The blade of a Chef knife is wider than that of a santoku knife and the tip of the blade curves upwards creating a pointed tip. So how did this knife begin? Best Shun Chef’s Knife – Shun Premier 8-inch Chef’s Knife. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. A santoku knife doesn’t come to a point at the tip of the blade like a chef’s knife does. Western Chef Knife. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks . Santoku are derived a lot from japanese vegetable knives (nakiri), and are optimized - flatter though not completely flat profile, harder material on a quality knife - for techniques where the pivot point is the hand/wrist of the user and the knife is lifted off the board in its entirety between cuts. I bought a "Amcutco" 10 inch chef knife (stainless Japanese chef knife, maybe from the eighties) for 3 bucks (a steal!) 7 Best Nakiri Knife in 2020. Personally, I prefer chef’s knives over santoku knives. Chef's Knife: Comparing the 2 Popular Kitchen Knives. Santoku Vs. The santoku originated in Japan, while the chef’s knife originated in Germany and France. Design. The Santoku’s wide and flat blade lets it do a perfect job when it comes to chopping because the only way you can cut with this knife is by using a downward movement. Check this article if you want to learn how to use Santoku knife. In general these two are different interpretations of general-purpose knives from Japan and Europe, there … However, people will still make arguments like Santoku vs Chef Knife. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. To put it into perspective, a santoku knife blade is about the length of the average hand. Another thing that differs between the knives is the sharpening process. Firstly, the Santoku knife has two primary differences from the chef’s knife. Santoku. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. Truthfully, I think a shorter Gyuto (+/- 21cm) or chef’s knife is going to be slightly better than a Santoku for most use cases.If you already have a chef’s knife, however, adding a Santoku to your arsenal can help you with certain types of food prep. A Santoku knife is going to be much lighter and smaller than a chef’s knife. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. Perhaps “Santoku Knife vs Chef Knife” doesn’t have to be as much of an “Either-or” but more of a “Both-when.” If you haven’t tried a ceramic Santoku knife before, we’re currently offering a discount on our deluxe ceramic knife set. The nakiri knife is designed specifically for chopping vegetables. The reason was to make it a more suitable tool for the home kitchen. Blade Shape . Let’s dive deeper into the Santoku VS Chef’s Knife debate. Size – Chef Knife vs Santoku. Now, we will tell you about the differences between a chef’s knife vs. santoku knife. A real cool customer… What is Santoku Knife. However, to get the features of Santoku and Gyuto knives read the full content to the end. But one thing is clear that the users of these two knives are satisfied with both of them. It started from meat handling. We’ll discuss this in more detail below, but a chef’s knife has a gradual curvature on both the top and the bottom of the blade, bringing it to a pronounced point on the front of the blade. This article covers the chef knife vs Santoku knife. Santoku is also a Japanese style all-purpose knife. It started from vegetable handling.
2020 santoku vs chef knife