a post introducing the ingredients for Chinese herbal soups, mostly for Cantonese soups. Crumble the feta onto the top of the fruit. 28.6 g Our most trusted Fruit Soup With Fruit recipes. 9 %, cups assorted dried fruits (i like apples, cherries, peaches and apricots). You can cut the fruit into smaller pieces but i usually leave everything as it is. The trick is to simmer the soup slowly to retain the shapes of the fruit.