The history of the Gin Fizz, but I want introduce you in this opportunity this classic with a twist specially made for World Class 2016 and named “Ginn Fizz”. 7...And finally And finally... How to 'GET YOUR CERTIFICATE' Price. The origins of the Ramos Gin Fizz can be found in New Orleans - the home of other classic cocktails such as the Hurricane and Sazerac. Noun . THE RAMOS GIN FIZZ (Adapted from The Essential Cocktail: The Art of Mixing Drinks by Dale DeGroff) Ingredients: 1.5 ounce Gin.5 ounce fresh lemon juice.5 ounce fresh lime juice; 1 ounce simple syrup; 1.5 ounce heavy cream; 1 egg white; A dash orange flower water; Cold club soda . Henry “Carl” Ramos insisted that his fizz be shaken (and shaken and shaken) to reach the proper milky consistency. 5. The Ramos Gin Fizz is one of those drinks that comes with a great backstory that borders on a legend. The Ramos Gin Fizz : famously difficult, decidedly regal. It is served in a large non-tapered 12 to 14 ounce Collins glass. No drink showcases the miraculous shape-shifting nature of egg whites quite like the Ramos Gin Fizz. In 1888, Henry C. Ramos purchased the Imperial Cabinet saloon in New Orleans and introduced the world to the New Orleans Gin Fizz. The Ramos Gin Fizz Returns after 96 Year Hiatus The real, fully shaken, not stirred, cocktail of New Orleans is back! Congratulations on completing the course Farwell. As the final contents of the shaker are poured into the glass so the head should rise like a souffle. Later on, Ramos opened up The Stag, another bar, where the reputation of his signature cocktail grew, securing its indomitable place in cocktail history. As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker. The first printed reference to “fiz” is in the 1887 edition of Jerry Thomas’s Bartender’s Guide, which contains six such recipes. Your Instructor. The Ramos, a cool column of citrus and gin topped with a white plateau of foam, is perhaps the most iconic in the family of fizzes. In perhaps the most ironic twist in New Orleans cocktail history, the Ramos Gin Fizz was invented by a bar owner who actually was not a fan of drinking: Mr. Henry C. Ramos, known to his friends as Carl. Directions: Combine all ingredients in a shaker except club soda and shake vigorously for about 30 seconds. The history of the Gin Fizz is also linked to the Ramos Gin Fizz. The Ramos Gin Fizz would go on to achieve cocktail immortality. 20 Video demonstrations at your fingertips . Introduction. The Ramos Gin Fizz, which dates back to the 1880s, was created by Henry C. Ramos at his Imperial Cabinet Saloon in New Orleans. A Brief History of - The Ramos Gin Fizz. Nowadays bartenders are proud to know how to prepare a Ramos Gin Fizz. At the height of its popularity, Ramos's New Orleans Gin Fizz required the endurance of 20 to 60 "shaker boys," as they were known, feverishly working behind the bar in an assembly line to meet its sky-high demand. The Ramos Gin Fizz, like many classic cocktails, was invented in New Orleans, the cradle of American cocktail culture. On any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. Fast forward to the 1910s when, with Prohibition closing in, bartenders’ guides were offering a dozen or two variations on the Fizz, among them the delightful, if lethal, Diamond Fizz, a plain Gin Fizz made with Champagne instead of soda water (it was a particular specialty of the Hotel Belmont, on 42nd Street in Manhattan). This is a drink which most people gravitate toward as soon as they learn about classic cocktails. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. 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