Vendakka Curry Recipe – Okra With Tomatoes, Vendakka Curry With Tomatoes Recipe Below, Vendakka Curry Recipe With Tomatoes, How To Make Vendakka Curry With Tomatoes, as required, don't use the oil you used to fry okra. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry … Cook for about 10 – 12 minutes, stirring occasionally until the okra loses its sliminess (do not overcook). Fry them in hot oil until nice and crispy. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. Garlic pods                 :               3-4 Nos. The speicality is using home made sambar powder from our houses, it has a … Bhindi masala is one of my most favorite veggie dish. Place the tamarind ball in warm water for 10 minutes. some of the recipes do not use coconut.. If using very small okras (which are the best), you just have to cut the ends. Also throw the coriander leaves in the pan. Add grated coconut and cook for … I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. Strain the solution and reserve the tamarind juice. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. You can also slice them once lengthwise if you like. Try this pretty simple recipe of ladies' finger curry. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Gingelly oil                                 :               4 Tbsp, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. This okra curry/ Ladies finger curry is made with coconut. Use little water to grind. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Add all the spices and reduce the heat and cook the gravy for another 2 minutes. Add the chopped tomatoes to the same pan and saute for about 5 to 6 minutes or until the oil has started to separate from it. Vendakkai is also known as Lady finger / Okra. This easy vendakka curry without coconut is prepared using fresh okra(lady finger known as vendakka in Kerala, South India), tomatoes and spices and it makes a very delicious curry with rice for lunch or dinner for those who love lady fingers. By this time, thegravy mixture would have nicely blended with all the spices. Now fry the lady finger pieces in … Drain the excess water and set … Split open the okra and remove the seeds. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. « Chickpea Spinach Curry Vegan Indian Style Recipe, Easy Baked Mac And Cheese Without Flour, Roux, Eggs No Boil Recipe ». This taste amazing so good with rice or roti as well. Grind coconut, green chillies and cumin seeds to make a smooth paste. Tamarind juice is splashed in the pan for the gravy. Now sauté the diced onion and curry leaves in the pan. Transfer the pan contents to a large bowl. Sprinkle coriander powder and turmeric powder on the pan contents. Splutter mustard seeds and then add sliced onion, green chilies, curry leaves, okra pieces and enough salt. Splash the gingelly oil in the hot pan. Let them crackle and then drop the curry leaves in the pan. It's not one of our fav vegetables. For making this dish, the chopped vendakkai is sautéed in gingelly oil. Then stir in the shredded coconut in the pan. Mix everything well. Transfer the sauteed onions to a bowl and once it is cool, process it in the food processor to make the onion paste(don't add water). Sprinkle salt over the fried okra to balance the flavours. Steam the pan contents for couple of minutes and let the oil separate in the pan. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. Bendekai palya or okra stir fry goes well with rice or chapathi. This will take a few minutes, so make sure to keep the heat medium and adjust as need so the okras won't get burnt. Mix the pan contents for some minutes and let the tomatoes melt in the pan. Knife the head and tail of the lady finger. Wash the ingredients with water, dry extra water and set aside. Hope you give this a try. Save . Transfer the cut okra pieces to a large bowl, add the spices and 2 tablespoons of oil, mix well so all the okra get coated in spices and oil. Add onion and green chillies. Now your okra is ready to be used for the curry. Then chop the lady finger into 1 inch pieces lengthwise. Heat oil in a pan and when the oil is hot, add the okra little by little to deep fry. The onion should be light browned. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. For preparing ladies finger/vendakka fry, first chop vegetable into small round shapes. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Sauté the pan contents and let the onion become translucent. Do not add water at all. Add the onion paste, ginger garlic paste and saute for another 2 minutes. I keep it spread in a kitchen … Lady's finger is rich in dietary fibres, minerals and vitamins. Serve the hot vendakka curry or lady finger curry with rice for lunch or dinner. This is a quick and easy potato recipe and it goes well with chapathi, rice, jeera rice and I love it most with coconut rice. Some of my collection of tangy curries like Milagu varutha puli is very easy and simple to make. splutter mustard seeds and Cumin seeds and add onion along with chopped Ginger & Garlic You just need a handful of ingredients but the end product is crunchy and delicious..
2020 vendakka recipe for chapathi