I added 1tsp of cinnamon and 1/2 tsp of ground cloves to the cake batter and 1/2 tsp cinnamon and 1/4 tsp cloves to the glaze since my cider … You will need 1 cup of reduced apple cider… Thaw overnight in the refrigerator and allow to sit for 30 minutes at room temperature before serving. Preheat oven to 350°F. Apple Cider Cake Ingredients. Thaw overnight in the refrigerator, bring it to room temperature, and re-whip for 5 minutes using a mixer. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt). Freeze cake layers frosted or unfrosted for up to 2-3 months. … Whisk dry ingredients. Let’s make every occasion a sweet occasion! Step-by-step. Add eggs, vanilla, sour cream. Sour cream plays several essential roles in this cake. Apple Cider Donut Cake. Add the sour cream and beat to combine. Three 8-inch round cake pans Swiss meringue buttercream can be made up to 1 week in advance and stored covered in an airtight container in the refrigerator. Beat in the eggs, one at a time, until combined. Apple juice, on the other hand, has been filtered to remove any solids. Beat in the eggs, one at a time, until combined. Beat until just combined. In the medium bowl whisk together all of the wet ingredients (apple cider, apple sauce, oil, eggs, and vanilla). Apple cider is the star of this cake. ★☆ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. ★☆ Soft, tender Apple Cider Cake is the perfect fall treat. But in cake form…and with chocolate on top (if you like…which you … All thanks goes to my friends over at Cuisinart for making this easy with their Cuisinart Precision Master 5.5-quart Stand Mixer . Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Place the apple cider in a small saucepan over medium heat. With the mixer on medium, add the softened butter half a stick at a time. It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. ⁠Dessert or breakfast? This site uses Akismet to reduce spam. Today, we’re taking fall and putting it on a fork. Brush the butter and apple cider mixture over the entire cake with a. Yield: 8 people. This apple cider donut cake is the ultimate fall layer cake and it’s so easy to make. Reduce the mixer to low speed. 6-inch cake variation:  For a taller cake option, grease and flour three 6-inch round cake pans. The flavor for this cake comes from a syrup made by boiling apple cider down until it’s dramatically reduced and thick. ★☆. Transfer the bowl to the stand mixer fitted with the whisk attachment. Mix in the vanilla until completely incorporated. So, the second time around I took 1 cup apple cider … Line with parchment paper, leaving overhang on both … Apple Cider Pound Cake is a fluffy loaf cake full of apple cider flavor and dusted with cinnamon sugar. Professionally trained pastry chef at your fingertips. Love apple cider donuts? For the cider syrup, in a saucepan bring the cider and granulated sugar to the boil, and when all the sugar has dissolved leave the syrup to cool. 3/4 cups extra virgin olive oil. The best part, you don’t even have to frost the outside and it still looks stunning! Put the sugar and egg whites in a mixer bowl and whisk together. Often you will find that cider is unpasteurized and therefore must be refrigerated once it’s opened or else it will ferment. In a separate bowl combine the applesauce and apple cider, mixing to combine. It adds moisture, the acidity and tanginess add a more complex flavor to the batter, and the extra fat adds another layer of richness. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until evenly combined. I’d love to see your creations and read your feedback. It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. For cakes, whole milk or buttermilk is usually used as the liquid binding ingredient as their protein promotes a soft crumb structure. Your email address will not be published. I love the start of cooler weather, watching the leaves change, and sipping on apple cider. Often, the donuts turn into giants as home bakers use the same flavors to bake bundt cakes with fresh cider … Preheat your oven to 350° F. Spray a standard size (12 cup) bundt cake (or tube cake) pan with non-stick spray, then coat with flour. This cake … How To Make Apple Cider Bundt Cake. Stand mixer whisk attachment. Lightly butter an 8½x4½" or 9x5" loaf pan. Your email address will not be published. If you love those doughnuts, you’re going to love this easy loaf cake … Read More…. Making this apple cider bundt cake couldn’t be easier! 1 cup apple cider. For the brown sugar swiss meringue buttercream, For the brown sugar Swiss meringue buttercream. It’s the perfect cake to celebrate the season, while enjoying an afternoon of pumpkin carving, or even after a day of apple picking. Baking time may vary slightly due to the thicker cake. Digital kitchen scale Fall Traditions. Continue to whip until the mixture is smooth. It’s a classic seasonal ingredient that adds a delightful flavor to this cake recipe, especially with the combination of fall spices. That is the flavor of these cakes. Delia's Spiced Apple and Cider Cake recipe. 3 large eggs, at room temperature. Got that thought? I first shar, This error message is only visible to WordPress admins, Bob’s Red Mill Gluten Free All Purpose Flour, Bob’s Red Mill 1-to-1 gluten free all purpose flour, Preheat the oven to 350F and coat the inside of a. The first step is to make your apple cider syrup. Place yellow cake mix, melted butter, apple cider… Just get it as smooth as you can without over mixing it. ★☆ Mix together all the cake … But do you know what makes them different? It imparts a slightly tangy enjoyable flavor. This cake reminds me of those apple cider doughnuts you get when you go apple picking! Scrape down the sides of the bowl and beat in the vanilla until mixed well. Whisk constantly until the sugar is completely dissolved and the mixture feels hot to the touch, about 4-5 minutes. Beat together the softened butter, granulated sugar, and brown sugar on medium-high until smooth, light, and creamy. In cake recipes, you can usually substitute whole milk with sour cream for these added benefits. How to make Apple Cider Cake: Reduce your apple cider ahead of time. Fall is my favorite time of year. Make a double boiler by placing the bowl over a saucepan of simmering water (ensuring the bowl does not touch the water). Whisk in apple cider, lemon juice, a pinch of salt, and powdered sugar until completely smooth. Evenly divide the batter between the prepared cake pans and bake for 30-35 minutes in a preheated oven. It’s about a 45-minute drive from our house and worth every minute on … Read the recipe through from start to finish. This apple cider donut cake … … It just w, Are we over pumpkin and now moving on to everythin, Now that the temperatures are dropping, it’s the, A pecan pie just isn’t a pecan pie if it isn’t, NEW and improved best ever apple pie! This moist spice ca, Peanut butter and marshmallow is a combo that I ho, Is there ever a bad time for cheesecake? Grab two bowls, one large and one medium. Evenly divide the batter between the prepared cake pans. Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make this Apple Cider Cake. When ready to use, bring the frosting to room temperature and re-whip for 5 minutes using a mixer. Prep Time: 45 mins. Medium bowl As a fall cake, this recipe calls for spices that are delicious in apple pie such as cinnamon, nutmeg, ginger, and cloves. Required fields are marked *, Rate this recipe Scrape down the sides of the bowl and beat in the vanilla until well mixed. Sometimes a recipe doesn’t always come out as we hoped. Foodie Pro & The Genesis Framework. The combination of spices, and the balance of tart apples and cake are perfect. In the states apple cider donuts are the treat to have when visiting local farms for apple picking, pumpkin patching, and hayriding. This Apple Cider Doughnut Cake is one of my favorite ways to use up all that yummy apple cider. Parchment paper Do the same for the cinnamon and sugar in another bowl. The ratio of these spices can be varied to your taste. Apple cider and apple juice look and taste different. If you’re l, NEW walnut apple crumble cake! If there ever was a perfect fall coffee cake recipe, it has to be this Apple Cider Coffee Cake with Apple Cider Glaze! Prepare three 8 inch cake pans with parchment paper … Place a rack in middle of oven; preheat to 325°. The cake tasted great, but it didn’t have the strong apple cider flavor I was going for when I think of an apple cider cake. Thaw overnight in the refrigerator, bring it to room temperature, and re-whip for 5 minutes using a mixer. The first time I made this coffee cake I just added the apple cider in without reducing it. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, … How to Make Apple Cider Bundt Cake. Start by making the apple topping. This cake is a fun family celebration dessert for all your fall festivities. Think of your favorite apple cider doughnut. Would be best with a spiced cider. Mix the two ingredients together, adding one tsp of apple cider at a time until you reach the perfect consistency. Quickly switch to the cinnamon sugar and press it into every inch of the cake. Pour the wet into the dry and use a rubber spatula to combine. Make-ahead:  Make cake up to 1 day in advance. If you also enjoy ground allspice, you could add some into your batter or even a hint of ground cardamom. Add the sour cream and beat to combine and scrape the bowl to ensure even mixing. Bring to a boil then reduce to a simmer and reduce the liquid by half. Apple Cider Bundt Cake. You can even do this the night before, if you like. Apple Cider Cake: 1 ½ cups apple cider (355 ml, NOT apple cider vinegar) ⅓ cup olive oil (78 ml, can be subbed 1:1 with any oil) ⅓ cup … Allow all your ingredients to come to room temperature. Stop the mixer as needed to scrape down the sides of the bowl to ensure even mixing. Soft, tender Apple Cider Cake is the perfect fall treat. Medium saucepan Apple Cider Cake is like going apple picking but not having to get out of the car, all the tastes of fall in one delicious cake! Butter or oil spray a 20cm round Grease and flour three 8-inch round cake pans. Thaw overnight in the refrigerator and allow to sit for 30 minutes at room temperature before serving. The BEST Apple Cider Doughnut Cake Recipe. Once apple cider hits the shelves, I know fall is approaching quickly. However, because the cider does not contain protein, sour cream makes up the difference resulting in a delicious tender cake. Slideshow: More Apple Cake Recipes MAKE THE CAKE Preheat the oven to 350°. They’re basically a baked, old school style, apple cider doughnut. Read More…, Professionally trained pastry chef, wife, and a mom to two. Mix together the melted butter and apple cider in a small cup or bowl. Beat until just combined. I first heard about this method from Bon Appetite, and I … Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. Whisk together flour, baking powder, baking soda, spices, and salt … 3/4 cups unsweetened applesauce. Total Time: 2 hrs 30 mins. Whip the mixture on medium-high until the bottom of the bowl no longer feels warm, and the meringue is thick and glossy. Just make sure to stir it or shake it up before using it. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. It becomes a super concentrated syrup that works perfectly in a cake! In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat together the softened butter and both sugars on medium-high speed until smooth and creamy, about 3-4 minutes. Apple cider bundt cakes are everywhere this time of year; for good reason! In three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. Cooling Time: 1 hr. Ok, now lose the fried taste, and add a bit more apple flavor, plus autumn spices. Made with in-season apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. This mixture is wrapped and put through a press, leaving only the juice, which in turn is bottled as apple cider (in other words, unfiltered apple juice). However, because this cake is fall-inspired by using spices and cider, brown sugar is used to make the buttercream. Allow the cake to cool for 15-20 minutes then turn it out onto a cooling rack. Using butter, grease the sides of three 8-inch round cake pans and lightly dust with flour. Line the bottoms with parchment paper and set aside. Scrape down the sides of the bowl as needed. This is quite definitely a dessert cake. To intensify the sweet apple cider flavor, this incredibly moist cake is topped with a simple, but delicious apple cider … Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. How to Make Apple Cider Cake. Add dry ingredients and cider. Prepare cake pans. It should be pourable but not too thin. In a small sauce pan, heat 1 cup of apple cider to boiling over medium high heat. It has more of an apple taste and less of a tangy flavor than apple cider. 1 1/2 cups brown sugar. Apple Cider Donut Bundt Cake – an incredibly tender and moist apple spice cake with a delicious cinnamon sugar coating. This Apple Cider Donut Cake is the perfect Fall/Holiday treat. It will produce the same silky-like consistency but gives a slightly caramel-like flavor that pairs well with the apple cider as well as other cakes including spice, carrot, or even chocolate. Coconut rice pudding can, Buttery and flakey dough topped with zucchini and, If you thought you couldn't get any better than fu, Sweet potato coffee cake is the perfect simple bre, My favorite breakfast treat is definitely homemade, Taking a brief break from all the seasonal baking, Wishing you all a very Happy Thanksgiving! Drizzle on the apple cider glaze before serving. ★☆ Sweet and fall spiced apple cider cake, gooey caramel apple … Place the apple cider and caster sugar in a … Excellent cake. Usually made from boiled-down apple cider, these crunchy, craggly cake doughnuts are irresistible — especially when they’re still warm from the fryer. Pour the batter into your prepped bundt pan and bake for 40-45 minutes or until a toothpick in the center comes out clean. Apple Cider Donut Cake… … Learn how your comment data is processed. May yo, Cranberry White Chocolate Macarons are on the blog, There are few things better than the smell of fres, For taller cake layers, you can bake your cakes in, It’s essential to ensure that your meringue for the buttercream is, For a bonus flavor, substitute the pure vanilla extract in the buttercream with the seeds of 2/3 of a. Preheat oven to 350°F/177°C. 3 cups unbleached all-purpose flour (plus more for pan) 1 1/2 teaspoons baking powder. Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. Keep in the baking pans, cover tightly, and store at room temperature. This apple cider cake is not only made with a deliciously flavored batter, but it is decorated with a dreamy brown sugar Swiss meringue buttercream. Freezing:  Freeze cake layers frosted or unfrosted for up to 2-3 months. 2 teaspoons pure vanilla extract. You should not feel any sugar granules when rubbing the mixture between your fingertips. Cream butter and sugar. Here are some tips for preventing common mistakes when baking a cake. Once it’s completely cooled (about 30 minutes), prep the coating. Silicone spatula Set oven to 170C/150C fan/gas 3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. You may be left with a few small lumps in the batter but that’s totally fine. Cool. And if you would like to make this recipe later, be sure to pin this recipe using the button on any of these images. Allow the cakes to cool completely in the pans set on a wire rack before frosting. Small bowl Cider is made from apples that are ground into a consistency similar to that of applesauce. Frost the completely cooled cakes and enjoy. With the mixer on low speed and in three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. However, begin checking for cake doneness at the 30-minute mark as each oven can vary in general. Keywords: apple cake, fall dessert, apple cider, Swiss meringue buttercream, brown sugar frosting, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion, Your email address will not be published. Stand mixer fitted with the paddle attachment Drizzle glaze on top of cooled cake, then garnish with candied apple peels if desired. It needs a large dollop of crème fraiche or whipped cream to go with it. Line the bottoms of the pans with parchment paper and set aside. Whisk Bake. Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! Then this tender, moist cake is for you. The key to the coffee cake is good, tart apples and reduced apple cider. Apple Cider Donut Cake. Since moving to Utah six years ago, one of my favorite fall traditions is visiting Rowley’s Big Red Barn in Santaquin. Cook Time: 45 mins. Bake, rotating pan halfway through, until a tester inserted in center comes out … If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! Allow the cakes to cool completely in the pans set on a wire rack before filling and decorating with buttercream. Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. Set aside. Line the bottoms with parchment paper and proceed with the recipe. Traditionally Swiss meringue buttercream is made using granulated sugar. Additionally, apple juice is pasteurized to increase shelf life. Apple-picking season really means apple cider doughnuts, the fragrant treat that apple farms smartly sell as post-picking snacks.