Winner of a CES® Innovation Award in the Smart Home product category, the brand is making its smart […] "@type": "HowToStep", Get inspired. The attachment can also be used with the Steam Assist mode to create a humid cooking environment ideal for baked goods, breads and roasts. I have a collection of well over 100 collectible cast iron pans, and I am a member of numerous restoration sites. $14.97. "description": "Steaming and then roasting a turkey using a combi steam oven is the best way to get perfect, juicy turkey with golden skin, and it cuts down the usual cooking time by about a third. Shop. "fine salt", € 1.029,00 After a lot of use, the baking stone can absorb a lot of stuff that discolors it. "text": "You’re done! Wash the ash off, wipe it down with lard or other shortening and heat at 350°F for an hour or so for re-seasoning. It creates a low-profile, sleek design – especially in black stainless – … Easy Meals. I make a point of using the oven's self-clean function to clean the stone concurrently. 60cm Pure Steam, Steam Assist, Multi Functional Oven. I'm down to five pieces now as I've given everything else to friends and relations. Explore Recipes. 3. Meal Planning. blog.kitchenaid.ca/fresh-pear-fig-danish-braid-steam-recipe Other cooking containers, as well as the type and quality of the food, can cause slight variations in cooking times. I found Kitchen aid to be absolutely horrible with assistance and repair. There are plenty of sites that show the catastrophic damage that can occur when someone is so foolish as to do those things to cast iron because "grammy did it that way". Present your beautiful turkey to the waiting crowd and pat yourself on the back for a job well done. Ambient heat produces steam, presumably anyway.Does anyone have experience with this model? Tie the ends of the legs together with kitchen string, then tuck the wings under the body and use another piece of string to tie right around the turkey, securing the wings close to the body (see photograph below for example). I use my pieces, including the collectible stuff, all the time. I feel very strongly that my part with the turkey is played once I’ve gone to the trouble of buying and cooking it, and I want nothing to do with the carving and serving. I know! Most of them are wall ovens not freestanding ranges. Only works for round loaves, though. After that, I think you need dry heat to get the crackly crust. "recipeCuisine": "Turkey", I bought mine from a local shop (John Lewis) here in uk, which I trust for after sales service - You can also get them from a AEG (Who make them for my local shop here in UK) dealer/ supplier. KitchenAid® 48-Inch Steam-Assist Double Oven Range This commercial-style range uses steam to seal in juices, browning roasts to perfection and generating exceptionally even cooking—all while eliminating the need for manual water baths, spritzing and basting. Offering ample cooking space, the true convection system combines a bow-tie shaped baffle with a convection fan and element to circulate heated air around all three racks to provide even baking. Cook for 40 minutes." 3.6 out of 5 stars 81. If you leave acidic stuff on the pans for a while, they eat through the top finish and mar it. We just baked our first loaves of bread using the steam feature and it is great! My KitchenAid Oven has a steam assist feature, if I add water to this aperture in the front of the oven. KitchenAid’s collection of wall ovens featuring Even-Heat technology are designed to help cooks achieve consistent results in the kitchen. "@type": "HowToStep", We bought a Kitchenaid 30 inch steam assist and convection oven last month. You can also put your crusted cast iron skillet in. KitchenAid BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS WITH STEAM ASSIST. This commercial-style range uses steam to seal in juices, browning roasts to perfection and generating exceptionally even cooking—all while eliminating the need for manual water baths, spritzing and basting. Also for: Kebu107, Kebu208. "@type": "HowToStep", If the juices are starting to burn in the pan underneath the bird, add half a cup of water and check regularly to see if it needs more." "totalTime": "PT140M", knead2know Jun 24, 2008 04:57 AM re: mabe123 I'm looking into the KitchenAid steam assist double wall ovens and after reading all these posts, wonder if its a good idea. I was doing something on a front burner recently and water was periodically spewing and I guess landing on the controls, which beeped annoyingly. Put the turkey into the oven and set it to 85°C/185°F using the steam-only setting (a cold start is fine here). 5. Paperback. NEWSLETTER SIGN UP. One other thing...as Reinhart says, bread needs to be cooled on a rack to develop flavour - we have a little battery powered fan too to help dispell the humidity, because the freshly baked bread really steams out for a while after baking. KitchenAid BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS WITH STEAM ASSIST. Recipes VIP recipes My favourites. Pyrolytic clean is going to make your clean-up job much easier." Again you're making unfounded inferences. "calories": "" With alternating steam and convection cooking possible, thanks to the various Steam-Assisted functions, you can give your dishes the exact colour, flavour and texture you want, like adding some roast aromas to your dish without the need for additional fats or oil. Set aside." The water gets converted to steam in the oven and it’s a feature I really like. To my knowledge (anecdotal, of course) from my family, going back to shortly after the War of Northern Aggression, the build-up of crud on the back of the skillet was removed by burying the utensil in a bed of hot coals. Here are a couple of expert opinions:http://www.castironcollector.com/cleaning.phphttp://thekitchenprofessor.com/blog/restore-cast-ironIf you want to sacrifice a $300 pan to "That's the way my family did it for 150 years", so be it. "keywords": "turkey in steam oven, steam oven turkey", I won't say that whoever it is that recommends against my method is wrong, but my family has 150 years experience doing it my way without any but good results. As you say, this is a bread baking site. Jul 20, 2015 - 48-Inch 6-Burner with Steam-Assist Oven, Dual Fuel Freestanding Range, Commercial-Style kitchen aid. "text": "At the end of the steaming time, remove the turkey from the oven (it won’t look or smell very appealing at this point, but stay with me, because things are going to get a whole lot better soon). I'm too much a broke college student to get an oven like that, but oh if i could.... -the preheat is not long..I havent timed it but I would say about 10-15 minutes to get up to 350 or 375..it's about a third the time of my previous oven (non convection thermador), -you are only supposed the use the preheat for baking bread, cakes etc - for casseroles and meat etc you are supposed to start them in a cold oven, -I wouldn't say it is too loud, but with convection you can hear it - I was worried about the hot air blowing out the front, but the air is just barely warm. It is a learning experience, "Just remember to take out your bread stone!". Kat56, thanks for the update, there is very little info on that model, and people are always asking about it. This isn't proper steam assist, just a tray that slides like a little drawer under one of the oven racks that can be filled with water. I must say that you have a strange definition of trolling. },{ "text": "Prepare your turkey: pat the skin dry with kitchen towel, then rub all over the outside and the interior cavity with salt. This 30-inch microwave wall oven combination oven features convection performance in both ovens. It does exactly what it says it does. The ‘wing string’ is optional, but it stops the possibility of the wing ends popping out from under the bird during roasting and keeps it all looking nice and neat." KitchenAid Steam-Assist? Actually, all my cast iron ware are American made, Lodge for example, and a couple of other brands. I would love to add a food processor to the kitchen family. Steam-assist technology in the lower oven helps keep foods moist without manual steps such as basting or misting. Equipped with a generous 40 cm rotating dish, it features 8 cooking functions, such as the Sensor Cooking that will guide you through the whole process from start to finish, ensuring unparalled results.Thanks to the Steam Cooking function and the special steam accessory it also allows you to cook heathily retaining all of the food’s original flavours and nutrients. I look forward to more of your posts. In my experience, any queries to KA have been met with a "read the manual" response. If you cover it, it will be soft...if you do like us, it is more likely to be crusty... Only real complaint is that the black enamel pans under the range grates are hard to clean. I disagree. Without which, it's only opinion, and no better than my own opinion. Super high heat can also cause the temper of the iron to change (orange colored iron that isn't rusted), so it is also not recommended to put a pan in a fire. 8304531A convection oven pdf manual download. Brian,  thanks,  I have a combi oven as well, and as everyone with one says, there is very little instruction on how to use it. Page 1 OVEN WITH STEAM ASSIST For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www, kitchenaid,com In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www, KitchenAid… "name": "Steamed and Roasted Whole Turkey in a steam oven", They are not easy to get out so you have to clean them in place. It will come out a pristine cast iron gray. The first self cleaning oven was introduced in 1963. There are not very many posts on the internet on this subject, probably because the feature is rare and the ranges expensive but so far it has been worth it. Doing that can cause warping and cracking, especially in the thinner walled pre-1950s pans like heirloom Griswold pans. The KitchenAid Bake Assist Microwave does more than fuel your culinary passion. There is a control in the upper right hand corner that you depress for five seconds and it locks the digital control panel on the front of the stove so that you can clean it, or dont wory about leaning against it when you are cooking, IF YOUR OVEN IS A CONVECTION OVER LOWER THE COOKING TEMP BY 20 TO 25%-- THIS WILL ALLOW THE CRUST A BIT MORE TIME TO BROWN AND THE LOAF TO BAKE---, I RECENTLY PURCHASED A VOLLRATH CONVECTION STEAM OVEN I --- SO FAR I AM VERY HAPPY WITH IT --- I STILL HAVE SOME LEARNING TO DO --- MINE IS A MANUAL STEAM TYPE ---- I INJEST 2-3 SECONDS OF STEAM EVERY MINUTE FOR AROUND FOUR MINUTES AND I LET IT BAKE FOR A MINUTE OR SO AND THEN OPEN THE DOOR AND LET ALL THE STEAM VENT --- LOTS OF STEAM COMES OUT --- I HAVE LOWERED THE TEMP AND COOKING TIME AS RECOMMENDED AND I BELIEVE THIS PART IS STILL A WORK IN PROGRESS --- I HAVE MADE BOULES AND BAGUETTES AS WELL AS COOKIES AND  ALL HAVE TURNED OUT WELL --- I CAN COOK 10 POUNDS OF DOUGH AT OME TIME  --- FIVE LARGE LOAVES ---, I definitely agree that it is a learning experience. Not sure how my post on a steam oven ended up in a fight over iron frying pans, but please take your argument to another post string. KitchenAid KitchenAid® 30-Inch 4-Burner with Steam-Assist Oven, Dual Fuel Freestanding Range, Commercial-Style - Stainless Steel Model# KDRU707VSS Text Store for Estimated Delivery Date REGISTER MY PRODUCT. Actually, I provided more data in support of mine, data which you could easily verify if you weren't (self described as) too lazy. It was really hard to find just about anything about these ovens and there don't seem to be a lot of freestanding ones. London Experience Store ... steam, fry, chop, mince, whip and more in one clever appliance. You CAN lock them, but they beep if you brush them in lock mode. There are a few brands now offering a full sized, full steam/combination steam/convection oven in one (AEG, Asko, Miele, Neff and V-Zug are the ones I’m aware of but I’m sure there are more), but the majority of steam ovens are smaller appliances. In our previous Thermidor, which had no steam function, we used to spritz the walls every 30 secs or so with a spray bottle while opening the door a crack and that worked. From Sarah Hernandez on July 22nd, 2015 124. "@type": "Recipe", "whole turkey", The oven is electric and the range is gas. The oven heats up and the assist supplies water to make the oven humid. Explore. I have seen tons of posts in different sites asking about the steam assist ovens, but haven't seen any reviews from actual users. Clear all filters 0. },{ Explore KitchenAid kitchen appliances online, inspiring kitchen recipes for our leading range of Stand Mixers, Blenders, Food Processors, Kettles & more FREE … I did want to post one more thing about cleaning this range..the controls are digital and on the front of the range and until we found the LOCk feature it drove us nuts. We just  baked our first loaves of bread using the steam feature and it is great! I saw some people complain about earlier models that blew hot enough to heat up the oven handle, but that doesnt happen with our current one, -once you turn it off, it does blow air for a long time, though...but again its not really hot, -one other thing...we did a turkey on thanksgiving using the steam and convection at about 300 and it was outstanding...the white meat was as moist or moister than the dark meat. How you deal with KitchenAid’s inability to support their warranty is separate. We also tried the self-cleaning mode (with great trepidation, because earlier models had reported issues, like breaking the glass on the door) but it worked great. KitchenAid- The largest kitchen appliance online store. But there is some learning involved, and you will need to devote at least a bit of time to trying out the recipes you like to cook in order to adapt them. Hopefully we will not have to resort to Kitchenaid support. 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