Please feel free to call us about a particular menu item. city ham, caramelized onion jus, smashed sweet potatoes - MGF, roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF, local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF, romaine hearts, crispy okra & grit croutons, grana padano - MGF, with grilled or fried chicken or shrimp + $10, collard greens,mashed red bliss potatoes, honey-thyme jus - MGF, our tasso ham, smoked tomato-poblano gravy - MGF, artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg, Springer Mountain Farms Fried Chicken & Buttermilk Waffle, fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy, mushrooms, goat cheese, kale, parmesan, tomato relish - MGF, carolina gold rice, sea island red peas, winter squash, baby carrots, finlandia vodka, lemon, house strawberry basil syrup, bluecoat gin, hibiscus liqueur, lemon, cava, vodka, double chamomile, citrus, pineapple, bacon-infused old forrester 86, charleston bold bloody mary. Lunch Menu Dinner Menu Cocktails Beer Wine List Catering – Hors D Oeuvres […] STARTERS. Reservations Menu Happenings Private Events Locations Order Online, our b&b pickles, celery, benne seed crackers - MGF, brussel sprout kimchi, sweet potato crema, scallion hoe cake, horseradish slaw, house BBQ sauce - MGF, chicken tasso, tomato curry, cilantro pesto, puffed rice, focaccia - MGF, roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF, local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF, romaine hearts, crispy okra & grit croutons, grana Padano - MGF, Add grilled or fried chicken or sautéed or fried shrimp for $10, city ham, caramelized onion jus, creamed corn - MGF, black pepper butter sauce, french bread - MGF, collard greens, mashed red bliss potatoes, honey-thyme jus - MGF, our tasso ham, smoked tomato-poblano gravy - GF, apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF, spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF, house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF, roasted parsnips, crisped brussels sprouts, chimichurri aioli - GF, glazed carrots and turnips, kale salad, pomegranate molasses, toasted peanuts - GF, carolina gold rice, sea island red peas, winter squash, baby carrots - GF, cranberry coulis, oat crumble, ricotta gelato, white chocolate-coffee mousse, graham crunch, vanilla wafers, dulce de leche, candied corn puffs - GF, MGF = can be prepared gluten friendly with modification. 19-20 South Street, Sheffield, S2 5QX . 20/40, Pasties- 3 Sisters beef, potatoes, carrots and sauerkraut, Smoked chicken, kalamatas, spinach, tomato and feta, Texas Style Chili- 3 Sisters beef, cornbread, cheddar and diced onions 32/60, Thai Green Curry Soup- Chicken, corn, mushrooms, coconut milk 25/quart, Corn & Bacon Chowder- Corn, bacon, potato, chicken stock, onion and garlic. ... Be sure to check in every week as we will be changing our menu weekly. MENU. For private and group dining visit fifthgroup.com/privatedining. Menu. Served w/ plum sauce. Successfully reported! Call Menu Info. Lunch Menu. Skip to main content 247 E Washington St, Suite 101, Athens, GA 30601 706-395-6125 128 South Main Street, Mount Holly, North Carolina 28120, United States (704) 812-8973 South Main Kitchen & Tavern . PLEASE CLICK HERE TO PLACE AN ORDER. South Kitchen and Bar offers an intensely unique and flavorful experience coupled with an ambiance that offers a little glimpse into the history of this quaint Southern town. Welcome! Hours Tues-Thurs: 5 PM - 10 PM CHRISTMAS TO GO MENU THE WEEKENDER MENU LUNCH MENU DINNER MENU SUPERHERO KIDS MENU BEVERAGE MENU WINES ... Cotton Hollow Kitchen. AB&J. MORE PHOTOS. Email. Treated like a Boss, dining at South Philly Italian Kitchen Discover Full Menu PDF. ... $5/per roll. $14. We Do Our Best To Update The Web Site As Changes Are Made, But Sometimes The Actual Menu Does Vary From These Menus. We take great pride in supporting family owned farms that embrace sustainable all natural farming methods.. All of the beef, pork and poultry we serve are raised with no antibiotics or artificial growth hormones. Our seasonal, ingredient driven menu gives us a great opportunity to spotlight some of the finest ingredients the Carolinas have to offer. Proudly created with. 18 % gratuity will automatically be added to parties of 5 and more. Lettuce Wraps Romaine lettuce w/ rice vermicelli noodles, cucumber, basil, bean sprouts, daikons, carrots, crushed peanuts, choice of char-grilled meat. Among our international offerings, you'll find Cheese and Charcuterie, Premium Seafood, Freshly-baked Pizza, Grilled-to-order Meats, a spread of Local Favorites and a Dessert Showcase. Spam protection, skip this field. melbourne locals love 'pure south kitchen': unplanned, relaxed with friends, unpretentious. Thank you for signing up for email updates. Message. Meal Kits- Feeds two/four Korean BBQ - marinated pork or tofu kimchi and rice 30/55 Miso Marinated Chicken- Thigh meat, miso, sake, sesame roasted winter squash and rice 30/55 Opening times from 2 December Our Menus Change Frequently Based On Product Availability. Kitchen Dumplings (5pcs) $8.95 Choice of STEAM or PAN FRIED. 150 Pine Lake Dr Ponte Vedra, FL 32081 Uber. Download the Menu Call us old-fashioned, but we still believe that life happens around the dinner table. Wong's Kitchen Menu … Call Us Today! Order food online at South Kitchen & Spirits, Ponte Vedra Beach with Tripadvisor: See 32 unbiased reviews of South Kitchen & Spirits, ranked #38 on Tripadvisor … South City Kitchen serves Southern classics with a sophisticated spin. Download Lunch Menu. Photo by Charlotte Magazine. Location . Proudly created with Wix.com, Â© 2020 South End Kitchen. We opened our doors in March 2018, with the goal of creating a laid-back and sustainable café for the local community and beyond. With our open kitchen and Chefs on Show, you'll be able to watch as food is prepared live by your table. We serve cocktails alongside our great wine and craft beer menus. Dishes like Green Papaya Salad, popular throughout Southeast Asia or a curry a dish can be found here. View our online contactless menu in a very melbourne menu, morning, day, night + drinks. Located in Philadelphia’s Spring Garden neighborhood, SOUTH Restaurant & Jazz Club has firmly established itself as Philadelphia’s premier jazz club and upscale Southern restaurant. Southwood Kitchen At Southwood Kitchen it is all about sensational food, attentive service and relaxing atmosphere. Jazz Events South Jazz Kitchen. There is something for everyone at Southwood Kitchen. with corn chips and fruit. All menu prices subject to change without notice. STARTERS Potstickers 8.95 Beet Salad w/Skordalia 9.49 Smoked Salmon Platter 10.49 Topped with garlic mashed potatoes. Served w/ homemade dumpling soy sauce. organic brown rice, organic black beans and avocado (gf) Bean & Cheese Burrito. Contact Us. Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18, Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18, Royal Prince (Santa Barbara County, CA) ’17, Chateau St. Michelle “Indian Wells” (Columbia Valley) ’16, Gramery “Lower East” (Walla Walla, WA) ‘16, blue coat gin, fruit lab hibiscus, lemon, cava, asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel, flor de caña 4 aged rum, pineapple, orange, pepita orgeat, sea salted pepita rim, pierre ferrand ambre cognac, pear, lime, vanilla, el jimador reposado, pink grapefruit, vermont maple syrup, rosemary, lime, finlandia vodka, citrus, house pumpkin spice, bacon-infused old forrester 86, peychaud’s aperitivo, cocchi di torino, Roederer Estate, Brut (Anderson Valley, CA) nv, Veuve Clicquot, "Yellow Label" Brut (Champagne, FR) nv, Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR) ‘07, Chateau de Sancerre, Sancerre (Loire, FR) ‘17, Sonoma Cutrer, Sonoma Coast (Sonoma, CA) ‘17, Grgich Hills, "Estate" (Napa Valley, CA) ‘15, Patz and Hall, Hyde Vineyard (Carneros, CA) ‘13, Jean Foillard, Fleurie (Beaujolais, FR) ‘12, Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR) ‘17, Royal Prince (Santa Barbara County, CA) ‘15, Bethel Heights, "Estate" (Willamette Valley, OR) ‘17, Brewer-Clifton (Santa Rita Hills, CA) ‘16, Sea Smoke “Southing” (Santa Rita Hills, CA) ’17, Hirsch Vineyards, "San Andreas Fault" (Sonoma Coast, CA) ‘16, Chateau du Trignon, Gigondas (Rhone FR) ‘13, Black Slate, Gratallops "Vi de la Vila" (Priorat, ES) ‘15, Chateau Bonnin "La Fleur Blanchon" (Bordeaux, FR) ‘15, Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA) ’16, Cassanova di Neri, Brunello di Montalcino (Tuscany IT) ‘12, Gramercy Cellars “Lower East” (Walla Walla, WA) ‘16, Cain Concept, "The Benchland" (Napa Valley, CA) ‘11, Quintessa, Rutherford (Napa Valley, CA) ‘13, Verite, "La Joie" (Sonoma County, CA) ‘08, Hedges, "La Haute Cuvee" (Red Mountain, WA) ‘13, 4 pieces of grilled or fried chicken and honey thyme jus, 4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies, choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits, Main content starts here, tab to start navigating.