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South Side (412) 381-6000

North Hills (724) 933-7253

South Side (412) 381-6000

North Hills (724) 933-7253

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Starters Menu At Nakama

Soups, Salads & Starters

Nakama Salad
Miso Soup
3.99

A delicately flavored soy based soup simmered with tofu and wakame

Nakama Onion Soup
2.99

A light flavored broth simmered with grilled onions and mushrooms

Seaweed Salad
4.99

Wakame seaweed finished with oils and seasonings

Spicy Squid Salad
5.99

Ika squid marinated in a spicy blend of seasonings and oils

Edamame
4.99

Soybean pods boiled tender then lightly salted

White Rice
1.99
Hibachi Fried Rice
3.29

Onions, egg and mixed vegetables, seared table side

Spicy Edamame
5.99

Soybean pods tossed with a blend of red pepper flakes, garlic and sea salt

House Made Egg Rolls (2)

Veggie 6.99, Spicy Chicken 8.99, or Shrimp 7.99

Nakama Salad
3.29

Spring baby greens and tomatoes tossed with Nakama's homemade ginger dressing infused with fresh orange and a blend of herbs

Lettuce Wraps

"Original Chicken"
Chicken Almond
9.99

Diced chicken, toasted almonds and water chestnuts in a spicy soy-chili sauce served with lettuce for you to wrap

Korean BBQ Beef
10.99

Tender beef tips, onions and red peppers sauteed in a sweet and spicy gingered brown sauce served with lettuce for you to wrap

Seared Sea Scallops
12.99

Scallops, mushrooms and scallions sauteed in a basil-lime coconut cream served with lettuce for you to wrap

"Original Chicken"
8.99

Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap

Appetizers

Stir Fry Vegetables
Shrimp Tempura
10.99

Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce

Gyoza
6.99

Nakama's own pot stickers...wonton skins filled with shrimp and vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce

Spicy Chicken
8.99

Boneless, crispy tempura chicken tossed in our tangy chili sauce

Steak Skewers
9.99

Tender beef marinated with a blend of herbs and spices, then skewered and grilled to perfection

Miso Glazed Salmon
9.99

Fresh salmon broiled with a touch of citrus and miso sauce

Sea Scallops
13.99

Succulent day boat scallops cooked with teriyaki sauce, served with a mild peanut sauce

Coconut Shrimp
8.99

Butterflied shrimp coated with a coconut breading and fried golden brown and served with a garlic-chili sauce

Marinated Beef Tips
9.99

Tender marinated beef tips grilled to perfection and served with our own signature steak sauce

Seared New York Strip
11.99

Our hand cut strip steak is seasoned and seared with our signature spices

Crab Fritters
9.99

A signature blend of premium crabmeat and seasonings rolled into bite sized balls and served with shrimp sauce

Yakitori
8.99

Tender, boneless chicken skewered and grilled with our teriyaki and served with peanut sauce

Seared Ahi Tuna
10.99

Seasoned yellowfin tuna wok seared and thinly sliced

"Talking" Shrimp
10.99

Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles

Crispy Salmon Fritters
9.99

A house blend of premium scottish salmon, scallions and seasonings rolled in panko and served with a mango-ginger dipping sauce

Stir Fry Vegetables
4.99

Fresh cut vegetables stir fried in our signature seasonings

Nigiri (4pcs)
9.99

Tuna, salmon, snapper and yellowtail

MENUS AT NAKAMA

  • Starters Menu
  • Hibachi Menu
  • Sushi Menu
  • Drinks Menu
  • Lunch Menu
  • Kids Menu & Desserts

Edamame photo by Quinn Dombrowski | CC BY 2.0

    • Sushi
    • Hibachi
    • Lounge
    • Menus
      • Starters
      • Hibachi
      • Sushi
      • Drinks
      • Lunch
      • Kids
    • Logo
    • Food Truck
    • Locations
    • Gift Cards
  • Make a Reservation: Southside
  • Make a Reservation: Wexford
  • VIP Rewards
  • Express
  • Employment

©2014 NAKAMA JAPANESE STEAKHOUSE AND SUSHI BAR

Nakama reserves the right to edit the menu and change prices without notice. Nakama does not provide nutritional information or advice. If you have an allergy it is the responsibility of the guest to make the server AND the chef aware prior to dining. Nakama is a smoke-free establishment.

Dress code is business casual