There are a ton of side dishes to bake, not to mention homemade rolls, desserts, and more. Preheat the oven to 350 degrees F. Place the ham on a cutting board. From getting the kids out the door on time in the morning, to after-school activities like sports and choir practices, the to-do list in your head seems never-ending. Smoked Gouda and Bacon Dip. Could I substitute maple syrup for honey? The small boneless hams I buy all have a rind all around them, even on the flat bottom. This process takes approximately 1015 . Maraschino Cherries. Worth the little work it will take. Add the pop and pineapple with juice to the bottom and cook on low for 4 to 5 hours. These will print and be saved for your next visit. This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. Warming a ham on high runs a higher risk of drying out the ham and making it tough. Cooking is always harder in a high-pressure situation (hellooooooo, TV segments! Bake. Cue the frustrating mix-ups and consistency issues that are tough to fix! Crock Pot Cabbage and Ham From thesouthernladycooks.com The more you baste the more its infused with flavor. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Will this be a big issue when cooking it? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a beautiful ham and will be delicious! Follow the manufacturer's directions to determine the amount of time required. 55 MIN. Pour the coke over the ham in a slow cooker. Fits nicely in a 3.5 quart or larger crock pot. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Use either a quarter or half precooked boneless ham. Use toothpicks to pin canned pineapple rings all over the surface of the ham. Mix brown sugar with ground cloves, cinnamon, and dry mustard. If you slice into it straight out of the slow cooker, those juices will leak right out. Time to ham it up for the Easter holiday! You dont have to! Cook and stir frequently until the sugar has dissolved completely. Cook on low 7-8 hours. Use fresh or frozen vegetables if possible. Plan about pound of boneless ham per person. I add dijon and honey mustard just for the extra little sweetness. Just when you got used to summers relaxed pace, the rise and grind of your kids school routine is back with a vengeance. Think about it the wrong sized pan can make or break a casserole. 42 Comments. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. I used about half of the leftovers and made a batch of ham salad. And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. You can buy a whole, half, or quarter ham. It will be a beautiful centerpiece for your holiday spread! You can cook a precooked ham in a slow cooker, as it's a great way to warm it up before serving it. The number of servings per recipe is stated above. But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. All content protected by Federal Copyright Laws. Home Find Recipes Listing Videos; Holidays Recipes . Transfer to crock pot. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. After an hour or two, the top may be able to fit as it heats up. Sign up once, get six chances to win. You'll save time, and leftover ham is a versatile ingredient for other meals. The honey glaze and pineapple will make a juicy and tasty ham easily. Next purchase coupon offers are not available to earn . 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Keep pineapple the same and up the other ingredients by about 50%. About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Required fields are marked *. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. Rub all over the spiral ham and place in the slow cooker. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done. (You can score both sides if you like). I have used this ham recipe for the past few years and I will not go back. Salmonella, a type of bacteria that is sometimes found in pork, can cause infections with symptoms like fever, nausea, vomiting, diarrhea and abdominal pain, per a March 2019 study in Diseases. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Cook to an internal temp of 140-150. Do I have to baste it every hour? However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. The easiest way to do this is to fill up your sink with cold tap water so that the water covers your ham. Baste ham with juices an hour or so before serving. You may score the ham for easier insertion if you wish. Set the slow cooker to the low setting. And, most importantly, I hope you love it as much as we do! Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. Colleen especially likes the fact that Kentucky Legends ham and turkey come pre-cooked and pre-sliced, making for easy, grab-and-go DIY sandwich bars for after-school snacks or weeknight dinners. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Pour 1/2 cup water in crockpot. Just in case you need it; What to Do With Leftover Ham. It dependsbut usually about 5 hours. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . This delicious ham recipe is perfect for family meals or small holiday gatherings. Make sure you have a tight seal on your slow cooker and avoid opening the lid unless necessary. Score the ham and place one whole clove at each intersection. Home Recipes Ingredients Meat & Poultry Pork Ham. Your email address will not be published. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Legendary Recipes. Combine and smear all over the ham. Heat until bubbly then reduce the crock pot setting to "warm" until ready to serve. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. Hi! However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. Allowing the steam escape while cooking can result in a dry ham. Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. Thats for an eight to 10-pound bone-in ham. Join thousands of others and receive You can usually "keep warm" for an hour or two but longer will start to effect the texture and the meat will become dry as the fluid in the cells come out. A few years ago I ventured into the land of ham and Im so glad I did. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Add the ham to a large roasting pan. Your email address will not be published. Honey glazed ham made in the slow cooker! Hey Ya'll! Ill be using my pressure cooker how long to cook for a) a 3kg uncooked ham or b) 3kg cooked ham. Do this for all sides of the ham until there is no longer any skin or excess fat. Or use a half-boneless precooked ham if needed. 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar Turned out delicious! Before You Begin! This recipe combines several larger inspiration recipes, but if you are doing a larger ham, check out Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Place the ham in a slow cooker. Place the pot on the stove over medium heat and bring the juices to a simmer. Baste the ham with the glaze sauce occasionally. Well, not everyone does nor do they have a lot to cook for. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Is it a precooked ham? Baste the ham with the glaze sauce occasionally. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. You can then place the ham in the slow cooker to keep it warm until youre ready to serve it. Its also the best for making any leftover ham recipes. [1] 2. Cook on low for 3-4 hours or until an internal temperature of 145F is reaches. Take into consideration the size of your crock pot before buying a ham to make this recipe. Using a sharp paring knife, score the top and sides in a diagonal . Trim fat and skin from the ham. 101 Cooking for Two, LLC. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Reheating leftover ham? Try these recipes with your leftover ham: Craving More Crockpot Recipes? You may also want to halve the other recipe ingredients if cooking a ham that's smaller than 4 pounds. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. Grab a sharpie and write the freezer removal date from the package so you dont forget! Its an addition thats simply divine! Easy Crock Pot Ham. (Read more about What NOT to Do below.). Please read my disclosure policy. To taste ingredients such as salt will be my estimate of the average used. So you need to do that yourself. Editor's Note: Originally Published March 19, 2016. Prep. This will help you prepare all the items you need. This is not a sponsored post but I get asked a lot about what products I am using. Youll also need to check your microwaves manual for the minutes per pound and the power level; since each microwave varies. Cook your ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Then follow the same directions as far as cooking time. Instructions. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Not only is it effortless to throw in the slow cooker, but it's also so mouth-watering-ly delicious that countless reviewers have commented that they'll never cook their hams in the oven again! Should also freeze well for 3 months. It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. A quarter ham should take about 2+ hours on low. That's why . By cooking the ham in a nice sweet glaze you create the perfect sweet and savory balance. Ultimately, Crockpot ham is a forgiving recipe as long as youre cooking on low and keeping ham moist with enough cooking liquid in the crock. The simplest method is to use a roasting pan with a rack and roast the ham on the rack. Then slice against the grain for the most tender slices. Rub paste into ham on sides that have been lightly scored. Turn crock pot on high for one hour. When the internal temp reaches 140, its done! For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. If it fits in your crock pot, it will work. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Do your homework before you hit the kitchen a little thinking goes a long way! The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. Store any leftovers in refrigerator in airtight container. Cook on low for two and a half to three hours. Pour the pineapple juice into the bottom of a large slow cooker. to a covered, microwave-safe container and zap until steaming and heated through. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. A former national and local TV journalist, Colleen shares tips on parenting, travel, looking and feeling good. Dont be tempted to use hot water to speed up the thawing process, as hot water could cause the outside of the ham to heat up to a temperature where harmful bacteria are encouraged to multiply. All content and photographs are copyright protected by us or our vendors. Thank You. This helps our business thrive & continue providing free recipes. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. Secure slow cooker cover on top. About 2 tablespoons brown sugar. ), so give yourself some time to feel comfortable and make tweaks based on your preferences. This recipe is listed in these categories. Crock Pot Honey Glazed Ham will enhance a smaller boneless ham with pineapple, honey, and spices to make a great holiday main dish. Rub over ham. Learn how to cook great Kentucky legend barbecue flavored ham . It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. Cook until reduced slightly 2020-10-14 How to Make Crockpot Brown Sugar Cola Glazed Ham. I usually make mine in the crockpot using the Coca-cola Ham recipe. I have a 3oz ham I want to cook in a crockpot but dont know how long to cook it. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. Simmer leftover ham on the stovetop with a cup of water or broth for a couple of minutes until heated through. slow cooker; add remaining cola to slow cooker. 753 calories; protein 42.4g; carbohydrates 47.9g; fat 42.8g; cholesterol 127.2mg; sodium 2941.4mg. Following these steps can help ensure that harmful bacteria don't grow on the ham. The best part? Brush the ham with a generous amount of honey, about 1-2 tablespoons. Skim any fat and strain the juices from the crock pot into a saucepan. Use a large 7 quart crock pot. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. Miz Helen. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Now what to do, not much get through a rind. I'm not sure what you havethere are lots of variations. servings. this sounds wonderful but i do not want to over cook it with guest coming.. As we all know, when preparing a holiday meal, oven space is at a premium. These small hams are super easy for a meal any day of the week and priced reasonably. Spread the brown sugar mixture all over the ham. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. You can go with a large ham for a big group. But of course, keep in mind that the specifics of the particular ham you choose are going to dictate its ultimate cooking time. */
Place the pot on the stove over medium heat and bring the juices to a simmer. Boneless ham comes in two varieties. Cook until heated through. Although you can usually salvage a dish, save yourself the heartache and simply follow directions. Cook the ham: Place the ham in the slow cooker. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Reheating leftover ham doesnt need to be a mystery. Then rub the sugar/mustard mix all over the ham. Cooking Kentucky Legend Ham In Crockpot Recipes . Enjoy your dinner . The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . This will be my first time cooking a ham ever. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! Web Let the ham sit at room temperature for about 30 minutes. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, youre really never cooking a Kentucky Legend ham for doneness. Arrange ham slices on a platter and top with pineapple rings and cherries, if desired. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? Reply. Place in a slow cooker. 2021-11-16 Step Two: Spread the mustard over the ham. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. Directions. If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. Open a can of pineapple slices or chunks and arrange on top of the ham. Heat the ham either on the stove or in the microwave or convection oven. Cover and cook on low until a thermometer reads 140, 6-8 hours. Remember, though: sharper knives require sharper responsibility. Cover. Cooler fall temps = time to bust out the slow cooker. If desired, you may flip and baste your ham halfway through cooking time, and again about an hour before it's done. It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. This is a game changer! Bake for 25-30 minutes, or until cornbread is golden. See them for more similar recipes. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. Besides having a quality ham product, Kentucky Legend also has a consumer Ham Headquarters available - a great resource for everything from general ham information, to basic FAQs, and if you have specific questions that aren't covered there, you can email your questions, or if you need help right away, call the hotline at 1-866-343-5058 from 9 . Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. Cover your roasting pan well with foil. And you dont even need an oven. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. To carve your ham, place it on a cutting board, flat-side down. Drain and change the water every 30 minutes. Remove from crock pot and allow to sit for 5 minutes before slicing. Required fields are marked *. The lower temperatures help tenderize leaner, less expensive cuts of meat with minimum shrinkage. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees. If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. I like my ham best in ham . A half boneless ham is just cut in half with so just a shorter tube with one flat side. And while a sprial-cut ham is convenient for serving and certainly adapts to this recipe, know that it may dry out a bit faster than a whole, uncut ham. Step Three: Sprinkle the brown sugar over the mustard. In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. Top with remaining batter and gently spread to cover. This will get washed away in the next step but any that stays on is a bonus. Place the lid on the slow cooker and then cook the ham for 5 hours on low. While you are here, take a moment to subscribe. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. Your slow cooker will save the day! Baste with juice and let ham rest for 10 minutes before serving. Add enough chicken broth (or water) to cover the meat by at least 1/4 inch. Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. We recommend using this Meat Thermometer for oven use. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. Let the ham sit at room temperature for about 30 minutes. Try to ensure that your ham is going to fit in your crock pot before buying it. As the makers of the #1 selling boneless ham in the country, theres a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. Instructions. All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. Rub paste into ham on sides that have been lightly scored. Then simply pop it under the broiler for about 5 minutes (watch closely!) 2021-12-20 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Push the cloves into the ham if using, placing them at the intersections of the cuts. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. Prep - Layer 1 c. brown sugar on bottom of crock pot. They are brined and salted like bone-in hams, which makes them hard to get wrong. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Next, prepare the cooking glaze. And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! Using your slow cookers low setting will yield a ham thats much more juicy, tender and flavorful. Wrap 269 Show detail Preview View more 6 days ago tfrecipes.com Show details . As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. Slowly pour the slurry into the pot while whisking the ham juices. Do not Sell or Share My Personal Information. I wouldnt know exactly! At Five Heart Home. Learn how your comment data is processed. Good appetite! As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Slice the ham and serve. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Wrap 93 Dinner doesnt get any easier than this. If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy Cream Cheese Corn Casserole, Green Bean Casserole with Bacon, or Make-Ahead Garlic & Herb Mashed Potatoes! Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Sides, mains, desserts, and more! Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Put the ham fat side up. Move the ham cut side down to the crock pot on top of the pineapple. Move the ham cut side down to the crock pot on top of the pineapple. Lauren Habermehl for Taste of Home. Pour the remaining juice into the slow cooker. Herb & Honey Glazed Ham with Soups Recipes. To avoid drying out the ham, the objective is to reheat it. Youll be rewarded with the most tender and delicious crockpot ham ever. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Its incredible and the perfect holiday ham! Your slow cooker can help you reheat the ham. Drain pineapples and reserve liquid. Cooler fall temps = time to bust out the slow cooker. A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place one cherry in the center of each pineapple ring. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. Whole family agreed it was the best ham ever. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. If youre feeling adventurous, use a slightly spicy brand of ginger beer, such as Reeds, for a stronger ginger flavor. Preheat the oven for about 10 minutes at 325 F, and place the tray on the middle rack. This is because the bone helps the ham heat more evenly since it conducts heat. How to cook crock pot honey glazed ham, How long to cook a small ham in a crock pot, Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! (Lets be honest, hams tend to rack up and there isnt always space in the fridge.) Place ham into a 6-qt slow cooker. Celery. Stick whole cloves in a diamond pattern over the entire ham . Bring to a boil and make sure the sugar has dissolved. Using a sharp paring knife, score the top and sides in a diagonal . This recipe uses a 1/4 boneless ham so the half is cut the longer way so there is two flat sides with a cross-section being a half circle. As long as the ham fits, you are fine. 1. The slow cooker will keep the meat moist and prevent it from drying out. Banana Bread. When choosing a ham, youll likely have a choice between either a butt or shank portion. Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. Place the ham in the basin of a slow cooker. Youve come this far. Fill the slow cooker as full as you can with apple cider without going over the fill line. For the juiciest and most flavorful ham, do not forget to baste it every couple of hours. So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. (Need recipe ideas? Serve hot, topped with pineapple slices and cherries (if desired). Pour the mixture over the ham. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. This will ensure that the ham stays moist while it cooks. So great for smaller households that dont want to eat ham for a week.They are an actual ham with the bone cut out. Plan on at least to pound of ham per person and buy according to how many youre serving. Be sure to print your recipe and write your own notes so you dont forget down the road. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit. Cook for 8 to 10 hours. Ive never gotten the burn notice on mine, but I know a lot of people do, so if you dont think a can of coke is enough for yours then by all means add more water. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. Oven-Baked Breakfast Tacos. Here's How Easy Easter Ham is Done. And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat.
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