Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy. Appreciate it. 5. In The Air Fryer: Cover the leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in the air fryer for 7 min at 350F. This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. Many of them are 30-minute meals and most of them are great ways to use up leftover rotisserie chicken. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. (about me), 1 (10.5 ounces) can of cream of mushroom soup (I used Campbells Healthy Request), 1 (10.5 ounces) can of cream of chicken soup (I used Campbells Healthy Request), 1 (8 ounces) package (about 3 cups) dry stuffing mix (I used Pepperidge Farm Herb. SAUCE Cream of chicken soup and sour cream make up this base of this dish. Im so glad that you were able to make it work for your familys needs and taste buds. Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350F (180C) oven until it is heated through and the top is crispy. The rest of the Chicken Stuffing Casserole ingredients include: Campbells Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. Thanks, Sara! Cover and bake for about 20 minutes at 350F. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. Grease a 99" baking pan with cooking spray. Toss together with your hands. The Pioneer Woman s Chicken Spaghetti Casserole. If reheating a whole Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 degrees until well heated (about 20 minutes). I used chicken thighs, cream of celery, sour cream and frozen peas. Just wrap tightly with foil and store in the freezer for up to 3 months. I hope youll give it a try soon. This is a good, basic recipe. There are many sides that would pair well with the Pioneer Womans Chicken Stuffing Casserole. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. 2 Eggs, beaten 1 tbs Butter, melted Instructions For cornbread: Preheat oven to 400. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. I made this yesterday; it was excellent; only difference was I had leftover gravy from my roast chicken. It will taste just as good the next day, too! Thank you for sharing your recipe. Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. Add buttermilk and eggs, stir to combine. Place the chicken on the stuffing. Cover the dish tightly with foil or plastic wrap to prevent the casserole from drying out. Add the onions, celery, and sausage and saut until softened, about 5 minutes. Instructions. I then added 2 cups of chicken broth and 1/2 cup of half and half. Cook, stirring constantly, until thickened and glossy, about 1 minute. Very good, quick. You will need to use a 9X13 baking pan sprayed with cooking spray. 3 Gradually stir in 4 cups of chicken broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. This helps the chicken cook faster in the oven. Prepare the stuffing mix according to package directions, using 1 cups water. Pour the mixture over the chicken in the baking dish. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Wrap foil around the dish. Preheat oven to 350 degrees F (175 degrees C). Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Its one of my familys favorites, too. I served it with cranberry sauce. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Chop chicken meat and spread in bottom of the prepared baking dish. Your email address will not be published. Although the stuffing will not be as crunchy, the dish will still be delicious. Chicken stuffing casserole takes less than 30 minutes to cook (the whole thing is ready in about 35 minutes)! As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Make that four of our favorite things. Just wanted to thank you for a wonderful tasting chicken casserole. Bake until heated through and the topping is lightly browned, 30 to 35 minutes. Made this tonight and my picky husband loved it. Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. Preheat the oven to 400F. Delicious!! Set aside to rest for 5m minutes. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Made this last night very good overall. Gather ingredients. Sounds perfect! CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! Condensed soups and milk are mixed within a huge mixing vessel. I am going to make this tonight, it looks so easy and delicious. 3 Stir together the cracker crumbs and butter in a medium bowl. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. But will definitely be son my list to make from now on. Add chicken, vegetables, salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I do not like and so I dont ever use canned soups. I hope this helps :). Preheat oven to 350 degrees. Set your crockpot on low for all-day cooking or high for faster results. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Think of this chicken and stuffing casserole as a marriage between classic holiday .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dressing and creamy chicken pot pie. Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Then bake according to the recipe instructions below! Thanks Holly! Used shredded chicken I had on hand, but I do think diced would be better. I used the homemade stuffing recipe, and a rotisserie chicken. Pour evenly over chicken. 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This provides as a great base. But you know what? ways to use up leftover rotisserie chicken, Fiesta Chicken Casserole recipe at Immaculate Bites, Spinach Artichoke Chicken Casserole recipe at Nibble and Dine, Lemon Chicken and Rice Casserole recipe at Grandbaby Cakes, Chicken Parmesan Casserole recipe at The Recipe Critic, Cajun Chicken and Rice Bake recipe at The Forked Spoon, Teriyaki Chicken Casserole recipe at Life in the Lofthouse, Chicken Sausage Hash Brown Casserole at Paleo Running Momma. Then, cut the chicken breasts into bite size pieces. The answer is yes as long as you use the same measurements. With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. Thanks, Calvin! Ive done cream of chicken & cream of mushroom and just used normal sauce from Trader Joes. One dish, only a handful of ingredients, and lots of savory flavors! I needed a quick meal. Comfort food at its finest! Spread buttered stuffing mix on the top of the casserole. This goes for a stand-alone side dish and the topper in this casserole. Enjoy! Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months. Add cheddar. Pour the butter that has been melted into a different bowl. 1 box stuffing mix 6 ounces 1 1/2 cups chicken stock 12 ounces 1/4 cup unsalted butter 2 ounces Instructions Preheat the oven to 350 Fahrenheit. Made this for my mOm part of my weekly meal Fill the bottom of a 2.5-quart casserole dish with the mixture. Shredded chicken can be substituted with ground beef, ham or. When the casserole is prepared to be cooked, let it thaw for 24 to 48 hours in the refrigerator. Its the flavor of turkey day! Remove the casserole from the freezer and place it in the refrigerator. ** Nutrient information is not available for all ingredients. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. I mean the good stuff! Boil the chicken for approximately 15 to 20 minutes, or until well done. Preheat the oven to 350F (180C). Its a filling midweek supper since its packed with juicy chicken, a variety of vegetables, and a flavorful stuffing topping. Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole. This dish is similar to a quick chicken pot pie with a stuffing topping! Enjoy! Pour soup over chicken and spread evenly. Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Preheat oven to 350 degrees. Reheating the individual components takes approximately one to two minutes in the microwave. directions. Your email address will not be published. Remove the saucepan from the heat. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. You can use red or green enchilada sauce for this family dinner. Cook until the onions and celery are soft and the carrots and potatoes are starting to soften. Privacy Policy. The oven will take care of crisping things up. In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. If the casserole is still cold in the center after 25-30 minutes, continue baking it until it is fully heated through. Copying and/or pasting full recipes to any social media is strictly prohibited. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! Combine sour cream, cream cheese, cream of chicken soup, and broccoli. When the Instant Pot is done cooking, leave it to natural release for 5 minutes. Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Whether you call it stuffing or dressing often just depends on where you grew up and what your family called it. Your daily value may be higher or lower depending on your calorie needs. Add the diced chicken. 4.9/5 (258) Combine cornmeal, flour and baking powder in a mixing bowl. Its creamy, rich, and delicious! And since these one-pan wonders can go straight from your oven to the table, youll also save on cleanup, too. This has now become the new favorite meal everyone wants me to make. Then stir in the shredded chicken and mixed vegetables. Make This Viral One-Pot French Onion Pasta, Spinach Casserole Is a Creamy, Comforting Side, Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Skip Delivery Tonight! Any "cream of" soup can be used in this recipe. All the veggies and bread go onto a rimmed sheet pan. Im sure that it would be good to saut vegetables and add it to the mix. This all-in-one recipe combines three of our favorite things: chicken, bacon, and ranch. Bring to a simmer. 6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. Yes, you can add your favorite vegetables to the casserole. I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! At least everyone can agree that it's delicious! packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. I poured it into the 913 dish and topped it with the stuffing soaked in chicken broth instead of water. The wife and I made this one Sunday afternoon.It was very easy to make. Preheat your oven to 350F (180C). Made This last night for dinner. 3 Gradually stir in 4 cups of chicken broth. I added some broccoli too!! Remove the foil, then continue baking for 10-15 more minutes. Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Im so glad that you like it! Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! Choose your favorites or mix and match to create a well-rounded and satisfying meal. Spread in the bottom of a 2.5 qt casserole dish. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Easy to follow, tried, tested and loved! Next time I think I will add some chopped onion also for a bit more flavor enhancement. Sprinkle stuffing mix over the chicken layer. Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. I added mushrooms and additional herbs(rosemary, thyme & dill) to the chicken mixture. Place the pan back in the oven. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. Loved the crunchy topping. Some good options include diced bell peppers, sliced mushrooms, or diced onions. Combine cream of mushroom soup, cream of celery soup, and chicken broth. The best part about these chicken casserole recipes is that theyre incredibly easy to make. I did change it up a bit. Stir the soup and milk in a small bowl. I think it has the best flavor and quality! This information will not be used for any purpose other than enabling you to post a comment.*. Get the Fiesta Chicken Casserole recipe at Immaculate Bites. Spray 911 (or equivalent) inch casserole dish with non stick cooking spray. Poured additional mushroom soup over stuffing mix came out great. Great tips! Turn off the heat and remove the pan. Its definitely a favorite. I chose to mix it all together and top with stuffing. Bake your Paula Deen Chicken Casserole With Stuffing for about 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Freeze for up to 2 months for the greatest flavor. Melt the butter in a small skillet over medium heat. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Add onions, celery, carrots, and potatoes. (I happen to love the skin. I would have rated it higher, however, the recipe is not written very well. Super easy and very tasty! Spread evenly on top of the raw chicken. In a large bowl mix together the soups, broth and evaporated milk. For instance, youll want 4 cups of dry Stove Top Stuffing for this particular casserole. Instructions. Season the chicken with salt and pepper. I make this once a couple months ago, now I make it at least every other week! Pour mixture over chicken. Make sure to wrap tightly your casserole leftovers within foil and plastic wrap then place them in the fridge immediately. SpendWithPennies.com. Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. Stir together with a . Ive made it multiple times now and its the best & so easy!!! Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Every item on this page was chosen by The Pioneer Woman team. Combine condensed soups and milk in a large mixing basin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! By Kara Zauberman Aug 3, 2022 Scatter mushrooms over chicken. During the last 35 minutes of cooking time, put on the broiler if you want the stuffing on top of your Chicken Casserole to get extra brown and crispy. Im so glad that its a hit, and that you were able to make it work with what you had on hand. Heres the complete recipe. Recipe Instructions Preheat oven to 400F.Combine hot water and stuffing mix in bowl.Add all remaining ingredients to a greased 9x13 pan. Reserve stock. Yes! I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). Spread a thin layer of the chicken mixture in the bottom of a 913-inch baking dish. Grease a large baking dish with butter. Spread buttered stuffing mix on the top of the casserole. Hi, Deborah! Used Pepperidge Farm cubes but in food processor with melted butter Get more of a stuffing consistency. The last time I prepared it, just yesterday, I realized just how much I love it. The vegetables are browned before being cooked with butter and flour to make a thick sauce. Lightly grease an 11x7-inch baking dish with cooking spray. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. So good. Cover and bake for about 20 minutes at 350F. Enjoy! This recipe is relatively easy to prepare and requires just a few simple ingredients, making it a great option for a weeknight dinner or a quick and easy meal to bring to a gathering. The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). Excellent!! A perfect meal for a cold weather day. Measure the buttermilk and milk in a measuring cup and add the egg. Sprinkle with remaining dry stuffing mix. I followed the directions exactly, and this was extremely dry, although had flavor, the recipe needs more moisture. This recipe is a fantastic way to utilize leftover vegetables. Sprinkle with parsley and serve. Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. We may earn commission on some of the items you choose to buy. * Percent Daily Values are based on a 2,000 calorie diet. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Place bread cubes in a large bowl. Just let it defrost, top with stuffing, and pop it in the oven as directed in step 4. Excellent! Amount is based on available nutrient data. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. Keep an eye on it so that it doesn't burn. To store, cover the casserole dish with plastic wrap in the refrigerator. Continue to be a blessing to others like me. LOVE this recipe. To thaw the Pioneer Womans Chicken Stuffing Casserole, follow these steps: To reheat the Pioneer Womans Chicken Stuffing Casserole in the oven, follow these steps: To reheat the casserole in the microwave, follow these steps: Yes, you can use any type of cheese that you like in the casserole.