Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Required fields are marked *. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Bring a medium pan of water to boil. Place peaches in boiling water for 40 seconds. This site was built on the Genesis Framework using the Foodie Pro Theme. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! 1 ½ cup yogurt. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. What a scrumptious way to use some of my fresh peaches. Add mint, salt and white pepper, and bring to a simmer. Submit a Recipe Correction. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Your email address will not be published. When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. 1. cup water. Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Combine the peaches and sour cream in a blender and work into a puree. You can. ⅓ cup water. Puree peaches in food processor until smooth. JavaScript seem to be disabled in your browser. Printer-friendly version. Learn how your comment data is processed. Place peaches into a blender jar. This fabulous peach soup is made using The Greenbrier Peaches. And my mom just brought us a whole bushel of peaches! It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … The king of cold soups is gazpacho. Add sugar to taste. Peel, pit and slice the peaches. Remove from heat, and stir in wine. Strain and return to pot. Puree peaches in food processor until smooth. Rinse briefly with cold water. 4 large sprigs fresh mint, left intact but well washed and dried in a … 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. The Greenbrier | 101 Main Street, West Using a slotted spoon, remove peaches from water and place in a colander. Place in refrigerator for 20 minutes to 2 hours to chill. Copyright © 2020 JennifersKitchen. Refrigerate the soup until very cold, about 1 hour. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. NEXT Remove peaches from heat and let cool slightly. Bring a medium pan of water to boil. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Add the remaining ingredients (except the mint) and blend until very smooth. Dissolve cornstarch in 1/4 cup cold water, stirring well. This site uses Akismet to reduce spam. It is simple to make. 8 leaves basil. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. 1. Hi Deitra, 1 bottle dry Champagne. lemon juice Sugar as needed. ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish) INGREDIENTS. Pass soup through a fine strainer. You must have JavaScript enabled in your browser to utilize the functionality of this website. Check out these recipes. Nigella seeds. That’s all there is to making a cold peach soup! You will find that this chilled soup is a popular dish at your table. All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. It is quite yummy! Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Discard skin and pits and … Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. Garnish with sliced strawberries before serving. Cold soups are great year-round. Add remaining ingredients except sugar (in batches, if necessary) and blend well. It sound delicious. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. You'll be delighted by the simplicity and freshness of this easy pea and … Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Save my name, email, and website in this browser for the next time I comment. Cook until peaches are very tender and flavors infuse, Remove from heat and … Easy Pea and Mint Soup. Ready to get refreshed? Add the remaining ingredients (except the mint) and blend until very smooth. Heat the Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Using a slotted spoon, transfer peaches to a bowl of ice water. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. Not having to use the hot stove or oven in the summer heat is always a bonus. I’m feeling overwhelmed very, very blessed. Chill for several hours to allow flavors to blend well. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. Separately, blend the peaches and orange juice … If I do a cup serving size how much would I make with this receipt? Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … chives, for garnish. Join my online weight loss program today. COLD PEACH SOUP : 1 1/2 lb. I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. Purée all ingredients except chives in blender. This zippy, herbaceous drinkable soup is like a trip to the … (You may want to make a small incision in the skin with a knife to get it started.). In a large pot, cover peaches with water (about 2 cups). What is the yield? Directions for: Chilled Peach Soup with Basil Ingredients. Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. Step 3, Pour into large bowl. The only equipment that you need for making this recipe is the blender or food processor. Your email address will not be published. White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. The skins should peel off easily. Directions. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. I hope you like it! Add remaining ingredients except sugar and blend well.   It’s so pretty and so elegant, and yet it only takes minutes to make. Add cornstarch to white wine, stirring to … Deselect All. Did you know that you can eat all this delicious food AND lose weight? Thanks for the great idea. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … ), When peaches are cool enough to handle, remove the skins. Add all remaining ingredients, except strawberries, and blend until very smooth. 6 regular peaches, peeled and pitted. Puree in food processor or blender until smooth. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Home > Recipes > Soups > Cold Peach Soup. Sippin’ Green Gazpacho. Melt butter in a large heavy pot over medium heat. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. Using a slotted spoon, remove peaches from water and place in a colander. 6 large fresh peaches, peeled and sliced. It’s that time of year. Rinse briefly with cold water. Combine the peaches and sour cream in a blender and work into a puree. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. 2 lime juice. Place peaches in boiling water for 40 seconds. Serve chilled. 1/8 teaspoon salt. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Preparation. Is soup still soup if it’s cold? salt and pepper. (Or you can plunge them in ice water for a few seconds. Recipe Tips and Tricks. If you've never tried a chilled soup before, you're in for a treat. Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. ½ red firecracker chili, seeded and finely chopped. Cut peaches into large slices, discarding the pit. Step 5, Cover, refrigerate until serving time. To make this peach soup more like a chunky gazpacho make the soup as written. peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. DIRECTIONS. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. Have you ever had cold soup?