It is also commonly used as a seasoning in the sauces, salads, and soups. New Hampshire had the highest population of Parsley families in 1840. It is possible the name you are searching has less than five occurrences per year. Common Name: Parsley Latin/Scientific Name: Petroselinum crispum Other Names: Common Parsley, Garden Parsley, German parsley, Hamburg, Parsley Fruit, Parsley Root, Rock Parsley. Parsley is "generally recognized as safe" (GRAS) as a food by the U.S. Food and Drug Administration. The plant got its name from Pedanius Dioscorides (100 A.D.). Sometimes, you'll need to split long and fastidious forms into multiple parts. As some of you know already, for the last 3 years I have been collecting 'parsley' names in various languages. It assists in losing weight and provides relief from water logging and swelling. I’ve … It derives its name from the Greek word meaning "rock celery". Botanical Name: Petroselinum crispum. This was about 21% of all the recorded Parsley's in the USA. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. Some people might find them pleasantly interchangeable in cooking, but others would strenuously object. by Rafaelbeulah: 8:45pm On Apr 02, 2019 oaroloye : PARSLEY is an Oyinbo vegetable, and as such, should have no Yoruba name, because it doesn't grow here. The Laotian name of parsley ... French cooks frequently combine parsley with other fresh herbs (e. g., chervil or balm) or use a classical composition, the renowned fines herbes (see chives); this mixture may substitute pure parsley leaves for any application, thus giving the dishes a richer aroma and somewhat Mediterranean character. Other reported traditional uses include treatment of diseases of the prostate, liver, and spleen. There are two most popular types of parsley are curly parsley or moss-curled and Italian flat leaf parsley. This was about 25% of all the recorded Parsley's in the UK. How Popular is the name Parsley? As a last name Parsley was the 5,508 th most popular name in 2010.; How unique is the name Parsley? On the other hand, dried parsley stores for a much longer time. Another method for storing parsley is freezing it. Parsley tea is an herbal tea made from either fresh or dried parsley. The parsley plant is a relative to celery, and its name is actually derived from the Ancient Greek word petrosélinon which means “rock celery.” Historically, the medicinal uses of parsley were popular long before it was considered to have culinary benefits. There's a debate raging in the world...curly parsley vs flat-leaf parsley. See how you could leverage Parsley groups to easily validate such multi step forms, step by step. Widely used as a fresh culinary herb or dried spice, parsley has been labeled as one of the most powerful disease-fighting plants. This started because someone told me that a) 'parsley' meant St Peter's herb (wrong) and b) that its names were very similar and started with a P in various languages (right but only half the story). This article reviews parsley and how this impressive herb may benefit your health. Historically, parsley also has been used in the treatment of anemia, arthritis, and cancers, as an expectorant, antimicrobial, aphrodisiac, hypotensive, diuretic, and laxative. Here are 8 impressive health benefits and uses of parsley. Re: Yoruba Name For Cloves And Parsley. Parsley hosted the eight other members of the Secret Nine in his home several nights to plan the only known coup d’état in American history. In 1891 there were 126 Parsley families living in London. Alternatively, you can soak the cotton balls in fresh parsley juice and apply on the eyes for about 15minutes. It made me curious about why the name Parsley has never actually been tried when so many other spices and green plants are the source of beloved classics? Parsley is a popular herb often used in American, European, and Middle Eastern cooking. Description Parsley is an herb with bright green curly or flat leaves. On the other hand, flat leaf parsley is as well used in order to add taste, color, and aroma to the dishes. Let me know which is your favorite in the comments below! The scientific name for Parsley is petroselinum crispum, and is a species of Petroselinum, a member of the family of Apiaceae plants. The Parsley family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. London had the highest population of Parsley families in 1891. PARSLEY: WHAT'S IN A NAME? Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Parsley was not present. The flat leaf parsley is also considered as an important ingredient of the bouquet garni or the component of soup bases. Parsley definition, an herb, Pertoselinum crispum, native to the Mediterranean, having either curled leaf clusters (French parsley ) or flat compound leaves (Italian parsley ), widely cultivated for use in garnishing or seasoning food. When allowed to flower, it produces beautiful, tiny yellow and green flowers from June to August. At one time, parsley tea was used to treat dysentery and gallstones. View example » Craft your own validators demo. As a bonus, parsley grows all year where I live and most other … Recipe Ingredients: dates, blue cheese, parsley, walnuts. Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. Parsley, (Petroselinum crispum), hardy biennial herb of the family Apiaceae, or Umbelliferae, native to Mediterranean lands.Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods. The Italian variety has a more fragrant and less bitter taste than the curly variety. It is an erect, biennial plant with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. It’s incredibly easy to make and has a grassy, earthy taste. Adverse reactions are primarily allergic, including cross reactions to other members of the Apiaceae family, such as carrot, celery, and fennel. The genus name Petroselinum is derived from the Greek words 'petra' meaning stone or rock and 'selinin' meaning celery. Whatever side you fall on, know that you are welcome here, but I'm going to warn you: I am a flat-leaf parsley kind of girl, so that's how you'll see the samples on this blog post. As long as dried parsley is kept in an airtight container it will retain its flavor for approximately one year.