A delicately flavored soy based soup simmered with tofu and wakame
A light flavored broth simmered with grilled onions and mushrooms
Wakame seaweed finished with oils and seasonings
Ika squid marinated in a spicy blend of seasonings and oils
Soybean pods boiled tender then lightly salted
Onions, egg and mixed vegetables, seared table side
Soybean pods tossed with a blend of red pepper flakes, garlic and sea salt
Veggie 6.99, Spicy Chicken 8.99, or Shrimp 7.99
Spring baby greens and tomatoes tossed with Nakama's homemade ginger dressing infused with fresh orange and a blend of herbs
Diced chicken, toasted almonds and water chestnuts in a spicy soy-chili sauce served with lettuce for you to wrap
Tender beef tips, onions and red peppers sauteed in a sweet and spicy gingered brown sauce served with lettuce for you to wrap
Scallops, mushrooms and scallions sauteed in a basil-lime coconut cream served with lettuce for you to wrap
Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap
Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce
Nakama's own pot stickers...wonton skins filled with shrimp and vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce
Boneless, crispy tempura chicken tossed in our tangy chili sauce
Tender beef marinated with a blend of herbs and spices, then skewered and grilled to perfection
Fresh salmon broiled with a touch of citrus and miso sauce
Succulent day boat scallops cooked with teriyaki sauce, served with a mild peanut sauce
Butterflied shrimp coated with a coconut breading and fried golden brown and served with a garlic-chili sauce
Tender marinated beef tips grilled to perfection and served with our own signature steak sauce
Our hand cut strip steak is seasoned and seared with our signature spices
A signature blend of premium crabmeat and seasonings rolled into bite sized balls and served with shrimp sauce
Tender, boneless chicken skewered and grilled with our teriyaki and served with peanut sauce
Seasoned yellowfin tuna wok seared and thinly sliced
Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles
A house blend of premium scottish salmon, scallions and seasonings rolled in panko and served with a mango-ginger dipping sauce
Fresh cut vegetables stir fried in our signature seasonings
Tuna, salmon, snapper and yellowtail
