Whole Hog Café in Bentonville and Fayetteville, AR, is a BBQ restaurant serving up award winning Memphis style barbecue and catering in Northwest Arkansas. Phone: (843) 990-9535 Mon-Sun / 11am-9pm 41 - 50 lbs. Danny’s serves his Famous Pulled Pork, as well as Pulled Turkey, Pulled Beef, our NEW Texas Smoked Brisket and much more! Homemade BBQ Sauce; Chinet, Utensils, and Napkins; Menu #5 “Big Pig” only “Big Pig” only roasts (50 pound minimum) start at a very reasonable $7.00 a pound plus tax. 60 - 65. It’s a simple mix of vinegar, with a little sugar and chili flakes. PRICES - UNCOOKED PIGS. East Carolina BBQ is all about the whole hog, slowly roasted over a fire and then chopped or pulled. $4.99 lb. Tue - Sat 11AM - 6PM Yes, we are missing competitions this year! Whole Hog Platter $24.75 Pulled pork, beef brisket, baby back ribs (3 bones), beans, potato salad, coleslaw and dinner roll. Regular $11.50| Jumbo $13.75; Smoked Sausage. Learn the steps that go into a whole hog cook from beginning to end. $2.29 lb. 150 E Oak St, Suite A Conway, AR 72032 info@wholehogconway.com 501-513-0600 SIZE. - Market Price; 10 oz. I am writing to let you know that the supper prepared for us, for our Janzen reunion on July 30 at the Museum, was superb!! 140-149 lbs. Center-cut Pork Chop - $4.00; Whole Pork Tenderloin - $6.50; Smoked Wings (12) - $12.00; Baby Back Ribs (Slab) - $22.00; Riblets - $9.00 per lb. Ribs. Barbecue Sandwich with Slaw and Chips - $5.00 East Carolina BBQ sauce wouldn’t be considered a BBQ sauce anywhere else in the country. Headed by Chef Elliott Moss, a James Beard Award nominee, we … Twenty-eight of the top whole hog barbecue cooks filled South Street in downtown Raleigh this weekend to compete for more than $7,000 in cash prizes and to be crowned the 2019 State Champion. Founded in 1997, our business prides itself on providing excellent customer service and reasonably priced dishes. All hogs are cooked for 12-15 hrs depending on weight.$600.00, Smoked TurkeyWhole smoked turkey (10 – 12 pounds)$60.00, ChickenWhole Chicken (4 – 5 pounds)$13.00, BBQ Sauces1 gallon of your choice of North Carolina Vinegar, Sweet, or Whole Hog Original BBQ$25.00, Delivery ChargeOn site delivery. Whole HogEach hog yields approx 50 lbs of meat and feeds roughly 150 guests. 20 - 30 lbs. All Rights Reserved. The BBQ pit master will be professionally dressed in a white chef’s hat. All rights reserved. 40 lbs. Prices Fluctuate These are approximate. 4501 Burrough Rd. Welcome to Whole Hog Café and Catering Company.We are proud to serve you and your friends our award winning Memphis style BBQ throughout the state of New Mexico. 120-139 lbs. SidesSmoked BBQ Baked Beans, Green Beans, Cole Slaw, American Style Potato Salad, Southern Potato Salad, Corn Bread, Corn On The Cob, Brownies & Cookies. 80 - 90. PIT COOKED BBQ CHICKEN. (Flavors: Buffalo, Parmesan Garlic and Honey Barbecue) Smoked Sausage - $9.00 per lb. Huntersville, NC 28078 (704) 394-1464. Charleston, SC. 20 - 30. 150 lbs. WHAT SIZE PIG DO I NEED? Check out this brochure for more instructions and […], As much as we all want to cook pigs and eat barbecue, the current COVID-19 crisis is having impacts on spring contests. We will need 7 days notice. Watch the video to follow along! Catering, Pick Up Meals, Whole Hog Barbecues and Ready to Heat and Serve Meats. Drive Thru/Takeout/Pickup. 60 lbs. Every Whole Hog Cafe location serves our award-winning ribs, tender beef brisket, our smoked chicken and signature sausage, and pulled pork. Sauce N0.1 – Sweet, mild, molasses flavor Sauce N0.2 – Traditional tomato, vinegar, slightly tangy Sauce N0.3 – Spicier version of our No.2 Sauce N0.4 – Traditional sauce vinegar & spice Sauce N0.5 – Sweet, heavy molasses flavor Sauce N0.6 – … 35 - 45. Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Whole Hog Plates. 1011 King Street Charleston, SC 29403. WEIGHT: Price. BBQ For All. Mooresville, NC 28115 (704) 663-5807 We are proud to prepare these daily and have been satisfying BBQ lovers for over 25 years. Serve chopped or pulled pork shoulder, Boston butt, hams, or whole hog on the regular menu. Our famous mouth watering pecan smoked meats are complimented perfectly with our 7 exceptional sauces and traditional picnic side dishes. The folks in the kitchen here are cooking seven days a week, making sure everything on the menu is scratch-made. Grady's Barbecue: Dudley, NC 919/735-7243 Sauce Style: Vinegar & pepper A huge pile of split oak and hickory logs sits under a tin-roofed shed behind Stephen Grady's pit room, where he cooks whole hogs and chickens overnight on open brick pits. The Heart and soul of my BBQ. WHOLE HOG BARBECUE SAUCES. $4.50 lb. Whole Pig Prices. All prices are per pound and 50% Deposit is required to reserve your Pig. 1/4 BIRD 10.49 White meat +1. Two convenient locations in Springfield 224 W. Sunshine | (417) 868-0042 2731 N. Glenstone | (417) 720-4759 $8.99; Pulled Pork. Low and slow is the name of the game - we smoke our pork for around 20 hours. ($400 Non Refundable Deposit Required)$1000.00. There's a reason Whole Hog caters for more than 2,300 groups a year! 120 - 130. 31 - 40 lbs. 51 - 60 lbs. We offer half pigs and whole pork loins too. The barbecue community is nothing if not welcoming, and they found that every competitor was more than willing to offer advice and share their tips and tricks with the newcomers. All hogs are cooked for 12-15 hrs depending on weight.$600.00. Pig Weights (Uncooked) Price Per Lb. Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. We encourage each organizing committee to talk to your emergency management teams and local health department to make the decision that is best for your local community. $2.69 lb, His wife, Geri, makes all the sides from scratch, including cabbage, collards, and black-eyed peas. Pulled PorkPriced per pound$12.00. Pig weights range from 15-25 lbs, and 1lb will feed approximately 3-4 guests.Varies, please call for current pricing. $1.50 per mile over 25 miles.$25.00, On-Site Hog RoastingArrival 2 hrs before the set time to eat. Killer Hogs BBQ started as a backyard competition barbecue team by brothers Malcom & Waylon Reed in 2001. Rib Eye Steak (10 oz.) GUESTS. Includes meat, 2 side orders, and dinner roll. Home ; Menu ; Catering ; About Us ; 501-753-9227. maybe more like 150-175lbs a lot of waste in a whole hog. Services include carving of the hog, seasoning, preparing the meal and serving guests. $5.15 lb. Regular $8.49 | Jumbo $9.99; Half Chicken. Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. Website by O3. This process can take 8-16 hours. your gonna need a bigger hog for 100 ppl. $2.49 lb. or more. SMOKED TURKEY 15.49. (Full pan feeds 50 people)$60.00 ea. Mooresville 515 Rinehardt Rd. Look no further! Order food online at Whole Hog Cafe, Albuquerque with Tripadvisor: See 88 unbiased reviews of Whole Hog Cafe, ranked #347 on Tripadvisor among 1,802 restaurants in Albuquerque. 100 lbs. 130 lbs. The whole hog smoking starts the day before you sit down at this restaurant, which is building a local following from those demanding the best in barbecue. Smoker RentalSmoker Rental (per day)$150.00, Roasting PigsPigs priced per lb based on hanging weight, plus additional $60.00 butcher fee.$2/lb, Suckling PigsIdeal for smaller events. Whole Hog Cafe Ft. Smith, Fort Smith: See 44 unbiased reviews of Whole Hog Cafe Ft. Smith, rated 4 of 5 on Tripadvisor and ranked #50 of 266 restaurants in Fort Smith. 25 lbs. After more than 24 hours of preparation, cooking and serving in unseasonably high temperatures, Kevin Peterson of Benson took home the top […] 10 - 12. Huntersville 9230 Beatties Ford Rd. Whole HogEach hog yields approx 50 lbs of meat and feeds roughly 150 guests. Offer regular business hours, with barbecue available on the menu regularly (at least monthly). All contents © copyright 2020 North Carolina Pork Council. 7.) Just like we do down in Tennessee, we smoke our BBQ every single day starting with a whole hog over coal and hickory wood. Whole yardbirds, rubbed with our special seasoning and smoked to perfection. RibsSingle Rack$21.00. Don't need a whole pig? Ashley Wheeler and Trent Howell walk us through the process. Good Morning! 1) Fully Catered Event: We will smoke a hog for you at your event, including all the sides and other meats. Our company owners, Scott and Leigh Anna Trimble, are dedicated to … As you can imagine, […], Whole Hog Barbecue Series Sponsored by the North Carolina Pork Council Jon, the deliverer of the meal was very efficient, quick, friendly and to top it off, the food was tasty, hot and in abundance! UPDATE: Cookers will remain cold for a while longer. Contact. Call 204-344-5675 today or e-mail bbq@dannyswholehog.com!. I'd also assume that the prices would move on a sliding scale based on size. We will support you in whatever […], Carla Dail bought a pig cooker for her then-husband in 2006 and shortly after they began entering whole hog barbecue cookoffs. Whole Hog Café | Springfield MO © 2018. Whole Hog Express is a family-owned barbecue and catering business in Leighton, Alabama. When most people think "barbecue," they don't think "whole hog." Prices Fluctuate These are approximate All prices are per pound and 50% Deposit is required to reserve your Pig. Offering additional meats is acceptable -- and irrelevant. 80 lbs. Fuel charge and transport board (if needed) is additional. Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight, a website and YouTube channel where he creates recipes and instructional videos each week and sells Killer Hogs BBQ Rubs, Seasonings, Sauces and Pickles. How big a pig do I need? 4 Bones $11.49| Half Slab $14.99| Full Slab $24.99; Pulled Chicken. Includes meat, 2 side orders and dinner roll. A small pig may cook in 12hrs while a big hog could take 20+. 8oz of perfectly seasoned pit cooked whole hog. We do keep some in stock regularly, but if you are looking for a certain size, it is best to preorder them ahead of time. Whole Hog / Pig Roast pricing (for 100-200 people). Call 501-753-9227. 1/2 BIRD 14.49 White meat +1. But here's the deal, we don't just do pork! Provide a sauce or dip that is regionally appropriate. 646-2227. Regular $8.49| Jumbo $9.75; Beef Brisket. DOWNTOWN813-223-4HOG 302 E KENNEDY BLVD TAMPA FL 33602 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP CARROLLWOOD813-961-4HOG 11417 N DALE MABRY HWY TAMPA FL 33618 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP SOUTH TAMPA813-282-4647 4004 HENDERSON BLVD TAMPA FL 33629 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP BRANDON813-548-7420 … So we spent a Saturday with Smokin’ Black Jack BBQ in Johnston County to learn more about making barbecue the traditional way, over wood. The general rule is 1 pound UNCOOKED weight per person, then add 10 pounds. Regular $8.99| Jumbo $10.49; Whole Hog Platter Chicken Bites - $10.00 per lb. The hog will be transported to your buffet table, and garnished with greenery and fresh fruit.