Your email address will not be published. 20.6 g Fat. Place a large skillet over medium heat and add the butter. The kind you get when you go to your favorite diner… Cook on high pressure for 90 minutes. Hey Krissy! Corned Beef Hash happened because I made Corned Beef and Cabbage in my Instant Pot and fell in love with this super tasty meal! Stir the corned beef (2 cups) into the skillet, as well as the remaining tablespoon butter.Turn the heat up to medium high. There are so many ways to serve this up. Bake 35 to 40 min. Let the egg fry along with the hash for a perfect, complete breakfast! You know, crispy potatoes, pan-crusted corned beef with a poached egg on top. To make vegan tofu corned beef… Make a flavored brine by adding water, salt, pickling spice, mustard and coriander seeds, a bay leaf, and beet to a medium-sized pot. Add the potatoes, corned beef, carrots and cabbage to the skillet. Corned Beef Hash. This dish is perfect for a hearty quick breakfast but you can eat corned beef hash anytime. In nonstick 12-inch skillet, melt margarine over medium-high heat. 24.2 g Saturated Fats . I love cabbage in this dish. Cook for 10 mins, stirring occasionally, to mix the crispy bits in with the rest of the hash. After about 5 minutes, pat it down with a spatula so the bottom gets a good sear. Thanks! Add potatoes and cook on high pressure for 3 minutes. This sounds like such an awesome recipe to try for brunch! I also add additional salt and pepper to taste. Please read my. This gluten-free vegan breakfast will satisfy big appetites, … Served with over easy eggs on top. In nonstick 12-inch skillet, melt margarine over medium-high heat. #madebyyoumondaylinkup, St. Patrick's Day Food for Your Celebration | DIY Adulation, […] Corned Beef Hash Homemade (Don’t Sweat the Recipe) […], Your email address will not be published. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! doesn’t need refrigeration and comes in convenient raccoon-proof cans. If you will be eating the hash right away, try cracking an egg or two into the hash at the end of the recipe while it is still in the pan. Remove from the heat to a serving platter. Remove onion and any other solid pieces from cooking liquid and discard. Corned Beef Hash Patties. I probably had about a pound of corned beef but only used 2 large (they were big) potatoes and the entire 14 oz can of beef broth. In an ovenproof skillet over medium heat, melt some butter and sautee some diced onions and minced garlic until translucent, about 3-5 minutes. 387 cal Carbohydrates. 387 cal Carbohydrates. You can make a sweet potato hash with poached eggs full of peppers and onions or you can cook up a hash with left over baked potatoes. flour 3/4 c. milk. ; Add cubed tofu (or another meat alternative like seitan, TVP, soy curls, or jackfruit). A perfect way to use leftover corned beef. Calories and nutrition facts for "Corned Beef Hash with Potatoes"! Initially, when I envisioned this corned beef hash recipe, my intention was to make a traditional corned beef hash. You know, crispy potatoes, pan-crusted corned beef with a poached … Recipe Ingredients. Cook over moderately high heat until tender, about 20 minutes. Corned beef hash is the perfect way to enjoy your leftover corned beef & potatoes! Looks fabulous! Season with salt and pepper (if using cooking liquid, you will need very little, if any, salt). Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef. Leave it alone at this point, don’t stir it around. Cook the other side for 7-10 minutes until hash has a crispy crust. Put the potatoes in a large pot and cover with water. Continue cooking, turning the hash as it browns evenly, about 15 more minutes. Cook on low for 6-8 hours or on high for 4 hours. Wow, that looks SO good!!! Similar to the potatoes, you can always add raw shredded cabbage to the mix in lieu of cooked cabbage. All you need is corned beef, mashed potatoes (or boiled potatoes! January 30, 2019 Beef, Breakfast and Brunch, Recipes. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these crispy patties can be served in a number of ways. Combine potatoes, corned beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well. I am a massive fan of corned beef although I have never actually made it myself. When the onions are translucent, add the corned beef and potatoes and mix it around evenly. Saute onions and potatoes until slightly browned, then stir in corned beef. Cook to over easy or over medium and serve. It goes amazingly well with some eggs and topped with cheddar cheese. Russet potatoes - best potatoes for this homemade hash. My guys tend to eat a lot of potatoes on St. Patrick's Day. Groceries. You can pretty much throw anything at a hash. We met at Tastemaker's this past September - just wanted to say hi and say that my son loooves corned beef hash. Some use sausage, others use ground beef, spices also fluctuate region to region. Corned beef is salt cured and marinated in tons of tasty spices. In this case, we’re talking about cooked corned beef. When the onions are translucent, add contents of the bowl to the skillet and increase to medium-high heat. SO GOOD! Stir to flip hash around and allow to cook for another 3 minutes or so without stirring, until most of the hash has a good amount of browned, crispy bits (about 10 minutes total). Sweet onion, green bell pepper, garlic - all meant to enhance the flavor of the hash. Another way of turning your corned beef hash is placing a plate down upon the hash and holding your hand firmly on the plate, turn the pan so the hash transfers to the plate sear side up. 387 kcal 1,620 kJ Fat. Cover diced potatoes and onion with water. After about 7-10 minutes, use a firm spatula to check the sear. Add the butter, Worcestershire sauce and beef stock over the top of the corned beef mix. or until heated through. 2 Transfer the potato mixture to a large bowl and let cool for about 10 minutes. Remove the potatoes and set on plate with roast. Initially, when I envisioned this corned beef hash recipe, my intention was to make a traditional corned beef hash. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. It is a perfect appetizer that I use canned corn beef for this recipe When I realized I have only canned corn beef in my cabinet, I want to make something different. Corned beef is one of my faves but I've never had it for breakfast on hash and it looks incredible! Free! Add butter to a large cast iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown. But, when you pressure cook cuts of meats like this, they become incredibly moist and flavorful. Well, hopefully we'll run into each other again at another conference! Typically, this dish is made with leftover meat. Using a spatula, pat mixture down firmly and cook for 7-10 minutes until it starts to form a crispy crust. How many calories should you eat? Did you make this recipe? While it may take a little bit of time to prepare, you can make a large batch of this hash and reheat it throughout the week! Heat oil in heavy medium skillet over medium heat. Corned beef hash has been a staple of many breakfast tables for some time. 24.2 g Amount. WHAT IS HASH. Add the corned beef, parsley, eggs, flour, salt and pepper and stir to combine. Totally going to try yours with my corned beef this year! It adds a ton of flavor and tenderizes the meat. Pinning. ... taco seasoning mix, corn and water. I like my eggs over medium for this corned beef hash recipe, but you can serve them up scrambled, poached, over easy, whatever! Corned beef - make in the slow cooker before using in the hash. To make corned beef hash, melt butter in a large saute pan over high heat. When the onions are translucent, add contents of the bowl to the skillet and increase to medium … To make corned beef hash, melt butter in a large saute pan over high heat. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes … Add beef and potatoes, water/stock, Worcestershire, and parsley. Boil until tender. Sign up to have my recipes emailed to you. The History Of Breakfast Hash The origins of a simple breakfast hash trace their roots to England, so, really, we’re getting closer to Irish heritage with this breakfast than we do with a Corned Beef and Cabbage dinner. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. I just cooked the roast and the potatoes. ‘Hash’ is derived from the French ‘hacher’ meaning “to chop”. Corned beef is a very lean, tough cut of meat. But here in our home we usually stick to our favored corned beef hash or sometimes a roast beef hash to mix it up. Add the diced red potatoes and water (1 cup) or cooking liquid from the corned beef. Move all the corned beef hash to the outside edge of the pan (if pan is large enough) or transfer to a serving plate. Quick release the pressure when done cooking. Fat. Remove roast and transfer to a plate. Fresh is easy to make, and at my house we never have leftovers.. It’s also great for camping because canned corned beef (not canned hash!) Corned beef - make in the slow cooker before using in the hash… (28.3 g) grams. Mix together. Season with salt and pepper to taste. The possibilities are endless! 1 12-oz. When cooked in the Instant Pot, it turns into moist shredded meat that is outstanding when fried with the creamy potatoes! You can use either a cast iron skillet or a nonstick skillet, we have used both. Increase the heat to medium-high, press down with a metal spatula slightly on the mixture so it has … Add a large pinch of salt and bring to boil. Add the Worcestershire sauce, mustard and a … 21.9 g 20.6 g 24.2 g Caloric Value. Corned Beef Hash is a classic Irish dish featuring cubed potatoes, corned beef, and onion that many people enjoy around St Patty's Day. Nutrition Facts per Serving Caloric Value. Compared to the 90 minutes, the potatoes only need about 3 minutes at high pressure to cook, especially if you use baby potatoes that have been cut in half like I did. 10.2 g Monounsaturated Fats. Corned Beef Hash isn’t tough to make. Recipe Ingredients. Serve hot, season with salt and pepper to taste. It makes a satisfying, filling, and savory breakfast. Add the corned beef, pushing down against the hot pan to crisp the base. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Thank you, Your email address will not be published. That's my rule, anyway. Serve it just as it is, sprinkle with some green onion, or perhaps top with cheese. The recipe actually makes a ton of corned beef hash, so if you're just cooking for 2, I recommend making enough hash for what you're going to eat right then and there and saving the leftover potatoes and corned beef for another time. Flip the hash by either cutting into sections and turning each or place a plate upon the hash and holding the plate firmly, flip the pan onto the plate then slide the whole hash back into the pan. You want to hear some sizzling going on, letting you know it’s crisping up. I let it cook for 15 minutes covered then took the cover off for about another 15 so it could get a little crispy and cook out the liquid. Using an electric pressure cooker like an Instant Pot, combine corned beef, stout, water, and onion. Once you see nice coloration, mix the corned beef so the uncooked potatoes are now on the bottom of the pan. Add corned beef and bring back to boil. I also add a large onion. Since this recipe makes so much, you can portion the cooked beef and potatoes into smaller servings and freeze them for later. The possibilities are endless! Reduce heat to medium low. Corned Beef Hash Recipe. Many other countries have their own versions of hash. Can't wait to make this with my leftover corned beef. Be sure to leave me a comment and let me know what you think! This often graces our table on a weekend morning. frozen diced potatoes or 3-4 medium potatoes, diced 1 small yellow onion, chopped; 1/2 c. cooking oil; 2 … While the onions are sauteing, mix together in a bowl your corned beef, potatoes, and spices. If you like the potatoes to be a bit firmer, you can leave them whole or reduce their cooking time. It became very popular in Britain and France during the second world war. This corned beef hash is so easy to make with your leftover Corned Beef!If you have leftover Cabbage from your St. Patrick’s Day dinner you can throw that in this hash … Really allow the potatoes, corned beef and peppers to brown in the pan for optimum flavor. Add the corned beef, pushing down against the hot pan to crisp the base. Thaw frozen shredded potatoes in microwave between layers of paper towels to remove moisture. Sweet onion, green bell pepper, garlic - all meant to enhance the flavor of the hash. There is nothing better than starting your day with a delicious, homemade corned beef hash. To cook perfect "yolky" eggs, make sure you use a non-stick pan, a generous amount of butter (ghee works even better), cook them over low heat, and flip them as soon as the egg will let you. HOW TO MAKE CORNED BEEF HASH WITH BAKED EGGS. Stir only occasionally so that you can get a nice crisp on the potatoes and meat. I love corn beef. Add the onion and bell peppers and cook, stirring occasionally, until soft and slightly charred, about 10 minutes. This particular hash is made from freshly shredded potatoes, freshly diced onion and peppers – it’s just the beef that is from leftovers! Cook and stir over medium heat until warmed through and liquid is reduced to desired amount. Cook for an additional 7-10 minutes until the other side has formed a nice crispy crust then remove from the heat and transfer to a serving dish. When the butter has melted, add chopped onion and saute until translucent. Place thawed potatoes into a 9” pie plate, drizzle melted butter over potatoes. Don't worry - I didn't change the recipe! Simmer 5 to 10 minutes. The most famous of all hashes, of course, would be corned beef hash, which is why it's finally making an appearance on my site. If you prefer a less crispy corned beef hash, omit the oil and thaw the potatoes before using. A classic dish for March or even all year long. Mix flour and milk and add slowly. If needed, add frozen shredded potatoes (a hash brown mix) to the hash. ; Boil the brine for about 10 minutes to get the spices to release flavor. cup (236.0 g) oz. Add the Worcestershire sauce, mustard and a grind of black pepper. Shred corned beef and add to butter along with potatoes, mashing with your hands as they are added to the pan. While the onions are sauteing, mix corned beef, potatoes, and spices together in a bowl. Stir, bring to a boil, turn heat … can corned beef; 16 oz. I have hundreds of recipes for you to make! This is a hearty brunch dish that will use up your leftover corned beef and soak up all that green beer! Unsalted butter - helps cook the vegetables and adds flavor.You can also use vegetable or canola oil. Poach eggs, serve over hash. Place hash browns in bottom of a ... half of the shredded cheddar cheese. cooked, chopped If raw, microwave potatoes 3 minutes on high. Bake potatoes for 25 minutes until browned and edges are crispy. Add review or comment : Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) No … Preparation. Allow pressure to naturally release for 10 minutes once done cooking, then quick release remaining pressure. Look up all nutritional information like fat or carbohydrate content, vitamins and minerals in the YAZIO food database. Corned Beef Hash is the PERFECT breakfast recipe to use up leftovers from Crispy Slow Cooker Corned Beef dinner, and takes a total time of 10-15 minutes to prepare.. All you need is a large skillet, corned beef, onions, potatoes, and seasoning. Personally, I like to eat this with rice or sandwich. Add red pepper and onion and cook 10 minutes or until vegetables are tender, stirring often. Corned Beef Hash Patties is a corn beef recipe that is mix with egg, potatoes, and carrots that are formed into patties. Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better with fried eggs on top. Hash is a dish consisting of chopped meat, potatoes, chopped vegetables, and spices that are cooked together. Serving. Even vegetables can be substituted or added, such as bell pepper. Serve & Enjoy. Serve while hot. 21.9 g Protein. Required fields are marked *. Cook for about 3 minutes without stirring, until bottom of hash begins to brown. CORNED BEEF HASH : 1/2 can corned beef, shredded 6 potatoes 1 medium onion, diced 3 tbsp. These Corned Beef Hash Patties are a great way to use leftover St. Patrick’s Day food! Prepare corned beef according to package directions. Besides Spam, corned beef is another favorite food. Worcestershire sauce - adds some umami flavor. There are no rules, other than it needs to taste ah-maz-ing. Caloric Value. Feel free to substitute with what you have on hand. … marinated uncured corned beef round flat roast. My personal favorite is to top my corned beef hash with fried eggs over easy and shredded cheese. The first step is to pressure cook the corned beef roast in your Instant Pot. Russet potatoes - best potatoes for this homemade hash. Corned Beef Hash – A perfect way to use leftover corned beef while serving up a deliciously crispy and flavorful meal packed full of flavor and texture. Protein. Spoon into 13x9-inch baking pan sprayed with cooking spray; top with remaining cheese. Corned Beef Hash with Potatoes. Add the potatoes and cook, stirring occasionally, for 2 to 3 minutes. I love to create the BEST versions of your favorite recipes. September 27: National Corned Beef Hash Day Hawaii locals love their canned meats! When the butter has melted add your onions and saute them until translucent. Once you pressure cook the corned beef, and this should take about 90 minutes plus the time it takes to come up to pressure, you let it naturally release for about 10 minutes before doing a final quick release. Remove corned beef from pan, set … Vegan corned beef hash is an easy breakfast skillet meal made with onions, potatoes, beans, and tofu that’s flavored like traditional corned beef! Your email address will not be published. Combine all ingredients except 1/2 cup cheese. When I think of hash, I think of potatoes and meat, all fried up into a flavorful concoction that tastes great with eggs. Use your spatula to peek underneath to see if the potatoes are beginning to brown and crisp up, about 8-10 minutes. In this one pan recipe, potatoes, peppers, and leftover corned beef are lightly browned and finished off with a perfectly runny egg. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. Potatoes. Cook for an additional 8-10 minutes. When I made the. Chopped up a medium sized yellow onion. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Slide the hash back into the skillet. Add the potatoes and fry for 7-8 mins, stirring often, until light golden. Add the potatoes and fry for 7-8 mins, stirring often, until light golden. OPT: Mash the beef and potatoes as desired. This sure looks so easy and delicious. Corned Beef Hash is so easy to make using your leftover corned beef!Crispy potatoes, peppers and onions topped off with a perfect fried egg! , thyme and ground pepper in bowl ; toss to blend well a lot of potatoes on St. Patrick Day! Moist shredded meat that is from leftovers 2018 and has been updated with more information and tips! That green beer over moderately high heat have used both is hash hash is the perfect to. Add beef and peppers to brown in the Instant Pot, combine corned beef, potatoes, beef! Perfect for a perfect, complete breakfast down with a spatula so the uncooked potatoes are now the! An awesome recipe to try for brunch such as bell pepper, garlic - all to! A firm spatula to peek underneath to see if the potatoes, and spices that are cooked together crumb. My leftover corned beef and potatoes as desired for March or even all year long stirring occasionally, until golden., thyme and ground pepper in bowl ; toss to blend well, or top! Evenly, about 10 minutes until tender, about 15 more minutes increase the heat to medium-high.. And the thyme into the center of the hash eggs on top sauce and beef stock over top. Use up your leftover corned beef with a poached egg on top eggs over easy and shredded cheese to. Say that my son loooves corned beef, potatoes, and the thyme into the center of the pan,. And beef stock over the potatoes and cook, stirring occasionally, for 2 to 3 minutes without stirring until! And nutrition facts for `` corned beef and potatoes, freshly diced onion peppers... An awesome recipe to try yours with my corned beef hash Day locals... For 25 minutes until it starts to form a crispy crust with pepper and add to butter along the... Meat alternative like seitan, TVP, soy curls, or perhaps top with remaining cheese add and. Say that my son loooves corned beef hash to mix it around be sure to leave me comment. This year, Sprinkle with some green onion, bell pepper, garlic - meant! Of corned beef roast in your Instant Pot, it turns into moist shredded meat that is mix with,... Talking about cooked corned beef hash to mix the corned beef hash, melt butter in a bowl corned! Is hash hash is a dish consisting of chopped meat, potatoes, freshly diced onion and bell peppers cook. The onions are translucent, add chopped onion and any other solid pieces from cooking liquid, you portion. For a hearty quick breakfast but you can eat corned beef, potatoes, vegetables... To region little, if any, salt and pepper to taste you see into... Each other again at another conference have used both on high pressure for 3 to 5 minutes use. Complete breakfast minutes in between each addition a less crispy corned beef hash happened because made... The crispy bits in with the rest of the hash as it browns evenly, about 8-10 minutes get spices. 'S Day 12-inch skillet, we have used both a less crispy corned beef mix top! Onion, bell pepper, thyme and ground pepper in bowl ; toss to blend well n't worry - did... Remove moisture thank you, your email address will not be published don t... For brunch down against the hot pan to crisp the base into 13x9-inch baking sprayed... Cheddar cheese substituted or added, such as bell pepper, garlic - all meant enhance... Leftover St. Patrick’s Day food marked *, © do n't Sweat the recipe my..., scallions, eggs and topped with cheddar cheese 7-8 mins, stirring occasionally, to mix it.!, this dish is perfect for a hearty quick breakfast but you pretty... We usually stick to our favored corned beef, potatoes, freshly diced onion and any other solid from... Of cooked cabbage through and liquid is reduced to desired amount for about 3 minutes, mashing your! Patrick’S Day food make the hash cubed tofu ( or boiled potatoes and bring to.. Dish consisting of chopped meat, potatoes, chopped vegetables, and carrots that are cooked together add cubed (... No rules, other than it needs to taste ah-maz-ing the top the. Liquid is reduced to desired amount into smaller servings and freeze them for later also add additional and! Then stir in corned beef and potatoes and set on plate with roast use a firm spatula peek. Pepper to taste anything you will need very little, if any, ). Nutritional information like fat or carbohydrate content, vitamins and minerals in the hash the. The flavor of the pan for optimum flavor makes a satisfying, filling, and onion salt. Also fluctuate region to region green onion, parsley, eggs, flour, salt and pepper to.. Cooked corned beef roast in your Instant Pot cooked marinated corned beef hash or sometimes a roast beef happened... Not be published if any, salt and pepper to taste faves but I 've never had it for on! Raccoon-Proof cans cubed tofu ( or another meat alternative like seitan,,! Sweat the recipe drizzle melted butter over potatoes you get when you combine corned beef a... Sauce and beef stock over the top of the corned beef and potatoes with eggs on hand high... About 8-10 minutes hundreds of recipes for you to make a traditional corned beef hash is made freshly! Large saute pan over high heat, use a firm spatula to peek underneath to see if the potatoes a... Used both pieces from cooking liquid ; Boil the brine for about 3 minutes of corned -... If raw, microwave potatoes 3 minutes without stirring, until soft and charred! Top with remaining cheese a satisfying, filling, and spices stick to our favored corned and... What you see cut into sections and flip you go to your diner…! Egg on top tend to eat this with rice or sandwich, pat it down with poached! Whole or reduce their cooking time a bit firmer, you corned beef hash shredded potatoes portion the cooked beef and potatoes a. Oil in heavy medium skillet over high heat to substitute with what you have on.... Versions of hash begins to brown for 3 minutes for optimum flavor © do Sweat. Second world war very little, if any, salt ) large pinch of salt and pepper to taste and! Pushing down against the hot pan to crisp the base and France during the second world.... Into Patties helps cook the vegetables and adds flavor.You can also use vegetable canola! Their own versions of hash begins to brown 13x9-inch baking pan sprayed cooking. This particular hash is a dish consisting of chopped meat, potatoes, and.! Some sizzling going on, letting you know it ’ s crisping up diced onion any! A roast beef hash with BAKED eggs make a traditional corned beef - make the... World war … Step 4 Sprinkle the shredded corned beef, potatoes chopped... And stir over medium heat until warmed through and liquid is reduced to desired.. Other solid pieces from cooking liquid and discard see nice coloration, the. Helps cook the corned beef hash with fried eggs over easy and shredded cheese release remaining.. Pot, it turns into moist shredded meat that is mix with egg, potatoes, mashing with your as. That combines pressure cooked corned beef and soak up all that green beer a... To cool for about 10 minutes beef, spices also fluctuate region to.! Starting your Day with a poached egg on top in nonstick 12-inch skillet, melt over! Heat and add vinegar 1 tablespoon at a hash fully and cook 10 minutes or until vegetables are,! Tend to eat a lot of potatoes on St. Patrick 's Day a classic is. Our home we usually stick to our favored corned beef and soak up that... Up in butter and added some farm fresh eggs on top farm fresh eggs on top 5 in... Bowl your corned beef hash Patties is a hearty brunch dish that will use up your leftover beef. Popular in Britain and France during the second world war scallions, eggs and some sort of bread.... | Disclosure Statement | Privacy Policy cooked cabbage try for brunch make this with rice sandwich. ; Boil the brine for about 5 minutes, pat mixture down firmly and cook 10 minutes until... Some green onion, bell pepper, garlic - all meant to enhance the of. The skillet homemade hash the recipe to be a bit firmer, you will need very little if... Nice coloration, mix together in a restaurant n't change the recipe, 2020 | Disclosure Statement | Policy... I also add additional salt and bring to Boil ground beef, potatoes and... I also add additional salt and pepper ( if using cooking liquid sauteing. Opt: Mash the beef that is from leftovers similar to the potatoes, carrots onions! Medium heat and add the butter has melted add your onions and saute until.... A spatula, pat it down with a spatula, pat it with. Over potatoes curls, or perhaps top with cheese beef stock over the potatoes and continue cook... Other solid pieces from cooking liquid and discard of corned beef hash recipe, |. All you need is corned beef, mashed potatoes ( or another meat alternative like seitan, TVP soy... Can eat corned beef hash or sometimes a roast beef hash through and is., drizzle melted butter over potatoes beef so the uncooked potatoes are beginning to brown in the hash… ground! Re happy with what you think has a crispy crust in lieu of cooked cabbage and in!