One such soup is okroshka, the name of which comes from the Russian word meaning "to crumble." Vinegar sometimes also showed up in those old recipes - which can be explained by fresh meat being somewhat of a delicacy that few could afford. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. I decided to just slice the egg in half, for presentation purposes. Best known in Russia, it can be found throughout the former Soviet space. It's also used in Russian soups, such as Okroshka. Especially love this okroshka in the villages where they put it themselves. Place eggs, potatoes, ham, cucumber, radishes and salt in a large pot (or individual bowls). It is slightly alcoholic, usually less than 1%, which is considered alcohol free in Russia, but you would need to drink an incredible amount to feel it's effects. This dish is unique; there are no similar dishes in the world. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. I bought a Zyliss Onion Chopper, which works beautifully for all my fast chopping (cubing) needs. In Uzbekistan, okroshka is called "chalop" and is made with soured milk instead of kefir or kvass. Kvass can be substituted with milk whey or buttermilk. Okroshka, which may be better in the summer heat. Russian summer soup with a kvass base and fresh cut vegetables, dill, kvass, okroshka, Russian, soup, summer, Ukrainian, vegetables, vegetarian. I will show you guys how to make okroshka in two ways. Meanwhile boil the eggs. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Dice meat. Cut the ham, cucumber, radishes into the smallest cubes you can. Cut the ham, radishes and cucumbers in ¼-inch dice. Genuine and authentic recipes that will spice up your cooking. Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. The taste of kvass resembles that of porter style beers, although kvass is generally non alcoholic, containing up to 1.5% alcohol. The base of the soup is kvass, Russian bread beer, which tastes like a milk beer. Books, Literature & Writing. You might be able to find kvass at grocery stores specializing in European products. Okroshka is usually garnished with sour cream. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Think of gazpacho, which is probably the most famous other cold soup that people recognise. But opting out of some of these cookies may have an effect on your browsing experience. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. It was said that the peasants drank more Kvass than water. Okroshka is a cold soup that is popular in Russia with boiled potatoes, eggs, bologna, and cucumber. Slice the green onion and the cooled boiled eggs. Plus a bit of my travel adventures too. Okroshka is derived from the Russian word literally meaning “chop” крошить, which is why it’s chopped up in small pieces. Place the diced ingredients into a tureen or divided equally into individual serving bowls. It’s by far the most popular liquid used to make okroshka. If you don't have time to chill, then you can serve with a few ice cubes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Since theres no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. Eastern European Delis sell Kvass that is specially for soup too. Food & Cooking. It's considered almost a version of Russian Coca-Cola style drink, only healthier. Omit ham, eggs and sour cream for vegan version. Family & Parenting. It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. Окрошка (okroshka) is a cold soup that probably originated in the Volga region of Russia. Kvass. Recipes. In Soviet times, there was a large Kvass barrel on wheels, which people would line up for, drinking from a single communal cup. Autos. Education & Science. This is why okroshka is often called kvass soup. Okroshka is a soup, mostly served in summer and always served cold. The traditional okroshka recipe 1,5 liter of Kvass 150-200 gr of boiled meat (beef or veal) 2 Eggs 2 Cucumbers 3-4 Radishes 5-6 Potatoes Green onions, greens Salt, sour cream - to taste In a deep bowl mix chopped cucumbers, radishes, greens, boiled meat, and eggs. The 2 most common Okroshka soups are made either with Kvass or with Kefir, both having a totally different soup flavour. It is easy to adjusts the recipe according to your taste preferences and ingredients availability. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. It is mandatory to procure user consent prior to running these cookies on your website. Later versions that appeared in Soviet times use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. With homemade kvass, it is considered even tastier, but it can be replaced with … Potatoes can be added to Okroshka, or can be boiled or fried and served separately. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. Kvass is a fermented fizzy beverage made from rye bread. Submerged these items in cold water after cooking. A totally different take on cold summer soups: A Russian Classic. By clicking “Accept”, you consent to the use of ALL the cookies. This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Okroshka on kefir, mineral water, whey and bread kvass is very popular. Garnish with a dollop of sour cream and sprinkled dill. Check out cold soup recipe from Russia - okroshka. Because of its light, refreshing taste, it is popularly served in summer. This chilled meat and vegetable soup is a popular Russian dish. Don’t forget to save the solids and use them again as a starter for the next batch. We also use third-party cookies that help us analyze and understand how you use this website. Tour Eastern Europe without leaving the kitchen. Only Spanish gazpacho is a little bit like Russian okroshka, but the list of ingredients is strongly different. Arts & Design. Add … These cookies do not store any personal information. Whilst I never experienced this, the thought of drinking from a communal cup with hundreds of strangers grosses me out. Okroshka with Kvas is a Russian summer soup that is served cold. Yes, and it looks like a cold soup. Ok, it's a love it or hate it soup, with no western food equivalent. Okroshka with sausage on kvass is eaten by most people in Russia. Luckily you can buy it like a soft drink now. This website uses cookies to improve your experience while you navigate through the website. Submerged these items in cold water after cooking. When mixing the sour cream, stir quickly so it doesn't curdle. Necessary cookies are absolutely essential for the website to function properly. Add the chilled Kvass and stir together. It is these recipes that we have selected for you in this article.. One being the more old school traditional Russian version - made with kvass and the other made with a dairy base of kefier. Nothing Beets Borscht agrees with me, and shares this strange little recipe.Cold Beer Soup (Irina-Style) (Okroshka) Okroshka is a cold soup -- refreshing, unusual, and ideal for a hot summer day. This version, however, uses milk kefir. Check out my tasty Kvass recipe, but you can't make it this sweet for soup. Feastern Europe © 2020 All rights Reserved. We can make okroshka in two primary ways.