Thanks from a lazy baker. Goes great with the bratwurst for our German themed dinner. Ive made this three times so far, with rosemary, thyme, and basil. With this recipe being half oil you shouldnt need anything. Ill add this to my collection of take to work or share with friends recipes. Served with a cup of au jus. These look great. Thanks again Smitten Kitchen! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. This looks gorgeous, Deb. Amazing. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. And yes, I did this on my pizza stone too. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. thanks for putting this up! Something this gourmet, (I mean it was out of Gourmet Magazine!) [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I have been reading your blog for a few months and you have been very inspiring. Thank you for such a great and easy recipe! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. But man, that guy knows his stuff. Served with a cup of au jus. The result? Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Next time I should put only 1/4tsp of salt. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. I made this a month or so ago after it first was published. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Ill be trying it out tomorrow, for my mom, a herb bread lover. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Im really excited about this flatbread and some good red wine. and it was DELISH! Fantastic with goat cheese. omg, i cant stop eating theseand theyre not even fully cooled yet! Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Thanks in advance. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Privacy Policy. Served with blue corn chips and salsa. I highly recommend it! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. It seems very fancy but is so easy to make. (ingredients vary yeast, milk, butter). I think a dipping oil would work well as a topping too. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). will definitely make it again with the rosemary. Made these over the weekend with dried dill weed! He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). It took no time at all and was the perfect accompaniment to my dinner. I think theyd make a nice pizza base very flaky and almost pastry like. Haha!! Any thoughts on this? Maybe I should have increased the temperature?) Happy Cooking! I cant believe I didnt finish it all! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Im always looking for ways to incorporate rosemary into my cooking. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Amazing first time trying it and its wonderful I also did a sweet one as well. Many thanks. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I know theres one in Austin so there should be one in Houston. (Fresh bread for everyone else, so the gf friend needs something lovely too). Will try again with all purpose flour! Ya know, I actually just used fresh rosemary for the first time the other day. This is fantastic!!! Within the hour we had these!!! i think well be making this very often. A great pre-Christmas snack! Ive made a couple of varieties too. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Thanks for sharing. They are going to smear a little Nutella on them for dirty dogs and ducks. Im here grabbing the url again to send to a friend I just shared some with at lunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Or have too much cheese, a terrible fate!! Super quick, easy, and delicious. So, smitten kitchen to the rescue. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Easy and surprisingly addictive. I know, sounds like a lot of different flavors going on but it was delicious!!! I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Also gf stuff doesnt brown so not nearly as pretty as Debs. Off to make me some rosemary flatbread now! Aaah! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. In this case I suspect regular whole wheat flour would work as well.) The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. It was so easy and so FAST, and so tasty too. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I have one baking in the oven right now. So good! I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). My herbs were awful this year! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Thank you for the great recipe! Ive made these several times, always to rave reviews, always with people requesting the recipe. Im quite intimidated by baking bread, but you make it look so flawless and easy!! check. I made this flat bread over the weekend as a pizza crust. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Would go even better with, well, an entire log of goat cheese or something ;) Save my name, email, and website in this browser for the next time I comment. Holy yum. Thanks for another great recipe. I had no idea it is so easy to make! Ill be making this today. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. I will be making this again and again! Your photos are gorgeous and your recipe choices are wonderful. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. thanks! $11.81 +. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. This looks yumm! I am thinking next time that I might add just a dash of sugar for an extra pop! <3. In a pinch, frozen puff pastry works as a knish dough. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Lift flatbread onto prepared baking sheet. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. How do you make them crispy and brittle? I will definitely make it again, maybe with other spices like zaatar. Ive been making this recipe since the magazine came out. I was blown away by how good this was relative to how easy the recipe was. Deb, I made the Rosemary Flatbread today on my gas grill! I cant wait to try more of your recipes! I think these crackers would be the perfect contribution. Served with blue corn chips and salsa. Gorgeous dough, gorgeous crackers. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. it will be perfect. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Ooh! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Ooh I so want to make this! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I have had this recipe bookmarked for a long time and finally made it today. Any thoughts on putting toppings on this and making it pizza like? Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I wonder if you could make this on a pizza stone? Fun fact my husband and I used these flatbreads twice to induce labor. I made this and didnt love it, sorry :-(. I also brushed each with olive oil and sprinkled sea salt before cooking. A comment on the whole wheat flour: Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Thanks for a keeper! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Do you know how similar this recipe is to knish dough? So, I am on it!! Super easy. 9 essential traits of a good husband. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. My dad & I enjoyed it with smoked trout and assorted cheese tonight. Made this last night for bunco the girls were impressed.
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