Can the hosts pull it out of the bag and blow away the competition? On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. However it's not just the food that does the talking tonight. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. In Birmingham, Talisa and her boyfriend Luke kick off the competition with a traditional Italian menu. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? Will it prove too exotic for Tom and Bonnie? Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. But will it be Happy Days or will the guests be All Shook Up? And so to Harry and Charlotte's grand finale. The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. But can their simple food done well make up for the weirdness? Partners Fiona and Hannah kick things off with their Moroccan-themed menu. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. First to the door are bank manager Steve and his civil partner Sean. Where to watch. Fun-loving young couple Amy and Matt kick off the competition with a chaotic performance in the kitchen. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Night two and it's the turn of the tribal elders Julie and Keith. Three East Sussex couples compete for the 1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering. Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the 1000. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. Couples Come Dine with Me - Series 2: Episode 2 | All 4 Couples Come Dine with Me Tue 28 Apr 2015: Blackpool The new series continues in Blackpool, Lancashire, where former. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. The night begins in smashing fashion with an unexpected crockery disaster. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Sadly for them, music-loving Dennis and Tina are less than impressed. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked. But will a catastrophe in the kitchen affect their chances of walking away with the grand? In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. The night goes well, until Liz suggests a game of 'guess the age'. Day two sees young music teachers Emma and Chris host. Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. Day two sees Michael and Jenni host. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. According to Lisa, Howard is so laid back he's almost dead! Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. But who is 'Bear'? Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Can Matt and Paul impress her with their posh nosh and unique dance routines? crescenta valley high school tennis coach; olivia and fitz relationship timeline. Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Joker Mark and his wife Rachel host first. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. Meanwhile, things start to get interesting around the table. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. And a cold soup starter divides opinions. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce.
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