As most of our readers already know we love anything and everything Southwestern. All free printables offered are for personal use only. *You can substitute the tahini sauce for vegan sour cream if you prefer. Prepare your shredded lettuce and chopped avocado. Preparing this recipe involves a few different elements but once they’re all made, assembling everything is super fun. Many of the WFPB Doctors use powdered and dehydrated spices and herbs. Tex-mex spices like smoked paprika, cumin, oregano, garlic powder, onion powder, and chili powder make these quesadillas worthy of a fiesta! What exit we’re going to stop and get gas at is usually dictated by if it has a Taco Bell. Feel free to use one or two photos provided that a link back to our original post is included. Powdered just means that it has been blended into a fine powder. We used a homemade tofu and walnut vegan taco meat as well as black beans for the protein, some pico de gallo salsa, shredded lettuce, chopped avocado and a fabulous tahini sauce to drizzle over the top. Add … 14 teaspoons distilled white vinegar (1/4 cup plus 2 tsp) 4 teaspoons chili powder. cilantro, minced. Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. We are so thrilled to hear that you enjoying our recipe and have some on your weekly rotation – Yay!! Make the tofu marinade: in a large bowl, mix together soy sauce (or tamari for gluten … Thank you so much for your awesome review and kind words about our recipe and site. Thank you, Alison. I started off this list with this … They are beyond yummy and a total crowd pleaser!!! It is not only a feast for the culinary senses, it is a feast in a visual sense too (in that the food is lovely & the website photos & design are gorgeous). We would love to hear from you. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. FABULOUS!!! *hugs* – Ameera and… Read more », Sorry for my typo in my original post! We love it and appreciate when you share! Add oil and sliced onion and sauté for 10-15 minutes, stirring often. And this is a perfect recipe to get others on board to help out in the kitchen, many hands make light work of this recipe. 1 teaspoon garlic powder. So glad to find this site. June 5, 2019 By Ameera and Robin 24 Comments. Updated Aug 16, 2019 / Published: Mar 9, 2019 / This post may contain affiliate links. Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. The only thing I added was sriracha to the tahini sauce for more of a kick. Everyone loved it, vegans and non-vegans alike!!! Delicious! Awesome!!! Absolutely amazing. Add other toppings here if so desired. Haha! Some bell pepper, individual spices so that you can adjust the … Place the cashews in separate bowls and cover with boiling water, allow to set for 19 minutes. So do I but, her love for taco salads exceeds the norm. salt Baja Cream Sauce 2 tbsp. Avocado doesn’t keep well, so only chop up as much as you’re likely to use in that same meal. *Nutritional information includes all the linked recipes except for the vegan taco meat. Spices are extremely rich in antioxidants, which is why… Read more ». So you can eat tacos over the next couple of days no problem at all. 2 tsp. Filling, colorful and delicious! I love taco’s and I think now I love this vegan version even more! Hi there Roberta *Storage: Refrigerate, use within 5 days. Remove the soy curls from the bowl and place it into a colander, squeezing to ensure they are no longer soaked. The lime chipotle cashew sauce adds a little kick. They are expecting a new little person any day now so when we visit, we plan to make her some of her favorite WFPB Southwestern foods. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!