(You can also check out a similar version of this for Instant Pot turkey chili.) Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Set aside. Turn off heat. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Make Ahead and Freezer MealsPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Heat the oil in a 4-quart saucepot over medium-high heat. Place aluminum foil over baking dish and bake in preheated oven for 30 minutes. Easy peasy. Then, bake! Stir and heat until ingredients are warmed through. Add 1/4 cup of the enchilada sauce to the turkey mixture and stir together. An instant-read … Here are all my make-ahead and freezer meals. Continue cooking over medium-high heat, breaking up the turkey into small pieces and stirring consistently, until turkey is just cooked through (about 5 minutes). Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. I love doing this with a green salsa when I make chicken enchiladas verdes, and as a layer in my Mexican Lasagna. Then, add some canned black beans (drained and rinsed, of course) and frozen corn, and heat until it’s just warmed through. Serving Size: 1 cup It’s so easy to whip up this enchilada filling! Repeat with remaining tortillas, turkey, corn, beans and cheese. It’s easy to assemble these inexpensive enchiladas ahead of time for a make-ahead meal that you can stash in your refrigerator or in your freezer. Your email address will not be published. Glad you asked! Add all other ingredients. Mix … Serve over cilantro lime … In a large skillet brown the turkey and season with salt. This recipe for healthy turkey enchiladas is packed with good-for-you ingredients like lean ground turkey, fiber-rich black beans, and sweet corn! When you discover them, on that inevitable cold winter evening when you have NO IDEA what to make for dinner, it’s like finding gold. Reduce the heat to low. Either will work in this recipe, or in any other enchilada recipe (like these vegetarian enchiladas verdes). Spread the remaining sauce over the tortillas. This ground turkey chili is the perfect comfort food to serve during the colder months. Step 2 Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Uncover and bake for 10 more minutes, until cheese is fully melted and ends of enchiladas are starting to brown a bit. Mix in some canned or … This chili recipe uses ground turkey, which helps the chili be healthy as well as hearty! Add the... Add the Sweet Potato Blend into the turkey … Stir in the garlic, … Black Bean Turkey Chili Recipe: How to Make It | Taste of Home Just add about 2 cups of shredded turkey meat to the skillet, along with the black beans and corn, after cooking the onions. Add onion and cook, stirring frequently, until translucent, 4 to 5 minutes. Healthy turkey chili made with lean ground turkey, kidney beans and corn. Add garlic and ground turkey and cook until the veggies are softened and the turkey is no longer pink. Stir in garlic and continue to cook for 30 seconds. Start covered, then uncover towards the end. Stir in the onion and green pepper and cook, stirring occasionally, for 5 minutes. Can be made on the … Add onions and cook for 2 minutes. Snuggle up to a bowl full of this hearty Ground Turkey Sweet Potato Chili that is full of black beans, crushed tomatoes, corn, and tons of sweet and spicy flavor. You can also use any store-bought kind you want. Please read my. This will ensure the enchiladas heat through evenly without browning, and therefore drying out, the cheese too much. lean ground turkey (I use the 7% fat), 1 (15 oz.) It adds seasoning and flavor without needing any additional items from your spice cabinet. Add salsa, spices, beans, and corn. https://www.deepsouthdish.com/2017/02/turkey-chili-with-beans.html Seasoned turkey and black beans stuffed into crispy taco shells and … Cover the center of the enchiladas with the remaining 1 cup of enchilada sauce, and top with remaining cheese. And it thickens the mixture, keeps it moist and juicy, and binds it all together, making it easier to roll up in the tortillas. tomato, corn, lime wedges, lean ground turkey, black beans, avocado and 10 more Ground Turkey and Vegetable Empanadas SparkRecipes ground black pepper, hard boiled eggs, onion, green olives, frozen corn and 11 more Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme, Turkey Enchiladas with Black Beans and Corn. Last updated January 7, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. You don’t want to overcook it, especially because it’s going to bake after this. Because it’s enchiladas! I add ~1/2 cup of the filling in each enchilada. can yellow and white corn, drained (see notes), 2 cups low-sodium chicken broth (see notes), Shredded cheese, sour cream or Greek yogurt, diced avocado, chopped fresh cilantro, hot sauce, crackers or chips, etc. Stir the broth, salsa, sugar, beans and corn in the saucepot and … Serves 6. Add 1/2 of the cooked ground turkey meat and 1/2 cup cheese to the top of the beans and corn. THEN – and this is my favorite part – just add a little of the enchilada sauce to the skillet! Heat a dutch oven over medium-high heat. Remove aluminum foil and continue cooking in the oven for 5 minutes. Or shredded rotisserie chicken, for that matter. I’m a big fan of using flour tortillas in enchiladas. They hold up better, whereas corn tends to crumble and disintegrate into everything as it bakes. Stir. Who doesn’t? Published November 6, 2019. These Ground Turkey and Black Bean Baked Tacos and just right for a healthy, quick and easy weeknight family meal. Fill each pepper half with the turkey … can of black beans, then add them to the skillet with one 10oz. can black beans, rinsed and drained, 1 (11 oz.) When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, reserved zucchini and cumin. It’s not spicy, so it’s great for families or for a crowd, and it’s got great colors, textures and flavors that’ll have you coming back for more. Add the minced garlic (2 cloves) and ground turkey (1 lb. I served these to my family right away, because they were too delicious to stash in my freezer. Welcome to Bowl of Delicious. Cook until the turkey is well browned, stirring often. And hey- they have turkey in them! cilantro, red onion, sour cream, avocado, etc. In a large deep skillet with a tight fitting lid, heat oil on medium-high. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=658898 Family Food on the Table, This post may contain affiliate links. I recommend a red enchilada sauce for this recipe. Or, you could make this turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn with leftover Thanksgiving turkey. To the sweet potatoes add back the turkey mixture, black beans, corn, taco seasoning, and water. On top of the turkey, I used black beans and corn and then topped it with grated cheddar, avocados and sour cream! Stir to combine and allow to heat through. Add the taco seasoning to the skillet with the ground turkey and onion. 1 1/4 lb. Add onions and peppers and sauté for 3-4 minutes. Simmers in beef broth for an easy skillet dinner recipe with ground turkey. Heat olive oil in a large heavy-bottom stock pot over medium heat. Just sauté some diced onions in olive oil, add ground turkey, salt, and pepper, along with some minced garlic, and cook until only JUST cooked. Sauté the onions and garlic. Turkey Taco Rice Skillet is a one pan dinner that's loaded with ground turkey, beans, corn, tomatoes, rice, cheese, and seasonings. Required fields are marked *. This recipe calls for ground turkey, and it’s great year-round, but it’s also easy to substitute your leftover Thanksgiving turkey meat in these enchiladas. Stir in 1/4 cup water and next 5 ingredients stirring until thick. Stir in corn and black beans; cook 2 minutes. Ah, the eternal debate. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced … Instructions Preheat oven to 400F. Drain one 15oz. This site uses Akismet to reduce spam. Did you make this easy turkey enchiladas recipe? Perfect for a make-ahead meal. Add garlic and cook, stirring constantly, until fragrant, 1 minute. Add the chili powder, cumin, paprika, salt and cayenne and stir until everything is well coated. Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. Bake covered with foil at 375 degrees for 20 minutes. Perfectly spiced and packed with plenty of protein and fiber. Turn the heat down to medium-low and add the black beans and corn. Preheat oven to 400 degrees F. In very large oven safe skillet over medium high heat, cook onion with turkey, cumin and chili powder until browned, stirring frequently, about 10 minutes. Spread 1/4 cup of the enchilada sauce on the bottom of a 9x13 baking dish. It’s full of ground turkey, black beans and corn, and tons of great southwestern spices and seasonings. It’s actually super easy to substitute the ground turkey for leftover, cooked turkey in this enchiladas recipe. Healthy taco turkey and potato skillet (+ video). Scoop the filling in the tortillas and roll them up. Brown the ground turkey and sausage. Add corn, salsa, and black beans. Cook for an additional 3-5 minutes while stirring to coat with seasoning. Next, layer 6 tortillas, ⅓ turkey mixture, ½ can of corn, ½ can of beans, and 1 cup of shredded cheese. Do not drain the beans, tomatoes or corn. (You can let it go for up to 30 minutes.). As an Amazon Associate I earn from qualifying purchases. Grease a 13x9 baking dish with cooking spray and set aside. When cooked through, add the black beans and corn, and cook until heated through. Make a big batch of it for a … Your email address will not be published. Fill each tortilla with about 1/3 cup of the turkey mixture, If you have any leftover filling, just stuff along the ends of the prepared enchiladas in the baking dish. These healthy Turkey Enchiladas are packed with lean protein, black beans, and corn, and couldn't be easier to make! Sauté the diced onion over medium-high heat in the olive oil in a large skillet until softened and starting to brown, Turn the heat down to medium-low and add the black beans and corn. Heat the oil in a 4-quart saucepan over medium-high heat. Cook until the turkey is cooked through, stirring often to separate meat. Add turkey; cook 8 minutes or until browned, stirring to crumble. ladle chili into bowls; top with ciilantro and green onions if desired. It is perfectly hearty and comforting. Why? Toss it with the sauce and continue with the recipe as directed! Or in a pinch, you can even use store-bought salsa as an enchilada sauce! It’s that easy! Coat pan with cooking spray. Before stuffing the peppers with the filling make sure to generously season the inside of the peppers with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. … Pour … I always like to have a batch of enchiladas ready to go in my freezer. They’re also easier to handle straight out of the bag, but you usually have to toast corn tortillas to make them more manageable. STUFF THE PEPPERS. Serve topped with diced avocado, red onion, fresh cilantro, and sour cream, if desired. « Homemade Enchilada Sauce with Chipotle Peppers. But next time I make them, you better believe I’m making a double batch and storing one away. Instructions Place the Alexia Southern Sweet Potato Blend in the microwave according to the directions on the package. Learn how your comment data is processed. I’ve added some zucchini along with the peppers before and that was really good too, if you want an extra veggie in here. I create easy, real food recipes for busy people. homemade enchilada sauce with chipotle peppers, turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Smoky Sweet Potato and Black Bean Enchiladas, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Then, roll up flour tortillas with some of the filling, along with a little shredded cheese, and. Add a final layer of tortillas. Sauté garlic and onion, then add ground turkey and cook through! Add the onion and sauté the for 2 minutes. I used my special homemade enchilada sauce with chipotle peppers– a smoky, spicy version that’s easy to make in bulk for many batches of enchiladas. Please click the stars below to comment and Rate this Recipe! I used both black beans and kidney beans in this chili as well as frozen corn. Season the turkey with salt and taco seasoning and brown the meat, breaking it up with a spatula as you go. But if you want to use corn tortillas for a whole grain and/or gluten-free version, go ahead! ), along with kosher salt and black pepper. can fire-roasted diced tomatoes, undrained, 1 (15 oz.) Sign up for new recipes and get my FREE e-cookbook! can of diced tomatoes with green chiles, and 1 cup frozen corn … Hi, I'm Elizabeth! Easy Chicken Recipes with Few Ingredients, « Homemade baby food: Equipment recommendations. Serve with your favorite chili toppings and enjoy. Slow Cooker Turkey Chili. Learn more! Your email address will not be published. For the topping: Heat oil in a large saute pan over medium-high heat. Turkey Chili with Black Beans and Corn… I also lightened this recipe up by using lean ground turkey and adding more vegetable to the chili! Your information will *never* be shared or sold to a 3rd party. Place the turkey in a 3 1/2-4 quart slow cooker. Continue to cook and stir for 1-2 minutes more. The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. Allow to cook for 2-3 hours on high or 4-6 hours on low. This version is simply the BEST! Add the turkey. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Home » Dinner Recipes » Turkey Enchiladas with Black Beans and Corn. Add the remaining ingredients, bring the chili to a simmer then reduce the heat and simmer on medium-low for at least 10 minutes. Heat 2 Tablespoons olive oil in a large skillet over medium heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese. With just 15 minutes of prep time, you … But it’s better than gold. Add a few teaspoons of chili powder, then stir in a can of crushed or diced tomatoes and a bit of water. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money.