Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Can you let us know if you feel that the new ones are a better representation of jollof? Its made from rice, tomatoes, onions, peppers, and other seasonings. Allow the onions to fry until the redness starts to slightly fade off. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Cook the sauce for about 15 to 20 minutes. Oh my this rice recipe looks easy to make and super delicious! .dpsp-share-text.dpsp-hide-on-mobile, Season to taste carefully. Stir ricetaste and adjust as required. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Vegetable oil is a great alternative. However, the direct connection has been heavily contested even though the dishes look similar in appearance. I show you how to make a large pot of pa. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! * Percent Daily Values are based on a 2000 calorie diet. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. Jollof rice originates from West Africa, where its a prominent staple food. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Add in the diced tomatoes, tomato paste and curry. Never made rice with tomato puree, but this one looks interesting. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. We love observing an oil film at the top of a stew or sauce. Thanks Chef Dennis! 2 tsps of ground thyme9. Loved trying out your recipe. Season the chicken with the curry powder and 1 tsp of salt. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Jollof rice is a staple in West African cuisine. Sardines have very strong flavors compared to dried crayfish. I dont know where I can get canola oil. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Good recipe but this definitely looks too moist. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. You know, the kind where you can taste the spoon or fork after youre done with the food? I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. . Bring to a boil for 5 minutes. with or without tomato paste, and seasoning to taste. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { The sauce will reduce and deepen in color. For example, Nigerian Jollof Rice features bay leaves. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. padding-left: 10px !important; Continue cooking the stew. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. } The quantity of spices depends on your preference. Awesome recipe. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. You may want to check it out. ga('send', 'pageview'); } Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. We tried it for the very first time and everyone loved it in my family. Add in the rice, along with the tomato paste and seasonings. This will be on repeat! Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. 3 cups of water12. Cook the onions until they are soft and translucent. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. I HATE JOLLOF RICE!!!!!!!! It is a sure party pleaser. The Nigerian jollof rice is often served as a side dish for meats or fish. We need Jesus; to guide us, help us. It also burns when there is not enough water. Make sure to stir the paste consistently to avoid burning. 1 onion4. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. I love all the colors and fresh veggies and spices. It is a little bit different from m. I want to try it again, but I really need to rebalance this. Step 3. I would not recommend doing that, as it will alter the flavor. Hi Josephine. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. nothing beats a pot of freshly cooked Nigerian Jollof rice. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Its party style! And how delicious it was! The result is a stiffer grain that does not stick together when cooked. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Uncle Bens parboiled rice (converted brand). How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. It's too moist to be Ghanaian. The foil + low heat made the rice cook nicely - soft but not mushy. Fry onion until a bit softer, about 3 minutes. I cannot stop eating this rice, its that scrumptious! She would make it with dried salted fish, which had a fermented flavour. Stir and cook for another 15 minutes (see notes). Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. There they call this rice dish thieboudienne or ceebu jen. Thank you for sharing. When cooking Jellof rice, building a flavor base is very important. You can buy parboiled rice or parboil regular rice yourself. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. This was THE best rice recipe ever. Some stores like Walmart also carry a similar brand for a fraction of the price. Did you reduce the heat after allowing the rice to boil for a few minutes? Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. So, two similar looking dishes, but two different flavors. Im so glad that you enjoyed it! Turn down the heat and cook on low for 30 minutes. 3 red bell peppers2. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . . Thanks for sharing! Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. max-height: 40px; Unsubscribe at any time. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Im Jamaican but I love Nigerian food and will continue making this recipe. Reduce heat and cover. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Very good recipe! 7. Read More. Cut the lamb (or beef) into sizeable chunks. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. padding-right: 10px !important; Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. I am making this right now! } Whoever this is, you are only spreading negativity in this comment section. Thats wonderful! Cover and let cook for an additional 10 mins. Instead, we like to serve vegetables and proteins separately as side dishes. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. I've never made Jollof Rice (or indeed any African food). Often, the chicken or other kind of meat is already included in the dish. And yes you are correct it is 1/4 cup of tomato puree. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Top up the pot with enough water or broth. I like this recipe. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. 1. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Add rice and bay leaves and mix well. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); This Nigerian jollof rice looks reall tasty. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! I would love to make this for my family soon. Jollof rice is a staple in West African cuisine. Jollof is deliciously addictive. Hi Josephine. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Im so glad that you enjoyed it . In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Learn more here . So, regular vegetable oil for me. Do you have any suggestions on how to save my rice? Add in washed rice and a bit of water (if necessary), and reduce heat to low. Just thought you should know. Win-win! Love that it's from a different culture. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Just leave it and remove it whenever you find it. border: unset !important; It includes red bell peppers, tomatoes, onions, and spicy peppers. :). From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Thank you so much for this recipe! Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. } Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Well done, Thank you, Grace. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Once the oil separates I let it cool down before blending it and mixing it with my rice. Thanks! I was looking for a recipe for a competition and came across THIS in the reviews? To make the stew base, heat the oil in a heavy bottomed saucepan. Wow, this Nigerian jolly rice looks really delicious. Allow the rice to cook for about 30 minutes. A variety of spices can be used to make this one-pot dish. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). The recipe turns out perfect each time. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). } I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. But the third component of todays Ghanaian jollof rice recipe. Wikihas a very good article on Jollof Rice that might interest you. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Heat oil in a large pot over medium heat. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Live laugh love jollof rice #jollofrice4life, Yes !! right like wth is this comment im gonna flag it seems inappropriate (?) Starting all the way over and I will only use 2 cups of rice. . Made this recipe a few days ago and it was so flavorful and delicious. This rice flavoring is so tasty! Do you have a recipe for it? (I love jollof rice with goat meat or beef.). To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. We have updated our pictures. The dish is cooked in one pot. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. All other rice types are washed and drained. So, I thought I just leave it in the recipe as a personal choice. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Jollof rice comes in a range of flavour variations depending on the country. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. But it adds a nice flavor to the dish. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Turn down the heat to the lowest on your burner and cover the pot. It was fairly easy to make, and was full of such robust and amazing flavors. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Then let the hot water stand in the pot for 20 minutes. All ingredients are regular staple items in every household, which makes it easy for most. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. (Be careful with this step, so you dont burn the whole rice). . However, you can achieve the same results on the stove top. Stir continuously to make sure it is not burning at the bottom. Welcome back to my channel Loves. No wonder, it is utterly delicious and so easy to make. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Pour the blended mixture into the pot and fry it together with the tomato paste. Serve and enjoy! Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Love how easy and delicious this looks .. thanks for sharing. Party jollof is one of the most searched African food items on Google. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. I sometimes pull of the party jollof rice without letting it burn. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. All rights reserved. /*Mediavine Mobile Fix*/ Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Set aside. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Instructions to make Fish jollof rice. thanks for sharing this wonderful recipe of spicy jollof rice, Hello!