I never had Cambodian food but this soup sure looks so amazing and flavorful! It is a great recipe for bakers who are looking for an … Learn how to ace hot chocolate charcuterie boards! And my husband will adore this soup recipe. This was our first time trying Cambodian food…and this soup is so delicious. So I cooked it up on Saturday. You would think so…but it is not near as hot as it sounds. A perfectly balanced set of ingre. What it does create is a beautiful red colour. Did I mention I LOVE my job? Be sure visit the Angkor recipe page for delicious Cambodian recipes you can make at home. I am SOOO happy you stopped by to let me know how it turned out. Angkor Food has some very unique products to bring Cambodian cuisine into your home. 29 of 31. All Right Reserved. I did not know there was a pineapple soup! Gloria has judged food competitions and has posted about local food events. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. Great recipe. This soup is one I’d enjoy. Vietnamese Sweet & Sour Shrimp Soup with Pineapple. We were so impressed with our first experience with Cambodian food. Did you know that pineapple makes great soup? Highly recommend!! Treat yourself to excellent food and cook Cambodian tonight! Whaaat? Top with garlic, brown sugar and most of your pineapple (save 1/2 cup) along with all the pineapple juice from the can. This amount products a nice tingle but not too hot. Ingredients & Variations. RECIPE and INSTRUCTIONS for this easy chicken pineapple soup can be found at the bottom of this post. Pineapple soup?! Sign up to get my new recipes in your inbox! It is so good. I will be making it again for sure. This was my first time making or eating Cambodian….it was so good. This is the first time I have ever heard of pineapple soup! Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. this link is to an external site that may or may not meet accessibility guidelines. I don’t usually like sweet things in savory applications, but the chili powder with pineapple sounds so interesting. Eating With Your Eyes: 1/2 cup tuvar dal If cooking on stovetop, soak the dal in 1/2 cup warm water for 15-20 mins. I’ve never tried Cambodian food and you are tempting me to give this soup a try real soon. Our products are made here in the USA using all natural ingredients and no preservatives. Serves 4-6. I think it looks easy and delicious…perfect for spring when some nights are still cool. But even if you absolutely know that you don’t like fruit in your main dish, give this unique black bean pineapple soup a try. This Easy Strawberry Pineapple Cake recipe is perfect for all Spring and Summer festivities! Bring to a simmer and cook, uncovered, for 5 minutes. This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping. It was light healthy and very very tasty!! This was our first time making and tasting Cambodian food. Required fields are marked *. Open the coconut milk (DO NOT SHAKE), and scoop out 4 tablespoons of the thick top portion out of the can. I never heard of pineapple soup, but it looks so delicious I have to try it! Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt—tiki torches optional. I had never heard of pineapple soup. Let’s be friends! Swiss and salami have had their day. While this may seem like LOTS…Angkor California Chili Powder is NOT over powering. They are FANTASTIC. I swear by those when I’m making anything that needs longer cooking time. Thanks so much….it was a very interesting and tasty recipe to make. This soup is so delicious. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. That khmer red curry is my FAVE. Hope you give it a try. We use lemongrass paste like crazy… I can’t wait to try this brand! Hope you give it a try….it is a delicious recipe for sure. I could just dive right into a bowl of this soup! Tip: Lemongrass, galangal, Thai lime leaves (sometimes called Kaffir or makrut lime leaves) and fish sauce lend the signature Thai flavors to this soup. I would highly recommend. Made just like baba did. A hugely popular dish in Vietnamese homes and restaurants, this sweet and sour soup (simply called “Sour Soup” or “Canh Chua” in Vietnamese) is one of my favorite soups because it is fast to prepare and I just love its balance of sweet and tart flavors.. My mom will only make this soup with fresh pineapple chunks that she has cut up herself from a whole pineapple … Then, just bake it low and slow. Follow me on Facebook and Instagram too! Pineapple is always refreshing and when you combine it with whipped cream, all I can say is “oh my”. I love that you are using Thai Basil – it’s got such a neat anise-like flavour! When I got this opportunity to experiment with authentic Cambodian recipes, I was thrilled. Have you tried Cambodian food? It’s such a beautiful color, too. This recipe sounds INCREDIBLE. This was our first experience with Cambodian food….and we were so impressed with the flavours of this dish. It is good…and I sure hope you venture into the kitchen and give this recipe a try. Until now, I had never tried anything in this interesting cuisine. It’s funny because just the other day I was shopping with my sister in an Asian grocery store and picked up a stalk of lemongrass and we both wanted it but didn’t want the hassle of the stalk.