You know how I feel about fresh produce as compared to canned. That recipe is staying a secret! The truth is, after some DNA testing, I don’t have any Italian blood in me. Caramelizing the sugar - The main purpose of the brown sugar here is to caramelize it so it adds a touch of brown to the red. You can make a homemade pizza sauce in 5 minutes with just 10 ingredients of which most are pantry staples. a recipe from the late Marcella Hazan (author of “Essentials of Italian Cooking” which has become somewhat of the contemporary bible of Italian cookbooks written in English). We jarred our first batch last week and made the second batch today. And I have even made Instant Pot Pasta Sauce and Pizza Sauce. Cuisine American, Italian. When complete, stir ingredients very carefully while in the oven. You may like this post all about hosting a crab feast this summer. If this data is important to you please verify with your trusted nutrition calculator. If you don't think it has enough flavor, try adding a little salt and pepper. If you’ve ever grown tomatoes or basil and had any success, they are both prolific! Guess what, it does. \n\n\n\nHere if the final mixture and what it should look like, before blending.\n\nStep 10:Once mixture is cool enough to handle. Next combine your sauteed veggies with 1 can crushed tomatoes in your food processor. And that means that I need to use them before they go bad. Please consider signing up for my weekly email newsletter and following me on Pinterest and Instagram for daily inspiration. This homemade version is fantastic! The first marinara recipe I learned is from my former mother-in-law over 20 years ago – God rest her soul. Step 2 Cover and cook for 2 hours on High or 4 hours on Low. Preheat the oven to 450 degrees. Honestly, this really is the easiest recipe. Pour your sauce into a pot and combine with the rest of the ingredients. Guess that is what happens with experience. Instructions Easy to make using simple fresh ingredients. Sep 25, 2019 - Explore joleebaxter's board "Marinara sauce recipe using fresh tomatoes" on Pinterest. Add minced fresh parsley at the end and taste/adjust the sauce for seasonings. I only use canned when I have to. In the widest pan you have (avoid using a saucepan; see notes), warm the olive oil over medium heat. Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! \n\nWhen complete, stir ingredients very carefully while in the oven.\n\n\n\nHere is what it looks like, after the 1st 20 minutes.\n\nPlace back in the oven for 20 minutes. Heat the olive oil in a large saucepan over medium heat. Published -Jun 16, 2020 Update -Oct 4, 2020 Veena Azmanov Words - 1788 words. There is no reason to buy a premade marinara sauce when you can make it at home. Begin 4 rounds of cooking the mixture for 20 minutes each time! Add a pinch of sugar for sweetness. Print Ingredients. Calories: 85Total Fat: 7gSaturated Fat: 1.9g I had a lot of ripe tomatoes and am so happy I found your recipe. When complete, stir.\n\n\n\nStep 9:Remove cooked ingredients from oven and cool for 30 minutes. Absolutely, you can make a wonderful vegetarian spaghetti pasta with this sauce or try my bolognese sauce with ground meat. Watch the video to see how easy this recipe is! Loaded with tomatoes, Italian seasoning, garlic! This is the perfect recipe to use some of those fresh vine ripe tomatoes and sprigs of fresh basil straight from your garden. Here is a rare picture of me cooking that my son snapped, as I made my “famous” sauce as his last supper before heading to college a couple of summers ago. One of my favorite ways to use this sauce is with Oven Baked Meatballs that perfectly … Toss with pasta, then serve on top of the pasta with Parmesan and more parsley (or fresh basil if you have it!) The sauce will thicken and deepen as it cools. 20 Cabinet Paint Color Combos for the Kitchen ». This sauce takes about 45 minutes to cook. Usually, I make a double batch and store it in smaller portions. Where as marinara is always just a basic tomato based sauce … of linguini. Category: Lifestyle This sauce will keep in the fridge for 4 to 5 days. 30 minutes Pour your sauce into a pot and combine with the rest of the ingredients. Homemade Marinara Sauce from scratch using fresh tomatoes – Pasta Sauce February 3, 2007 It is very simple to prepare Marinara sauce from scratch, so simple that it doesn’t even need a recipe! Pyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2) I use this trick to deepen my red fondant in cake decorating. Stainless Steel Cookware 3 Quart Sauce Pot with Lid Will be making again and freezing for our Ohio winter. Loaded with tomatoes, Italian seasoning, garlic! Just picked 8 lbs off our vines today and will make a batch and freeze cartons for the winter use as we have in the past. Ingredients Like it spicy? Thanks to the tangy tomatoes and fresh herbs, this is perhaps the best sauce to serve over pasta. It’s the meal I’m asked to make by friends and family that usually includes meatballs. Here if the final mixture and what it should look like, before blending.Step 10:Once mixture is cool enough to handle. Cook Time 45 minutes. © Porch Daydreamer I like to add fresh basil to my sauce to get that wonderful fresh flavor. Cut the tomatoes into half (or thick slices) and place cut side down on a greased baking sheet. Once you finish adding the parmesan, make sure to taste test. Heat the olive oil in a medium size pot over medium heat. Thanks to the tangy tomatoes and fresh herbs, this is perhaps the best sauce to serve over pasta. Serve with the Meatballs recipe. Add crushed tomatoes, oregano, basil, sugar, and salt to the hot skillet. You can portion it and freeze it in freezer-safe bags for about 3 months. Getting a bag of these is a true GIFT and really SPECIAL! Saute until onions are translucent, Bring to a boil. Add minced fresh parsley at the end and taste/adjust the sauce for seasonings. I also show you my cool trick to getting a nice deep red color on homemade tomato sauce. Nutrition Information: 1 Tablespoon Black Pepper I’d love to visit that part of Italy. The Italians have relied on the best of the best tomatoes for centuries: Sun-kissed San Marzano tomatoes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mark an X on the bottom of the tomatoes and throw them in hot water for 3 to 5 minutes. Once you finish adding the parmesan, make sure to taste test. Serve over pasta or use in any recipe that calls for marinara sauce. Often other ingredients are also added. fresh oregano (or 1 tsp. Roughly chop the tomatoes and add them to a food processor. Simmer. Continue simmering about 10 minutes. Instructions. Hey, Kat! Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear Served over your favorite pasta. Want to make an authentic marinara sauce from scratch? There is so much you can do with this sauce. Or use the sweetest tomatoes you can find at your local grocery store. We are using the same principle here. Fresh tomato marinara sauce | Homemade marinara sauce recipe. Preheat oven to 400 degrees.Step 1: Quarter all tomatoes and place a 9 in x 13 in glass baking dish. However, it is garden season here and I have ripe tomatoes being picked every day. So I decided it was time to make a pot of AUTHENTIC, pure, simple and FRESH Italian Marinara Sauce. To make it even more confusing, tomato sauce in Italy can mean any sauce made from tomatoes and other things. Add the salt, pepper, sugar, and oregano (or other dried or fresh herbs). Serve over your favorite pasta, spaghetti pasta, or favorite noodled vegetable if you are eating low-carb or Keto diet! Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, stirring occasionally. Servings 2 cups. It's ok if they are piled taller than the dish edge.Step 2:Peel and cut onion into 1 inch slices. ; Tomatoes - we prefer to use Roma tomatoes, or any heirloom variation of these. This will be a regular recipe every summer. I ALWAYS have a batch of marinara or tomato sauce in my freezer. The slow cooking makes the tomatoes sweeter, richer and deeper in flavor. Even basic sauce goes under many different names (tomato-basil, marinara, chunky onion-tomato, rustico, classic) and can easily cost $10 a quart. Thanks so much for posting this – perfectly timed to our tomato season. Peel and cut onion into 1 inch slices. Fresh Tomato Marinara Sauce is a delicious, homemade pasta sauce is bursting with ripe, juicy tomatoes, savory garlic, and fresh herbs…but the best part is that it’s ready in 30 minutes! If you prefer a chunky sauce, you can reduce the blending time. Add all ingredients. The only commitment is stirring every 20 minutes. Cook tomatoes: Heat oil in a medium saucepan over medium heat. Step 2. Prep Time 15 minutes. You can’t eat all that you grow, before they rot. Marinara Sauce from scratch is 1000X better than jarred and perfect for all your favorite Italian meals. Ciao! See more ideas about Fresh tomatoes, Tomato recipes, Recipes. 2 hours 30 minutes Then, lower the heat and simmer on medium-low for 30 minutes to an hour or until the sauce is thicker and you see some oil on the surface of the sauce. YAY! Tastes metallic? That is SO nice to hear. When complete, stir.Here is what it looks like, after the 3rd 20 minutes. Add garlic and cook until soft and fragrant, about 2 minutes. Right? Throw in a handful of fresh basil. One day I realized this should also work with my pasta sauce. It also is make ahead and freezer friendly so you can always have Marinara Sauce at your fingertips! I was the first person to scoop the ingredients right out of her hand and write down the measurements one day in her cozy kitchen. (Don't worry about peeling or seeding them). Required fields are marked *. Cuisine: The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to … This simple, easy recipe takes less than 20 minutes and here's a little trick I often use to get that nice bright red color in my tomato sauce. Using just a few simple ingredients, you can make this healthy sauce in just 40 minutes. This amazing marinara sauce is best made with garden fresh tomatoes such as San Marzanos or Roma Tomatoes, and this recipe gives instructions for how to prep those beauties. I cannot guarantee its accuracy. The flavors are robust and appearance is vibrant and bright. It also is make ahead and freezer friendly so you can always have Marinara Sauce at your fingertips! Directions. If you like your sauce super chunky you can skip this step, but it will make it thick and some kids don’t like chunky veggies in their marinara sauce. Fresh tomatoes and a few pantry staples. Do you know what happens to red when you add a touch of brown? Add tomatoes and season with salt, black pepper, and red-pepper flakes. 1 Yellow Onion Instant Pot Marinara Sauce is an easy marinara sauce recipe that is a must have in every kitchen. The best, classic, quick and easy marinara sauce recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Similar to the canned ones. Marinara Sauce with Fresh Tomatoes Progress Pictures1, Marinara Sauce with Fresh Tomatoes Progress Pictures2, Marinara Sauce with Fresh Tomatoes Progress Pictures3, Marinara Sauce with Fresh Tomatoes Progress Pictures4, Marinara Sauce with Fresh Tomatoes Progress Pictures5, Marinara Sauce with Fresh Tomatoes Progress Pictures6, Marinara Sauce with Fresh Tomatoes Progress Pictures7, Marinara Sauce with Fresh Tomatoes Progress Pictures8, Marinara Sauce with Fresh Tomatoes Progress Pictures9, Marinara Sauce with Fresh Tomatoes Progress Pictures10, Marinara Sauce with Fresh Tomatoes Progress Pictures11, Marinara Sauce with Fresh Tomatoes Progress Pictures13, Marinara sauce is a simple tomato sauce with just a few additional ingredients for flavor. Course Main. An easy recipe for making marinara sauce with fresh tomatoes. Spread evenly over top. Add some mushrooms to make a quick mushroom sauce. Even with great reviews most are not up to par. Once mixture is cool enough to handle. The original recipe actually called for a carrot and I left it out for simplicity. Spread evenly over top.Step 7:Measure 1/2 cup of EVOO and pour evenly over the top of the tomato mixture.Stir all ingredients to cover in the oil.Make sure to push the basil leaves under the tomatoes, so they don't burn while roasting.It should look like this, before cooking!Step 8:Begin 4 rounds of cooking the mixture for 20 minutes each time!Place in oven and set timer for 20 minutes. Quarter all tomatoes and place a 9 in x 13 in glass baking dish. However, a basic spaghetti sauce has other ingredients added like carrots, celery, meat, and cheese such as parmesan. Measure pepper and sprinkle over top of ingredients. Marinara sauce or the world famous Italian tomato sauce hails from the region of Naples. Instructions. ; Garlic - we like to use fresh garlic for marinara sauce, but you could also use ¾ tablespoon of garlic powder. This has proved to be a banner year for tomatoes in our gardens. Turn sauce down to a simmer and cook for 15-20 minutes, until the oil on the surface turns a deep orange. With fresh tomatoes in abundance, why not make a fresh tomato sauce. Then, add tomatoes, tomato paste, oregano, basil, bay leaves, thyme and salt/pepper. Not yellow, orange, or pale red. It makes enough to fully sauce half a lb. Just add a dash of brown to the red, which is why we want to make sure we just caramelize it not burn it. Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, stirring occasionally. About 9 minutes to read this article. I was looking for a garden tomato sauce recipe online and found your recipe. I also show you my cool trick to getting a nice deep red color on homemade tomato sauce. Step 2: Step 3: Step 4: Step 5: When I made my fresh tomato sauce we used the fresh tomatoes with skin, seeds and all. It’s best stored in an airtight container in the fridge and used within 5-7 days. 5 lbs Fresh Ripe Tomatoes Make this sauce with fresh tomatoes only when the juiciest, most flavorful ripe tomatoes are available. YAY! Pulse the tomato pulp and juices in the bowl or food processor until smooth. Deseed them using my easy method shown in the video. It had never been recorded and she had 4 children! Saute for 2 minutes until the sugar caramelizes (this will deepen the color of our sauce). Basically, it is a simple tomato sauce with some extraordinary flavors. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. Classic marinara sauce is chunky in texture. It's ok if they are piled taller than the dish edge.\n\n\n\nStep 2:Peel and cut onion into 1 inch slices. If you ask for Marinara in Naples, you get a light tomato sauce (my own description), which consists of cherry or olive tomatoes briefly braised in olive oil along with some herbs. Cook Time (Increase the amount of olive oil a little if you make the sauce with fresh tomatoes.) Today I show you how to make easy marinara sauce from scratch using fresh tomatoes! Thanks for your recipe for marinara sauce with fresh tomatoes. place in a 3 quart sauce pot.If you don't have an immersion blender, you can use a regular blender instead.Using an immersion blender, liquify ingredients until smooth.Step 11:Place sauce pot on stovetop at medium high heat.Cover top of sauce with grated parmesan cheese.Stir in parmesan cheese until fully blended and melted.COMPLETE!Serve over your favorite pasta, spaghetti pasta, or favorite noodled vegetable if you are eating low-carb or Keto diet! Step 1. Watch the video to see how easy this recipe is! 2. Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee, You can thicken it and use it as a pizza sauce (or use my 5 mins, Brown some ground beef with a marinara sauce for a quick meat sauce or try my. Yes, the base is the same. I’m so happy to hear this 🙂 It will only taste better after jarring! Home canned marinara sauce is easier than you think to make! When complete, stir.\n\n\n\nHere is what it looks like, after the 3rd 20 minutes. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. When complete, stir.Here is what it looks like, after the 2nd 20 minutes. Canned tomatoes are key for a good marinara—just make sure you buy whole, peeled ones. Will try it. Now, you can get a deep red color for your fresh tomato marinara sauce every single time. Italian Omg so delicious! Next combine your sauteed veggies with 1 can crushed tomatoes in your food processor. This is a vegetarian (and Vegan too) tomato sauce a.k.a. . This will … Step 3. Marinara sauce is a simple tomato sauce with just a few additional ingredients for flavor. Much better to buy a can of tomatoes … NEXT TIME, I will add the grated carrots for sweetness vs. sugar – much healthier 🙂 My son is in college in Cleveland, so I know all about your winters. Delicious authentic homemade Italian marinara. However, no matter the color, they do taste amazing and make a great fresh tomato sauce. / Instructions. The nutrition information and metric conversion are calculated automatically. Today, we make this sauce with fresh tomatoes in under one hour. This has proved to be a banner year for tomatoes in our gardens. Toss with pasta, then serve on top of the pasta with Parmesan and more parsley (or fresh basil if you have it!) 12 Cloves of Garlic Perfect for any Italian meal, pizza, pasta or even soups this marinara sauce will soon replace the store bough jarred sauce… Aug 24, 2019 - Explore Bobbi Brooks's board "Fresh tomato marinara sauce" on Pinterest. (looks shiny). Prep Time Marinara Sauce Recipe. Then, reduce the heat, and simmer uncovered until the sauce reaches your desired thickness. Plus it’s authentic because my mother-in-law taught me how to make marinara sauce and she was just about 100% Italian! Stir in parmesan cheese until fully blended and melted. Here is an authentic Italian homemade recipe using tomatoes and basil straight from your garden!Â. Season with salt, pepper and add the basil leaves. Then, add the dried herbs, oregano, thyme, and rosemary. When complete, stir.\n\n\n\nHere is what it looks like, after the 2nd 20 minutes. Heat the olive oil in a large sauce pot over low heat. In a large sauce pan, saute onion in olive oil over medium heat until softened, about 7 minutes. Made with only fresh tomatoes, minus all artificial ingredients and sugar. This is a great recipe for all of those tomatoes and basil you’ve been growing over the summer so nothing goes to waste. It's ok if they are piled taller than the dish edge. Then add in the garlic and onions and sweat for 5 minutes. Add the garlic and cook … Our recipe is basically the same as yours in content but the pulp treatment is different. If your neighbor offers them, you can now say yes please! So I decided it was time to make a pot of AUTHENTIC, pure, simple and FRESH Italian Marinara Sauce. (looks shiny) Marinara Sauce with Fresh Tomatoes Progress Pictures7. It’s hard to beat a simple dish of fresh pasta topped with homemade marinara sauce. Place back in the oven for the final 20 minutes. This amazing marinara sauce is best made with garden fresh tomatoes such as San Marzanos or Roma Tomatoes, and this recipe gives instructions for how to prep those beauties. In a Dutch oven or heavy bottom saute pan, add oil, garlic, chilly flakes, and onions. Heat olive oil in a saucepan over medium-high heat. If you don't have an immersion blender, you can use a regular blender instead. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Homemade Marinara from Fresh Tomatoes and Basil","author":{"@type":"Person","name":"Porch Daydreamer"},"datePublished":"2019-06-19","recipeYield":6,"description":"Want to make an authentic marinara sauce from scratch? If you use whole tomatoes, you need at least 4-6 to make two to three cups of sauce. This blog generates income via ads #sponsoredpost. Comment document.getElementById("comment").setAttribute( "id", "a231adc3654f5f59058c7fcc33b96365" );document.getElementById("ja94fc2679").setAttribute( "id", "comment" ); A single mom using her crazy career in home improvement to master DIY projects, design, and painting everything! It should look like this, before cooking! Broiler Method: Place under broiler for 20 minutes or until skin … ; Onions - we used a yellow onion, however you could easily substitute white onions. Heat olive oil in a stockpot over medium heat. Find a good Netflix show to binge watch in between, for a very relaxing couple of hours! … Step 3: Simmer on low for 35-40 minutes, or until the veggies have softened and the mixture has stewed together. It makes enough to fully sauce … Season with salt, pepper and add the basil leaves. Mark an X on the bottom of the tomatoes and throw them in hot water for 3 to 5 minutes. When I married into the family, I became privy to Nonna’s (my husband’s grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself). However, you can also use canned tomatoes and get amazing results. Heat oil and garlic, in a medium pot over medium heat until fragrant and sizzling, but not brown. 1/2 Cup Extra Virgin Olive Oil However you can also freeze it for long term storage! \n\nPlace back in the oven for 20 minutes. 2 Tablespoons Coarse Kosher Salt Fresh tomatoes make the absolute best spaghetti sauce and it’s not hard to do, especially with the right tools. Saute until onions are translucent. Here if the final mixture and what it should look like, before blending. Instructions. So, double the batch and save some for later. It is fabulous on pasta, pizza or as a dip. Stir all ingredients to cover in the oil. Pasta sauce is usually simmered over low heat until thicker. Here is what it looks like, after the 3rd 20 minutes. Marinara Sauce In a 12 to 14-quart pot, heat the olive oil over medium heat. I like to double the batch and keep it in the fridge for quick weeknight meals, like pasta, chicken parm, pizza, and many others. I’m not food blogger, but am a foodie. In a Dutch oven or heavy bottom saute pan, add oil, garlic, chilly flakes, and onions. Place sauce pot on stovetop at medium high heat. It’s hard to beat a simple dish of fresh pasta topped with homemade marinara sauce. dried) 2 tbsp. Start by plunging your tomatoes into boiling water for 1 to 2 minutes. Ingredients in Roasted Marinara Sauce. Drain and cool the tomatoes until barely warm. 30 minutes They stay for about three months in the freezer. Add the oil, onion, and garlic into a medium pot and stir to combine. Marinara Sauce Recipe. Your email address will not be published. Mix onion, oil, tomato paste, garlic, oregano, vinegar, sugar and 1 teaspoon salt in a 6-quart or larger slow cooker. place in a 3 quart sauce pot.\n\nIf you don't have an immersion blender, you can use a regular blender instead.\n\n\n\nUsing an immersion blender, liquify ingredients until smooth.\n\n\n\nStep 11:Place sauce pot on stovetop at medium high heat.\n\nCover top of sauce with grated parmesan cheese.\n\n\n\nStir in parmesan cheese until fully blended and melted.\n\n\n\nCOMPLETE!Serve over your favorite pasta, spaghetti pasta, or favorite noodled vegetable if you are eating low-carb or Keto diet! Today, we make this sauce with fresh local tomatoes in under one hour. 3 Full Stems Basil Boil the Tomatoes. Thank you for sharing! Stir occasionally with a spoon. 1 hour 30 minutes How long does fresh marinara sauce last? Add garlic and saute 1 minute longer. Freezing tips. Add evenly over top of tomatoes.\n\n\n\nStep 3:Strip basil leaves from stems and distribute evenly over top of tomatoes and onions.\n\n\n\nStep 4:Measure salt and sprinkle over the top of the tomato, onion, and basil.\n\n\n\nTry to keep it evenly spread.\n\n\n\nStep 5:Measure pepper and sprinkle over top of ingredients.\n\n\n\n\n\nKeep it as even as possible \n\nStep 6:Peel 12 cloves of garlic and slice into smaller pieces, as shown. The origin of Marinara Sauce has a couple of interesting theories. It feels good to use fresh ingredients and make a sauce from scratch 🙂, Your email address will not be published. Cooking the tomatoes with the skins and seeds helps to thicken the sauce with the fruit’s natural pectin. This homemade version is fantastic! See more ideas about Sauce, Fresh tomatoes, Recipes. Made with ground beef and pork, lots of tomatoes, and a splash of wine. When complete, stir.Step 9:Remove cooked ingredients from oven and cool for 30 minutes. In fact, I begin to worry if my freezer runs out of it. A marinara sauce is one item that must always be in your freezer. Strictly speaking, it consists of olive oil, ripe tomatoes, a substantial hit of garlic, a nip of dried chile and dried oregano (or, in modern times, fresh basil). Yes, seeds and skin included! OXO Good Grips Large Wooden Spoon, Beech Recipe for Homemade Marinara Sauce. Measure 1/2 cup of EVOO and pour evenly over the top of the tomato mixture. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. Add onions and saute until soft, about 5 minutes Add garlic and saute another minute. I loved putting all items in one pan and roasting, I think this added even more flavor! Place in oven and set timer for 20 minutes. But, when it comes to a marinara sauce I like to peel, deseed and crush my tomatoes. Instructions. Step 2 Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. A pizza sauce is similar to a tomato sauce but thicker and more concentrated in flavors so you can more out of the little that you use. It is not an expensive recipe but it does have a list of ingredients. You will need enough tomatoes to fill a 9″ x 13″ glass dish, which is around 10 large tomatoes or 5lbs. 1-2 pints of fresh grape tomatoes, you can use other tomatoes as well but I like grape tomatoes because they have some sweetness to them. Add a pinch of sugar for sweetness. Yes, seeds and skin included! Bring to a boil then lower the heat and simmer on medium-low for 30 minutes to an hour or until the sauce is thicker and you see some oil on the surface of the sauce. However, you can also use canned tomatoes and get amazing results. Thank you for sharing this recipe. Season with salt and pepper. However you can also buy “tomato sauce” at the store in a can. \n\nHere is an authentic Italian homemade recipe using tomatoes and basil straight from your garden!\u00a0\n\nWatch the video to see how easy this recipe is! Since you still cook the tomatoes, fresh marinara lasts just as long as any tomato sauce. Nothing could be healthier than making this delicious marinara from scratch. HOWEVER, my son is 35% Italian and his dad 85% Italian! Using an immersion blender, liquify ingredients until smooth. It was with doubt that I made this recipe. Use a deep Dutch oven or heavy bottom saute pan to prevent sticking and splattering. You can alway add some red pepper flakes.Tastes metallic? Wow, right? Grated Parmesan Cheese Throw in a handful of fresh basil.