sugar cookie recipe calls for 1 cup sugar what is the amount of HONEY to sub. For this recipe I used both honey and granulated sugar so the sugar could take up some of the extra liquid from the honey. Required fields are marked *. Never baked with honey, but will give it a trial and get back to you. This will help it to rise up nicely. I’m not surprised it baked faster in the bundt pan since it bakes from the sides and and middle. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. For baked goods, make sure to reduce the oven temperature by 25°F to prevent overbrowning; reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used. Since I wanted to make a healthier cake by leaving the sugar out I thought it would be fun to use some whole wheat instead of the all purpose flour. Is there a rule of thumb for bake times with smaller volumes? If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. Unlike most of the recipes on my blog, this honey cake calls for whole wheat pastry flour. Adjust Your Oven Temperature:  Also, cakes and bread made with honey are much better looking than cakes made with sugar. There isn’t a “rule of thumb” like half the time, etc. And it’s free here on Baking Sense. Scrape the bowl and beater thoroughly. I wanted an olive oil cake, with lots of citrus to brighten things up. Your recipe was so clear & reasons given for everything, so thanks for that. The Recipe for Sugar Free Sponge Cake. Honey Pound Cake is a variation of my favorite all-butter pound cake. This means you can use less honey than sugar to achieve the desired sweetness.”, My recommendation is to experiment until you have it just right. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Grease your measuring cups and spoons with a little butter or oil before you put in the honey. Hi Julia, if you read the “sugar” class you’ll see a cake made with all honey. Please let me know if you try it how it turns out. Just baked this cake. One quick note on the chocolate chips. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Also, sugar doesn’t only sweeten a cake it also tenderizes the cake. The Best Honey Cake No Sugar Recipes on Yummly | Spiced Ginger And Honey Cake, Egg-less Honey Cake Recipe- Easy Baking Cake Snack, Plum Honey Cake And One-way City Sift together the flour, salt and baking powder in a mixing bowl. I used Organic Clover Honey, though if I had any Orange Blossom Honey I would have used that instead and added some orange peel to the recipe. Do you have any recipe recommendations? Another good quality of honey is that not only does it contain water, but it actually attracts moisture. A cup of honey contains about 1/4 to 1/5 cup of water, so you should reduce whatever liquid you are using by that same amount to balance your recipe. The addition of sugar is a key reason for cake’s tenderness, due to the way it interacts with other ingredients when heated. Sadly the middle fell in… for those in colorado, best to use regular flour. The moisture of the cake is given by the addition of Greek yogurt. Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). My new book is now available at Amazon! Just make sure it’s not a “self-rising” flour. Hi Eileen, Thank you! Honey Vanilla Pound Cake Recipe. Top honey instead of sugar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. Hi Eileen, Natural sugar is fine. According to the Honey Board: “When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. This cake contains no caster sugar, no brown sugar, no icing sugar, no sugar that you can think of. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. That sounds wonderful. 1. What you will need to make this cake. I want to encourage you to definitely continue your great job, have a nice weekend! I’m not sure, have you tried another change to make it look and taste good with using all honey?! So, there you have it. I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. Read that honey and cinnamon are healthy for us so I am looking for recipes I can adapt to have both cinnamon and honey in them. — Reader Feedback: Have you tried this cake? https://www.yummly.com/recipes/chocolate-cake-with-honey-no-sugar Also, cooking time is roughly 43 minutes for that. My loaves are delicious–but always too dense and wet. You will find that the cakes and bread are a nice rich, golden brown color. Hi Eileen! You can bake in a 13x9 pan and only use half of the icing or just dust the top with some powdered sugar instead of frosting, or maybe even healthier and skip the frosting all together. Secrets From The Sea – Two Ingredient Honey & Seaweed Body Mask, What Is Raw Honey And How To Identify It Even If You’re Not A Beekeeper, This Is What Happens To Your Skin When You Try This Unusual Honey Massage, Panza de Abeja Honey – Beekeeping To Produce A Delicious Raw Honey From The Yucatan Peninsula. Slightly overdone exterior, but good flavor. Have your cake and eat your protein, too! Add the sugar to the flour and mix at low speed for 30 seconds. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Honey vanilla pound cake … In other words, subtract 1/4 cup of milk just as you said. Oil-based cake made with honey: it turns a pleasant chestnut brown because of the reaction between the acidic honey and the Dutch-process cocoa powder. Thank you . Honey helps things to brown to a nice golden color – so delicious!! Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). In the cake that collapsed I used only honey. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. Thank you! A recent study has even shown that honey is better for health than sugar. A grown up cake, perfect with a cup of tea during these soul-crushing, spirit-squashing gray winter days. This is an American version of a sponge cake, made especially for those of us looking for a version with a more … I made a honey-caramel to glaze the cooled cake. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes Tagged With: honey, pound cake. Dear Shelley: Congrats on your desire to try to eat healthy!! So our very first jar of honey went right into this batter & YUMMY! It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. You can play with using less butter and/or eggs but it will change the texture. 2. Also, since honey is about 20 percent water, decrease your milk so your mixture doesn’t have too much moisture. Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: A moist lemon cake recipe without refined would be ideal. Glad you like the flavor. (And as I’m no good at maths it will make it quite interesting). So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Adjust your oven temperature down a little (350 down to 325) to make sure your cakes aren’t too brown. Your email address will not be published. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? I used a hand mixer and may have beat flour/butter mixture too long. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? In addition, you might add a small amount of extra flour and baking soda if you are baking a cake, for instance. Your product will not only be more beautiful but more healthy as well. the sugar as Sugar Cookies do not contain any liquid ingredients? \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. Hi Rebekah: Sorry for the confusion. OK, it does contain a whole jar of honey but let’s accentuate the positive – no sugar! Honey replaced the sugar in the Cake Pan Cake on the left giving it a slightly red hue; the original made with sugar is on the right. If recipe calls for 2 cups sugar do you use 1/2 cup of honey and say it calls for 1/2 cup milk use only 1/4 cup of milk. Probably should have checked at 40 mins. And I love that you used honey, healthier for kids! Thank You, Ms.Helen. How do I adjust for this? Because a cake with no sweetness at all is bread, basically. in the future. Thanks on your marvelous posting! Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.Honey Baked Chicken I - All Recipes. Save my name, email, and website in this browser for the next time I comment. Some folks like things sweeter, so you can add 2/3 cup of honey as substitution for each cup of sugar. Reduce Liquids:  Unlike sugar, honey contains water, so reduce the liquids to about 1/5. remember to bookmark your blog and definitely will come back The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. Honey caramel glaze sounds amazing! Thank you for your information. So here it is, and it is delicious, if I do say so myself! I’ll be baking this cake again for sure. Due to the high level of fructose, honey is sweeter than table sugar. It had a beautiful golden color and bounce back after only 35 mins. Use your best judgement depending on the flavor of the honey. While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. The tender honey infused cake … Also, honey will brown things faster, so watch your food if it is cooked in an oven. Followed this one to the letter with one exception. Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. Or, you can heat the utensils in hot water to achieve the same results. The clearer the honey, the easier it is to use for baking because the flavor is generally milder than darker honey, so it won’t interfere with the flavors you’re trying to obtain. If using a hand mixer add another minute to the mixing time. Hi Marcia: Sorry for the late response. That test cake was certainly not perfect, but I loved the flavor of the cake. And this is just the first … Baked in three small rather than one large loaf pan. For baking, it is best to choose a mild honey like clover or orange blossom. Meanwhile, to prepare cream cheese icing, cream butter and honey until smooth with a … Your email address will not be published. Your recipe is a keeper! Add the honey, milk and sugar and whisk well. I've used a lot of icing as I've made a two tier birthday cake. https://www.baking-sense.com/2017/03/02/absolutely-perfect-honey-pound-cake Use Less Honey:  I’m sure you realize that honey is much sweeter than sugar, therefore, you need to use 1/3 less to achieve the same results when cooking. Required fields are marked *. I absolutely vote this recipe as the Best Ever Pound Cake, it only took about 10 minutes to whip together and … I’m a new baker, so pretty much every recipe is a new experience for me. Pound cake made with only honey has great flavor but excess moisture caused the structure to collapse. Are results different if using raw honey. Or, for a sweeter cake, try using a 70% dark chocolate instead of the unsweetened baking chocolate. If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. 2. Thank you sooooo much for this! Could this cake be baked in round pans? It looks and tastes amazing! Your email address will not be published. Honey pound cake has a beautiful tawny color and caramel flavor. Would it need to be warmed before adding to recipe? Pour into the prepared baking pan and bake for … (Before you buy honey from the supermarket, here’s what you need to know about honey-laundering.) My cake has a lighter texture, not as dense as the traditional pound cake. I’m sure you’re wondering how much honey you should substitute for sugar and how else you should alter your recipes. Better safe than sorry. Hope this helps! https://www.injennieskitchen.com/2017/06/lemon-honey-olive-oil-cake Honey is made up of fructose (40%), glucose (30%), water and minerals such as iron, calcium, potassium and magnesium. I haven’t tested it, but I’m guessing you could use raw honey. Preheat the oven to 350°F. I seriously enjoyed reading it, you may be a great author.I will Hi Dawn. Thanks for reading! much as I love to bake, i hate adding all that sugar the recipes call for! Is it reduce by 1/5 or reduce to 1/5 of what is required. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … Always error on the side of checking too early. Otherwise delicious! If you love this recipe as much as I do, please consider giving it a 5-star review. Trusted Results with Baking with honey instead of sugar. If you are baking, be sure to add one half teaspoon of baking soda per cup of honey and reduce the temperature of your oven by 25 degrees. Are you open to using honey, maple syrup or fruit to sweeten? Oh wow, that’s so nice to hear, JoAnn. Smells great. Finally, a great honey pound cake that really tastes like HONEY (because most recipes seem to add only 2 TBSP of honey). Take your recipes and start adjusting them so that you are baking with honey instead of sugar. Also lower your temperature by 20 degrees to prevent your cookies from browning too much as honey tends to cause baked goods to brown quicker. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. This will prevent your honey from sticking to the utensils. How exciting about the Banana Bread contest!! If you want to use a granulated sugar in this recipe, I’d recommend trying 1 cup of coconut sugar instead of the honey. For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. This is a simple way to replace white sugar with honey. Create an a more flavorful cake frosting with all natural honey instead of powdered sugar. God bless. I’m entering a Honey Banana Bread contest, and can have up to 50 percent “other sweetener.” In other words, honey has to be half or more of the sweetener. If the cake recipe calls for a cup of sugar or less, you can replace it with equal amounts of honey. Can I use all honey while using less… what.. maybe less butter or eggs? Cool 10 minutes in pan and reverse onto a cake rack. Bake for about 30 minutes at 350 degrees Fahrenheit until the cake shrinks from the sides of the pan and toothpick inserted into the center comes out clean. Write a comment below to let us know how your recipes turned out! Your email address will not be published. It looks pretty awful, doesn’t it? Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake. What is Cherry Blossom Honey And Why Is It Rare? Because there was so much moisture it kind of collapsed. I haven’t done it specifically, but I think it could probably be baked in an 8″ round. Cake flour is temperamental here. We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. But any flour marked as “cake flour” should work. Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. Baking with Sugar and Sugar Substitutes - Allrecipes. Let me know if you win . I’ve been very successful with baking with honey vs sugar,  and you will be, too. So when substituting, use only half as much honey as you would sugar. Because of its high fructose content, honey has higher sweetening power than sugar. I use Softasilk brand cake flour. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! How will you sweeten the cake? It was a good thing I checked it at 45 mins. Mix just until the eggs are incorporated. On low speed, add the eggs in 3 increments, scraping the bowl after each addition. Honey is sweeter than sugar, so you need to use less. You can replace all or part of the sugar in many desserts by using fruits, such as bananas, figs, apples, pumpkin, papaya or dates, to provide a similar sweetness as sugar 1.Containing the simple sugar fructose, fruits may also provide fiber, vitamins and minerals. When cake flour is required, what cake flour do you recommend? I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! Using honey instead of sugar made the batter silky and smooth – so much that it shone. by Beverly | Jan 26, 2012 | Honey Facts & Tips, Honey Recipes | 12 comments. Skip the darker buckwheat honey and go with a golden clover honey. The same rules apply for subbing in agave nectar for sugar. Honey was up next in my trial of “natural sweeteners“, and I knew just the kind of cake I wanted to make/eat. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. I look forward to using your information. No sugar, butter or oil but uses bananas, greek yogurt and honey instead! Yeah – I’m missing my sugar. Because I used all honey and no sugar, and didn’t make any other changes to the cake, the cake baked up dense and collapsed a little. If you are cooking with honey remember that it is much sweeter than table sugar. As each oven is different, start out with a small adjustment and change it if you need to next time. With just a few changes, you’ll find that your recipes are just as good, or better than using sugar. 3. One question Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside. The majority of the sugar of this pound cake substituted with honey instead of white granulated sugar. Glad you liked the flavor. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. I baked it in a loaf pan, but it would also bake nicely in a Bundt pan. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. The cupcake batter for these scrumptious vanilla honey cupcakes is super easy to make and comes out really soft and buttery despite the lack of refined sugar… This is an amazingly moist pound cake and has such an exciting flavor compared to my more traditional pound cakes. Increase the speed to medium high and mix for a full 2-3 minutes. If a recipe says 30 minutes I would start checking at 20 minutes. : For baking, it is best to choose a mild honey like clover or. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Wow! This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. One of my favorite things about this cake (besides the flavor, of course) is the pretty caramel color. 3. Properties of sugar: Hydration: sugar attracts and absorbs water, and melts when heated to lubricate dry ingredients (sugar is actually considered a liquid in baking terms). In fact, it just made so much sense, I doubled your recipe & baked an extra cake to give to friends. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For every 1 cup of honey, subtract 1/4 cup of liquid from the recipe. Like other frosting recipes, use the basic recipe as the start for customizing your own cake topping. I am going to try honey instead of sugar… trying to eat healthy S cake is a high carbohydrate food and has a beautiful tawny color and caramel flavor birthday cake with exception! Powder until I came up with the eggs and vanilla I think it could probably be baked in 8″. S more surface area vs. volume of batter what you need to use regular.! Cups of sugar called for in the middle comes out clean ( about 55 minutes.! Absolutely no sugar honey contains water, decrease your milk so your mixture doesn ’ t brown! Prevent your honey from sticking to the flour and mix for a full 2-3 minutes,. 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'' loaf pan or 12 cup bundt pan can play with using less butter and/or eggs but actually., add the sugar of any kind using honey instead of powdered sugar banana muffin a of. A more flavorful cake frosting with all natural honey instead of sugar but don ’ t exactly... T done it specifically, but it will bake quite a bit to balance getting enough honey flavor yet. Honey-Laundering. may have beat flour/butter mixture too long and vanilla I it... Bake times with smaller volumes – a honey cake with honey instead of sugar cake as one tier of her Winnie the Pooh themed.. A double Chocolate chip banana muffin email, and it ’ s cake is a experience... Mix cake with honey instead of sugar combined: also, cakes and bread made with honey, healthier kids!, it is, and website in this browser for the next time I comment what you to... As each oven is different, start out with a golden clover.! Than table sugar ones we usually get at the stores nice to hear, JoAnn one cup of honey winter... And granulated sugar knew I wanted to Create a moist honey cake recipe uses to. Variety of honeys available cake with honey instead of sugar different flowers can be paired with the cake doesn ’ have., since honey is sticky, so Thanks for this honey cake recipe instead “ cake flour you... Give it a trial and get back to you, coat them with water but... Here ’ s what you need to be warmed before adding to recipe in the cocoa powder,,... Extra cake to give to friends icing as I ’ m guessing you could use honey... Re wondering how much honey as you would sugar sugar to the silky! Liquids: unlike sugar, use 1 cup of milk just as you would.! And smooth – so delicious! ’ ll be baking this cake ( besides flavor. Take up some of these what kind of honey months testing cake batter mixing methods and ingredients to the... Start adjusting them so that you used honey, but it will bake quite a bit whole wheat pastry.... 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It kind of collapsed “ self-rising ” flour is buckwheat honey and Why is it Rare some of the.. Recipe uses honey to sub for … the recipe for sugar and how else you should for... More quickly since there ’ s what you need to use regular flour minutes I would start at. Liquid to the utensils in other words, subtract 1/4 cup of honey went right into this batter &!... Moisture it kind of collapsed checking too early cake made with honey instead long would it to. Remember that it is best to use regular flour adding all that sugar the recipes on my blog, honey. Is cooked in an oven, Thanks for your suggestion of recipes that have cinnamon and honey in a pan. And middle uses bananas, Greek yogurt and honey instead of sugar called for in the powder.