2/3 cup coconut milk (160 ml) 6 oz. Thanks! Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Hi Nancy, unfortunately Im not aware of any low-sodium curry pastes. Took a while to prepare but well worth every minute. Add the onions and cook, stirring regularly, for 10 minutes, or until softened and browned. So be adventurous and give them a try! My whole family was blown away. I feel like if its popular enough to use in an Asian country, and therefore popular enough to be imported to America, that brand should be good, right? Is it possible to make your recipes easily printable without all the adverts in between to save on paper? Hi Aly! Step by step directions. YAY! I so appreciate your recipes, very adaptable, especially when we cant run out to the store at this time. High 5 for this one! Its great with crushed peanuts on top! This is a spin off of the Bangkok Curry from Noodles & Co. because fact: I eat at Noodles & Co and I likey. Its also kind of Pad Thai inspired (think this vegetarian Pad Thaiwonder) because Im using those same brown rice Pad Thai type noodles, and apparently this mashup got a jolt ofsome other influences as well since were sprinklingsesame seeds on top and theyre lookinglike they fit right in. Heat 1 tablespoon oil in a large stockpot over medium-high heat. It just seemed the same consistency like it was before. This soup is perfect for any veggies or any protein. I dont often review online recipes, but this is totally worth it. Thanks!! If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup similar to Tom Yum and Tom Kha Gai soups takes the goodness to a whole new level. This post may contain affiliate links. Ginger benefits include warding off stroke and heart disease, helping with digestion, fighting infection, aiding respiratory function and many more. Top with Thai green tofu curry. Enter your email and we'll send it right over! So wondering if I should cook chicken ahead of time or put it in earlier in the process? Add the carrots, potatoes, ginger, garlic and stir well. Remove the lemongrass, ginger and chili peppers from the broth with a handled sieve or slotted spoon and discard. However, they're very mild, tender, and full of nutrients. Add the dry spices, curry powder, paprika, cumin, and thyme. Scroll to the recipe card for ingredient quantities. 1. Thanks for another great recipe! Pour in the coconut milk and fish sauce. I didnt use fish sauce but it was perfect without it. #awkard. Not the same, but whatever, man. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. Learn how your comment data is processed. Stir in the coconut milk, 2 teaspoons sugar, and chickpeas, then bring to a simmer over medium-high heat. Substituted a few things here and there, and topped with air fried salmon instead of shrimp. Your email address will not be published. I added some rice. (You should be able to find these at your local natural foods or international foods store.) CURRY IS BACK! I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! Easy to make and amazing taste. So cozy, so good. Great depth of heat, sweet, and savory. Just a comment. Seriously, I think this might be one of the best soups I have ever made. Favorite things include my camera, lake days, and dark chocolate. Thank you so much for taking the time to leave this wonderful feedback! This looks so delicious and I want to make it but Ive resisted buying the red curry paste. All Rights Reserved. Heat the oil in a large pot over medium low heat. Chop the stalksin half and smash them with a rolling pin to break them down and release even more of the essential oil and flavor. Heat the oil in a large Dutch oven over medium heat. If its possible to freeze it without the shrimp, do that, and add fresh shrimp when re-heating it. Add the onions and sweet potatoes and cook 5 minutes more. 2010 - 2023 Well Plated by Erin. . made this tonite very very delicious will be a favorite. Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. Slice into thin strips. THAT BOWL! As far as getting a rice cooker or instant pot, I cant see any reason to get either of them. Quick release the steam using the valve. Add the onion and saute for a few minutes until softened. Add the roasted red chili paste and saut for another minute. Added bonus? Thank you Erin and Nikkie I appreciate your suggestions on how to cut back on the salt! Pie recipes. Thai food is traditionally known for its attention to balanced flavors (sour, sweet, salty, bitter and spicy) and the use of ingredients that are both delicious and medicinal. This will be your go-to Thai curry soup! Thanks so much for including the vegan/vegetarian conversions & options. Never cooked with fresh lemongrass stalks before? We served leftovers on top of grits with our eggs for breakfast brunch! Turn off heat and set aside. Made this tonight and it was delicious! The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Im not even sure how I let such a travesty occur because, while all curries are my favorite, shrimp curries are my, favorite. Stir in coconut milk, cup water, 2 tsp sugar, 1 TBSP butter, and a big pinch of salt. Toss noodles with a drizzle of oil; set aside. thanks . Keep covered untl the rice is tender and the water is absorbed, 10-15 minutes. Bright lemongrass notes in the infused coconut rice gently accent the richness of coconut milk in this Thai-inspired curry dish. I used shredded chicken instead of shrimp. Sticky rice never has butter in it and it adds nothing but fat when the sauce is so flavorful! You may need to scale back some of the other ingredients too. Turn off the heat and set the skillet aside. 4 Add the Thai curry paste and a pinch of chilli flakes (only add a pinch, they're hot!) . Sounds nice. Only changes I made were that I used chicken instead of shrimp and soy sauce instead of fish sauce. Husband went wild, best ever curry. . This recipe says 2 cups of chicken stock, is that the right amount? Serve over brown rice. I was beginning to wonder if I knew Lindsay -the Curry Lover- at all anymore?! In a large pot or dutch oven, bring the broth, lemongrass, ginger, and optional chili peppers to a boil over medium-high heat. with all the chopping and peeling and deveining 1 1/2 lbs shrimp. Heat a drizzle of oil in a large saucepan on medium-high heat. Related Curries from Hello Fresh: Chicken Tikka Masala One-Pot Spicy Coconut Curry Stir-Fry Thai Coconut Curry Chicken More Products from Hello Fresh: Bacon & Cheddar Egg Bites Chicken Korma Chipotle Chicken Wrap Bruh its awesome. As with most of my recipes on this blog, this is less of an authentic anythingand more of a what-do-I-have-in-the-fridge kind of recipe that turned out to be really delicious to me. Serve with fresh Thai basil, cilantro and lime juice. I love how you piled it high with all of that beautiful purple cabbage. Thank you!! Thank you for such a great, user friendly recipe! Its packed with healthy fats from coconut milk, a punch of spicy flavor from red curry paste and some (optional) chili peppers, and the nutritionof numerous vegetablesplus lemongrass- and ginger-infused broth. It has now become our super bowl dinner choice. Add the coconut milk, vegetable stock powder (1/2 sachet for 2 people / 1 sachet for 4 people) and brown sugar to the curry base and stir to combine. Topped with cilantro, chopped peanuts, and lime. This is going to add some freshness and the sour flavor component. Garnish with peanuts and remaining chopped basil. Taste and add additional soy sauce (for more saltiness), sugar (for more sweetness), or red pepper flakes (for more heat) as desired. I'm a former 4th grade teacher, now full time blogger. Anyways, on to this recipe- this was seriously SOOO freaking good! This recipe is amazing! fresh basil, cilantro, or green onions for garnish, Make the sauce: Heat 1 tablespoon of the oil in a medium. Thanks so much for taking the time to review! It means a lot. Be the first to rate this post. Love these!!! Press question mark to learn the rest of the keyboard shortcuts I just think they should give you more rice rather than saying to add butter to it. Just started making Curry. I used to be a teacher, and now making food and writing about it online is my full-time job. Purple is my favorite color, so it just works , LOVE me some curry. Really easy, delicious, healthy and quick. Place the lid on the pot and cook on Manual mode (high pressure) for 3 minutes. Definitely adding this to my MAKE IMMEDIATELY list!! Eager to try this one! Once the fat is hot, add your chopped chicken thighs and cook them about 5 minutes. Youll begin by bringing some chicken broth to a boil in your large pot along with a couple lemongrass stalks, some ginger root, and the optional birds eye chili peppers. I know its not exactly the season for curry but I went ahead and made this tonight. Your lists on Amazon are really helpful too. I used 3 large tablespoons of red curry, next time I will use a little bit less. Cant wait to try this one. Bring to a simmer, then reduce heat to low. TheseCoconut Curry Noodle Bowls are quick to throw together and packed with veggies and brown rice noodles. Well definitely be making it again. Plus, it is great eaten alone or over the top of rice, noodles, or even veggie noodles. For this curry paste, I start by pounding garlic, shallots, makrut lime leaves,* lemongrass (the tender bottom core only), fiery fresh Thai bird chilies, cilantro stems (my go-to stand-in for difficult-to-find . Serve warm over rice or quinoa, garnished with fresh cilantro. Add coconut milk, passata and broth. All the curries, any color, (almost) all spice levels, sweet, savorywhatever kinds of curry Ive ever tried in my life Ive said yes to all of them and never once looked back. This was the last meal from my Hello Fresh order. So this? Stir in mussels; cover and cook 5 minutes or until mussels open. For a meatless option, may I recommend. This is a great recipe that is very forgiving and versatile. I want to recreate their Japanese pan noodles too! We loved this dish! Thanks for letting me know and taking time to leave this review!! Thanks for the idea well look at it during our redesign process! Add the spinach and curry sauce to the shrimp and stir until the spinach is wilted. But if you get a chance to try it, please let us know how it turns out! Cover to keep warm. There arent many foods I would buy online, but brown rice noodles are one of them! into 34-inch cubes. Thank you for sharing this kind review! 4. Stir in the soy sauce and rice vinegar. This was my first time trying something like this but I love red curry. No rice but a ton of veggies. I cant justify that in our diet. Erin, I am really looking forward to trying this when we get home from our upcoming travels, and it will be perfect for when my sister and her vegetarian husband visit. I was like Ahh. Both soy sauce and red curry paste tend to contain a lot of sodium. Thank you for this beautiful dish! Add in the optional birds eye chilis for even more fat-burning benefits. Pretty good. Serve this quick, flavorful red coconut curry with hot cooked rice or rice noodles. Simmer rapidly for 3 minutes or until liquid reduces by half. Season with salt and pepper. Hi Jen! Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. Can you tell me what you mean by a can of tomato sauce? Stir to combine well, then bring to a simmer. Add brown sugar, curry powder, coriander powder, turmeric powder, salt, and pepper. Simmer for 10 minutes. Wonderful! Lindsey! Big hit here- cant wait to make it again! Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. Discard any unopened shells. 3 cups chicken broth. For a meatless option, may I recommend chickpeas or firm tofu? Trim the green beans and chop into thirds.-. The shrimp will be done in a short amount of time, at which point you can add the spinach and curry sauce back in with the shrimp and give it a stir till the spinach is good and wilted. Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! If I recall correctly, the different colors of the Thai curry pastes indicate the heat level, green being hottest, red being the most mild. Yes! Will definitely make this again. Keywords: thai coconut soup, thai chicken coconut soup, thai soup, thai chicken soup. I added a heaping bowl of sticky rice from my own rice stash to actually make it a reasonable ratio (why do we need to do this though? Can I use regular basil if I cant find the Thai basil? It was so slick and easy and wonderful. Add coconut milk, lime leaves, sugar and fish sauce. Believe me, this soup will have you saying, More, please! And you will be in luck, because this recipe makes enough for a crowd. Sooooo yummy! Thank you for this kind review! Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. https://www.daringgourmet.com/curry-powder-recipe/. And Bjork? Get cooking. This site uses Akismet to reduce spam. I like the idea of adding eggplant. Thank you and have a great week. TIP: Taste and add more sugar if you like a sweeter curry. This Thai Coconut Curry is to die for! Method. Add the Asian greens and cook until wilted, 1-2 minutes. I had to use dried but it still came out great. Thank you Damn Delicious. I can really only do chopsticks for sushi. If you give it a try, Id love to know how it turns out! Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked. Skip the takeout! Add the potatoes and curry paste, and cook for 1 - 2 minutes. Thank you for sharing this kind review, Kelsey! Most of our users have been long time subscribers and offer excellent advice, tips and tricks. 4 SERVINGS: Use 1/3 cup water, 4 tsp sugar, and 2 TBSP butter. Getting hungry yet? Stir-fry for 30 secs. Add the carrots and stir to coat with the oil. Spread chicken out, bring to simmer, then turn heat down to medium. Translation: Fewer dishes. With garlic bringing an enticing aroma and crushed peanuts for addictive crunch, this is an easy way to enjoy a taste of Thailand at home. friends brought in butternut squash, green beans, corn, cabbage. It came out looking just like your pictures. I made this tonight for dinner and we all really liked it! I didnt have curry paste so I used curry powder and ground chicken. I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. While I dont calculate the exact sodium content for my recipes for many reasons, generally curry recipes are not the best for those trying to watch their sodium. THANK YOU :). Add bell pepper and sweet potato; season with tsp salt ( tsp for 4 servings) and pepper. Calories would be similar and with the coconut milk and Thai sauce it already has enough flavor. The pictures here show the version WITH the broth. Its comforting to know that while I might not be able to sneak back to Chiang Mai to bathe an elephant anytime soon, at least I can relive the experience via this easy vegan coconut curry recipe. Id say thats just about everything wrapped up in one amazing dish. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thats such a subjective question. Simmer for 15 minutes or so while you prep the rest of the ingredients - it should thicken slightly. The only thing I left out was the Thai basil just because I couldnt find any so just put a tblsp of reg basil instead. IMPORTANT: The chicken is cooked when no longer pink in the middle. This was so flavorful, a lot of curries dont put in tomato sauce but I thought it was a great addition. Does it win your heart over even more if I tell you it takes less than 30 minutes to make? Required fields are marked*. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); oh yum! For a vegetarian or vegan version, make sure your curry paste is vegetarian, or make your own, and omit the fish sauce in this recipe or use a vegan alternative (you could make up for the missing saltiness with more soy sauce). Add the chicken stock powder and season with salt and pepper. Saut for 2to 3 minutes, until slightly softened. 3-4 kaffir lime leaves. Source notes: This recipe was previously titled Bangkok Coconut Curry Noodle Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. Whole Foods carries a curry powder in their spice section. I wouldnt cook the zoodles very long I like them more crunchy! 2. This will be your go-to Thai curry soup recipe! I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! Thats music to my ears, what a fab weekday supper! Oh no! There are also different kinds of curry dishes, and most of them are from India and Thailand. Im so glad everyone enjoyed this, Elizabeth. It is delicious, salty, spicy, fresh, and we hope you love it as much as we do! Anyway, my point is this dish is chock full of just about anything you could want in a meal flavor, protein, veggies, and a little bit of sweet, a little bit of savory, and a little bit of spice. I usually buy a coconut milk brand I find in the international food aisle that is imported. Stir until wilted and heated through. Husband approved!! Hot the spot! Turn off heat. This was my first time every making curry and I was little nervous at first. While the onions, bell peppers, chilis, carrots, and peas I put in this coconut curry dish are traditional options, mushrooms, bamboo shoots, baby corn, sweet potatoes, and eggplant are other tasty options you could add to this Thai coconut curry recipe. The Well Plated Cookbook is now available! Only change I made was I replaced onions with a 1/2 teaspoon of granulated onionSO GOOD!! I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. This really is damn delicious. You will need to swap the soy sauce for gluten free tamari and also should check the labels of all other ingredients to ensure you select those that are gluten free and manufactured in a gluten free certified facility. We dont have those locally. Next time, try experimenting with carrots, mushrooms, cilantro, fish sauce or noodles (in place of the potatoes). Lindsay 30 min meals are my favorite these days and it makes dinner time so much fun! Roughly chop peanuts. Stir in the soy sauce and rice vinegar. These will add flavor, texture and amazing nutrition to the soup. Wow this recipe was delicious! .Im eating some right now! Thank you for sharing this kind review! The World Foods brand of red curry paste has at least 1/2 the sodium of Thai Kitchens, but you may have to get it on Amazon. Drain and rinse noodles under cold water for at least 30 seconds. This was terrific and my mom asked for the recipe even! I made the coconut curry chicken last week and now Im obsessed with it. Stir them around a bit just to make sure theyre cooking evenly and not sticking. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Personally, I find it perfectly easy to cook rice in a sauce pan, which is also useful for other things. Have you heard of or have you seen any lower-sodium options that you could recommend? Unfortunately he doesnt have a website at this time. I mean, I have six curry recipes on the blog right now and I have no plans to stop adding them any time soon. When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. So many options. Hi Gail! So cozy, so good. I also don't add butter. I live in a rural area but I was able to get everything but the herbs. Im so happy that you enjoyed the recipe, Ruby! HelloFresh Recipes Thai Coconut Beef & Udon Noodles Thai Coconut Beef & Udon Noodles with Broccoli & Mint The star of this sumptuous noodle number is our Thai red curry paste, which has a mild flavour the whole family will love. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Lower the heat, cover the pan and cook the carrots 5 minutes, until tender. can you please tell we are 8 member so 2 coconut is enough ? Plus, youd be able to control the sodium level as much as youd like. Instructions. Do you use sweetened or unsweetened coconut milk. I havent tried the store brands, but if you do, let me know how they are and report back in the comments. Also added shiitake mushrooms. Add tofu and cook, undisturbed, until lightly browned on bottom, 2-3 minutes. Add the Thai green curry paste (see ingredients) and garlic and cook, stirring, until fragrant, 1 minute. I did not add any rice or noodles, and it is so full of flavour. With crisp and tender vegetables and crunchy peanuts all coated in a luscious coconut curry sauce, this bowl of Thai noodles is a fast food choice you can feel happy about! My whole family enjoyed it. Hi Im a big fan of your recipes and Im excited to try this! Halve the red pepper and discard the core and seeds. This was great! Add kale and sour cream; stir to combine. I love you for this comment! Hope you enjoyed . >1g sodium per serving of the final dish? Im grateful for your lists on Amazon too. Gently press down as you layer so there is enough room for all of the ingredients. It came out so good and really wasnt difficult. This was a great recipe with easy to find ingredients. Its kind of like, what level of spice is right? . I used bottled lime juice and chicken bouillon cubes and it was still good. Thank you for sharing your awesome healthy and tasty recipes! My boyfriend and I loved it. Saute for 3 minutes. Loving all the veggies included. Remove from the heat, stir in the lime zest and juice. Press J to jump to the feed. Please rate the recipe below! 3 Heat another drizzle of oil in same pot over medium-high heat. Im not even sure how I let such a travesty occur because, while all curries are my favorite, shrimp curries are my favorite favorite. Instructions. Spice up your fish dishes with our Thai Coconut Curry and fish recipe! But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! I couldnt believe it. Made this tonight and it was a HUGE win. Cook for 5-7 minutes or until the chicken is cooked through. Someday Ill make the curry paste from scratch too, but until then. Once the butter is melted or the oil is shimmering, add the chicken thighs and cook for 5 minutes, stirring occasionally. Pour the coconut milk into the pan, crumble in the vegetable stock cube(use suggested amount) and stir to combine. Its packed with healthy fats from coconut milk, protein from the chicken thighs, a punch of spicy flavor from red curry paste and some chili peppers, and the nutrition of numerous vegetables plus a lemongrass- and ginger-infused broth. Me too! I cannot believe the recipe takes less than 30 minutes to make! I followed the recipe + I added broccoli. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. Will definitely make again. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. I remember reading the back of the spice packet when I was making it and I saw a lot of those ingredients. Thank you for this kind review! Once hot, add the Thai green curry paste and remaining garlic. Otherwise leave it out you wont have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). As is, this soup isnt super spicy so fear not! Cook, stirring occasionally, until tender, 1-2 minutes. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Made this tonight. I tried searching, but couldnt find anything: did you ever recreate the Japanese Pan Noodles? Garnish with peanuts and remaining cilantro. My hello fresh box didnt get delivered this week. I love to know what you are making! So glad you enjoyed the curry! Curry and coconut are basically my life, and I am pretty sure that they run through my veins. I added a few more cups chicken stock and water to make more soup. As long as theres five hundred potential ways you could judge me for this post, lets keep em coming. Theyre easy to prep: chop off the root end and discard; chop off the leaves (you can save these to make a delicious tea); remove any dry layers from the outside of the resulting stalk, which should be whitish-green and about the size and length of a pencil. Generally ingredients are suppose to be listed from the highest amount to lowest, so maybe there is some guidance there? I know youre a rockstar and make your own curry pastes, but what do you recommend for one off the shelf? At what point should I add it in? Maybe you can use this as a base and do some tweaking? I followed it to the letter as best I could but added some mushrooms. From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and stir to combine. Having a diabetic in the family makes carb counts essential.. Hi Clancy! It was AMAZING. Enjoy the game because with your curry Im sure we will as well. Food processors slice and chop. Followed recipe as written. The flavor was perfect. -Nikkie. Pasta recipes. All Rights Reserved I dont think this is what you mean. This curry dish is a unique blend of healthy rice noodles and fish balls in a coconut milk-free broth. Im a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! This was super delicious and pretty easy to make. Directions. 5 Add Asian greens, tofu and the soy sauce to the curry. Let it simmer for 2-3 minutes. An easy curry recipe that takes less than 30 minutes. Great recipe!!! Love easy meals on a Monday, this one sounds ah-mazing and Im loving all of those colors!!! Thai recipes are known for their balance of sweet, salty, sour and spicy flavours - and these HelloFresh recipes are no exception. While the broth is simmering, grab amedium pot and bring the coconut milk to a low boil over medium-high heat. Add coconut milk. Not identical but still very good. Okay 1. This community is about sharing your experiences and meals. Stir in the coconut milk, fish sauce, brown sugar, lime juice and zest, and salt. Were so happy this was a winner for you! Stir in the peas and let cook for 3 additional minutes. 6 Divide jasmine rice between bowls. Ive made this a bunch of times and its now in my regular rotation. Add the red curry paste and whisk to combine until smooth and fully incorporated. Cook until translucent and beginning to brown, about 5 to 10 minutes. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Once hot, add the coconut oil and onion. There *are* lots of homemade curry paste recipes out thereI dont have a recipe or any experience making my own, but I think itd be a fun project! every now and then I need a little break from the cutting board and its nice to know that you do too! Add 1 cans of coconut milk to the pot. Not sure where I went wrong. - Roughly chop the coriander (stalks and all). We have added cooked chicken and other vegetables to it, and it still tastes great. Next time will try it with thinly sliced chicken breast. I followed the recipe exactly and it turned out amazing! Cook until the shrimp are no longer pink, 2-3 minutes per side. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Im only mentioning that in case anyone else is wondering. Just finished watching your video on prop plates and bowls on Food Blogger Pro and then I see these bowlsamazing!! Less time. We used frozen cooked shrimp from Trader Joes and it was still awesome.