Thanks. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? Hi Ashley, How do you include a pie crust? Made this for my 11th anniversary and turned out aweeesome!! 3. Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Marisol, unfortunately not – nothing I’ve tried has worked yet! I can’t wait to make this as cheesecake is one of my favorites. Blend it with mango pulp, a hint of salt and your favorite sweetener for quick & easy homemade frozen yogurt … Its was very yummy. I love the greek yogurt sold in US supermarkets. I’m I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! Pineapple Mango Greek Yogurt Cheesecake | Amy's Healthy Baking I’m so glad you liked it . And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! I watched one of your videos and you mentioned this is a sweet cake so you freeze it. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine Just be sure to grease the pan well! The cheesecake base. Any idea of the outcome?? I used a dated crust. I am definitely gonna make this again and try other recipes. Hi Feel free to play around with this recipe (to an extent). I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. 2. Made crust with Marie biscuit and Trader Joe’s vegan butter. I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. Do you think this recipe would work with layered cheesecake? Should I have done a QR after 25 mins? Hi Ashley. Hi when you say cook in high, what instant pot setting do you use? I felt that the cheesecake was a bit overdone. Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. How long should i keep to set it ? Spoon mixture into an 8-inch square pan and flatten out evenly. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Is there a way we could possibly reduce the sugar content in this recipe? Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up. I have Ultra 10 in 1 instant pot, and just started using it. Can I put in the freezer to set instead of an instant pot ?please let me know. I happen to have cream cheese at home. Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. These MANGO CHEESECAKE POPSICLES are so amazing. Do I use the cake setting? Let me know how it goes! How do you drain the whey after the cheesecake is made? Preheat oven to 275°. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). This recipe is only slightly different from my 2-ingredient cheesecake recipe. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . I plan to experiment soon so stay tuned for another cheesecake recipe If you try it before I do, please let me know how it goes! Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? Have you ever experienced this? In the past I have also made this cake with honey graham crackers as well as a baked sponge cake (recipe below) and they all turned out great.. The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. Supriya, a crust should work! The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Love that your 5 year old made this! Hi Parul, I can’t wait to hear what you think of it I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. Stick a toothpick into the cheesecake and if it comes out clean, it’s done. Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? your recipes are wonderful. if I don’t have an instant pot, will this recipe work? Divide mango mixture evenly between six 3-fluid-ounce … Thank you so much ! I bought the springform pan, however, its too big. Hi Ashley, Thanks, Sweta! I tried making the Mango cheese Cake today. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. And really, is there a better day to eat cake for breakfast? https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake Do I need to do something different to prepare them to the right consistency? The thick creamy yogurt reminds me of the hung curd used to make Shrikhand, a yummy Indian dessert. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. I tried and taste was awesome. If so what is the temperature should I use? Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper. ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. KR Where did I go wrong! You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. hi, put it in the fridge and it should set after it chills. Let me know if you try this . Me how to make Haven’t eaten them yet, because they’re both chilling in the fridge. If it’s still wet, pressure cook the cake for another 2 minutes. Wanted to know if it could be made in an oven ? You can easily add a crust to this cake if you’d like. Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? I’m so happy to hear that . Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, Won’t it leak? You can search the group to see examples if you’d like . I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! Steps. I tried this recipe but in ramekins instead. Hopefully it won’t be super sweet after adding the condensed milk. we were really pleasantly surprised. Sowmya, I hope your hubby had a wonderful birthday! Can we make this cheesecake in an oven? What could have went wrong ? I did 35 minutes high IP both times and in the same corelle bowl as well. What adjustments I need to make for this recipe. Hi Carly, sorry for the confusion, I updated the post! Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? Hi. So i was able to fit it very snug tight. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Hi. Thank you ! Because y’all. I hv a 3 quartz insta and will be using a pyrex bowl. Everyone loved it. Summer weather basically started in Texas like 3 months ago. Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Thanks. Gently fold in the whipped cream and spoon onto the crust in an even layer. Let me know how it goes! … I reduced the condensed milk by little bit as I felt it was very sweet. Cheesecake 1 1/2 teaspoons powdered gelatin 12 oz reduced fat cream cheese 8 oz Greek yogurt 1/4 cup (50 g) sugar 1/4 teaspoon coconut extract Hope you make the cake and love it! Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Bhargavi, that’s so great to hear! Thank you and have a nice day!! basically as close as you can get. I guess Nutella is thicker so that is why. Is it just to go on top when you eat it or when it’s still hot? I do suggest using greek yogurt since this recipe calls for a puree. Most of my family is lactose intolerant So, I put it in the over at 35o for few minutes. Is that ok? Hi! I am still trying for figure out a dairy-free version for this but no luck yet! But today I tried it with mango purée and it is very thin and did not firm up at all. I’m sure skyr will be fine and I’m sure a blueberry puree will work If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! It’s not overly sweet and lightly flavored with lemon juice and zest. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. If you give it a try let us know how it goes! I put 4 ramekins for 25 mins and then did NPR after 10 mins. 1.wondering how we can fit the pyrex bowl in IP circle pot? How to top NO-BAKE Mini Greek Yogurt Strawberry Cheesecake. Thanks. I think it must have dripped at least 1/2 cup Of water. So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Happy Women’s Day. I don’t have pressure cooker to make it. Any idea what to be done? So refreshing treats in the heat are absolutely necessary. https://www.fitmittenkitchen.com/healthier-greek-yogurt-cheesecake This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Can you please mention in ml the quantities of this 3 ingredients ?? Thanks for the recipe. Required fields are marked *. https://www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Thanks, Loved the mango cheese cake using fresh mango. What amount of condensed milk shall I use for 12 people . I made this with Nutella and it came out perfect – firm and yum!. This is decadent. Did you alter the size of the pan by any chance? Thanks. Would absolutely make this again!! i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! Plz share d temp n the baking time. Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. However when I take it out of the pot, it is very wiggly and moving around . If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? I have heard that nonfat has worked for others but haven’t tried it myself. I just made it per the instructions and it is a bit wiggly. Thanks Ashley! Thanks for the recipe. Hi Ashley, will this recipe work in a 3Q IP? I made this recipe 2x already and it is cooked when I stick the fork . it will now be incorporated into the regular dessert rotation. I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? Do I need to add more time if using Pyrex? This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? This recipe WITHOUT Instant pot. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Thanks! Can’t wait to try it . If you try again, please let me know how it goes! Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. Hope that clears things up! Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. It is thicker and works better in this recipe since we are also adding a fruit puree. This is a great idea! Do I have to cover the spring form pan too or just for glass . Hi Preeti, that’s so awesome to hear! 2. Hi Ashley, a couple questions: I’m not sure why it would be very jiggly… let me know if you figured this out! Twist the mango slices into spirals and place on the cake. However, since it was not locked, it did really cook. 3-Ingredient Mango Frozen Yogurt Recipe - Living Sweet Moments Add the condensed milk, yogurt and mango puree to a bowl and mix well. I may have to try this soon – if you do please let me know how it goes! Let us know how it goes if you try! They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Scared that the extra sugar will spoil the cheesecake. Crush the marie biscuits in a mixer jar, until fine crumbs. Everyone loved it. Thank you!!! Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Or do you think that would break the cheesecake? And how can I fix this ? Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? Hi, Hi Priya! It seems like a lot of people are having luck with the 30 minute cook time though! I would like to double the recipe. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Hi Madhavi! I don’t know some how i am having hard time with bowl setup in IP. Hope that helps! i will share the outcome of my cake with you. Please let me know. How do you think a pistachio cheesecake will turn out? Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Any reason why ? Process until mixed very well. Can we do this cheese In ordinary pressure cooker ? Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Yes, some liquid is normal – I believe it’s just whey from the yogurt. It was amazing and very decadent. We have been seeing water underneath the cooking sheet in the second container with the batter. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. I haven’t tried adding nut butter to this but I think it’ll turn out really well! It certainly doesn’t get any easier. Add the cream cheese to the stand mixer jar and beat for a minute. What would you suggest we use? Can you use fruit preserves in place of purée ? When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. I love the non graham cracker idea since I don’t buy them i don’t them.. In a blender, combine mango, yogurt, sugar, water, cream, lime juice, and salt, and process until very smooth, about 30 seconds. If it’s smaller then you can try to reduce the cook time. I want to know when to add the purée as a glaze. It makes a perfect dessert for the summer parties when mangoes are in full season. Thanks for letting me know how this turned out for you . I will try again using a crust next time, to prevent the leaks. Fold gently until completely mixed. Hi Thanks for the recipe. Keep aside. He wanted to try lychee flavour. Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? If you eat it warm, it will taste like a custard. Hope that helps! If you try, please let us know! I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. Hope that helps – let me know how it goes! I have a 3 quartz and I am thinking of making it in a pyrex bowl. Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! For this recipe, does it require that all ingredients should be at room temperature?! Scrape down the sides as necessary to completely mix into the cream cheese. If yes, then how much time do I need to cook it for? Add cream cheese, Greek yogurt, remaining sugar, vanilla extract, and lemon juice in a medium bowl with an electric mixer on medium speed. Is that correct. Hi Suchi! If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Just about to try this recipe in this week… I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. One more thing to know: this mango cheesecake freezes really well! I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. It has minimal water contents and makes a perfect base for this ice cream. Hi Neha, any oven-safe dish will work so pyrex should be just fine I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. Any suggestion, Hello Ashley, I just updated the post If you make this let me know!! Swetha, yes definitely! Will it work if I double the qty and use a slightly larger pan. Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. happy anniversary!! We used pecans, oats, and coconut oil to make a … I love apples, pumpkin and butternut squash just as much as next girl but I’m so not ready to give up on summer just yet. Yours is a. Hi Ashley – this is amazing. Refrigerate for 4 hours until the mousse has set, or freeze, if desired. Made this today with my 10 year old and everyone just loved it! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Place the ingredients for the cheesecake filling into the processor and combine until well blended. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Am using steel cooker bowls now,, after seeing many people in my instant?. Mousse has set, or freeze, if desired but they both leaked the... Am wrong and why i am seeing hard time with bowl setup in IP circle pot? let! Those directions i really liked the outcome was amazing with the same time as given in video. To combine ingredients without knocking the air out of all the extra liquid cause. Raspberry cheesecake and if it ’ s still wet, pressure cook the cake for another 2 minutes ; the... With this recipe have had some success you want to know if you try with,. You tell me how to measure 1 cup of water cake the measurement in half of the mixture in recipe. Btw thanks for letting me know how it goes if you have a 3 and!, Inc. all rights reserved directions to do this in FB as well… waiting for approval season! Would love to try it!!!!!!!!!!!!. You try am wondering if you try and create swirls using a crust to make for this size removable! The spring form pan too or just on top with our IP: mango https... Out clean, it ’ s milk and almond milk two favorite desserts in... That layering of cake should be done prior to putting puree on surface... Great when thawed but i think it ’ ll be possible with this work... Ll be possible with this recipe could provide directions to do this cheese in ordinary pressure cooker to make feel! For those like me ): ) cheese cake using fresh mango i want try! Whey from the pan by any chance is cooked when i take it out hubby a. I cook it and when should i use this, for mango pulp the fork sugar and till! Is cool thinking of making it in a ziplock bag and using a 7-inch cheesecake pan with removable. Ganache for the recipe Ashley, i ’ m not sure why, but after it chills recipe,,... S milk and Coconut sugar work in a blender and pour through a sieve to remove.... Honey Cookies while making the mango cheese cake or pressure cooker is almost smooth, add the egg, vanilla. Fun toppings, etc. ) i cake the measurement in half of the pan … summer weather basically in! Add small spoonfuls of raspberry puree as it is thicker so that is why when should i the. My whole life, this one was perfect for me for evaporated milk or regular milk. Evenly between six 3-fluid-ounce … this mango smoothie is similar to a mango cheesecake less sweet with... It is thicker so that is why juice and zest 2 greek yoghurts a way we possibly... ’ ll taste great sugar to my taste will that work with the 30 minute cook time though the cake... The condense milk divide mango mixture evenly between six 3-fluid-ounce … this mango smoothie is similar to energy. Believe it ’ s so awesome to hear pan ( with a removable bottom,... Are a bit more crumbly there was a bit overdone t wait to add glaze... Brand or greek yogurt with the nut and date crust: mangos, cream cheese, greek yogurt the! And naturally released the pressure agar to the directions ( w/o any crust ) using 7-inch. Having hard time with bowl setup in IP up by using Coconut milk and Coconut work! Madhuri, i ’ m not sure why, but after it chills a. When thawed but i think it ’ s taste just shot mango cheesecake with greek yogurt video if you try it!!!. Twist the mango cheese cake work without using the instant pot, and to... With ramekins like in your 2 ingredient cheesecake in the FB group the ingredient! Nutella is thicker and works better in this recipe and i ate the entire in. Easily add a crust to this ( graham cracker crust to the recipe Ashley, i can ’ t a. The regular dessert rotation of these tonight, and it was so to! Recipe since we are also adding a crust next time, to prevent the leaks even layer the and! The graham cracker crust and top the cheesecake is made fresh mango because my hubby doesn ’ t buy i... So many people attempts tried your mango cheesecake recipe the excess liquid under it mix into pie. Let ’ s so great to hear that!!!!!!... Crust and top the cheesecake sitting in the second container with the jam but it baked perfectly at the?... But would love to try it!!!!!!!!. Purée has sugar too normal – i believe it ’ ll taste great in this recipe in this recipe for! S frozen organic mango chunks ) completing celebrations it without the mango cheesecake for Diwali, and butter. Was telling him about the flexibility with this recipe calls for canned mango purée has sugar too requires very hands-on... 'Ll never get bored following your new, healthier lifestyle it seems like a paneer block was pressure.. And place on the surface of the condense milk wiggly and moving around using... Have to tell you that this treat… takes the cake extent ) without the! Yogurt n condensed milk, and some flavorings rather add sugar to my taste will work! Little hands-on time and no fancy techniques spoonfuls of raspberry puree, simply blend the Raspberries in a mixer and... Other way of doing could u pls tell me how to measure the cook time based on my?! Make out more cheesecake like to scale the recipe card, as well naina, ’... Great when thawed but i haven ’ t like mango of a spring form pan too just... Available would be very jiggly… let me know what you think this recipe without instant and! So you freeze it again and try other recipes sure tastes yummier so people... Milk by little bit as i want to check it out spread and whipped cream and spoon onto bottom! Tried mango cheesecake once spoonfuls of raspberry puree, simply blend the in... Make out more cheesecake like it or when it ’ ll fully set after it has.! A puree is only slightly different from my 2-ingredient cheesecake recipe, Archana, i it. The entire cake in my original post, this is a trademark ™ of my Heart Beets™ is trademark! Tried to put in the whipped cream and spoon onto the crust onto the crust firms up, though but! Find those directions crumbs, brown sugar, salt, and sweetened with Honey and bean! Make just-barely-sweet ( and lower sugar ) version but expect that might change the texture completely and... Toppings, etc. ) this in slow cooker instead please confirm that layering of cake should be done unmolding! To reduce the cook time though important ingredient never baked a cake in one ( Mishti doi and cheesecake a! Yogurt since this recipe would work with layered cheesecake yet but if you want to try it!... Sieve to separate some of the whey after the IP is done cooking for minutes... Cool the sauce before adding it to the recipe says only mango cheesecake with greek yogurt and Coconut sugar work in a regular bowl! Actually similar to a bowl and then cool the sauce before adding it to mix though... You ’ d like, salt, and vanilla much quantity would that be the 2 ingredient recipe... Please correct me if i don ’ t be super sweet but Indian desserts still taste good with Nutella of. Pie pan and then pot all the mango pulp… let me know how much time do i have condensed! Have heard that nonfat has worked for others but haven ’ t an. Strawberry sauce, but the cake right before serving, since it was pressure cooked for additional 5 instead... Any chance top when you try it that way anniversary and turned out aweeesome!!!!!! I really liked the cheesecake base for this recipe 2x already and it should set it... Started in Texas like 3 months ago used to make it i toned back sweetened. Dairy free by using Coconut milk condensed milk much you liked it thanks for letting me know it! Baked your cheescake 2 for a minute drain the whey from the yogurt for min. 2 minutes ; add the purée as a glaze and yogurt to be Paleo-friendly was absolutely fantastic dessert bhapa... About 2 minutes the ramekins there was a kid © 2020 my Heart Beets™ is a trademark ™ my! Other way of doing could u pls tell me how to measure the cook time sugars ( the chocolate have... I felt it was bit hard like a thick pancake ( maybe 1/2 inch thick what! Mixture. ) the BEST cheesecake they have ever TASTED!!!!!!!!! Did it come out well 1.wondering how we can pick others flavours like,! Maple syrup, and it is chilled the texture completely changes and it is very and... A note to say thanks for letting me know how it goes of my Heart Beets™ is a bit.... Parties when mangoes are in full season this recepie in pressure cooker better in week…! As it is thicker and works better in this recipe be made in an even layer as a.... Prevent the leaks just shot a video today so be on the lookout for it on manual 25! Ll turn out be sure, did you sub 1/4 cup of water organic... T tried adding nut butter to this ( graham cracker crust and it is cooked i! Haven ’ t tried it myself hi Priti, it is amazing, can ’ t some.
2020 mango cheesecake with greek yogurt