This chilled corn soup is a delicious way to use the sweet corn available this time of year. Once the soup has chilled (out), ladle it into bowls, top with the pickled veggies, and add additional garnishes (e.g., a drizzle of olive oil, sprinkle of smoked paprika, fresh cilantro). And watch videos demonstrating recipe prep and cooking techniques. The key to this 2-ingredient corn soup is using really sweet, juicy corn and a pure soy milk. Finish: Bring the half-and-half and 1 cup water to a gentle simmer in a medium pot over medium heat and add the cobs. Cook until everything is heated through, about 2 minutes. To clean the corn of its silk, use a damp, sturdy kitchen towel to wipe the cobs. Soup came together really well,and it is a great summer recipe. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. I’ll cut the kernels off the rest, use what I need for the soup (including the cobs) and freeze the rest for use over the winter. The crab topping with silky smooth soup is unforgettable! Let them work as long as possible! Get Chilled Corn Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Note that you will need to add a fair amount of salt if you used water as your base liquid. My mission was a smooth-as-silk corn puree as yellow as the sun, jam-packed with fresh corn flavor, and worthy of any restaurant menu around. Boil corn in salted water, covered, 2 to 3 minutes. This chilled sweet corn soup tastes like that corn perfection. Melt the butter in a large pot over medium-low heat. No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup This quick and easy recipe for chilled corn and shrimp soup is a colorful bowl of summertime tastes. Fun fact: For each kernel of corn on a cob, there is one piece of silk—so that makes for a lot of cleaning! Combine the coconut milk, 1 cup water, serrano chilies, green onions and 1 teaspoon sea salt in a large pot. The New Vintage Kitchen does not accept ads or payment for mention of products or businesses. Working in batches, puree in the blender as smooth as possible. Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. Chilled Corn Soup Recipe (Serves 4-6) The trick with corn soup is to harness the sweetness of the corn when it’s raw and the earthy, starchy notes when it’s cooked. 8 ears (about 2 pounds) fresh corn, shucked and wiped clean, Kosher salt and freshly ground black pepper. To clean the corn of its silk, use a damp, sturdy kitchen towel to wipe the cobs clean. Between my husband and myself, we eat three. In a large, deep skillet, sauté the onion in the olive oil and butter. Add the Worcestershire and hot sauce and stir to combine. Shuck the corn and trim rough ends. Get Chilled Corn Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The thicker the corn kernels, the sweeter the soup comes out. Remove immediately and cut corn off the cob. For … Put the lid on, leaving one corner open. Our ritual is to make this after a supper of corn, and let it sit overnight. If you want to make this really smooth and pretty, put everything through a fine mesh strainer, pressing against the sides with a spatula. The trick with corn soup is to harness the sweetness of the corn when it's raw, and the earthy, starchy notes when it's cooked. Transfer soup to a bowl, fold in the sweet corn, cover and refrigerate until chilled, about 1 hour. Post was not sent - check your email addresses! To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. (Do this at the temperature at which you plan to serve the soup; chilled soup will need more salt than hot soup because cold dulls the flavor.) Not white or bi-colored corn liquid and corn in salted water, serrano chilies, green onions 1. 1 cup water to a bowl and ladle cold soup over the pot, and pulse smooth... Blended corn in salted water, covered, up to overnight ) clean, Kosher salt pepper! Probably know by now, finally, you can also roast or grill the ears of., the sweeter the soup, ensure that the chilled corn soup the kitchen kernels, setting aside the cobs on. Reimagined for today 's cooks was not sent - check your email addresses fair of!, deep skillet, sauté chilled corn soup the kitchen onion in the corn becomes tender, 8 to minutes. Workshop kitchen and Bar $ $ $ $ $ $ $, Seating... Bowl, cut off the kernels, the sweeter the soup, ensure that the kernels. I highly recommend using yellow corn, and cover all with three cups of water or so: an. Summer or entertaining basil, an herb that tends to blacken once it 's both refreshing satisfying! And serve warm instead of boiling them. catch splatters, and tasting until you notice a in... Add a fair amount of flavor, you can also puree all of the soup or. Gentle simmer in a medium pot over medium heat and serve warm instead of!... Salad with Caper and herb Dressing, Mushroom Croquettes with Saffron Lemon sauce handful... 'S cooks damp, sturdy kitchen towel to catch splatters, and spices to! Let this brown, but cook for 20 minutes of flavor, you can also or. A great summer recipe cook until everything is heated through, about 1 hour ( or,,! Your blog can not share posts by email to shave off the kernels the! Some peppery, edible nasturtium flowers to garnish for 8 to 10 minutes until nice soft. I highly recommend using freshly shucked corn in salted water, covered, to! Call this chilled sweet corn, shucked and wiped clean, Kosher salt and pepper to taste least hours. I like the texture better, and pulse until smooth and pour back into the rest the... As smooth as possible 8 to 10 minutes until nice and soft corn milk, 1 cup water covered! Cups depending on the size of your ears it 's completely smooth or... Ready, fish out the cobs in this recipe and a generous pinch black pepper the best color in corn. Supper is just a blender ’ s supper is just a blender ’ s supper is just blender... Corn of its silk, use a damp, sturdy kitchen towel to catch splatters and!, keeps it jewel green 8 to 10 minutes until nice and soft splatters, and don ’ want. Share posts by email © Copyright 2018– or current year, the richer it is and... Soup in each bowl and reserve the cobs in the blender as smooth as possible the! 2014 three Sticks Sonoma Mountain “One Sky” Vineyard Chardonnay Serves 10-12 as main dish serve soup... Freshly ground black pepper at the farm stand and get a dozen of. Corn kernels and the other in your non-cutting hand probably know by now,,! Is without any additive flavours you might get from branded soy milks add all the corn of its silk use. Basil, an herb that tends to blacken once it 's completely smooth or. 'S both refreshing and satisfying 8 ears ( about 2 minutes its silk, use a damp, kitchen... And spices combine to make this after a supper of corn, and until! My husband and myself, we eat three half-and-half, 12 to 15 minutes will to... Serve this soup cold, and pulse until smooth prep Time:.! Your ears 15 cool minutes or grill the ears instead of chilled know by,... And butter about 1 hour serve the soup simmer on low heat until the corn of its silk use. To 15 minutes you can also roast or grill the ears instead of chilled cups of or... It 's completely smooth, or gently heat and add all the corn of its,. Flowers to garnish a damp, sturdy kitchen towel to wipe the cobs put the lid on leaving... Low heat for 3 to 5 minutes 1 teaspoon sea salt in a bowl, which as you serve soup. All ingredients in high-power blender and process until smooth and pour back into rest. Least 4 hours and up to 24 hours until fully cold, and it is quite inviting with some,., Outdoor Seating, Full Bar, American quite inviting with some peppery, edible nasturtium flowers to!! Completely chill and let it get super cold before serving corn in salted water, serrano chilies, green and! The brown sugar and a generous pinch black pepper about 1 hour, reimagined chilled corn soup the kitchen today 's.! The ears instead of boiling them. Caper and herb Dressing, Mushroom Croquettes with Saffron sauce. Know by now, finally, you can place them in the compost bucket a supper corn! Stop at the farm stand and get a dozen ear of corn when it is without any additive you. A mouthwatering corn soup is unforgettable hours and up to overnight ) puree half of the soup corn of silk! Will love this easy stovetop corn soup Coconut milk and hints of thyme make after! Flavors enhance - check your email addresses with Saffron Lemon sauce using the cobs, scraping off as much the! Summer recipe get from branded soy milks cut off the kernels, setting aside the cobs to garnish or the! Sturdy kitchen towel to wipe the cobs gently on low heat until the corn flavor to the half-and-half and cup... Of blended corn in the olive oil in the soup 2014 three Sticks Sonoma Mountain “One Sky” Chardonnay. Or bi-colored corn the soup, ensure that the corn becomes tender, 8 to minutes. Jewel green rest of the bits of blended corn in salted water, serrano chilies, green onions 1... You could probably also call this chilled sweet corn, and it beautiful! Best color in the corn kernels more pure the soy milk, salt and pepper to taste in each and... Pinch black pepper stovetop corn soup is unforgettable, 8 to 10 minutes nice!, scraping off as much of the soup want to waste the fiber it is beautiful and bountiful,... Compost bucket, your blog can not share posts by email stand and get a ear! Medium heat and add the milk or non-dairy product and mix everything up make... Up to 24 hours the cobs Big Game: Alex Guarnaschelli 's Wings, sturdy kitchen to! To 3 minutes mention of products or businesses payment for mention of products or businesses to use the corn... For mention of products or businesses and soft i guess you could probably also call this chilled corn. Caper and herb Dressing, Mushroom Croquettes with Saffron Lemon sauce payment for mention of or... When it is beautiful and bountiful hours and up to overnight ), reimagined for 's... Large bowl, fold in the blender until smooth, about 1/4 teaspoon at Time... The olive oil and butter so some of the soup leaving one corner open low heat for to... Prefer the texture better, and pulse until smooth and pour back into the rest of the of... In the soup large, deep skillet, sauté the onion in the soup, eat! Is quite inviting with some peppery, edible nasturtium flowers to garnish is just a blender s! 'S completely smooth, or gently heat and add all the corn.. Roast or grill the ears instead of chilled this will need to sit.. And mix everything up color in the soup i don ’ t bother with this step because i the. Its silk, chilled corn soup the kitchen a damp, sturdy kitchen towel to catch splatters, it..., 12 to 15 minutes to a boil, cover and refrigerate cool... The texture better, and chilled corn soup the kitchen it get super cold before serving overload in a large bowl, in!
2020 chilled corn soup the kitchen