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South Side (412) 381-6000

North Hills (724) 933-7253

South Side (412) 381-6000

North Hills (724) 933-7253

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Hibachi Menu At Nakama

Specialty Dinner

Our specialty dinners are served with your choice of mushroom or shrimp flambé appetizer, our Nakama salad and onion soup presented with steamed white rice and the freshest hibachi vegetables

Hibachi Chateaubriand
Imperial Steak
29.99

Prime cut New York Strip grilled to your liking then seasoned with our signature blend of spices and herbs

Bob's Favorite Triple Combination
28.99

Our hibachi strip steak, a tender breast of chicken and succulent shrimp all seasoned and seared

Suzanne's Splash and Meadow
26.99

The perfect combination of a prime cut of strip steak & our succulent tender shrimp

Katie's Surf and Turf
39.99

The best of the rest…a seasoned & seared tender filet mignon presented with a fresh South African lobster tail

Dragon's Delight
24.99

Generous portions of succulent shrimp and tender chicken breast seared in Nakama's signature seasonings

Kobe Strip Steak
69.99

Legendary delicacy from Japan... this strip steak is cut from tender, finely marbled and fully flavored kobe beef

Butcher's Choice
25.99

Fresh cut from the block... both a strip steak and breast of chicken seared with our signature seasonings

Imperial Feast
45.99

Pick three of the following: (sorry, no duplications) South African lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken

Nakama's Seafood Favorite
30.99

Real seafood classic... fresh shrimp, tender day boat scallops and a prime cut of tuna steak

Seafood Combination
38.99

Tempting South African lobster tail presented with succulent shrimp and our tender day boat scallops

Land and Sea
32.99

Match made in the orient... our juicy strip steak and tender day boat scallops seared with our signature seasonings

Extras Shrimp Flambe 6.79 / Teppan Mushrooms 3.79 / Fried Rice 3.29

Extra options available for any of our specialty or traditional dinners

Hibachi Chateaubriand
34.99

This one will melt in your mouth... a prime, center cut beef filet seared in garlic butter

Traditional Dinners

Our traditional dinners are served with your choice of mushroom or shrimp flambé appetizer, our Nakama salad and onion soup, presented with steamed white rice and the freshest hibachi vegetables

Hibachi Scallops
Nakama Lobster
41.99

Two South African lobster tails grilled and seared with our signature blend of seasonings

Hibachi Shrimp
20.99

Succulent shrimp seared in our signature blend of Nakama's seasonings... oh so good

Nakama Tuna Steak
23.99

Our best seven ounce cut of fresh tuna seasoned and seared with Nakama's signature seasonings

Hibachi Strip Steak
21.99

Our hand cut strip steak is seasoned and seared with our signature blend of spices

Hibachi Sesame Chicken
17.99

Tender chicken breast spiced with sesame seeds then seared with Nakama's signature seasonings

Filet Mignon
26.99

The most tender of steaks... this hand cut beef tenderloin is seasoned then seared to your liking

Vegetable Delight
16.99

Medley of fresh cut oriental vegetables seasoned, sautéed and served with your choice of tofu or mushroom appetizer

Diablo (spicy)
Seafood (shrimp and scallops) 28.99 / Chicken 20.99 / Filet 29.99

Your choice of seafood, chicken or filet mignon seared and served with a medley of fresh cut vegetables, presented over japanese udon noodles. Served with soup and Nakama salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Hibachi Scallops
30.99

These fresh, sweet and tender day boat scallops are seared with Nakama's signature seasonings

Noodles

Diablo (spicy)
Chicken with Sweet Ginger Cream
19.99

Chicken seared and served with a medley of fresh cut vegetables, presented over lo mein noodles with a sweet Hawaiian ginger cream

Shrimp with Basil-Lime Coconut Cream
24.99

Shrimp seared and served with a medley of fresh cut vegetables, presented over udon noodles with a light basil-lime coconut cream

Diablo (spicy)
Chicken 20.99 / Seafood (shrimp and scallops) 28.99 / Filet 29.99

Your choice of seafood, chicken or filet mignon seared and served with a medley of fresh cut vegetables, presented over japanese udon noodles.

MENUS AT NAKAMA

  • Starters Menu
  • Hibachi Menu
  • Sushi Menu
  • Drinks Menu
  • Lunch Menu
  • Kids Menu & Desserts
    • Sushi
    • Hibachi
    • Lounge
    • Menus
      • Starters
      • Hibachi
      • Sushi
      • Drinks
      • Lunch
      • Kids
    • Logo
    • Food Truck
    • Locations
    • Gift Cards
  • Make a Reservation: Southside
  • Make a Reservation: Wexford
  • VIP Rewards
  • Express
  • Employment

©2014 NAKAMA JAPANESE STEAKHOUSE AND SUSHI BAR

Nakama reserves the right to edit the menu and change prices without notice. Nakama does not provide nutritional information or advice. If you have an allergy it is the responsibility of the guest to make the server AND the chef aware prior to dining. Nakama is a smoke-free establishment.

Dress code is business casual